WHITEPAPER HOW TO CREATE MORE VALUE FOR CUSTOMERS: A SHIFT IN MARKETING IN EUROPE ABSTRACT This whitepaper is created together with the University of Twente and EuroDev. It discusses a shift in marketing: how to create more value by providing service to customers in Europe and Northern America to become more successful. Further, it contains subjects as the global evolution from goods to service marketing, customer value definitions, supplier value, service, relationships and value for customers and service, value in use and suppliers role. EVOLUTION FROM GOODS TO SERVICE MARKETING Marketing is shifting from an exchange of tangible goods (manufactured things) toward the exchange of intangibles, specialized skills and knowledge, and processes (doing things for and with). It shifts to the integration of goods with services and provides a richer foundation for the development of marketing thought and practice (Vargo & Lusch, 2004). A traditional goods logic can be described as a business logic, where resources are provided to a given usage process for the customer’s use in order to support that particular process in a value creating way (Kotler, 1972; Gronroos, 2006). This means it remains the responsibility of the customer to make sure that it can make effective use of the resource so that value can be created out of the resource purchased. However, this goods centered view of marketing not only may hinder a full appreciation for the role of services but also may partially block a complete understanding of marketing in general (Gronroos, 1994; Kotler, 1997). For example, Gummesson (1995) states: ‘Customers do not buy goods or services: They buy offerings which render services which create value… The traditional division between goods and services is long outdated. It is not a matter of redefining services and seeing them from a customer perspective; activities render services, things render services. The shift in focus to services is a shift from the means and the producer perspective to the utilization and the customer perspective’. Recent years have seen growing prominence for ‘service-dominant logic’ in marketing (Vargo & Lusch, 2004; 2008) or ‘service logic’ (Gronroos, 2011) in contrast to traditional ‘goods logic’. Vargo and Lusch first introduced the concept of service logic. Since this first release the concept and theories have been further developed, evolved and defended in several articles (Vargo & Lusch, 2004; 2006; 2008; 2011; Vargo et al. 2005; 2010; Lusch 2011; Lusch & Vargo 2006; 2011; Lusch et al., 2007; Gummesson, 2008). Gronroos (2000) and Vargo and Lusch (2004) define services as the application of specialized competences (knowledge and skills) through deeds, processes, and performances for the benefit of another entity or the entity itself. Service dominant logic has also been criticized. The criticism has concentrated on the fact that the service dominant logic suggests that there is one best way: a single unitary perspective on marketing. Instead there is a need for multiple perspectives in marketing, together with the methodological pluralism that it implies (O’Shaughnessy & O’Shaugnessy, 2007; 2010). Vargo and Lusch have effectively defended their theories (Vargo & Lusch, 2011; Lusch & Vargo, 2011). The goods centered and services centered view is based on the perspective on resources. Constantin and Lusch (1994) define operand resources (goods logic) as resources on which an operation or act is performed to produce an effect, and they compare operand resources with operant resources, which are employed to act on operand resources (and other operant resources). Operant resources (service logic) are resources that produce effects (Constantin & Lusch, 1994). The role of operant resources began to shift in the late twentieth century as humans began to realize that skills and knowledge were the most important types of resources. Penrose (1959) was one of the first economists to recognize this view of resources. The shift in dominance of resources has implications for how exchange processes, markets, and customers are perceived and approached. Thus, the service centered logic represents a re-orientated philosophy that is applicable to all marketing offerings, including those that involve tangible output (goods) in the process of service provision. Table 6 below presents the goods centered view versus the services centered view. A traditional goods centered view focuses largely on goods as the unit of exchange. Because firms can always do better at serving customers and are constantly striving to provide better value than competitors and financial performance. The service centered view perceives marketing as a continuous learning process. GOODS VERSUS SERVICES GOODS CENTERED VIEW The purpose of economic activity is to make and distribute things that can be sold To be sold, these things must be embedded with utility and value during the production and distribution processes and must offer to the consumer superior value in relation to competitors' offerings The firm should set all decision variables at a level that enables it to maximize the profit from the sale of output For both maximum production control and efficiency, the good should be standardized and produced away from the market The good can then be inventoried until is demanded and then delivered to the consumer at a profit SERVICES CENTERED VIEW Identify or develop core competences, the fundamental