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Vietnamese Shrimp Spring Rolls
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Sonoma 9
Robert Mondavi Private Selection
Pinot Noir
California 7
Estancia Reserve Meritage Red Blend
Paso Robles 15
Chateau St. Jean Cabernet Sauvignon
Alexander Valley 9
Spicy Calamari
Creole spiced crispy calamari served with
roasted poblano remoulade 9
SOUPS & SIDE SALADS
Crisp Iceberg Wedge
Gorgonzola cheese, applewood bacon and your
choice of dressing 7
New England Clam Chowder
Classic preparation with fresh clams, celery, onions,
potatoes and cream 6
Soup of the Day
Selection changes daily 5
Simple Greens
Island Oasis Fruit Smoothie
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Raspberry, Strawberry, Lemonade, Peach,
Mango, Wild Berry & Margarita 3.50
Orange, pineapple and cranberry juice with a
touch of coconut and a dash of grenadine 3
A blend of iced tea and lemonade 1.50
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Sparkling water, 500ml 3.50
MP
House made croutons and parmigiano-reggiano 5
ENTRÉE SALADS
Crispy Shrimp
Bean sprouts, cucumbers, soba noodles and
spicy peanut dressing 21
Salmon Fennel Salad
Seared salmon fillet, bibb lettuce, orange segments,
caramelized fennel and lemon vinaigrette 19
Cobb
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NON-ALCOHOLIC
BEVERAGES
Chopped Caesar Salad
Mixed greens with avocado, tomato, egg, crisp bacon, blue
cheese, grilled chicken and your choice of dressing 14
Filet & Wedge
Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue
cheese dressing and fire grilled beef tenderloin 16
MEMBER TRADITIONS
Wine Tasting - First and third Friday of the
month, 6-8pm
Prime Time in the Harbor - Last Friday of the
month, 5-9pm
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Blue Moon, Corona, Corona Light, Sam
Adams, Stella Artois
San Pellegrino
Grilled pork tenderloin, green cabbage, pineapple salsa and
chipotle cream served on corn tortillas 7
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PREMIUM BEER
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Bud Light, Budweiser, Coors Light, Michelob
Ultra, Miller Lite, O'Doul's
Arnold Palmer
Pork Street Tacos
Cucumber, tomato, croutons and your choice of dressing 5
DOMESTIC BEER
Canterwood Punch
Fire grilled steak and chicken, jack cheese, onions, peppers
and bacon. Served with sour cream and salsa. 9
NU
Napa Cellars Sauvignon Blanc
Simi Chardonnay
Chicken & Steak Quesadillas
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Delle Venezie 8
Olive oil grilled bruschetta, beef tenderloin, blue cheese,
roasted grape tomatoes and parmesan cheese 10
ME
Ecco Domani Pinot Grigio
Tuscan Tenderloin Bruschetta
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WINE BY THE GLASS
Jicama, carrots, red pepper and Thai peanut sauce 11
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Grey Goose LeCitron Lemon Drop 12
ABSOLUT CITRON
Cosmopolitan 10
Crown Royal Red Apple Martini 11
Milagro Margarita 8
Hennessy Pomegranate Sidecar 12
Woodford Reserve Manhattan 12
Napa Valley 9
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STARTERS
SPECIALTY
COCKTAILS
Canterwood
Gluten Free
CHEF'S CORNER
Blue Cheese Filet Mignon
Alaskan Cod & Chorizo
Steakhouse Ribeye
Prawn Pad Thai
Cilantro, lime zest, shallots and red wine
vinegar reduction 18
Glazed with blue cheese butter and served with your choice
of two sides 38
Snow peas, bell pepper, cabbage, carrots,
cellophane noodles, tamarind sauce and
toasted peanuts 22
Fire grilled, roasted garlic mashed, grilled asparagus and
steakhouse demi glace 32
Prosciutto Wrapped Pork Tenderloin
Flat Iron Chimichurri
Fire grilled and served with choice of two sides 20
Fire Grilled Lamb Rack
Salmon Oscar
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Apple shallot compote and sun-dried
tomato cream sauce 19
LE
Chocolate merlot demi-glace served with your choice
of two sides 26
MP
Pan seared salmon cakes served on toasted pretzel buns
with lemon aioli 17
Mixed greens with seasonal berries, mandarin
oranges, grapes, blue cheese, toasted almonds
and poppyseed vinaigrette 14
ME
Napa cabbage, pineapple salsa, crispy rock shrimp, hoisin
and sweet chili sauce wrapped in a grilled flour tortilla 16
Fish & Chips
Beer-battered cod, crispy slaw, and
french fries 12
LE
Double-Decker Club
Bacon, turkey, ham, crisp lettuce, tomato and American
cheese served on your choice of bread 12
French Dip
Shaved prime rib and provolone cheese served on a toasted
baguette with a side of burgundy jus 15
Classic Burger
MP
Fire grilled Angus burger served with lettuce,
tomato, onion and your choice of one side 10
SA
Savory smoked pork layered with BBQ sauce and cole slaw
served on a toasted sesame bun 11
Lobster cream, wilted spinach, red bell
pepper and Gruyère cheese 26
Chicken & Raspberry Salad
Thai Chili Shrimp Wrap
BBQ Pulled Pork Sandwich
Lobster Ravioli Florentine
NU
SA
Salmon Burger Sliders
Fire grilled salmon, Dungeness crab, bearnaise
sauce and roasted fingerling potatoes 24
CANTERWOOD
FAVORITES
SANDWICHES
New York Style Pizza
Tomato sauce, pepperoni, mozzarella, and
parmesan cheese 12
Sherry Mushroom Chicken
Finished with dry sherry, lemon and fresh
herb cream, served with your choice of
one side 16
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SIDES
Executive Chef Dino Cruz and the Culinary Team
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Please inform your server if you or anyone in
your party has food allergies or special dietary
requirements.
For your convenience, the Club will add a
18% service charge to your food and beverage
purchase. There is no need for individual
gratuities.
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Sautéed Wild Mushrooms 4
Ginger Jasmine Rice 3
Classic Baked Potato 3
Vegetable of the Day 3
Roasted Garlic Whipped Potatoes 3
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CLUB SPECIALTIES