Editorials & Policies
• Groups under 50 guests please add $1.50 per person for all buffets
• Ask about our ‘Volume’ pricing for groups of 250 or more
• Final guest counts are required 10 working days prior to your event. Final payment is
required at this time as well, unless proper credit has been established
• A non–refundable deposit equal to 50% of your estimated invoice is required to confirm
your date
• Minimum 20 people for Delivery Setup and Full Service catered events. Minimum 10 guests
for Corporate Express Drop Off service
• Menu pricing includes disposable service ware. China, flatware, and glassware are available
upon request for an additional fee
• Gas surcharges may apply based on current market pricing. Please ask your representative
• We can arrange for any type of rentals or décor you may need. Tents, tables, chairs, staging, props, floral, linen upgrades or themed ideas. Please let us know.
• State and local sales tax will be applied to your invoice. If you are tax exempt please
provide an exempt certificate to our offices prior to your event
• Looking for something a bit more formal? Call and ask our representatives for a Banquet
Menu that will fit your needs
• All smoked meats are done in house using Cherry, Apple or Mesquite Woods. Saz’s Pulled BBQ Pork and Pulled BBQ Chicken are certified natural, hormone and antibiotic free.
• Staff service charges are labor charges and not gratuity. We do not automatically charge a gratuity and leave that to client discretion.
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
• All pricing subject to change.
Tailgates & Picnics
SERVICE STYLE OPTIONS
• Full Service “Stay & Serve” - When Full Service Catering is needed, our staff will arrive on site, set
up your buffet based on your menu requirements, monitor the buffet and replenish as necessary. In
addition, our staff will monitor the dining area of your event to assist in keeping it clean & tables
cleared. This style of service is perfect for any size group, especially those over 50 guests. Pricing
includes all tables, linens and skirting for the food and beverage portion of your event & all buffet
equipment and disposable serving ware. Staff service charge of 20% ($200 minimum) is added
to all full service events. Parties served for a maximum of 1.5 hours. Additional serving time is
available at additional cost.
• Delivery & Setup - When you don’t need our staff to stay and service your event, this option is
for you. We’ll come in with all the food and equipment (tables not included, but can be added for
additional cost). We will get everything set up (includes chafing dishes, utensils, etc.) and then
return at a mutually agreed upon time to pick up the equipment and supplies.
Delivery & Setup Fees vary and are based on one way distance to your site.
0-10 miles=$75, 11-20 miles=$95, 21-30 miles=$120, 31-40 miles=$150, 41-50 miles=$195
Additional Fees for outlying areas. Delivery Times are guaranteed to be ready within 15 minutes of
specified time or we’ll pay for your delivery fee! This style of service not recommended for groups
over 75 guests. Pricing based on deliveries between 8am and 9pm. Additional fees may apply
outside of these hours.
• Express Corporate Drop Off - This is perfect for office meetings and smaller groups (10 person
minimum order). Our driver will arrive and drop off to your specified location. Drop Offs do not
include chafing dishes or our serving equipment. Everything will be in disposable packaging. Includes
plates, napkins, flatware. Delivery Fees for this service vary and are based on one way distance to
your site. 0-5 miles=$30, 6-15 miles=$50, 16-25 miles=$75
Not available for events further than 25 miles from our offices. Pricing based on deliveries between
10am and 2pm. Additional fees may apply outside of these hours.
• Pickup - Don’t need our services, but love Saz’s food? This is the perfect option for you. No
service charges will apply. Items can be packaged hot or cold for your event. Food is packaged in
disposable pans and “pickup” pricing includes disposable plates, napkins, flatware.
We are dedicated to serving you, exactly how you’d like to be served and with the precise menu
you desire. To us, that is the definition of catering! If you don’t see specifically what you want,
consult your sales representative and we’ll do our absolute best to cater to your culinary desires!
Catering to your wishes has been our philosophy for the past 37 years and will continue to be our
philosophy for the next 37. Bon Apetit!
REVISED JANUARY 2014
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.westernlakes.com
Tailgate Favorites
BBQ RIBS & CHICKEN - $19
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with your choice of BBQ or Herb
Rotisserie Style Chicken. Served with Ranch Beans, Baked Potato Salad, Homemade
Cole Slaw and Rolls and Butter.
THE DOUBLE PLAY - $20
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken
Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Plain). Served with Ranch Beans,
Baked Potato Salad, Homemade Cole Slaw and Rolls and Butter.
THE TRIPLE PLAY - $22
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken
Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Plain) and Saz’s Signature Smoked
Andouille Sausages. Served with Ranch Beans, Baked Potato Salad, Homemade Cole
Slaw, Rolls and Butter, Condiments, Chips and Pickles.
THE HOME RUN - $27
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with
Grilled Marinated Chicken Breasts (Choice of Cajun, BBQ,
Jamaican Jerk or Plain) and Chef Carved Roast Tenderloin with
Tarragon Horseradish Sauce. Served with Ranch Beans, Baked
Potato Salad, Homemade Cole Slaw, Rolls and Butter and
Condiments.
ULTIMATE TAILGATE BUFFET - $19
Grilled Buffalo Wings with Celery and Bleu Cheese, Bratwurst
Sliders with Kraut on Pretzel Buns, Chopped Sirloin Sliders on
Mini Kaisers with Tomato, Lettuce, Onion and American Cheese, Vidalia® Onion Glazed
Water Chestnut Rumaki, Sun Dried Tomato Pasta Salad, Grilled Bruschetta with Basil
Pesto, Tomato and Red Onion, Taco Dip and Tortilla Chip Platter and Traditional Kettle
Chips with French Onion Dip. Complete with Mini Chocolate Chip Cookies.
THREE LITTLE PIGS - $21
No one’s crying all the way home after this party! Saz’s Award-Winning BBQ Baby
Back Ribs, Saz’s Signature Smoked Andouille Sausages, Saz’s Signature Pulled BBQ
Pork- All Natural Antibiotic & Hormone Free, Ranch Beans, Baked Potato Salad,
Homemade Cole Slaw, Assorted Rolls and Homemade Corn Muffins.
SOUTH OF THE BORDER TAILGATE - $17
Chef Mario offers a few of his ‘Futbol’ Fiesta Favorites: Shredded Beef and Chorizo
Empanadas, Pork al Pastor Tacos with Traditional Accompaniments, Cilantro Chicken
Enchiladas with Roasted Tomato Salsa, Black Bean Rice, Fruit Salad with Papaya and
Mango, Chipotle Caesar Salad, Pico de Gallo and Guacamole with Plantain Crisps and
Tortilla Chips.
KABOB KRAZE
Choose from the following Grilled Kabob choices to create your
own style • Herb Marinated Chicken with Peppers and Onions
• Cajun Sausage with Peppers and Onions
• Citrus Shrimp with Peppers, Onion and Pineapple
• Garlic Peppercorn Tenderloin with Peppers, Onions and Tomatoes
• Sweetened Tropical Fruit
• Balsamic Vegetable
Served with Basmati and Bamboo Rice Blend with Wheat Berries
and Lentils, Date and Pear Spring Mix Salad with Blackberry Vinaigrette, Panzanella
Salad, Dill Redskin Potato Salad and Assorted Rolls with Butter.
Two Selections - $19
Three Selections - $21
Four Selections - $23
Back to the Roots BBQ-Get the Grills Ready!
PRIDE OF GEORGIA - $20.50
Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Macaroni
& Cheese, Choice of Sweet Tea Braised Greens or Bourbon Roasted Sweet Potatoes,
Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins.
(Add Peach Cobbler for only $2 per person)
TEXAS BBQ - $18.50
Smoked Hand Pulled Memphis Style Pork with Saz’s Original BBQ Sauce on the side,
Grilled Marinated Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk or
Plain), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion Cooking Sauce,
Homemade Cole Slaw, Ranch Beans, Baked Potato Salad, Fresh Kaiser Rolls and
Homemade Corn Muffins.
CAROLINA CREATIONS - $21
Saz’s Signature Pulled BBQ Pork- All Natural
Antibiotic & Hormone Free, House Smoked Carved Turkey Breast and Rib Tips in your
Choice of Saz’s BBQ Sauce. Served with Homemade Cole Slaw, Sliced Melons, Mesquite
Kettle Chips, Homemade Corn Muffins, Kaiser Rolls and our Tomato, Lettuce, Onion
and Pickle Tray.
Tailgates & Picnics by
Ask
about our Pig
Roasts!
MISSOURI MADNESS - $21
St. Louis Style Ribs, Kansas City Style Burnt Ends, Joplin
Smoked Ham, Ranch Beans, Homemade Cole Slaw, Baked
Potato Salad, Fruit Salad and Homemade Corn Muffins.
SAZ’S FAMOUS BBQ SAMPLER - THE GRAND SLAM
Two Meat Selections - $20 • Three Meat Selections - $22 •
Four Meat Selections - $24 • Five Meat Selections - $26
Choose from the following meat selections to create your own
award winning BBQ1/3 Racks of Saz’s Award-Winning BBQ Baby Back Ribs, Saz’s
Signature Smoked Andouille Sausages with Pretzel Buns, Wood Smoked Beef Brisket,
Grilled BBQ Chicken Breasts, House Smoked Carved Turkey Breast, Wood Smoked
Tri Tip with Chimichurri, Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic &
Hormone Free with Kaiser Rolls, Saz’s Pulled BBQ Chicken Sandwiches- All Natural
Antibiotic & Hormone Free with Kaiser Rolls
Comes complete with Baked Potato Salad, Homemade Cole Slaw, Ranch Beans and
Homemade Corn Muffins.
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.westernlakes.com
Design Your Own Picnic Buffet
CHOOSE FROM THE FOLLOWING ENTRÉES
Try our new
Saz’s Signature
Braised Pulled Pork
Signature Barbecue
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free
Saz’s Pulled BBQ Chicken Sandwiches- All Natural Antibiotic & Hormone Free
Wood Smoked Beef Brisket with Vidalia® Onion Sauce- add $.50 per person
Hawaiian Teriyaki Pulled Pork with Jalapeno Pineapple Slaw- add $.50 per person
Smoked Hand Pulled Memphis Style Pork with Choice of Original or Vidalia® Onion Sauce
Try it with Slaw right on the Sandwich!
Tailgate Favorites
1/3 pound Grilled Hamburgers
Grilled All Natural Boneless Pork Chop with Sautéed Onions and BBQ Sauce
Tenderloin Steak Sandwich with Mushrooms and Onions
Please add $3 per person when choosing this selection
Grilled Marinated Chicken Breast
Choice of Preparation- Cajun, BBQ, Jamaican Jerk or Plain
Chicago Style Vienna Italian Beef with Mild Giardiniera
Grilled Walnut & Black Bean Veggie Burgers
Sausages
Chicago Style All Beef Hot Dogs with Traditional Fixings
Grilled Bratwurst with Traditional Sauerkraut
Wisconsin’s Best Italian Sausage with Peppers, Onions and Marinara Sauce
Saz’s Signature Smoked Andouille Sausage
Grilled & Smothered with Saz’s Vidalia® Onion Cooking Sauce
New Creations
Wood Smoked Turkey Breast • Smoked Joplin Ham •
Portabella Mushroom Caps with Garlic Aioli • Wood Smoked Tri Tip with
Chimichurri- add $.50 per person
Specialty Buffets
“THE BIGGIN’S” TAILGATE BUFFET - $20
Grilled 1/2 pound Burgers, 1/3 pound Jumbo Brats and 1/2 pound Grilled Marinated
Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk or Plain). Ultimate
Fixings of Bacon, Raw & Fried Onions, Kraut, Cheddar, Swiss & Bleu Cheeses, Sautéed
Mushrooms, Sliced Beefsteak Tomatoes and Lettuce. Served with Fresh Fruit Salad
with Berries, Baked Potato Salad, Pasta Salad, Kettle Chips, Kosher Pickle Spears and
Condiments.
FESTIVAL FAMOUS BUFFET - $21 *
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free, Grilled
Marinated Chicken Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Plain) and Grilled
Bratwurst with Sauerkraut. Served with Fresh Fruit Salad with Berries, Baked Potato
Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and
Condiments.
*Note: These buffets require special cooking equipment for fried items and are only available for groups of
100 or larger. Fryer Cooking requires space outdoors for us to set up. Additional costs may be incurred for
tenting in inclement weather. Please consult with your event coordinator.
*We fry in Trans Fat Free Oils.
Tailgates & Picnics by
Our Sandwich Buffets all include your choice of Two Salads, Potato Chips, Pickles, Fresh
Bakery Rolls and Standard Condiments. Additional Side Dish Options and Enhanced
Condiment Options are available. Please add $1 per person for each additional side.
STANDARD CONDIMENTS INCLUDE:
Ketchup • Mustard • Relish • Saz’s BBQ Sauce • Mayonnaise
Tomato • Lettuce • Raw Onion served with Chicken & Burger Selections
ADDITIONAL ENHANCEMENTS
Bleu Cheese • Swiss • American • Cheddar • Pepper Jack • Bacon
Fried Onions • Grilled Peppers • Sautéed Mushrooms • Green or Black Olives
Please add $.50 per person or 3 for $1 per person
SALAD CHOICES
Tossed Garden Salad • Tossed Caesar Salad • Fresh Fruit Salad
Homemade Recipe Creamy Cole Slaw • Rotini Pomodoro
Southwest Bow Tie Pasta Salad with Chicken • Italian or Creamy Pasta Salad
Broccoli Salad with Red Onion and Smoked Bacon
Asian Slaw with Crunchy Noodles & Sesame Soy Vinaigrette
Sun Dried Tomato Pasta Salad with Feta & Fresh Basil • Summer Cucumber Pasta Salad
POTATO SALADS CHOICES
Baked with Chives, Cheddar and Bacon • Warm German • Dilled Redskin
HOMEMADE KETTLE CHIPS
Try our brand new Homemade Kettle Chips. Your choice of
Four Pepper Chipotle, Traditional or Parmesan Ranch.
Substitute a Potato Choice or Potato Chips for the Kettle Chips.
Only $.50 per person extra
One Entrée Selection $12
Two Entrée Selection $14
Three Entrée Selection $16
Four Entrée Selection $18
WISCONSIN SAUSAGE SAMPLER - $21 *
Grilled Bratwurst, Saz’s Signature Smoked Andouille Sausages, Grilled Italian Sausages
and Grilled Chicken Sausages served on Bakery Fresh Italian and Pretzel Rolls with all
the Fixings. Served with Fresh Fruit Salad with Berries, Baked Potato Salad, Sour Cream
& Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments.
MILWAUKEE FRIDAY FISH FRY BUFFET - $21 *
Beer Batter Fried Cod, Baked Cod with Lemon Butter, French Fries, Potato Pancakes
with Applesauce and Maple Syrup, Homemade Cole Slaw, Fresh Fruit Salad and Dilled
Redskin Potato Salad.
Add Saz’s Award-Winning BBQ Baby Back Ribs (1/4 Racks) for $4.50 per guest
Add Grilled Bratwurst (for a truly Wisconsin Flare) for an additional $3 per guest
HAWAIIAN MENU - $27
Hawaiian Teriyaki Pulled Pork (Slow Cooked Chunked Roast Center Cut Pork), Grilled
Mahi Mahi with Pineapple Butter, Chicken Mochiko (Marinated Asian Battered Fried
Chicken), Tropical Fruit Salad, Jalapeno Pineapple Slaw, Coconut Sticky Rice, Oven
Roasted Potatoes, Roasted Hawaiian Style Vegetables and Rolls and Butter. (Includes
festive Hawaiian décor and accented buffet linens)
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.westernlakes.com
Buffet Enhancements
ENHANCEMENT STATIONS (AVAILABLE FOR GROUPS OF 100 OR LARGER)
ONLY AVAILABLE IN CONJUNCTION WITH BUFFET MENU SERVICES
ROASTED SWEET CORN STATION
Your summer picnic buffet is complete with an ear of fresh roasted sweet corn. For
parties of 100 or more we will bring a roaster and grill the corn on-site at your event.
Includes seasoned salts and drawn butter.
Roaster $400
Plus corn at $2.50 each
BAKED POTATO BAR
Your summer picnic buffet is complete with a fresh
roasted Idaho baked potato. For parties of 100 or more
we will bring a roaster and roast the potato on-site at
your event. Includes seasoned salts, chopped bacon,
sour cream, chives and butter.
