BROWNIES R&H Fudgie Brownie Half Sheet Decorating Guide
June 2012 Using Dawn Iced and Un-Iced Brownie Half Sheets or Dawn R&H Fudgie Brownie Mix ® ® ® Why Dawn? Thaw. Resist indulging. Sell. Repeat. Our products work hard because we mix quality with well-researched insights. So when you choose Dawn for your bakery, you’re choosing more than just a product to sell. You’re choosing expert advice on the right way to sell the product. That means you’ll get the return on your investment that will keep your shelves full and your bakery profitable. BROWNIES R&H Fudgie Brownie Half Sheet Decorating Guide ® BROWNIES Table of Contents Mother’s Day (Flower Patch and Flower Vine)..............................................................................2 Mother’s Day (We Love You Mom and To a Special Mom).........................................................3 Mother’s Day (Have a Great Day Mom and Mom).......................................................................4 Father’s Day (Caramel Brownie for Dad and Sporty Dad)............................................................5 Father’s Day (Fishin’ and Four Corners)........................................................................................6 Father’s Day (Spot on Dad and Fudge Brownie for Dad).............................................................7 Patriotic (Stars & Stripes and Let Freedom Ring)..........................................................................8 Patriotic (Let the Balloons Fly and Celebrate America)................................................................9 Patriotic (Spinning Independence and USA Loves Chocolate)..................................................10 Halloween (Ghosts Treats and Pumpkin Faces)..........................................................................11 Halloween (Devil’s Brew and Monster’s Hand)...........................................................................12 Halloween (Halloween Party and Scary Longlegs)......................................................................13 Christmas (Simple Greetings and It’s All Candy Canes)..............................................................14 Christmas (Sleigh Full of Laughter and Ring the Christmas Bells)..............................................15 Christmas (Happy Holidays and Poinsettias & Scrolls)................................................................16 R&H® Fudgie Brownie Half Sheet and Mix & Batter Product Information.................................17 R&H® Fudgie Brownie Half Sheet Decorating Guide Product List.............................................18 1 BROWNIES Mother’s Day Flower Patch Flower Vine 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Cream Cheese Icing. Smooth. 3. Using the edge of a spatula, mark off squares. Leave center squares unmarked. Refer to picture. 4. Using a #4 tip and Cream Cheese Icing, outline squares. 5. Using a #104 tip and Pink But-R-Creme™ Icing, pipe a drop flower in every other square. 6. With a #102 tip and Hot Pink But-R-Creme™ Icing, pipe flowers in remaining squares except center. 7. Using a #4 tip and Neon Yellow But-R-Creme™ Icing, pipe the centers of the flowers. 8. Mix Chocolate But-R-Creme™ Icing and Leaf Green But-R-Creme™ Icing together. Using a #366 tip, pipe leaves on flowers. 9. With Pink But-R-Creme™ Icing and a #4 tip, pipe “Mom” in center square. 10. With Hot Pink But-R-Creme™ Icing and a #3 tip, pipe over lettering. 11. With Cream Cheese Icing and a #22 tip, pipe a shell border around top edge. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Rich ‘N Glossy Icing or use an Iced Brownie Half Sheet. Use the scalloped edge of a cake comb and pull across brownie. 