MONTE·CARLO
Garlic Bread & Bruschetta
Ciabatta Bread
Garlic 3.95
With Cheese 4.95
With Tomato 4.95
With Tomato & Cheese 5.95
Bruschetta Romana
Ciabatta bread with fresh tomato, basil, onion and
extra virgin olive oil. 4.95
Monte Carlo Olive Dips
Olive oil & balsamic, marinated olives, crusty white bread
and black olive tapenade. 5.95
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.
Starters
Caprese Salad (V)
Mozzarella cheese, sliced tomatoes dressed with a house pesto,
and fresh basil. 5.95
With Parma ham. 7.95
Calamari Fritti
Deep fried calamari served with tartare sauce and sweet chilli dip. 6.95
Mussels
Marnier - White wine, parsley, cream and shallots. 7.95
Chorizo & Pomodoro - Chorizo, tomato and basil. 8.95
Chilli & Ginger - Fresh chilli, ginger and white wine. 7.95
Barbeque Spare Ribs
Pork ribs slow roasted in Monte Carlo’s barbeque sauce. 7.95
Melon and Parma Ham
Melon slices with Parma ham. 5.95
Antipasto Misto
Traditional Italian starter with mixed salami, Parma ham, mozzarella, mixed
olives and peperonata. 10.95
Homemade Soup of the Day (V) 4.95
Grilled Oyster Mushroom (V)
An Oyster mushroom topped with a dolce latté cheese,
with rocket, dressed in a balsamic glaze. 6.95
Smoked Chicken Salad
Strips of smoked chicken served with a light mustard crème fresh,
on a bed of mixed leaves and cherry tomatoes. 6.95
Tiger Prawns 8.95
Provencal - Prawns in a tomato, garlic and basil sauce.
Aglio Oglio e Peperoncino - Prawns in olive oil, chilli and garlic.
Chicken Liver Pate
Homemade chicken liver pâté, served with red onion chutney and
toasted ciabatta. 6.95
Caesar Salad (V)
Mixed leaf salad with croutons and a Caesar dressing. 5.95
Plateau Monte Carlo (minimum 2)
Deep fried calamari, King prawns and barbeque ribs to share. 9.95pp
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.
Meats
Fillet Steak Rossini
8oz Prime Fillet steak, served on a crisp potato rosti, topped with
chicken liver pate, finished with a mushroom and Marsala glaze. 27.95
Chorizo Stuffed Chicken
Chicken breast stuffed with chorizo and mozzarella cheese, with a warm
tomato and onion salsa. 15.95
Slow Roast Belly Pork
With a apple sage compote, finished with cider glaze. 14.95
Roasted Duck Breast
Duck breast on sautéed savoy cabbage, with bacon
and a rich red wine sauce. 17.95
Chicken Monte Carlo
Chicken breast, with peppers and onions in a cream of tomato sauce,
garnished with a Tiger prawn. 15.95
Marinated Chicken
Chicken breast, marinated in olive oil, herbs, lemon, garlic and crushed black
peppercorns. 13.95
Lamb Cutlets
Lamb cutlets with olive oil and fresh rosemary. 16.95
Fillet Steak
Pan fried, 28 days hung 8oz fillet steak. 23.95
Sirloin Steak
Pan fried, 28 days hung 8oz sirloin steak. 16.95
Rib-eye Steak
Pan fried, 28 days hung 8oz rib-eye steak. 15.95
Vegetarian
Mushroom Wellington (v)
Wild mushrooms wrapped in flaky puff pastry, served with a Marsala sauce.
14.95
Vegetable Mille-Feuille
Layers of potato and seasonal vegetables in a garlic and chive Mornay sauce.
13.95
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.
Seafood
Lemon Salmon
Pan fried salmon fillet on a bed of sautéed spinach, finished with a lemon and
chilli oil. 14.95
Swordfish Grimaldi
Pan fried fillet of swordfish cooked in fresh olive oil. Served on sun-dried
tomatoes, garlic and olives. 17.95
Hake en Papillote
Fillet of hake steamed with fennel, roasted peppers, white wine and lemon
butter (served out of parcel) 15.95
Fresh Catch of the Day
Please ask for today’s spoils!
Sauces
Sides
Black Peppercorn Sauce
Hand-Cut Chunky Chips 3.25
Cream, green and black pepper corns
and a healthy splash of brandy.
Garlic Mushrooms 3.25
Arrabiata
Spinach & Garlic 3.25
Tomato and chilli.
Zucchini Fritti 3.60
Stilton & Port
Blue cheese and Port.
Rocket & Parmesan Salad 3.60
Diane
Tomato & Onion Salad 3.25
Cream, mushroom, Dijon mustard.
All at 1.95
New Potatoes 3.25
Mixed Vegetables 3.25
Sunday Roast
Served All Day.
Ask Server for today’s choices.
All served with roast potatoes, mixed vegetables,
homemade Yorkshire puddings and gravy.
7.95
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.
Pasta
Penne Pomodoro (V)
Penne pasta with fresh tomato, garlic and basil.
Small 4.95 Large 7.95
Spaghetti al Pesto (V)
Spaghetti with fresh basil, garlic and parmesan. Small 6.95 Large 9.95
With Chicken. Small 7.95 Large 10.95
Homemade Lasagne
Small 6.95 Large 9.95
Spaghetti Aglio Oglio e Peperoncino (V)
Spaghetti with garlic, olive oil and fresh chilli. Small 6.95 Large 9.95
With Norwegian prawns. Small 7.95 Large 10.95
Tagliatelle al Funghi (V)
Tagliatelle with cream and wild mushrooms
Small 7.95 Large 10.95
Penne Broccoli (V)
Penne pasta served with broccoli, mushrooms and garlic butter.
Small 7.95 Large 10.95
With Chicken. Small 8.95 Large 11.95
Spaghetti Seafood
Spaghetti with seafood, in a white wine and cream sauce.
Large 14.95
Tagliatelle Carbonara
Tagliatelle with pancetta, black pepper and parmesan cream.
Small 6.95 Large 9.95
Spaghetti Bolognese
Small 6.95 Large 9.95
Penne Salmon
Penne pasta with smoked salmon, cream, white wine, garlic and petit pois.
Small 7.95 Large 10.95
Trio Pasta (minimum 2)
Chef’s selection of three pasta dishes.
11.95pp
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.
Please ask server for all allergies and dietary requirements. All prices include VAT at current rate.