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carver brewing co.
LUNCH
APPETIZERS
Carver’s Quesadilla
9
Fresh avocado, diced Hatch green
chiles, Monterey Jack grilled between
two flour tortillas. Served with salsa.
Choice of tinga chicken or portabello.
Roasted Chicken
Wings
10 7 5
Al Pastor
Street Tacos
Eight mushrooms stuffed with spinach,
feta, Monterey Jack, cream cheese,
garlic, onions, drizzled with balsamic
vinegar. Served on crostinis.
Red chili pineapple marinated pork tenderloin,
pineapple chunks, red bell pepper, red onion, flour
tortilla, queso fresco and tomatillo salsa verde.
macho Nachos
Served with carrots, celery, bleu cheese
dressing. Choice of Honeyville honey
garlic hot sauce or chipotle BBQ sauce.
SALADS
Spinach Feta Stuffed
Mushrooms
8 50
Dinner
A d d:
Chicken, portabello,
or tofu +3 5 0
Add salmon* +6
5
Cobb
In-house smoked pulled pork,
southern style BBQ sauce, on
a brioche bun with cajun coleslaw.
Buffalo Chicken
11 5 0
Pan fried chicken breast, with honey
garlic hot sauce, bacon, cheddar,
ranch dressing, lettuce, tomato,
and red onion on a brioche bun.
Roasted Veggie Caprese
Panino 1 1
Roasted vegetables, pesto, fresh mozzarella, and tomato on a toasted ciabatta.
California Wrap
Caesar
12
Marinated chicken, bacon, avocado,
lettuce, tomato, red onion, jack cheese, and
chipotle aioli wrapped in a spinach tortilla.
Jamaican Jerk Mahi
Mahi Sandwich 13 7 5
Jerk marinated Mahi Mahi, tropical coleslaw,
spicy aioli, lettuce, and tomato on hoagie bun.
7 50
Romaine tossed with Caesar
dressing, Parmesan, croutons.
Red chili marinated chicken, avocado,
tomato, black beans, green chilies,
hominy, red bell pepper, red onion,
jalapeno, and manchego. Tossed
with mango lime cilantro vinaigrette.
Hogsback Ridge Pulled
Pork sandwich 12
SOUPS
Add a dinner salad + 5
Cup - 4
Bowl - 6
Bread Bowl - 7
Soup of the Day
Sundried Wild
Cherry
8 50
Mixed greens topped with
toasted almonds, sun-dried
cherries, Manchego cheese,
lemon vinaigrette.
Substitute a salad or cup of soup + 2 50
Corned Beef Reuben
10 5 0
In-house made corned beef with sauerkraut,
Swiss, Thousand Island dressing, on rye bread.
8 50
Bacon, lettuce, avocado, Swiss, tomato,
on a brioche bun. Add turkey + 2 5 0
Tatanka Burger *
14
Buffalo burger with bacon, mushrooms,
green chiles, queso fresco, garlic aioli.
Rodeo Burger *
Chicken Stew
Roasted chicken breast, onion, celery,
carrots, potatoes in a hearty broth..
Sagamity
Sidewinder Potatoes
Chips & Salsa
Cottage Cheese
B.L.A.S.T.
9
Artichoke hearts, green chiles, garlic, onions,
Parmesan, cream cheese. Served in a fresh
baked bread bowl with corn chips.
Kitchen-crafted from scratch.
Southwest Chopped 12
choice of Side...
13
Mixed greens, grape tomatoes,
bacon, Gorgonzola, hardboiled
egg, avocado, grilled chicken
breast, bleu cheese dressing.
A small plate of mixed greens,
red bell pepper, grape tomatoes,
onion, artichoke hearts.
SANDWICHES
& BURGERS
10
Corn chips topped with black beans, cheddar,
tomatoes, onions, fresh jalapeños, sour cream.
Add tinga chicken or local Sunnyside Chorizo +2.
Choice of dressing:
bleu cheese, ranch, Thousand
Island, Caesar, lemon vinaigrette,
or mango lime cilantro vinaigrette.
All mixed green salads are
tossed with local, organic
Turtle Lake microgreens.
Green Chili
Artichoke Dip
8
13 5 0
Smoked cheddar, bacon, BBQ
sauce, caramelized onions.
Vegetarian Quinoa
Burger
12
Quinoa mixed with zucchini, red
peppers, onion, garlic, egg, rice flour.
Four Corners Steak
Sandwich 12
Thinly sliced beef, Swiss, mushrooms,
red peppers, onions, spicy chipotle sauce,
garlic aioli, on a giant soft pretzel roll.
A vegetarian chili recipe from the Chippewa Tribe of
Wisconsin. Made with tomatoes, hominy, corn, red
chili, garbanzo, black, pinto, and kidney beans.
Beef Chili
Ground beef, onions, garlic, tomatoes, Hatch
green chiles, pinto, kidney, and black beans.
ENTRÉES
Thai Salmon Curry
Quinoa Bowl
15
Thai spice-rubbed salmon, pan-seared and served
over roasted vegetables, red quinoa and Thai
yellow curry sauce. Topped with baked kale chips.