3. Mix Chocolate But-R-Creme™ Icing and Leaf Green But-R-Creme™ Icing together. With a #3 tip, pipe a vine around outside edge. 4. Use White But-R-Creme™ Icing and a #4 tip, pipe flowers onto vine. 5. Add centers to flowers using Rich ‘N Glossy Icing and a #4 tip. Pipe shell border around top edge using Rich ‘N Glossy Icing and a #22 tip. 6. Add leaves to flowers using mixed green icing and a #366 tip. Pipe “Happy Mother’s Day” using mixed green icing and a #3 tip. 2 BROWNIES Mother’s Day We Love You Mom To a Special Mom 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with German Chocolate Icing. Smooth. 3. Using Rich ‘N Glossy or Spred ‘N Gloss™ Icings and a #366 tip, pipe stems on brownie. 4. With a #104 tip and Chocolate But-R-Creme™ Icing, make roses and buds and place them on stems. 5. Add leaves by using a #366 and Rich ‘N Glossy or Spred ‘N Gloss™ Icings. 6. With a #22 tip and Rich ‘N Glossy or Spred ‘N Gloss™ Icings, pipe a shell border around top edge. 7. With a #104 tip and Rich ‘N Glossy or Spred ‘N Gloss™ Icings, pipe “We Love You Mom”. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Rich N’ Glossy Icing or use an Iced Brownie Half Sheet. Smooth. 3. With Cream Cheese Icing and a #3 tip, pipe stems for flowers. 4. Use Hot Pink But-R-Creme™ Icing and Pink But-R- Creme™ Icing and a #102 tip to pipe flowers. On a nail, make a small bud as a base and pipe petals using a quick up and down motion. 5. Pipe buds by making just a couple of petals directly on top of stems. 6. Pipe a shell border around outside edge using a #22 tip and Cream Cheese Icing. 7. Accent border with one flower petal using a #102 tip and Pink But-R-Creme™ Icing. 8. Pipe centers onto flowers and write “To a Very Special Mom” with Hot Pink But-R-Creme™ Icing and a #3 tip. 3 BROWNIES Mother’s Day (Double Layer) Mom Have a Great Day Mom! 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice all layers with German Chocolate Icing. Smooth. 4. Using a #19 tip and Rich ‘N Glossy Icing, pipe a scalloped border around top and bottom edge. 5. Mix Chocolate But-R-Creme™ Icing and Leaf Green But-R-Creme™ Icing together. Using a #3 tip, pipe stems. 6. Using Reddi Red But-R-Creme™ Icing and a #104 tip, pipe roses and buds on stems. 7. Using mixed green icing and a #366 tip, pipe leaves on flowers. 8. Pipe “Have a great day Mom!” on brownie using Reddi Red But-R-Creme™ Icing and a #3 tip. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice all layers with Cream Cheese Icing. Smooth. 4. Using Rich ‘N Glossy or Spred ‘N Gloss™ Icings, slightly melted in a pastry bag, to pipe around edge. Let icing drip down sides. *Be careful not to get icing too hot or not hot enough. 5. Using a #21 tip and Cream Cheese Icing, pipe a shell border around top edge inside of the chocolate drip and along bottom edge of cake. 6. Sketch out “MOM” with a toothpick. 7. Using Cream Cheese Icing and a #4 tip, outline the word “MOM”. 8. Using Rich ‘N Glossy or Spred ‘N Gloss™ Icings, slightly melted in a pastry bag, to fill in outlined “MOM”. 9. With a #3 tip and Rich ‘N Glossy or Spred ‘N Gloss™ Icings, pipe spirals around “Mom”. 4 BROWNIES Father’s Day Sporty Dad Caramel Brownie for Dad 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Rich N’ Glossy Icing or use an Iced Brownie Half Sheet. Smooth. 3. With Chocolate But-R-Creme™ Icing and a #6 tip, pipe a football in upper left corner. Smooth. 4. Using White But-R-Creme™ Icing and a #4 tip, pipe a baseball in lower left corner and outline the football’s stripes and stitches. 5. With Neon Orange But-R-Creme™ Icing and a #20 tip, pipe a basketball in upper right corner. Smooth. 6. With Tuxedo Black But-R-Creme™ Icing and a #3 tip, pipe lines on basketball. 7. Pipe “Just for Dad!” on brownie using a #4 tip and Chocolate But-R-Creme™ Icing. 8. Pipe over lettering using Reddi Red But-R- Creme™ Icing and a #3 tip. 9. Pipe a shell border around top edge using Royal Blue But-R-Creme™ Icing and a #22 tip. 1. Cut a Half Sheet Browniein half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Caramel Cake Icing or use an Iced Brownie Half Sheet. Smooth. 3. Using a #22 tip and Caramel Cake Icing, pipe rosettes around outside edge of brownie. 