Served - 4 PM 10:00 PM
- Entrées –
- Starters Grilled Wings
Pan Seared Trout
10
Flash fried, grilled, and sauced in Honey Bourbon BBQ, Spicy
Adobo, Root Beer BBQ, Ancho Lime, or Wild Yeti Sauce.
With Ranch or Bleu Cheese.
■ Truffle Fries
Kentuckiana Hot Brown
7
White truffle oil, shaved parmesan, roasted garlic aioli
Crab Cake Bites
12
Served with chipotle mayo and jalapeno jelly
■ Hummus Platter
10
Slow braised, campfire smoked, crispy seared, bacon jus,
Wiesenberger Mills white cheese grits, roasted asparagus
6
Chef’s daily creation. Ask your server for details
Trio of Tacos
.Brisket
12
1 brisket taco, 1 pork belly taco, 1 trout taco, grilled corn
tortillas, cabbage slaw, pickled onions, spicy avocado crème
fraiche, cilantro, lime
3
Bourbon Barrel Smoked Sea Salt
Roasted Asparagus 6
Grilled Indiana Corn 5
Bourbon Barrel Smoked Paprika Butter
Watermelon 3
Mac & Cheese 5
Buttermilk Fried Chicken 16
Boneless skinless chicken breast, bourbon and rosemary
glaze, braised kale with bacon and onions, grilled Indiana
corn.
. Fried Green Tomato Mac & Cheese 15
House made 4 cheese topped with fried green tomatoes.
Served in a cast iron skillet.
■
House made, 4 cheese.
Soup of the day 6
Chef’s daily creation. Ask your server for details.
- Greens –
Vegetable Pot Pie 14
Roasted & stewed market vegetables, vegetable stock,
pie crust, herb oil. Served in a cast iron skillet.
■ Vegetarian
Red Yeti Crew Favorite
9
Local greens, garbanzo beans, tomato, Kalamata olive,
cucumber, pickled red onion & sunflower seeds
Pear & Walnut Salad
12
Caramelized onion & bacon jam, tomato, arugula, beer
infused cheese, bakery roll, Yeti pickle. Choose 1 side
(add to any entrée for $3)
■ The Farmers Market
Sandwich 12
Braised brisket with caramelized onion and bacon jam,
Kentucky sorghum BBQ sauce, bakery roll, Yeti pickle.
Choose 1 side.
The Burger
- Sides Braised Kale with Bacon & Onions 5
Side Salad – Cucumber, tomato, pickled red onion
Wiesenberger Mills White Cheese Grits 6
Hand-Cut Fries 5
15
Oven roasted turkey breast, grilled baguette, roasted
tomato, mornay sauce, browned cheddar, candied bacon
Served in a cast iron skillet.
Stonecross Farms Smoked Pork Belly 16
Chefs selection of hummus, market vegetables, pita
Soup of the day
18
Bell Farm’s steelhead trout, lemon butter, Wiesenberger
Mills cheese grits, roasted asparagus
9
Local greens, pear, red grapes, sugared walnuts, Capriole
Farms goat’s cheese, green onion, candied bacon.
-add grilled chicken $5
-half size salad $5
-half salad & soup $9
- Soft Drinks Coffee – Safai - Locally roasted in La Grange
2
Soda 2
Cherry Coke, Vanilla Coke, Coke, Diet Coke, Sprite, Mr. Pibb,
Fruit Punch
Hot or Iced Tea (Sweet or Unsweet) 2
Red Yeti House Made Draft Root Beer 3
Red Yeti Summer Shake Up 3
Fresh squeezed lemon and lime juice and simple syrup.
Sweet, sour and awesome!
All recipes include the freshest possible ingredients
sourced from local farms and other producers.
All desserts are house made.
This menu is proudly presented by Red Yeti’s own:
Executive Chef Michael Bowe
- Desserts –
Dessert of the Day (DOD)
7
All DODs are made in house and are sharable
Ask your server about today’s selections.
Cheesecake 7
All cheesecakes are made in house from scratch.
Ask your server about Chef’s selections.
Root Beer Float
5
House Made Red Yeti Root Beer and vanilla ice cream
Real Beer Float
8
Dark beer and vanilla ice cream
Real Extreme Beer Float
10
Dark beer, vanilla ice cream, candied bacon strips dipped in
fondue chocolate, topped with whipped cream.