MENU SAMPLE STARTERS SPECIALTY
Ahi Tuna Napoleon Avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli 17 Cranberry Almond Cosmo 12 Lemon Drop Martini 9 Blue Cheese Olive Martini 11 Skinny Margarita 9 Spiked Palmer 7 Downtown Manhattan 13 Crispy Calamari Smoked chipotle aioli 12 Buffalo Wings Crispy wings tossed with Frank's Red Hot sauce served with celery and blue cheese dipping sauce 11 Ecco Domani Pinot Grigio Napa Valley 10 Primal Roots Red Blend California 8 Sledgehammer Cabernet Sauvignon DOMESTIC BEER Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O'Doul's PREMIUM BEER Blue Moon, Corona, Corona Light, Sam Adams, Stella Artois ME NU NON-ALCOHOLIC BEVERAGES NU ENTRÉE SALADS Blackened Salmon Salad Seasonal greens, mango, strawberries, grape tomatoes and honey lime dressing 15 Chopped Shrimp Cobb Fire grilled shrimp, blue cheese crumbles, crispy bacon and avocado peppercorn dressing 15 Chicken Pecan Seasonal greens, sun-dried cranberries, toasted pecans, gorgonzola cheese, grilled chicken breast and balsamic vinaigrette 13 Filet & Wedge Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin 13 CLUB TRADITIONS Fresh Catch Fridays Friday, 5pm-10pm Hartefeld "Live Vibe" Weekends Live entertainment weekends from 8pm-11pm Sparkling water, 500ml 3.25 Acqua Panna ME NU E Still water, 500ml 3.25 SA MP L E ME NU North Coast 7 Selection of regional cheeses and herb crostini 11 Gluten Free Member Favorite SA MP Robert Mondavi Pinot Noir Artisan Cheese Board ME Sonoma 10 Hoisin style beef tenderloin with water chestnuts, cucumber, toasted almonds and crisp bibb lettuce served with sweet chili and ponzu dipping sauces 12 LE SA Chateau St Jean Merlot Thai Beef Lettuce Wraps MP MP Robert Mondavi Private Selection Chardonnay San Pellegrino Apple Smoked Pork Belly SA California 9 LE Joel Gott Sauvignon Blanc Slovenia 6 Crispy tortilla chips, cheddar jack cheese, jalapeños, pico de gallo, sour cream and iceberg lettuce 11 Cajun spiced cider braised pork belly, roasted apples, caramelized onion and balsamic reduction 9 Delle Venezie 9 Avia Pinot Grigio ME NU Cheddar Jack Nachos WINE BY THE GLASS Central Coast 10 SA MP L ME SA MP LE STARTERS SPECIALTY COCKTAILS Braised Lamb Shank Fish & Chips Grilled Maple Glazed Pork Chop Seared Scallops Blue Cheese Filet Mignon SEAFOOD Potato Crusted Tilapia Served with house or Caesar salad Served with house or Caesar salad Glazed with blue cheese butter 36 Cowboy Ribeye Wild rice, red pepper reduction and wilted spinach 18 Served with onion straws 32.50 Root vegetable pan jus 25 Beer battered cod and French fries 14 Natural pan gravy and seasonal vegetable 21 Stuffed Chicken Milanese Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato purée and goat cheese cream 19 LE MP NU SA ME SSC Pasta Pan seared sea scallops, crab and shrimp tossed with cappellini pasta, marinara sauce, cream and parmesan cheese 25 LE Shaved prime rib and horseradish aioli served on a toasted baguette with crispy onions 14.50 Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing wrapped in a chipotle tortilla 11 Crispy Pork Belly Served on a toasted ciabatta roll with Meyer lemon relish, whole grain mustard and bibb lettuce 12 MP Philly Cheese Steak Kennett Square Pasta SA Southwest Chicken Wrap Shrimp Diablo Served with house or Caesar salad Horseradish Prime Rib Dip Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping 11 Asian slaw, jasmine rice, miso drizzle and wasabi 29.50 HARTEFELD TRADITIONS Served with your choice of club-made chips, fresh fruit or French fries Classic Burger Sesame Crusted Ahi Tuna Sautéed shrimp with garlic, white wine, marinara sauce, fettuccini pasta, basil and parmesan cheese 22 SANDWICHES Shaved roast beef grilled with peppers, onions and cheese sauce all served on a toasted hoagie roll 13 Forbidden black rice, maple Dijon beurre blanc and seasonal vegetable 25 Farfalle pasta tossed with sautéed chicken breast and creamy mushroom sauce 17 Salmon & Crab Fire grilled salmon fillet, crabmeat, creamy risotto, maple Dijon beurre blanc and seasonal vegetable 24 Crab Cakes Lump crab cakes, wild rice and ancho chipotle aioli 24 SA MP Guinness Braised Short Rib ME NU Fire grilled with mashed potatoes, seasonal vegetable and blackberry demi-glace 28.50 Chicken Parmesan Alfredo SIDES SA MP L E ME NU Fresh Cut Fruit 3.50 Basket of Sweet Potato Fries 3.50 Basket of Seasoned French Fries 3 Small House Salad 3.50 Small Caesar Salad 3.50 Michael Carey and Culinary Staff Fettuccini pasta, creamy Alfredo and marinara sauce finished with parmesan and mozzarella cheese 18 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ME NU ME NU E SA MP L ME SA MP LE ENTREES CLUB SPECIALTIES The Club uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
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