4. Sprinkle rosettes with chopped pecan pieces. 5. Melt Rich ‘N Glossy or Spred ‘N Gloss™ Icings in pastry bag and drizzle over rosettes. Do not over heat. 6. Place a rinsed and dried maraschino cherry on top of each rosette. 7. Using a #4 tip and Caramel Cake Icing, pipe “Happy Father’s Day” on brownie. 8. Pipe Reddi Red But-R-Creme™ Icing over lettering using a #3 tip. 5 BROWNIES Father’s Day Fishin’ Four Corners 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice with Cream Cheese Icing. Smooth. 3. Using a toothpick, sketch out a fish. 4. Mix Leaf Green But-R-Creme™ Icing and small amount of Chocolate But-R-Creme™ Icing. With a #10 tip, pipe fish body. With Neon Green But-R-Creme™ Icing and a #4 tip, pipe tail and back fins. 5. Pipe an eye using White But-R-Creme™ Icing and a #4 tip. 6. With a #4 tip and Tuxedo Black But-R-Creme™ Icing, outline the fish and give detail. Pipe a hat as well. 7. With Royal Blue But-R-Creme™ Icing and a #4 tip, pipe water. With Chocolate But-R-Creme™ Icing and a #3 tip, pipe a fishing pole, line, and hook. 8. Add a Neon Yellow But-R-Creme™ Icing reel on pole using a #4 tip. 9. Add details to reel and water with Tuxedo Black But-R-Creme™ Icing and a #2 tip. 10. Pipe fins to hold pole with Neon Green But-R-Creme™ Icing and a #4 tip. 11. Accent hat with Reddi Red But-R-Creme™ Icing and a #3 tip. Add a message and a border as desired. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice with German Chocolate Icing. Smooth. 3. Using a #19 tip and Spred ‘N Gloss™ Icings, pipe a scalloped design on top of brownie. See picture. 4. With a #21 tip and Spred ‘N Gloss™ Icing, pipe a shell border around top edge of brownie. 5. Pipe over scalloped design using a #4 tip and Chocolate But-R-Creme™ Icing. Write “Happy Father’s Day” in scalloped design. 6. Pipe over writing with a #3 tip and Spred ‘N Gloss™ Icing. 7. Using a #104 tip and Chocolate But-R-Creme™ Icing, make roses and place each one in the four corners of the brownie. 8. Mix Leaf Green But-R-Creme™ Icing and small amount Chocolate But-R-Creme™ Icing. Using a #366 tip, pipe leaves around roses. 6 BROWNIES Father’s Day (Double Layer) Spot on Dad Fudge Brownie for Dad 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice completely with Caramel Cake Icing or use an Iced Brownie Half Sheet. Smooth. 4. With a #6 tip and Chocolate But-R-Creme™ Icing, pipe “DAD” in the center and outline border around the top of brownie. 5. Using a #22 tip and Rich ‘N Glossy Icing, pipe a shell border around bottom edge. 6. Using Rich ‘N Glossy Icing slightly heated in pastry bag, pipe dots. Make some big, small, open, and solid ones. Pipe over lettering and border. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice completely with Rich ‘N Glossy Icing or use an Iced Brownie Half Sheet. Smooth. 4. Using Rich ‘N Glossy Icing and a #4 tip, pipe scrolled stems on brownie starting in bottom right corner. Refer to picture. 5. With a #104 tip and Chocolate But-R-Creme™ Icing, pipe large buds on stems. 6. With a #366 tip and Rich ‘N Glossy Icing, pipe leaves on buds. 7. Pipe “Happy Father’s Day!” on brownie using Chocolate But-R-Creme™ Icing and a #4 tip. 8. Pipe a shell border around bottom edge of cake using #22 tip and Chocolate But-R-Creme™ Icing. 7 BROWNIES Patriotic Stars & Stripes Let Freedom Ring 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice with Rich N’ Glossy Icing or use an Iced Brownie Half Sheet. Smooth. Using the edge of a spatula, pull across top of brownie diagonally. 3. Using #4 tip and White, Royal Blue, and Reddi Red But-R-Creme™ Icings, pipe lines diagonally across top of brownies opposite direction of pulled lines. 4. Using a #22 tip and Rich ‘N Glossy Icing, pipe a reverse shell border around outside edge of brownie. 5. Accent borders with star sprinkles. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice with Cream Cheese Icing. Smooth. 