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simple to spectacular
WHOLESOME, FAMILY-FRIENDLY RECIPES
from the kitchen of
DANIELLA SILVER
with tips & techniques from
NORENE GILLETZ
om
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oo
okib
e
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Ne Previe
t
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nific
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S
Art
Daniella Silver, a fresh name in
the
world of kosher food, joins fo
rces
with Norene Gilletz, the mat
riarch
of kosher cookbooks, to create
this
outstanding cookbook that de
livers
over 160 wholesome, family
-f
riendly
recipes that you’ll make again an
d agai
n
DA N IE LL A SI LV ER
comes from a long line of tale
nted
artists; in her case, artistry manife
sts
itself in her culinary creativ
ity,
transforming simple ingredien
ts
into spectacular dishes.
When she learned that two
of
her children had food allergie
s,
Daniella had to modify ma
ny of
her family’s favorite dishes, and
she
became inspired to create
her own
repertoire of recipes. As both
a culinary artist
and a busy mom of three, Danie
lla’s cooking reflects
a focus on wholesome, familyoriented recipes that
are beautifully presented and fu
ll of flavor.
Combining her talent, creativ
ity, passion, and
enthusiasm, Daniella has cre
ated this magnificent
cookbook to help cooks of all
levels simplify their
cooking and enjoy better food.
Daniella lives in Toronto
with her husband
and children. You can vis
it her website at
www.daniellasilvercooks.com.
Many recipes
are naturally
gluten-free or
offer a glutenfree option
Nutritional
information
for every recipe
included in an appendix
Turn fresh, healthy,
and easy-to-find
ingredients into
spectacular dishes
N OR EN E GI LL ET Z,
a leading author of kosher
cookbooks, is the owner of Gourm
ania
Inc. (www.gourmania.com).
She
divides her time between
her
work as a food writer, culina
ry
consultant, cooking teache
r/
lecturer, food manufacturer,
and
culinary spokesperson. Noren
e is
a Certified Culinary P brofes
sional
with IACP (International Ass
ociation of
Culinary Professionals) and has
expertise in a
wide variety of health concer
ns and special diets.
Norene has done hundreds of
personal appearances
and demonstrations throughou
t North America.
The mother of three and gra
ndmother of five,
Norene lives in Toronto and can
usually be found in
or nearby a kitchen. Her motto
is “Food that’s good
for you should taste good!”
Daniella shares
anecdotes and
serving tips
Each dish indicates if
it's freezer-friendly,
for make-ahead
cooking.
is delicious
e Israeli spice rub
This easy-to-prepar
e yummy
es
Th
icken or beef.
on juicy grilled ch
th a
wi
d
rs are best serve
three-bite sample
flavor.
on
up
e
ini sauce to doubl
lemony-garlic tah
e.
tré
izer or an en
Great as an appet
y
tyle Saucta
Israeli-S
e
i dipping sa
in
| yields 6-8 servings
with tah| sata
not freeze sauce
y freezes well; do
meat | gluten-free
Method
Ingredients
s skinless
6 single boneles
or
chicken breasts
don broil
11/2 lb/750 g Lon
11/2 tsp kosher salt
1/4
tsp black pepper
rika
3 tsp sweet pap
der
3 tsp garlic pow
der
3 tsp onion pow
1/2-1 tsp cumin
1/4
h parsley
cup chopped fres
Spe cial Equipm
ent
ers
12-16 bamboo skew
Tahini Sauce
1/2
paste)
cup tahini (sesame
3/4 cup water
ced
1 clove garlic, min
(about ½ tsp)
e
2 Tbsp lemon juic
(preferably fresh)
e
kosher salt, to tast
long, thin strips.
London broil into
onion
, garlic powder,
pepper, paprika
,
salt
e
bin
bowl, com
2. In a medium
well.
Mix
.
sley
par
and
s
powder, cumin,
d for 30 minute
mix well. Let stan
strips to spices and
s in water for 30
3. Add chicken
bamboo skewer
k
soa
ile,
nwh
ature. Mea
at room temper
minutes.
o skewers.
or meat strips ont
4. Thread chicken
igh.
m-h
diu
me
to
it
setting
rks appear
5. Preheat grill,
side, until grill ma
4-5 minutes per
for
t
hea
t
irec
6. Grill over ind
r.
well to
and juices run clea
serving bowl; stir
ingredients to a
Add tahini sauce
7. Tahini Sauce:
or
1. Cut chicken
combine.
tes or a serving
s to individual pla
8. Transfer skewer
tahini sauce.
h
e wit
platter and serv
Norene’s Notes
s per
let for 4-5 minute
s in a nonstick skil
the chicken strip
12-15 minutes.
