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Denihan Hospitality Group
Facts at a Glance
Corporate Office
551 Fifth Avenue
New York, NY 10176
212.465.3700
Overview
• Date founded:
• Number of employees:
• Total number of properties:
• Owned hotels:
• Managed hotels:
• Total number of rooms:
1963
2,000
13
8
5
3,030
Executive Team
• Brooke Denihan Barrett, CEO – Denihan Hospitality
• Patrick Denihan, CEO – Denihan Investments
• Glenn Wasserman, Chief Financial Officer
• Ellen Brown, EVP Development and Acquisitions
• Patrick Chiapetta, VP Restaurants and Bars
• Valerie Ferguson, SVP Operations
• Edward Maynard, SVP Operations
• Lisa Zandee, SVP Brand Management
Brands
• Affinia Hotel Collection
• The James
6 properties (1,908 rooms)
2 properties (412 rooms)
Affinia Hotel Collection
• Dumont NYC
• Fifty NYC
• Gardens NYC
• Manhattan NYC
• Shelburne NYC
• Liaison Capitol Hill DC
242 rooms
251 rooms
129 rooms
618 rooms
325 rooms
343 rooms
The James
• The James Chicago
• The James New York
298 rooms
114 rooms
(more)
New York City Luxury Independent Hotels
• The Surrey
189 rooms
• The Benjamin 209 rooms
New York City Affiliate Boutique Hotels
• Shoreham
177 rooms
• The Mansfield 126 rooms
• The Franklin
50 rooms
Under Development
• The James Los Angeles – West Hollywood (2016)
Restaurant and Bar Portfolio
•
•
•
•
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Café Boulud, at The Surrey, New York (Daniel Boulud)
Art and Soul, at The Liaison Capitol Hill, an Affinia Hotel, Washington, D.C. (Art Smith)
David Burke Primehouse, at The James Chicago (David Burke)
David Burke Kitchen, at The James New York (David Burke)
The National Bar and Dining Rooms, at The Benjamin, New York (Geoffrey Zakarian)
About Denihan Hospitality Group:
Celebrating more than 50 years as a privately-held, full service management and development company,
Denihan owns and/or operates 13 boutique hotels in major urban markets throughout the U.S. Denihan
has built a world-class lodging investment platform within the boutique hotel space, creating value by
acquiring, repositioning and managing independent hotels.
The Denihan portfolio includes properties operating under The James and Affinia Hotel Collection
brands, as well as Manhattan luxury independents, The Surrey and The Benjamin, and additional
independent properties in New York City. Denihan’s hotels include an impressive list of chef-driven
restaurants and bars, including Iron Chef Geoffrey Zakarian’s The National Bar and Dining Rooms at The
Benjamin; David Burke Kitchen at The James New York and David Burke’s Primehouse at The James
Chicago; Daniel Boulud’s Café Boulud at The Surrey; and Art Smith’s Art and Soul at the Liaison Capitol
Hill DC.
The company’s uniquely guest-centric approach, refined through the past half century, has made it an
industry leader in hospitality, property and restaurant development, as well as hotel operations,
management and marketing. More details can be found at www.denihan.com.
Rev. 3/15
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