3. Pipe wavy borders around brownie using Royal Blue, White, Reddi Red But-R-Creme™ Icings and #8 tip. 4. Write “Let Freedom Ring” with a #4 tip and Reddi Red But-R-Creme™ Icing. 5. Pipe over writing with a #3 tip and White But-R-Creme™ Icing. 6. Pipe over writing with a #2 tip and Royal Blue But-R-Creme™ Icing. 7. Accent borders with star sprinkles. 8 BROWNIES Patriotic Let the Balloons Fly Celebrate America 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Cover top of brownie with Caramel Donut Icing or use an Iced Brownie Half Sheet. Let dry completely. 3. Pipe shell border around brownie using Rich ‘N Glossy Icing and a #22 tip. 4. Pipe balloons using #8 tip and White, Royal Blue, and Reddi Red But-R-Creme™ Icings. 5. Pipe strings and accents on balloons using a #2 tip and White But-R-Creme™ Icing. 6. Pipe “Happy 4th of July” on brownie using a #3 tip and Reddi Red But-R-Creme™ Icing. 7. Place 2 flag picks on brownie. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice top of brownie with Spred ‘N Gloss™ Icing or use an Iced Brownie Half Sheet. Smooth. 3. With White But-R-Creme™ Icing and a #4 tip, pipe a star on top of brownie. 4. With a #4 tip and Royal Blue, and Reddi Red But-R-Creme™ Icings, fill in star. Refer to picture. 5. With a grass tip, pipe accents around star using Neon Yellow But-R-Creme™ Icing. 6. Accent with Reddi Red But-R-Creme™ Icing using a #3 tip. 7. Pipe rosettes on top of brownie using #22 tip, Spred ‘N Gloss™, White, Royal Blue, and Reddi Red But-R-Creme™ Icings. 8. With a #3 tip and Royal Blue But-R-Creme™ Icing, pipe “Celebrate America”. 9. Add zigzag lines on top and bottom of writing using a #3 tip and Reddi Red But-R-Creme™ Icing. Add star sprinkles around border. 9 BROWNIES Patriotic (Double Layer) Spinning Independence USA Loves Chocolate 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Fill with Cream Cheese Icing and place 2nd ¼ sheet on top. Ice completely with Cream Cheese Icing. Smooth. 3. Using #6 tip and White, Royal Blue, and Reddi Red But-R-Creme™ Icings, pipe spirals on top edge, alternating colors. Pipe dots around bottom edge, alternating colors. 4. With an opposite color and a #4 tip, pipe a spiral on top of large spirals. 5. Place star sprinkles inside of spirals to form a rectangle. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Fill with Rich ‘N Glossy Icing and place 2nd ¼ sheet on top or use an Iced Brownie Half Sheet. 3. Ice completely with Rich ‘N Glossy Icing or use a second Iced Brownie Half Sheet. Comb sides. Smooth top. 4. Pipe large rosettes with #22 tip and Royal Blue, and Reddi Red But-R-Creme™ Icings. Alternate icings/colors and leave a small space between each rosette. 5. Using White But-R-Creme™ Icing and a #10 tip, pipe line around bottom edge of brownie as a border. 6. Place star sprinkles on inside of rosettes to form a rectangle. Sprinkle along bottom of border also. 7. Place swirled white and dark chocolate triangles between every other rosette. 10 BROWNIES Halloween Ghost Treats Pumpkin Faces 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Spred ‘N Gloss™ Icing or use an Iced Brownie Half Sheet. Smooth. 3. Pipe ghosts on brownie using a #10 tip and Vanilla But-R-Creme™ Icing. 4. Pipe arms on ghosts using a #4 tip and Vanilla But-R-Creme™ Icing. 5. Pipe faces on ghosts using a #3 tip and Tuxedo Black But-R-Creme™ Icing. 6. Using a #4 tip and Neon Orange But-R-Creme™ Icing, pipe “Trick or Treat” on brownie. 7. Pipe over lettering using Holiday Green But-R-Creme™ Icing and a #3 tip. 8. Using Spred ‘N Gloss™ Icing and a #22 tip, pipe an elongated shell border around top edge of brownie 9. Sprinkle some Halloween sprinkles on border. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Rich ‘N Glossy Icing or use an Iced Brownie Half Sheet. Using the tip of a spatula, bring back and forth across brownie to give texture. 3. Using a #22 tip and Neon Orange But-R-Creme™ Icing, pipe large circles around border. 