MRSINGH
TAKEAWAY MENU
ENTRÉES (NON-VEGETARIAN)
ENTREES (VEGETARIAN)
Pepper Prawns ($15.90)
Palak Patta Chaat ($13.90)
(Tasty dish enriched with the goodness of
Crisp fried spinach leaves, sweet & sour
prawn and flavours of pepper &garlic.)
chutney,Spiced chick peas & potatoes.
Amritsari fish pakore ($14.90)
Achari Paneer Tikka ($14.90)
(Marinated fish fillets deep fried with
Pickled cottage cheese, onion, capsicum and
chickpeas flour, mustard, garlic and marinade.)
tomatoes grilled to perfection with Smokey
and zesty flavours.
Lamb Cutlets 3pcs ($17.90)
(Tender chops of lamb with a classic marinade
Gobhi 65 ($14.90)
of garlic, ginger and lime slow grilled in
Cauliflower florets batter-fried, sweet, sour
tandoor to make it best out of the lot.)
& hot chutney
Seekh Kebab 4pcs ($13.90)
Punjabi Samosa 2pcs ($11.90)
Mince of lamb cooked in traditional Indian
All-time favourites the road side produce
style with aromatic spices.
crisp short pastry with spiced veggie filling.
Haryali Chicken Tikka ($14.90)
Spicy boneless chicken pieces marinated the
most traditional way with green herbs and
finished in tandoor
MRSINGH
DINNER MENU
MAINS (NON-VEGETARIAN)
MAINS (VEGETARIAN)
Chicken tikka masala ($18.90)
Daal Punjabi ($15.90)
A must for our menu & this dish is cooked in
(Black lentils and red kidney beans soaked
special spices and fresh tomatoes, onions,
overnight on slow fire and cooked with
capsicum, ginger and garlic
authentic spices from Punjab)
Chicken Lababdar (butter chicken) ($18.90)
Kofta Amritsari ($16.90)
Chicken is firstly roasted in tandoor and
Fresh cottage cheese and potato dumplings
then pan finished with a delicately spiced dry
cooked in a rich creamy sauce to make this
fenugreek, tomato and cream.
dish so wonderful
Chicken Chattinad (18.90)
Kadhai Paneer ($16.90)
Chicken cooked with south Indian spices,
Fresh Cottage cheese cooked in an exotic
ginger, curry leafs and black pepper.
cream and special tomato puree and chef’s
special ingredients.
Mango Chicken ($19.90)
Ali Baba and his forty thieves fell into a life
Punjabi Aloo Te Gobhi ($16.90)
crime just to satisfy their craving for this
Fresh cauliflower and diced potatoes
richly flavoured golden dish from East India.
cooked with fenugreek, green chillies &
ginger in authentic Punjabi style.
Achari Lamb Shanks ($20.90)
This delicious lamb shanks cooked in an
Palak Te Paneer ($16.90)
aromatic sauce garnished with fresh green
Combination of pureed spinach with your
chillies and coriander,
choice of seasonal vegetables or
baby corn or cottage cheese (paneer)
Lamb Rogan Josh ($19.90)
‘dum-cooked’ slow cooked diced lamb with
Patiala Chatpate Baingan ($16.90)
cinnamon, black cardamom & yoghurt.
Crisp fried eggplant tossed with onion,
tomatoes and mustard seeds, finished with
fresh cream and coconut sauce.
MRSINGH
DINNER MENU
MR. SINGH’S AUTHENTIC BIRYANIS
Bhuna Hua Ghosht ($20.90)
Slow-cooked lamb tossed with crushed
coriander, onions, tomatoes, ginger,
garlic and fresh coriander.
Goat Dhabe Di ($20.90)
Delicious goat curry cooked in an
aromatic sauce garnished with fresh
green chillies and coriander.
Beef Masala – ($17.90)
Diced beef slowly cooked in garam
masala finished with coconut cream
Chicken Biryani ($18.90)
Chicken on the bone Dum-cooked with rice
and authentic spices, served with kheeray da
raita
Goat Biryani ($19.90)
Goat with bone Dum-cooked with rice and
authentic spices, served with kheeray da
raita.
Veg Biryani ($16.90)
Assortment of fresh veggies Dum-cooked with
rice and authentic spices, served with
kheeray da raita.
SEAFOOD - MAINS
DESSERTS
Goan prawns ($24.90)
Pista Mango Kulfi - $7
Delicious grilled prawns cooked with
Authentic Indian ice-cream made from
chilli & coconut sauce
unsweetened milk and cardamom.
Jalandhari Fish ($20.90)
Gulab Jamun - $6
Fresh fish fillets cooked with mustard
Fresh Cottage cheese dumplings soaked
seeds and south Indian ground spices. A
in sugar syrup (4 pcs)
light & staple dish from Jalandhar.
MRSINGH
DINNER MENU
CCOMPANIMENTS
A
RICE
BREADS TANDOORI
Chawal Punjabi- $4
Lachha Parantha - $4
Steamed basmati rice
Plain Naan - $3
Zaffrani pulao - $6
Garlic Naan - $4
Roasted pine nut, corn kernel,
Chilly Flake Naan - $4
saffron pulao
Cheese Naan - $5
Peshwari Naan - $5
SIDES
Naan stuffed with raisins and nuts
Keema Naan - $5
Kheeray da raita - $4
Naan stuffed with lightly spiced
Dice of tomato carrots
mince of lamb
cucumber onions with black
Tandoor di Roti - $3.5
pepper
Wholemeal flour
Pappadums $4
Pudine Ka Parantha - $4
Mr. Singh’s Pickle Selection $5
Plain flour roti with dried minted
Served with assortments of
powder
tamarind chutney, lime pickle
and chilli pickle