knowledge and skills of an economic entity that represent potential competitive advantage Identify other entities (potential customers) that could benefit from these competences Cultivate relationships that involve the customers in developing customized, competitively compelling value propositions to meet specific needs Gauge marketplace feedback by analyzing financial performance from exchange to learn how to improve the firm's offering to customers and improve firm performance Table 6. Goods- versus services-centered view based on (Vargo & Lusch, 2004). According to Vargo, Lusch and Akaka (2010) service dominant logic builds around ten foundational premises (FP) which are presented in Table 15. Remarkably, these foundational premises have evolved much since their first release in 2004. Further, Vargo and Lusch (2006) have identified conceptual transitions when moving as an organization from goods logic towards service logic. These transitional concepts are illustrated in the table below. Table 7 highlights that the service logic is rarely a clear simple step. PREMISE EXPLANATION FP1 Service is the fundamental basis of exchange FP2 Indirect exchange masks the fundamental basis of exchange Goods are distribution mechanisms for service provision Operant resources are the fundamental source of competitive advantage All economies are service economies The application of operant resources (knowledge and skills), 'service,' is the basis for all exchange. Service is exchanged for service Goods, money, and institutions mask the servicefor-service nature of exchange Goods (both durable and non-durable) derive their value through use - the service they provide FP3 FP4 FP5 FP6 The customer is always a cocreator of value The enterprise cannot deliver value, but only offer value propositions FP7 FP8 A service-centered view is inherently customer oriented and relational All economic and social actors are resource integrators Value is always uniquely and phenomenological determined by the beneficiary FP9 FP10 The comparative ability to cause desired change drives competition Service (singular) is only now becoming more apparent with increased specialization and outsourcing Implies value creation is interactional The firm can offer its applied resources and collaboratively (interactively) create value following acceptance, but cannot create/deliver value alone Service is customer-determined and co-created; thus, it is inherently customer oriented and relational Implies the context of value creation is in networks of networks (resource integrators) Value is idiosyncratic, experiential, contextual, and meaning laden Table 15. Foundational premises of service-dominant logic (Vargo, Lusch and Akaka, 2010. GOODS DOMINANT LOGIC CONCEPT TRANSITIONAL CONCEPTS SERVICE CONCEPTS Goods Products Feature/attribute Value-added Profit maximization Price Equilibrium systems Supply chain Service Offerings Benefits Co-production Financial engineering Value delivery Dynamic systems Value-chain Promotions Integrated market communications Market to Market orientation Service Experiences Solution Co-creation of value Financial feedback/learning Value propositions Complex adaptive systems Value creation/network constellation Dialogue To market Product orientation DOMINANT Market with Service orientation Table 7. Conceptual transitions from goods to service dominant logic (Vargo et al., 2006). LOGIC In sum, the focus of marketing is shifting away from tangibles to intangibles, such as skills, information, knowledge, and toward interactivity, connectivity and ongoing relationships. The orientation has shifted from the producer to the consumer. The appropriate unit of exchange is no longer the static and discrete tangible good (Vargo & Lusch, 2004; 2010). Hence, service is to support customers’ practices and business outcomes with a set of resources and interactive processes (Gronroos, 2008). CUSTOMER VALUE DEFINITIONS Zeithaml (1988) defined of customer perceived value as ‘Perceived value is the customer’s overall assessment of the utility of a product based on perceptions of what is received and what is given … value represents a tradeoff of the salient give (sacrifice: monetary and non-monetary elements) and get (benefit) components.’ This tradeoff definition is at the heart of many conceptual and empirical questions into customer value (Anderson & Narus, 1999; Blois, 2003; Ravald & Gronroos, 1996). Anderson and Narus (1999) differs from Zeithaml (1988) since price is excluded from the definition of value. They define customer value as the benefits that the customer receives minus the costs that the customer incurred other than the purchase price. Former can raise questions of what value is for customers in a business context? Value creation and co-creation of value can be defined as a relationship between what one benefits and what one sacrifices (Sanchez-Fernandez & IniestaBonilla, 2007). Consequently, Gronroos (2008) provides a working definition and describes value in the following way: ‘Value for customers means that they, after having been assisted by the provision of resources of interactive processes, are or feel better off than before.’ SUPPLIER VALUE (CUSTOMER LIFETIME VALUE) Supplier value or customer lifetime value can be seen as the loyalty effect (Reichheld, 1996). The essence of the loyalty effect is that customers vary considerably in terms of their profitability, that understanding and managing customer profitability is the key to long-term corporate success, and that increasing customer loyalty will increase customer profitability (Rust et al., 2000). It must be clear that ‘supplier value’ is different from the ‘customer value’ discussed previously. The concept of lifetime customer value measures value to the supplier, not value to the customer. Currently, with the emerging service dominant logic, the execution of business activities, such as deliveries, repair and maintenance, customer training, problem recovery, invoicing, can be incorporated in the marketing process, and when doing so, marketing becomes influential in promise keeping and loyalty creating (Gronroos, 2011). This is in line with Brown (2005), namely that marketing has mainly been a promise making process, where the responsibility for keeping promises and creating loyalty have been in the hands of other functions in a firm. What does this mean for practice? MacMillan and McGrath (1997) state to differentiate a market offering a supplier must not concentrate on the core product only, but take into account the customers’ various practices and a supplier could as itself: How do customers order and purchase products (goods and service activities)? How are products delivered? What happens when they have been delivered? How are they installed? How are they paid for? How are products stored? How are they moved around? What are customers really using products for? What do they need help with when they use the products? How are products repaired and serviced? What happens when products are disposed of or no longer used? VALUE IN USE AND CO CREATION In current marketing and management literature as well as in the discussion about service logic, there is a common understanding that value is created in the users’ processes as value in use (Norman & Ramirez, 1993; Woodruff & Gardial, 1996; Prahalad, 2004; Gronroos, 2006, 2008; Lush, Vargo & O’Brien, 2007). It contents that value creation is formed by the customer’s value in use. In addition, ‘the customer is always a co-creator of value’ (Vargo & Lusch, 2004, 2008) and ‘the firm is not a value creator but a co-creator of value’ (Lusch, Vargo & Wessels, 2008). The objective of adopting service logic in business is to enable value creation for both the customer and the supplier. Gummesson (1995) observed that all kinds of resources are used by customers to render service that create value for them. So, what is the role of service in business? Vargo and Lusch (2008) state that service is a logic for understanding value creation and marketing. The ultimate goal is to support value creation for the customer and enable value creation by the supplier. Gronroos and Ravald (2009) posit based on the emphasis on value in use, the goal of business is mutual value creation, with service as a mediating factor in this process. Interaction between suppliers and customers take place as supplier and customer processes are simultaneously occurring processes. During these interactions co-producing opportunities exist for customers. As Storbacka and Lehtinen (2001) state, customers produce value for themselves independently, but suppliers may offer assistance. Gronroos (2008) adds that in addition to value facilitation, the supplier may become a co-creator of value as well. Co-creation opportunities that suppliers have are strategic options for creating value (Payne, Storbacka & Frow, 2008). These interactions involving co-creation are dialogical, where both parties influence each other’s perceptions and actions (Ballantyne & Varey, 2006). CONCLUSION SERVICE PROVIDING COMPETENCES The traditional focus of marketing on tangible goods shifts to services. Services such as skills, information, knowledge, and toward interaction collaboration in ongoing relationships are the new focus of marketing. A service perspective on marketing means that a supplier does not only provide resources for the customer’s use, but instead it provides support to its customers’ business processes through supporting ways of assisting the customers’ operations relevant to their business. It is made clear that a firm who adopts service logic focuses on business effectiveness instead of the traditional goods logic that aims for operational efficiency. A service providing strategy should be able to understand, create and deliver value to B2B customers. Customer value means that, after customers have been helped by attaining resources during interactive processes, they are or feel better off than before. This can create more supplier value or eventually create the loyalty effect by customers. It means when customer loyalty increases, it will enlarge customer profitability. From a service marketing perspective, the ultimate goal is to support value creation for the customer and enable value creation by the supplier. This includes that value creation is mutual, with service as a mediating factor in this process. So, suppliers and buyers are becoming co-creators of value by interacting which takes place during development, design, manufacturing deliveries and front office processes. SOURCE www.eurodevservices.com www.eurodev.com www.eurodevma.com DISCLAIMER © Nothing in this document can be copied or quoted without permission of EuroDev Services B.V. For more information please contact us. EuroDev cannot be held responsible for the content of this text. 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