4. Pipe eyes on each circle using a #4 tip and Vanilla But-R-Creme™ Icing. 5. Using a #3 tip and Tuxedo Black But-R- Creme™ Icing, pipe pupils and mouths, giving different expressions to the circles/pumpkins. 6. Using small leaf tip, pipe a leaf on top of each circle/pumpkin. 11 BROWNIES Halloween Devil’s Brew Monster’s Hand 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Select™ Cream Cheese Icing. Smooth. 3. Using Tuxedo Black But-R-Creme™ Icing and a #10 tip, pipe a cauldron. Smooth. 4. Mix White and Orange But-R-Creme™ Icings to create a flesh color. Using a #6 tip, pipe a head on top of cauldron. Smooth. Pipe a nose. 5. Outline a head using Reddi Red But-R-Creme™ Icing and a #4 tip. Add horns as well. 6. Pipe a pitch fork using a #4 tip. Use Chocolate But-R-Creme™ Icing for handle and Reddi Red But-R-Creme™ Icing for the points. 7. Pipe “brew” coming up from top of the cauldron using Neon Green But-R-Creme™ Icing and a #4 tip. 8. Using Vanilla and Tuxedo Black But-R-Creme™ Icings and #3 tip, pipe a face on the devil. Spray a little pink for cheeks. 9. Pipe border using small basket weave tip and Neon Orange But-R-Creme™ Icing. Scallop inside of border using a #6 tip and Neon Green But-R-Creme™ Icing. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Select™ Cream Cheese Icing. Smooth. 3. Trace a hand on a piece of paper. Cut out and sketch on top of brownie using a toothpick. 4. Pipe hand with a #6 tip and Neon Green But-R-Creme™ Icing. Smooth. 5. Pipe nails on fingers using Reddi Red But-R-Creme™ Icing. Smooth. 6. Pipe a straight border around edge using Neon Orange But-R-Creme™ Icing and small basket weave tip. 7. Pipe over border with a #4 tip and Tuxedo Black But-R-Creme™ Icing. 8. Add other Halloween icons as desired. 12 BROWNIES Halloween (Double Layer) Halloween Party Scary Longlegs 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice completely with Spred ‘N Gloss™ or use an Iced Brownie Half Sheet. Smooth. 4. Using a #10 and Neon Orange But-R-Creme™ Icing, pipe “Halloween” on top of brownie. 5. Outline letters using Neon Green But-R-Creme™ Icing and #4 tip. 6. With Vanilla But-R-Creme™ Icing and a #6 tip, pipe ghosts on brownie. 7. Add face to ghosts using a #3 tip and Tuxedo Black But-R-Creme™ Icing. 8. Border bottom edge of brownie with a #10 tip and Neon Orange But-R-Creme™ Icing. 9. Border top edge with a #4 tip and Neon Green But-R-Creme™ Icing. Add Halloween sprinkles. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with desired filling and place 2nd ¼ sheet on top. 3. Ice completely with Cream Cheese Icing. Smooth. 4. With a #4 tip and Neon Orange But-R-Creme™ Icing, pipe a pumpkin. Smooth. Outline and draw lines in the pumpkin. 5. With Tuxedo Black But-R-Creme™ Icing and a #4 tip, pipe a bat as well as a mouth, arms, legs and feet of pumpkin. 6. With Vanilla But-R-Creme™ Icing and a #3 tip, add eyes to bat and pumpkin as well as teeth to pumpkin. 7. Add pupils to pumpkin and bat using a #2 tip and Tuxedo Black But-R-Creme™ Icing. 8. With a #4 tip and Neon Orange But-R-Creme™ Icing, pipe legs and feet on bat as well as hands on pumpkin. Add a stem and a leaf to pumpkin. Add antennas to bat. 9. Border cake using a #10 tip and Neon Orange But-R-Creme™ Icing around bottom edge. 10. Using Holiday Green But-R-Creme™ Icing and small basket weave tip, pipe border around top edge. Add black dots to border. 13 BROWNIES Christmas It’s All Candy Canes Simple Greetings 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice top of brownie with Rich ‘N Glossy Icing or use an Iced Brownie Half Sheet. Smooth. 3. With Reddi Red But-R-Creme™ Icing and a #4 tip, pipe a tree, a scroll and dots on brownie. 4. Border top edge with a #22 tip and Reddi Red But-R-Creme™ Icing. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice top of brownie with Cream Cheese Icing. Smooth. 3. Using a #10 tip and White But-R-Creme™ Icing, pipe candy canes. 4. Using a #3 tip and Reddi Red But-R-Creme™ Icing, pipe stripes on candy canes. 