SMALL PLATES
CALAMARI 10 - blue cornmeal, chili jam,
tomatoes, slaw
MOFONGO 9 - shrimp, twice fried plantain,
sofrito aioli, bacon, fresh cilantro
ALBONDIGAS 7
all beef meatballs, salsa verde, cotija, lime
SWEET CORN TAMAL 6
smoked brisket tinga poblana
SOUPS
Cup 3.5 Bowl 6
MASA FRIED CHICKEN WINGS 7
fermented serrano sauce, peanuts, scallions
TORTILLA - chicken, jicama, avocado
TOSTONES 4 - garlic mojo
CHIPS & GUACAMOLE 8
LECHON - house smoked suckling pig,
hominy, celery, poblano
CEVICHE
AHI TUNA 10
DRINKS
fresno chili, watermelon, grape tomato, mint
HORCHATA 3
COCONUT SHRIMP 9 - toasted coconut, plantain
MARKET FISH MP - chef’s daily selection
CEVICHE PLATTER 27 - guest choice of 3 ceviche
traditional sweetened rice milk
HIBISCUS COOLER 3
hibiscus & citrus infused sweet tea
HOUSEMADE GINGER BEER 3
GINGER LEMONADE 3
EMPANADAS
RAINFOREST ICED TEA 3
POBLANO 7 - chilies, asadero cheese
BEEF 7 - olives, egg, ranchero sauce
CORN MASA & PORK 7 - asadero cheese, apple,
mango mate energizer tea, pineapple juice,
housemade lemonade
shallot, Anaheim chili, black bean puree
VIRGIN MOJITO 3.5
EMPANADA PLATTER 13
guest choice of 3 empanada
ICED TEA 2.5
muddled lime & mint, ginger ale
FRENCH PRESS COFFEE 5
BOULDER DUSHANBE
TEAHOUSE CHAI 3
TACOS
w/ soy milk 3.5, w/ almond milk 4
MUSHROOM 3
roasted corn, huacaina cheese, peppers rajas
ELK 3.5
crispy corn tortilla, jicama slaw, cotija,
squash & chipotle mojo, charred tomatoes
SHRIMP 3.5
raw cabbage, cilantro, romesco
DUCK CARNITAS 4
radish, red onion, salsa verde
TACOS AL PASTOR 3.5
guajillo marinated pork shoulder,
pineapple, onion, cilantro
LECHON 4
suckling pig, smoked slaw, ajilimojili
BARBACOA 4
smoked beef brisket,
pickled anaheim & onion sour cream
HOT TEA (inquire with your server)
premium loose leaf teas from the
Boulder Dushanbe Teahouse
Looking for more Vegetarian Options?
Ask for a Leaf Menu
Not all ingredients are listed on menu; please be specific
with your server regarding any dietary restrictions.
An 18% gratuity may be added to parties of 6 or more;
Split plate fee $3
SALADS
PLATES
add: chicken 2.5, shrimp 4, salmon 4, steak 4
HUEVOS RANCHEROS 10
CASA 9/6
two eggs any style, corn tortillas, chorizo,
peppers rajas, black beans, guacamole,
rice, pico de gallo, asadero cheese,
pork green chili
Tuscan lettuces, charred tomatoes, pepitas,
avocado, red onion, cotija cheese,
cumin & coriander vinaigrette
DOMINICAN FRIED CHICKEN 12
LATIN CAESAR 11/7
toasted coconut rice, charred pineapple
chopped romaine, shaved parmesan, olives,
tomato, croutons, guajillo-anchovy dressing
ENCHILADAS 10
SERRANO HAM & BIB LETTUCE 10/6
manchego cheese, orange, herb vinaigrette
veggie enchiladas, mazina tortillas,
asadero cheese, pico de gallo,
chile cream, rice, guacamole
add pork 2, add over easy egg 1.5
CHILAQUILES STEAK & EGGS 13
SANDWICHES & WRAPS
served with house cut fries
substitute soup, salad or sweet potato fries 1
substitute gluten free bread 1
CUBANO 10
ham, dill pickle, Swiss cheese, mustard,
mayonnaise
POBLANO 8.5
adobo marinated steak, over easy egg,
ranchero sauce, peppers rajas, radish,
asadero & parmesean cheese, sour cream,
salsa verde
BOLIVIAN COSTILLAS 10
Bolivian style pork ribs, dirty hominy,
llajwa salsa
CHILES EN NOGADA 12
beef picadillo stuffed poblano pepper, walnut
sauce, pomegranate seeds, basmati rice
roasted poblano, asadero cheese, avocado,
tomato, red onion, mayonnaise, mustard
add chicken 2.5
CEMITA DE BARBACOA 11
smoked brisket tinga poblana, asadero cheese,
avocado, red onion, cilantro
BRAZILLIAN PICANA BURGER 11
black beans, chimichurri, avocado, tomato,
chipotle aioli, matchstick potatoes
add bacon 2
MUSHROOM WRAP 8.5
Brussel’s sprout leaves, avocado, black beans,
roasted poblano, corn, ancho sour cream
add chicken 2.5
ROASTED CHICKEN WRAP 9
malaqueta mayo, house cured bacon,
romaine, red onion, carrot
Our Company and Our Farm
Aji Latin American Restaurant is operated by Three
Leaf Concepts, a local, family owned restaurant group
including The Boulder Dushanbe Teahouse, The
Chautauqua Dining Hall, Leaf Vegetarian Restaurant
in Boulder; The Huckleberry and Zucca Italian
Ristorante in Louisville, and our catering company,
Three Leaf Catering.
Our Commitment to fresh, local and organic
ingredients led us to create Three Leaf Farm in
Lafayette, CO which allows us to provide organic,
seasonal, freshly harvested ingredients, and
strengthens our commitment to cultivating a more
sustainably focused company. Our Chefs work
directly with our farmer to ensure the highest quality
seasonal ingredients for our guests.
Full Service Catering Available
FULL SERVICE CATERING AVAILABLE
Consuming raw or under-cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness