Ahi Tuna Napoleon
Avocado, cucumber, sweet peppers, pickled ginger
and wasabi aioli 17
Cranberry Almond Cosmo 12
Lemon Drop Martini 9
Blue Cheese Olive Martini 11
Skinny Margarita 9
Spiked Palmer 7
Downtown Manhattan 13
Crispy Calamari
Smoked chipotle aioli 12
Buffalo Wings
Crispy wings tossed with Frank's Red Hot sauce served with
celery and blue cheese dipping sauce 11
Ecco Domani Pinot Grigio
Napa Valley 10
Primal Roots Red Blend
California 8
Sledgehammer Cabernet Sauvignon
DOMESTIC BEER
Bud Light, Budweiser, Coors Light, Michelob
Ultra, Miller Lite, O'Doul's
PREMIUM BEER
Blue Moon, Corona, Corona Light, Sam
Adams, Stella Artois
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NON-ALCOHOLIC
BEVERAGES
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ENTRÉE SALADS
Blackened Salmon Salad
Seasonal greens, mango, strawberries, grape tomatoes and
honey lime dressing 15
Chopped Shrimp Cobb
Fire grilled shrimp, blue cheese crumbles, crispy bacon and
avocado peppercorn dressing 15
Chicken Pecan
Seasonal greens, sun-dried cranberries, toasted pecans,
gorgonzola cheese, grilled chicken breast
and balsamic vinaigrette 13
Filet & Wedge
Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue
cheese dressing and fire grilled beef tenderloin 13
CLUB TRADITIONS
Fresh Catch Fridays
Friday, 5pm-10pm
Hartefeld "Live Vibe" Weekends
Live entertainment weekends from 8pm-11pm
Sparkling water, 500ml 3.25
Acqua Panna
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Still water, 500ml 3.25
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North Coast 7
Selection of regional cheeses and herb crostini 11
Gluten Free
Member Favorite
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Robert Mondavi Pinot Noir
Artisan Cheese Board
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Sonoma 10
Hoisin style beef tenderloin with water chestnuts, cucumber,
toasted almonds and crisp bibb lettuce served with sweet chili
and ponzu dipping sauces 12
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Chateau St Jean Merlot
Thai Beef Lettuce Wraps
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Robert Mondavi Private Selection
Chardonnay
San Pellegrino
Apple Smoked Pork Belly
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California 9
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Joel Gott Sauvignon Blanc
Slovenia 6
Crispy tortilla chips, cheddar jack cheese, jalapeños, pico de
gallo, sour cream and iceberg lettuce 11
Cajun spiced cider braised pork belly, roasted apples,
caramelized onion and balsamic reduction 9
Delle Venezie 9
Avia Pinot Grigio
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Cheddar Jack Nachos
WINE BY THE GLASS
Central Coast 10
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STARTERS
SPECIALTY
COCKTAILS
Braised Lamb Shank
Fish & Chips
Grilled Maple Glazed Pork Chop
Seared Scallops
Blue Cheese Filet Mignon
SEAFOOD
Potato Crusted Tilapia
Served with house or Caesar salad
Served with house or Caesar salad
Glazed with blue cheese butter 36
Cowboy Ribeye
Wild rice, red pepper reduction and
wilted spinach 18
Served with onion straws 32.50
Root vegetable pan jus 25
Beer battered cod and French fries 14
Natural pan gravy and seasonal vegetable 21
Stuffed Chicken Milanese
Sun-dried tomato, prosciutto, mozzarella and basil served
with parmesan risotto, roasted tomato purée and
goat cheese cream 19
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SSC Pasta
Pan seared sea scallops, crab and
shrimp tossed with cappellini pasta,
marinara sauce, cream and
parmesan cheese 25
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Shaved prime rib and horseradish aioli served on a toasted
baguette with crispy onions 14.50
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack
cheese and ranch dressing wrapped in a chipotle tortilla 11
Crispy Pork Belly
Served on a toasted ciabatta roll with Meyer lemon relish,
whole grain mustard and bibb lettuce 12
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Philly Cheese Steak
Kennett Square Pasta
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Southwest Chicken Wrap
Shrimp Diablo
Served with house or Caesar salad
Horseradish Prime Rib Dip
Fire grilled Angus burger served with lettuce, tomato, onion
and your choice of one topping 11
Asian slaw, jasmine rice, miso drizzle
and wasabi 29.50
HARTEFELD
TRADITIONS
Served with your choice of club-made chips, fresh fruit or
French fries
Classic Burger
Sesame Crusted Ahi Tuna
Sautéed shrimp with garlic, white wine,
marinara sauce, fettuccini pasta, basil and
parmesan cheese 22
SANDWICHES
Shaved roast beef grilled with peppers, onions and cheese
sauce all served on a toasted hoagie roll 13
Forbidden black rice, maple Dijon beurre
blanc and seasonal vegetable 25
Farfalle pasta tossed with sautéed
chicken breast and creamy
mushroom sauce 17
Salmon & Crab
Fire grilled salmon fillet, crabmeat,
creamy risotto, maple Dijon beurre
blanc and seasonal vegetable 24
Crab Cakes
Lump crab cakes, wild rice and
ancho chipotle aioli 24
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Guinness Braised Short Rib
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Fire grilled with mashed potatoes, seasonal vegetable
and blackberry demi-glace 28.50
Chicken Parmesan Alfredo
SIDES
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Fresh Cut Fruit 3.50
Basket of Sweet Potato Fries 3.50
Basket of Seasoned French Fries 3
Small House Salad 3.50
Small Caesar Salad 3.50
Michael Carey and Culinary Staff
Fettuccini pasta, creamy Alfredo and
marinara sauce finished with parmesan
and mozzarella cheese 18
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Please inform your server if you or anyone in
your party has food allergies or special dietary
requirements.
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ENTREES
CLUB SPECIALTIES
The Club uses only Trans Fat Free oils and
natural fats in the cooking of all menu items.