Once, during Prohibition, I was forced to live
for days on nothing but food and water.
~W.C. Fields
Classic Chicken Tenders
Crispy buttermilk chicken tenders with home style fries and
ranch dipping sauce 9
Amaretto Disaronno Sour 7
Jameson Lemonade 7
Cuervo Gold Margarita 6
Sour Appletini 6
Belvedere Cosmopolitan 9
ABSOLUT Peppar Bloody
Mary 7
*Crab Cakes
Pan seared crab cakes, roasted corn salsa and sriracha aioli 10
Crispy Popcorn Shrimp
Cajun spice, cocktail and tartar sauce 8
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Edamame
Steamed and lightly dusted with sea salt 3.95
Asian Pork Pot Stickers
Orange ponzu dipping sauce 6.95
Monterey 7
Robert Mondavi Private
Selection Pinot Noir
California 7
Wolf Blass Yellow Label Merlot
South Australia 8
Cellar No. 8 Cabernet
Sauvignon
California 8
DOMESTIC BEER
Bud Light, Budweiser, Coors Light,
Michelob Ultra, Miller Lite, O'Doul's
PREMIUM BEER
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Blue Moon, Corona, Corona Light, Sam
Adams, Stella Artois
N O N -A L C O H O L I C
BEVERAGES
San Pellegrino
Prepared in a lighter style with celery leaf and parsley salad 5.75
Simple Greens
Cucumber, tomato, croutons and your choice of dressing 4.95
Soup of the Day
Selection changes daily 4.95
Crisp Iceberg Wedge
Gorgonzola cheese, applewood bacon and your
choice of dressing 6.95
ENTRÉE SALADS
*Pitt Steak
Seasonal greens with beef tenderloin tips, tomato, red onion,
cucumber, black olive, cheddar cheese and crispy potatoes served
with your choice of dressing 13.75
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Estancia Chardonnay
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California 7
Seafood Chowder Brodo
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Montevina Sauvignon Blanc
Roma tomatoes, fresh mozzarella and balsamic syrup 7.50
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California 5
Caprese Salad
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Canyon Road Pinot Grigio
SOUPS & SIDE SALADS
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"The discovery of a wine is of greater
moment than the discovery of a
constellation. The universe is too
full of stars."
--Benjamin Franklin
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WINE BY THE GLASS
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Coastal Tomato
Vine ripened tomato stuffed with shrimp and crab salad garnished
with mixed greens, capers and boiled egg 11.95
Classic Cobb
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese,
grilled chicken and your choice of dressing 13.75 / Petite 9.25
Buttermilk Fried Chicken Salad
Mixed greens, avocado, tomato, cheddar cheese and
honey mustard dressing 11.25
Acqua Panna 3.50
Arnold Palmer
A blend of iced tea and lemonade 2.25
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Sparkling water, 500ml 3.50
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STARTERS
SPECIALTY COCKTAILS
Club Signature Item
Member Favorite
PUB PENCHANTS
Chinese Chicken Salad
Reuben Sandwich
Iceberg lettuce, Napa cabbage, shredded
chicken, mandarin oranges, macadamia
nuts and Asian vinaigrette 11.75
Petite 7.50
Tender corned beef, sauerkraut, Swiss cheese and thousand
island dressing all served on grilled rye 12
*Seared Salmon & Spinach
Applewood smoked bacon, toasted cashews, dates,
red onion, mandarin oranges, gouda cheese and
mango lime dressing 12.95
*Classic Caesar Salad
Traditional favorite served with your
choice of grilled chicken or beef
tenderloin 10.50 / Petite 6.95
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*Classic Burger
Fire grilled Angus burger served with lettuce, tomato, onion and
your choice of one topping 10
Greek
Crisp romaine, grilled chicken breast, feta
cheese crumbles, kalamata olives,
tomatoes, toasted pita croutons and
oregano dressing 14.50 / Petite 9.95
Roasted Garlic Meatloaf
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Fire grilled portobello mushroom marinated in white balsamic
vinaigrette with roasted red pepper, olive tapenade, provolone
cheese, tomato and arugula 9.25
Nutty Chicken Salad Croissant
Served on grilled sourdough bread with pepper jack cheese,
caramelized onions and chipotle ketchup 10
MP
Our signature pecan chicken salad with
crisp lettuce and sliced tomato served on
a toasted butter croissant 11.75
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Ham & Cheese
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SANDWICHES
DESSERTS
Pan fried eggs, shaved ham and American cheese served on
toasted wheat bread 9.95
Cheesecake
California Turkey Club
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Traditional New York
style cheesecake 4.95
Grilled sourdough bread with warm shaved turkey, brie cheese,
avocado, lettuce and tomato 11
Deviled Egg Salad
Served on toasted thick cut seven grain bread with Dijon
mustard and mixed greens 8.95
Mahi Mahi Sandwich
Fire grilled mahi mahi served on a toasted Kaiser roll with
lettuce, tomato and remoulade sauce 11.95
Chocolate Decadence
SA
Grilled chicken breast, applewood bacon, avocado, tomato and
lettuce served on a toasted Kaiser bun 10
MP
BLTA Chicken
Semi sweet chocolate fudge torte topped
with chocolate ganache 5.95
Sour Cherry & Peach Tart
Sour cherries and sweet peaches in an
almond tart shell 5.95
Key Lime Pie
Smooth balance of cream and tang in a
graham cracker crust 5.95
Gelato
SIDES
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Portobello Burger
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Ask your server for the flavor of the day 3
Your Choice 2.25
Mark Lietzke, Executive Chef and the Culinary Team
*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
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French Fries
Sweet Potato Fries
Onion Rings
Fresh Fruit
Coleslaw
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CLUB SPECIALTIES
Please inform your server if you or anyone in
your party has food allergies or special dietary
requirements.