Roaster $400
Plus Potato at $2.50 each
POPCORN STATION
Sweet, Salty or Savory - we have all the bases covered! In addition to offering our standard yellow corn with flavored salts, you can choose from the following flavors: Double Cheddar, Caramel, Jalapeno Cheddar, Bacon & Cheddar, Cajun, Sour Cream & Chive, Traditional Kettle, Caramel Kettle, Blue Raspberry, Grape, Cherry and Turtle (please add $2 per person).
3 Selections - $3.50 per person
4 Selections - $4.50 per person
5 Selections - $5.50 per person
SUMMER FESTIVAL STATION
All the festival favorites! Sour Cream & Chive Fries with
House Ranch Dressing, Mozzarella Marinara, White
Cheddar Cheese Curds with Horseradish Sauce, and
soon-to-befavorite Saz’s Andouille and Provolone
Croquettes with Cajun Remoulade.
$7 per person
This enhancement station requires special cooking
equipment and is only available for groups of 100 or
larger. Fryer Cooking requires space outdoors for us to
set up. Additional costs may be incurred for tenting in
inclement weather. Please consult with your event coordinator. We fry in Trans Fat Free Oils.
KIDS KORNER STATION
A little fun for those who have yet to grow up either by age or by choice!
Ants on a Log, Cheese Cactus with Pretzel Sticks, PB&J, Bologna, Turkey and Ham
(Cracker) Sliders, Assorted Gelatin and Pudding Cups and Pigs in a Blanket.
$6 per person
Tailgates & Picnics by
A LA CARTE ENHANCEMENTS
Corn on the Cob with Butter (steamed) - $1.75 per ear
Grilled Vegetable Kabobs - $3.75 each
Marinated in Balsamic Vinaigrette
Fresh Vegetable Platter with Dip -$3.25 per person
Assorted Dry Snacks - $2.25 per person
Chex Mix, Gardetto’s Mix and Mini Pretzels
Homemade Tortilla Chips with Salsa - $2 per person
Add Guacamole for $1 per person
Mozzarella Marinara - $24 dozen
Saz’s Own Sour Cream & Chive Fries - $2.75 per person
Our #1 Seller - only available for groups over 100
Macaroni & Cheese (Traditional or Southwest Pepper Jack) - $2.25 per person
BEVERAGES
Beer: per 1/2 Barrel (Miller Products) $350
Beer: per can or bottle (Miller Domestics) $4.75
Beer: per bottle (Import or Specialty) $5.75
Wine Coolers: per bottle (Red or White) $4.50
Wine: per bottle (750ml - House Brand) $23
Soda: (per can) $1.75
Bottled Water: (12 oz.) $2
Coffee & Decaf (per person) $1.75
Lifewater or Gatorade $3
Real Lemonade or Freshly Brewed Iced Tea
3 gallons (48 servings) $60
Flavored Real Lemonade or Freshly Brewed Iced Tea
3 gallons (48 servings) $75
Pomegranate, Raspberry, Mango, Peach and Strawberry
DESSERTS
Assorted Bars & Brownies $19 dz.
Assorted Cookies $17 dz.
Chicago Style Cheesecake $4.25 slice
With Strawberries add $.75 per person
Sheet Cakes:
Full Sheet (Serves 96) $110
Half Sheet (Serves 48) $60
Custom Decorated Marble, Chocolate or Yellow
Peach, Cherry or Apple Cobbler (Served Warm)
Full Pan (Serves 24) $70
Half Pan (Serves 12) $38
Bread Pudding with Brandy Sauce (Served Warm)
Full Pan (Serves 24) $70
Half Pan (Serves 12) $38
A la Mode added to Cobblers or Bread Pudding $2 per guest
Ice Cream Sundae Bar $4.75 per guest
Vanilla Ice Cream with Toppings of M&Ms, Butterfinger Pieces, Chopped Nuts, Cashews, Caramel, Chocolate, and Oreos. Available for 50 or more guests.
Phone: 262.691.9796 • Fax: 262.691.9893
Email: [email protected] • www.westernlakes.com