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Banquet Buffet
From a casual “get together” to a more formal affair - for any reason to celebrate.
Southwest BBQ -$31
Mid South BBQ - $31
Dinner Buffet - $39
Texas Rubbed Beef Brisket
Grilled Chicken, Mango Salsa
Black Bean and Corn Medley
Red Beans and Rice
Chopped Salad
Chipotle Corn Bread
Coffee Service
Choice of Dessert
Memphis Style Ribs
Fried Chicken
“Kickback” Mac & Cheese
Vegetables in Season
Coleslaw
Potato Salad
Buttermilk Biscuits
Coffee Service
Choice of Dessert
Roast Prime Rib of Beef
Grilled Chicken Picatta
Penne Carcioffi
Roasted Potatoes
Vegetables in Season
Garden Salad Vinaigrette
Fresh Rolls with Butter
Coffee Service
Choice of Dessert
Finishing Touches Dessert
Apple Pie
Nothing says it better than a classic! Warm Apple Pie and Fresh Whipped Cream
Simplicity at Its Best!
Chocolate Lava Cake
The best Chocolate Cake, bursting with a warm chocolate center,
finished with fresh Whipped Cream
New York Cheesecake
For the purist - New York-style Cheesecake drizzled with Chocolate Sauce
Tiramisu
Our Executive Chefs’ “family recipe” Tiramisu, like none other!
Strawberry Shortcake
We make “the best” shortcake you’ve ever tasted, and decorate it with
dairy fresh whipping cream and fresh strawberries.
Prices do not include 6.35% CT Sales Tax and 18% Service Charge. Minimum amount is 50 people for Banquet Room
Hors d’oeuvre
This package consists of 2 stationary items and 3 passed items for $19.00* per person.
Would you like even more of a choice for your guests? Each additional item is only $3.50 per item, per person.
Stationary Hors d‘oeuvres
(Please Choose 2)
Fresh Vegetable Crudités with Dip
Fresh Fruit Display with Yogurt Dip
Cheese Assortment with Accompaniments
Grilled Vegetables, Hummus, and Tabbouleh (with accompaniments)
Charcuterie Board (seasonal accompaniments)
Flatbread Assortment (an array of fresh inspired flatbread pizzas)
Buffalo Wing Table (Buffalo Style Wings, and BBQ Wings with accompaniments)
Fiesta Assortment (an array of fresh inspired salsas and toppings with Tortilla Chips)
Passed Hors d‘oeuvres
(Please Choose 3)
Chorizo Stuffed Mushrooms
Spinach Stuffed Mushrooms
Meatballs in Nonna’s “Sunday Gravy”
Cocktail Franks in Puff Pastry
Bacon Wrapped Stuffed Chicken Breast Roulades
Coach Farms Goat Cheese Galettes with Basil Pesto
Potato Pancake with Kielbasa and Raclette Cheese
Maple Glazed Chicken with Bacon and Jalapeno
“East Coast” Mini Chicken Tacos
Shrimp “Bloody Mary” Shooters
Arancini di Asiago (Rissoto Rice Balls with Asiago)
Phyllo Wrapped Asparagus Tips
“Cast Iron” Duck, Navajo Fry Bread Crostini
Antipasto Skewers with Balsamic Reduction
Cucumber Rounds with Smoked Salmon Mousse
Prosciutto and Melon Canapé
Maryland Crab Cakes Remoulade
Kings Hawaiian Ham and Beef Sliders
Asian Chicken “Open” Wonton
Beef Filet Crostini w/horseradish cream
*minimum price for hors d’oeuvres in this package price is $19/per person plus applicable taxes and service charges. A la carte pricing may be made available but
pricing may be higher than published promotional package price listed herein. Please see beverage menus for additional pricing.
Prices do not include 6.35% CT Sales Tax and 18% Service Charge. Minimum amount is 50 people for Banquet Room