5. Using a #3 tip and Holiday Green But-R-Creme™ Icing, pipe stripes next to red stripes on candy canes. 6. Pipe Holly in center of candy canes with a leaf tip and Holiday Green But-R-Creme™ Icing. 7. Add berries using Reddi Red But-R-Creme™ Icing and a #4 tip. 8. Using a #104 tip and Reddi Red But-R-Creme™ Icing, pipe a scalloped border around edge of brownie. 9. Pipe trim with a #3 tip and White But-R-Creme™ Icing. 10. Inscribe “Happy Holiday” on brownie using a #4 tip and Holiday Green But-R-Creme™ Icing. 14 BROWNIES Christmas Sleigh Full of Laughter Ring the Christmas Bells 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice top of brownie with Dark ‘N Glossy Icing or use an Iced Brownie Half Sheet. Smooth. 3. Using a #10 tip and Neon Green But-R-Creme™ Icing, pipe a sleigh. Smooth. 4. Mix White and Orange But-R-Creme™ Icings to create a flesh color. Using a #4 tip, pipe heads in sleigh. 5. Use airbrush and pink color to spray cheeks on faces. 6. With Reddi Red But-R-Creme™ Icing, Holiday Green But-R-Creme™ Icing and a #4 tip, pipe hats on heads. Alternate colors. 7. With a #3 tip and White But-R-Creme™ Icing, pipe the fur on hats, balls on hats, and eyes on faces. 8. With Tuxedo Black But-R-Creme™ Icing, pipe the pupils and mouths. 9. Using a #3 tip and Holiday Green But-R-Creme™ Icing, pipe holly across sled. 10. With a #4 tip and Reddi Red But-R-Creme™ Icing, pipe sleigh blades and berries on sleigh. 11. Using a #10 tip and White But-R-Creme™ Icing, pipe the edge of sleigh and add snow under sleigh and a border of “snow”. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Ice brownie with Cream Cheese Icing. Smooth. 3. With a #10 tip and Reddi Red But-R-Creme™ Icing, pipe bells. Smooth. 4. Mix White and Orange But-R-Creme™ Icings to create a flesh color. Using a #4 tip, pipe heads. 5. Use airbrush and pink color to spray cheeks on faces. 6. With Reddi Red But-R-Creme™ Icing and #4 tips, pipe hats on heads. 7. With #3 tip and White But-R-Creme™ Icing, pipe the fur on hats, balls on hats, and eyes on faces. 8. With Tuxedo Black But-R-Creme™ Icing, pipe the pupils and mouths. 9. Using Holiday Green But-R-Creme™ Icing and a #102 tip, pipe bow on bells. 15 10. Mix White and Orange But-R-Creme™ Icings to create a flesh color. Using a #4 tip, pipe hands. 11. Add designs on bells using a #4 tip and ™ Holiday Green But-R-Creme Icing. Write an inscription. 12. Border edge of brownie using Reddi Red But-R-Creme™ Icing and a #22 tip. 13. Add holiday sprinkles around border. BROWNIES Christmas (Double Layer) Happy Holidays Poinsettias and Scrolls 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Fill with Cream Cheese Icing and place 2nd ¼ sheet on top. Ice completely with Cream Cheese Icing. Smooth. 3. Using a cake icer tip and Reddi Red But-R- Creme™ Icing, pipe stripes on top and bottom edge of brownie. 4. Using #10 tips and White and Neon Green But-R-Creme™ Icings, pipe circles. Smooth. 5. Pipe a border around bottom using Neon Green But-R-Creme™ Icing and a #10 tip. 6. With Holiday Green But-R-Creme™ Icing and a #4 tip, pipe “Happy Holidays” on brownie adding dots to ends of lettering as you go. 1. Cut a Half Sheet Brownie in half. Place the ¼ sheet brownie on a cake board. Place right side up so that brownie will not slide on board. If using raw brownie batter, bake according to directions. Let cool completely. 2. Fill with Rich ‘N Glossy Icing and place 2nd ¼ sheet on top or use an Iced Brownie Half Sheet. 3. Ice completely with Rich ‘N Glossy Icing or use a second Iced Brownie Half Sheet. Smooth. 4. Using a #4 tip and Neon Green But-R-Creme™ Icing, pipe scrolled lines on brownie. 5. Add a poinsettia using a leaf tip and Reddi Red But-R-Creme™ Icing. 6. Pipe the center of the flower using a grass tip and Neon Yellow But-R-Creme™ Icing. 