• No grill? Sauté
for
°F
400
at
,
uncovered
und
side, or bake it,
is made from gro
Eastern stores. It
found in Middle
mus.
• Tahini is usually
at addition to hum
gre
a
es
mak
e the
refrigerator onc
sesame seeds and
store tahini in the
becoming rancid,
• To prevent it from
n opened.
container has bee
igerator.
2 weeks in the refr
ce keeps about
• This tahini sau
ETIZERS
34 SILVER PLATTER I APP
Each recipe includes
cooking tips, techniques,
and advice from best-selling
cookbook author Norene Gilletz
Mouthwatering
full-color photo
accompanies
every recipe
Appetizers
Asian-Style Rice Paper Rolls
Honey-Garlic Mushrooms
& Rice
12
14
Baby Eggplant Fans
22
Spicy Lemon Hummus
24
Crunchy Guacamole
24
Roasted Eggplant Dip
26
Spicy Chickpeas
28
Garlic-Roasted Lentils
28
Roasted Edamame Beans
29
Roasted Corn Niblets
29
Mini Meatballs
30
Sweet & Spicy BBQ Wings
32
Herbed Balsamic Wings
32
33
Fish
Soups
Sticky Sesame Salmon
Mom’s Cabbage Soup
40
Carrot-Ginger Soup
42
94
Balsamic Honey-Glazed Salmon 94
Maple-Glazed Salmon
95
Chicken Soup with Rice Noodles 44
Cedar-Planked Salmon
with Strawberry-Chili Salsa
96
Strawberry-Rhubarb Soup
46
Herbed Salmon
98
Baked Vegetable Egg Rolls
16
Honey-Glazed Wings
Fresh Salmon Patties
18
Israeli-Style Satay
with Tahini Dipping Sauce
34
Watermelon Fruit Soup
46
Halibut Fish Sticks
Crunchy Corned Beef Strips
36
Berry-Plum Soup
47
Dairy Blueberry Soup
47
Halibut, Grapefruit
& Spinach Salad102
Asian Soba Noodle Soup
48
Roasted Asparagus
with Poached Eggs
20
Green Soup Bowl
48
Marvelous Mushroom Soup
50
Parsnip & Apple Soup
52
Sweet Potato & Squash Soup
54
Poultry
132
Basil Chicken
with Sun-Dried Tomatoes
134
Lemon-Herb Chicken
with Roasted Garlic
136
Vegetable Soup with
Spaghetti Squash Noodles
56
Candied Curry Chicken
138
Cauliflower Lentil Soup
58
Sesame-Ginger Chicken
140
Rolled Turkey Roast
with Deli Strips
142
Shaved Corn & Asparagus Salad 70
Sweet & Sour Chinese Chicken
Fennel & Radish Salad
72
Exotic Island Salad
74
Grilled Chicken with
Caramelized Onions
118
Lentil Cranberry Salad
76
Beer-Marinated Chicken
120
Fresh Mango Salad
78
Green Salad
with Mushrooms & Quinoa
80
Edamame, Corn
& Black Bean Salad62
Snap Pea Salad
with Basil-Mint Dressing
82
Chicken, Mango & Avocado Salad122
Roasted Beet Salad
with Lemon-Basil Dressing
Candied Nut Spinach Salad
84
Three-Seeded Schnitzel
124
64
Tomato Dill Salad
86
Rice Noodle Stir-Fry/Pancit
126
Red Cabbage & Kale Salad
66
Hawaiian Coleslaw
88
Chinese Chicken & Mushrooms
128
Crunchy Celery
& Cucumber Salad
68
Kale Salad with
Roasted Sweet Potatoes
90
Mango Chicken
with Leeks & Red Peppers
130
Salad
Sea Bass with
Lemon Butter Sauce
Honey-Roasted Chicken
with Squash & Onions
116
Orange & Soy-Marinated
Chicken120
Basil-Marinated Chicken
121
Teriyaki Chicken
121
100
104
Broiled Lemon Fish Fillets
106
Lemon-Spinach Pesto Fillets
108
Baked Fish Fillets
& Sautéed Mushrooms
110
Tilapia & Rice with
Sunny-Side-Up Eggs
112
Cookies,
Squares,
& Treats
Dairy
Meat
Marinated Skirt Steak
146
Cheesy Quinoa Bites
Raspberry London Broil
