Transfer Guide: Sample Program of Study for the UWSP Dietetics Major UW-Eau Claire Course Equivalencies Sem 1 Sem 2 Sem 3 Sem 4 Sem 5 Sem 6 Sem 7 Sem 8 UWSP Equivalencies FN 101 Intro to the Profession of Dietetics CHEM 105 Fundamental Chem (NSC) -or- CHEM 117 General Chemistry Principles [5] {F} ENGL 101 Freshman English (WC) ** -or- ENGL 150 Advanced Freshman English [3] First Year Seminar (FYS) PSYC 110 Intro to Psychology (SS) FN 151 Contemporary Nutrition (WLN) BIOL 160 Intro to Animal Biology (NSC) -or- BIOL 101 (NSC) CHEM 106 Fundamental Chemistry (NSC) SOC 101 Intro to Sociology (USD) -or- ANTH 110 Cultural Diversity (GA) FN 206 Introductory Foods CHEM 220 Survey of Organic Chemistry COMM 101 Fundamentals of Oral Comm. (OC) ENGL 202 Sophomore English (WC) HD 265 Human Development (SS) -or- PSYC 260 Intro to Develop Psych (SS) FN 253 Intro to Nutrition & Nutrient Metabolism BIOL 385 Human Physiology CHEM 260 Elementary Biochemistry ECON 110 Principles of Macroeconomics (SS) FN 346 Advanced Foods FN 357 Ecology of Foods (ER) BIOL 387 Human Anatomy MATH 355 Elem Statistical Methods (QL) FN 347 Intro to Food Service FN 373 Nutrition Through the Life Span FN 393 Educational Techniques & Research HP/W 312 Exercise Physiology Arts GEP (choice) FN 400 Professional Issues in Dietetics FN 438 Food & Nutrition Capstone FN 449 Practicum in Foodservice FN 454 Medical Nutrition Therapy I FN 457 Advanced Nutrition & Human Metabolism Humanities GEP (choice) FN 455 Medical Nutrition Therapy II FN 456 Advanced Community Nutrition BIOL 333 General Microbiology Historical Perspectives GEP (choice) --CHEM 103 -CHEM 115* ENGL 110 or WRIT 114 or 116 -HNRS 101 or WRIT 118 or 120 --PSYC 100 NRSG 211 ---BIO 100 CHEM 104 SOC 101 -or- ANTH 161 or AIS 161 ----C J 202 ENG 112 ---PSYC 230 BIOL 196 ----ECON 104 ------MATH 245 or 246 --------See GEP Note ----------See GEP Note ------See GEP Note Due to prerequisites and sequencing of chemistry and food & nutrition courses, transfer students can expect to attend UWSP for at least 6 semesters. To be admitted to the Dietetics program, students must achieve a 2.75 cumulative GPA. This must be maintained in order to remain in the major. A GPA of 3.3 is desirable in order to be competitive for the post-graduation Dietetics internship and subsequent Registered Dietitians exam and certification. General Education Program To determine appropriate courses to fulfill UWSP General Education Program (GEP) requirements, use the Transfer Information System (http://tis.uwsa.edu/wizards) or the General Education Program Transfer Guide (http://www.uwsp.edu/admissions/Pages/Applying/transferGuides.aspx). General Education Program (GEP) category abbreviations: FYS = First Year Seminar ER = Environmental Responsibility WC = Written Communication ART = Arts OC = Oral Communication HU = Humanity QL = Quantitative Literacy HP = Historical Perspective WLN = Wellness SS = Social Science GA = Global Awareness NS = Natural Science USD = US Diversity Transfer students pursuing the Dietetics major will not be required to take a First Year Seminar course if transferring with two semesters of college experience. For more information about this major at UWSP, please visit http://www.uwsp.edu/HPHD/Pages/Majors.aspx. *= Those that have taken CHEM 115 have fulfilled CHEM 105 and 106 **= Those that have taken HNRS 101, WRIT 118 or 120 have fulfilled ENGL 101 and 102 Questions regarding this program can be directed to: Toni Sage, M.A., Academic Advisor UW-Stevens Point  School of Health Promotion and Human Development  Room 216, College of Professional Studies  Stevens Point, WI 54481 Phone: (715) 346-3233  Email: [email protected] Updated 1/1/14