7. Pipe a bottom border using Neon Green But-R-Creme™ Icing and a #22 tip. 16 BROWNIES R&H Fudgie Brownie Half Sheets ® Fudge Iced Pre-Cut You don’t have to bake brownies from scratch to delight your customers with high-quality, fresh-baked taste. Dawn® R&H® Fudgie Brownies are as delicious, rich and moist as any scratch-made brownies, but without all the mess and expensive labor. They come in an assortment of flavors and styles, in both iced and un-iced varieties. Dawn also offers 8-count and 4-count clamshells and 12-count platters with everyday and seasonal toppings. • Offer single-serve portions for lunch desserts or as a midday treat. • Merchandise for a “me moment” and support with point-of-purchase collateral. Features Benefits Made with rich, premium ZGTF R&H® Mix Product Availability Pre-Cut and Ready-To-Cut Options Consistent Weights & Uniformity Fudge Iced Ready-To-Cut Product Flexibility Reduction of Waste Portion Control Mix & Batter Dutch cocoas and unique sugars create a deliciously moist and rich brownie. R&H® Fudgie Brownie Mix is: VERSITILE AND EASY TO USE! - For a fudgie dense brownie texture – just add water - For a cake-like brownie – add oil and eggs - To create a signature dessert – Add nuts, chocolate chips, marshmallows, candy or anything you desire Or choose the batter in a 9 lb. pail – same great attributes, no mixing required. Features Benefits • Delicious dutch cocoas • Moist and rich with excellent chocolate flavor resulting in repeat sales • Glossy, eye appealing texture • Can be served without icing, if desired • Add water to mix for pourable batter • Pans are easy to level, saves preparation time - no more thick or thin sections • 9 lb. pail for “scoop and bake” convenience • Smaller 9 lb. pail is easier to store, saves space and decreases waste • Easily suspends nuts and other ingredients • Very versatile for use in a variety of recipes 17 Be sure to check out our 4-count Clamshell, 8-count Clamshell and Platter Solutions. Learn about both them your Dawn Sales Professional. BROWNIES R&H Fudgie Brownie Half Sheet Decorating Guide Product List ® Brownies Un-Iced Pre-Cut 48 ct. 64 oz. Un-Iced Ready-To-Cut 48 ct. 64 oz. Fudge Iced Pre-Cut 48 ct. 80 oz. Fudge Iced Ready-To-Cut 48 ct. 80 oz. #01132563 #01156026 #01132589 #01132844 R&H® Fudgie Brownie Batter 9# Pail R&H® Fudgie Brownie Mix 50# #01281906 #00258442 R&H® Fudgie Brownie Mix ZGTF 50# #00874223 Icings Hot Pink But-R-Creme™ Icing#00175133 Pink But-R-Creme™ Icing#00175182 Yellow But-R-Creme™ Icing#00175190 Blue But-R-Creme™ Icing#00175208 Orange But-R-Creme™ Icing#00175224 Neon Green But-R-Creme™ Icing#00179424 Neon Blue But-R-Creme™ Icing#00179432 Neon Yellow But-R-Creme™ Icing#00179440 Neon Orange But-R-Creme™ Icing#00179457 Tuxedo Black But-R-Creme™ Icing#00188607 Reddi Red But-R-Creme™ Icing#00188615 Leaf Green But-R-Creme™ Icing#00188623 Golden Yellow But-R-Creme™ Icing#00188631 Royal Blue But-R-Creme™ Icing#00188649 Holiday Green But-R-Creme™ Icing#00188656 Spred ‘N Gloss™ Cake Icing#00019448 Rich ‘N Glossy Cake Icing #00019356 Select™ Caramel Glossy Icing #00075044 Select™ Cream Cheese Icing #00075069 Select™ German Chocolate Cake Icing #00075093 Select™ White But-R-Creme™ Cake Icing #00074989 Select™ Chocolate But-R-Creme™ Cake Icing #00074773 Toppings DDA® Small Pieces Fancy Pecan 30# Red Whole Maraschino Cherries without stems, 4 ct DDA® Halloween Blend Decorette Sprinkles 6# DDA® Christmas Blend Sprinkles 6# DDA® Star Shaped Sprinkles 5# #00617706 #01288556 #01114529 #01114561 #01175977 18 Be sure to check out all our other Bakery Solutions. Learn about both them your Dawn Sales Professional. June 2012 1-800-248-1144 dawnfoods.com At Dawn, we’re committed to understanding your customers. We follow that commitment with relevant insights, innovative products and merchandising strategies – the complete package to help make your bakery the first place they think of. SOLUTIONS. INSIGHTS. DAWN. ©2012 Dawn Food Products, Inc. DEC202012
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