148
Gourmet Garlicky Cheesy Bread 182
Coffee-Rubbed London Broil
150
Jalapeño Short Ribs
152
Cheesy Smashed
Roasted Potatoes184
Sticky Miami Ribs
154
Maple-Mustard Miami Ribs
156
Bourbon Marinated Prime Rib
Balsamic-Braised Brisket
180
1-2-3 Almond Cookies 270
Pistachio Biscotti
272
Chewy Raspberry-Oatmeal Bars 274
258
Ultimate Chocolate Chip
Cookies260
White Chocolate Chip
& Dried Apricot Cookies
Cranberry-Cornflake Biscotti
262
Fudgy Pretzel Brownies
276
Coconut Rocky Road Bark
278
Pomegranate Almond
Chocolate Bark
278
White Chocolate
Pretzel Bark
279
Trail Mix Chocolate Bark
279
Candied Cinnamon Nuts
280
Chocolate-Dipped Chips
282
Double Cheese
Cauliflower Gratin
186
White Chocolate
Popcorn Clusters284
158
Crustless Spinach
& Feta Cheese Tart
Chocolate Chunk
Cranberry Cookies264
188
Flourless Fudgy-Wudgy Cookies 266
Rainbow Pretzels
286
160
Caprese Penne Salad
190
Chocolate Chip Meringue Clouds268
The Green Fruit Salad
288
Best Roast Brisket
162
Cranberry-Glazed Corned Beef
164
Sweet & Tangy Pickled Tongue
166
Roasted Balsamic Tomatoes
& Feta Cheese
192
Beef Stir-Fry with Kale & Peppers168
Lemon-Lime Lamb Chops
170
Stuffed Eggplant
172
Chunky Chili
174
Quick Skillet Dinner
176
Fresh Berry Toast
194
Lemon Garlic Spaghetti
196
Cauliflower-Crusted Pizza
198
Grandma Marion’s
Cheese Muffins200
Grain
Side Dishes
Wild Rice with Roasted Peppers
& Candied Almonds
212
Quinoa with Hearts of Palm,
Cherry Tomatoes & Avocado
Quinoa with Nectarines
& Pickled Onions
216
Quinoa with Dried Fruit
& Red Cabbage
218
Quinoa with Roasted Veggies
Apple-Cranberry Couscous
204
Lemon-Infused Lentil Rice
206
Curried Basmati Pilaf
208
Rice Noodles
with Crunchy Veggies
210
Wheat Berries
with Kale & Mango
Black Rice with Mango,
Pomegranate & Avocado
214
Vegetable
Side Dishes
Cakes
Apple Cinnamon Cake
292
Banana Chocolate Chip Cake
294
Carrot Cake
with Coconut Topping296
Flourless Chocolate
Mousse Cake
298
Rocky Road
Brownie Cake
300
Asparagus & Mushroom Stir-Fry 230
Double-Glazed Marble Cake
302
Crunchy Gingered Green Beans 232
Chocolate Chip Berry Cake
304
Panko-Topped Bok Choy
& Edamame
Cookie Cake
306
234
Maple-Dijon Cabbage Rounds
236
Pomegranate-Glazed
Honey Cake
308
Spiced Cauliflower
238
Almond-Crusted Chocolate Tart 310
Herb-Roasted Dijon Onions
240
Blueberry Flan
312
Parsnip Potato Latkes
242
Cranberry-Blueberry Crumble
314
Roasted Baby Potato
& Tomato Medley
Heavenly Halvah Cheesecake
316
244
Roasted Asparagus
& Garlic
228
Great Bub’s Overnight Potatonik 246
Sweet Potato Scallop
248
220
Rainbow Roasted Roots with
Oranges & Pomegranates
250
222
Roasted Squash with
Red Onion & Pears
252
224
Zucchini-Spinach Kugels
254
THE SILVER PLATTER
Release Date: May 6, 2015
336 pages • 9 " x 10⅞"
Full color throughout • U.S. $34.99
ISBN 978-1-4226-1557-7
FOR PUBLICITY INFORMATION, PLEASE CONTACT:
Miriam Pascal, PR / Marketing
718-921-9000 ext. 244 • [email protected]
To order copies for friends,
family, and yourself, visit
www.artscroll.com/silver
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