Available vegetarian with tofu.
Wisconsin Beer-Brat
Potato Casserole
12
Sliced, homemade Wisconsin brats tossed with
country potatoes and roasted poblano bacon
beer cheese sauce. Served with a dinner salad
with dressing of your choice.
Navajo Taco
9
Sagamity or beef chili served on baked flatbread
topped with local, organic Turtle Lake microgreens,
cheddar, lettuce, tomatoes, onions, jalapeños, sour cream.
*These items may be
served raw or undercooked
based on your specification,
or contain raw or
undercooked ingredients.
Consuming raw or
undercooked meats,
poultry, seafood, shellfish,
or eggs may increase your
risk of foodborne illness.
RANGO
DU
CO
LO RA D O
WINE
HANDCRAFTED
BREWS
REDS
CARVER ’ S CLASSICS
Lightner Creek Lager
Murphy Goode Cabernet
A crisp, refreshing lager brewed with
organic malt and hops.
Old Oak Amber Ale
Cline Zinfandel
Smooth, balanced, and satisfying.
California, 2 012 - Juicy and easy drinking
with floral, raspberry, cinnamon flavors.
Roasty, toasty, and mild - perfect
for just off the trail!
Kenwood Pinot Noir
Jack Rabbit Pale Ale
California, 2 011 - Medium bodied with
smooth tannins & a subtle hint of sweetness.
8
Vaza Rioja Tempranillo
Rich, roasty, and complex. Served nitrogenated.
Raspberry Wheat Ale
1749 Rose
Hot Tea
Hot Chocolate
6
Iced Tea
Regular & raspberry
herbal tea
7
Lemonade
California, 2 012 - Full bodied with
aromas of pear and green apple.
Traditional unfiltered German-Style wheat beer.
Lager Lover’s Seasonal
Yearly rotation of smooth, traditional European-Style lagers.
Hop Head’s Seasonal ◊◊
Our brewers always have a beer on tap for hop lovers!
Milk
Matua Sauvignon Blanc
PRICES
HOUSEMADE
75
7
6
Layered lemon curd, whipped cream, fresh
raspberries, and a sugar cookie garnish.
+ 2 50
for jug
Housemade Hand Pie of
the Day 6
Fresh from the
source.
Homemade pie dough filled with fruit of
the day served with vanilla ice cream.
Old Fashioned Root beer Float
Regular 10
5
Carver’s handcrafted root beer with vanilla ice cream.
HAVING A PARTY?
KEGS
For parties of 15 to 150, we offer the perfect
setting for any engagement.
Email [email protected].
1/ 6 barrel
1/ 4 barrel
1/ 2 barrel
LO RA D O
Organic Apple, Cranberry,
OJ, Grapefruit, Tomato
7
Lemon Raspberry Parfait
RANGO
DU
Juice
Chocolate mascarpone mousse, mixed berries,
and whipped cream in a sugar biscuit bowl.
Taster Flight ( 4 tasters ) 1 0
Premium ◊◊ 13
Coke, Diet Coke, Sprite,
Dr. Pepper
DESSERT
Sugar Biscuit Bowl
Premium Tap ◊◊ + 50 ¢ | Taster ( 5.5 oz ) 2 5 0
Premium ◊◊ 9
Soda
California, 2 012 - Versatile and balanced
with hints of tropical fruit and vanilla oak.
We rotate through various Belgian styles year round.
Regular 6
8
New Zealand, 2012 - Zesty, crisp, and
tropical with herbaceous undertones.
Guenoc Chardonnay
Belgian - Style Ale ◊◊
64 OZ
Carver’s Organic
Coffee
Two Leaves and a Bud
single region teas
Luna Pinot Grigio
GARDENBRAU HEFEWEIZEN
32 OZ
8
France, 2012 - Rich pink in color,
refreshing, and subtly sweet.
CHECK OUT THE LIST ON THE WALL, OR ASK
YOUR CICERONE® CERTIFIED BEER SERVER.
BEER TO - GO
Carver’s
handcrafted
root beer
WHITES
Brewed with one pound of real raspberries
per gallon. “Drink The Pink!”
Draw ( 13.5 oz ) 4 | Pint ( 16 oz ) 4
BEVERAGES
Spain, 2 012 - Bright and versatile,
fruit forward, and balanced acidity.
Iron Horse Oatmeal Stout
SEASONALS
7
Colorado Trail Nut Brown Ale
Locals’ favorite, dry-hopped with
Simcoe and Mosaic hops.
CO
8
California, 2 011 - A big, bold red with
blackberry and cherry flavors.
40 - 16 oz. beers
62 - 16 oz. beers
124 - 16 oz. beers
THE
SOUTHWEST ’S
ORIGINAL BREWPUB
DRINK
LOCAL
BEER
LET’S KEEP IN TOUCH!
For specials and events, leave your email
on the comment card with your check.
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RANGO
DU
CO
LO RA D O