Posebna vrsta kruha s semeni
ga harmonična kombinacija
STOLETNI KRUH Bogati
vitaminov, mineralov in vlaknin
Special type of bread with seeds
by a harmonious combination
CENTURY BREAD Enriched
of vitamins, minerals and fibres
STOLETNI KRUH
V Stoletnem kruhu je združeno bogastvo narave.
Izdelan je iz petih vrst žita in posebej izbranih
semen. Bogati ga harmonična kombinacija
vitaminov, mineralov in vlaknin
CENTURY BREAD
The Century bread combines the riches of nature.
It is made of five types of corn and specially
selected seeds. It is also enriched by a harmonious
combination of vitamins, minerals and fibres
Glavne sestavine: Pšenična polbela moka, semena 15%
(sončnice, soja, lan, proso, sezam, bučna semena), ržena moka,
ovseni kosmiči, ječmenovi kosmiči, pšenični kosmiči
Main ingredients: Wheat semi-white flour, seeds 15%
(sunflower, soybean, flax, millet, sesame, pumpkin), rye flour,
oat flakes, barley flakes, wheat flakes
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
10
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pšenični mešani kruh
in sočna sredica obdana z
MARTINOV KRUH Sveža
zlatorumeno skorjo prepoznavne oblike
Mixed wheat bread
and juicy core surrounded by
MARTIN'S BREAD Fresh
gold-yellow crust of familiar form
MARTINOV KRUH
Ima obliko hlebca z vidnimi odtisi košarice. Sredica
je neenakomerno luknjičava, elastična in sočna.
Bogat okus mu daje ržena moka
MARTIN'S BREAD
It is formed in a shape of a loaf with visible prints of
a basket. The core has uneven holes and it is elastic
and juicy. The rich taste is enhanced by rye flour
Glavne sestavine: Pšenična polbela moka, ržena moka
Main ingredients: Wheat semi-white flour, rye flour
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
10
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pšenični beli kruh
dodatkom olivnega olja, ki vam
ITALIJANSKI KRUH Zpričara
nežni okus in vonj Mediterana
Wheat white bread
added olive oil that creates a soft
ITALIAN BREAD With
taste and the scent of the Mediterranean
ITALIJANSKI KRUH
Prepoznaven je po svojem edinstvenem okusu,
ki vas bo zaradi dodatka olivnega olja popeljal v
nežni objem Mediterana
ITALIAN BREAD
This bread with added olive oil is known for its
unique taste, which takes you to the soft embrace
of the Mediterranean
Glavne sestavine: Pšenična bela moka, oljčno olje
Main ingredients: Wheat white flour, olive oil
Teža v kg
Weight in kg
kg
0,75
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
6
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Kruh s semeni
obložen z bučnim semeni, ki
BUČKAR Bogato
so bogat vir mineralov in beljakovin
Bread with seeds
covered with pumpkin seeds which
PUMPKIN SEEDS BREAD Abundantly
are a rich source of minerals and proteins
BUČKAR
Bučkar je prepoznaven po svojem atraktivnem
videzu, saj ima skorjo bogato posuto z bučnimi
semeni
PUMPKIN SEEDS BREAD
Pumpkin seeds bread is renowned for its attractive
form because of a crust abundantly covered with
pumpkin seeds
Glavne sestavine: Moka (pšenična polbela, ržena, koruzna),
voda, bučna semena 9%, koruzni otrobi, prosena kaša,
koriander, pšenični kalčki
Main ingredients: Flour (wheat semi-white, rye, corn), water,
pumpkin seeds 9%, corn bran, millet gruel, coriander, wheat
germs
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Koruzni mešani kruh
rahlo razpokana skorja
KORUZNI KRUH Rustikalna,
posuta s koruznim zdrobom
Mixed corn bread
slightly cracked crust
CORN ROUND LOAF Rustic,
strewed with corn grits
KORUZNI KRUH
Atraktivna skorja je zlatorumena z vidnim koruznim
posipom, svetleča in rustikalno popokana
Glavne sestavine: Moka (koruzna 15%, krompirjeva), koruzni
zdrob
Main ingredients: Flour (corn 15%, potato), corn grits
CORN ROUND LOAF
The bread’s attractive crust is shiny and rustically
cracked, of gold-yellow colour and covered with
corn grits
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Posebna vrsta kruha z ajdovo moko in orehi
kruh mamljivega okusa v
AJDOV KRUH Z OREHI Edinstven
obliki ajdovega zrna in z dodanimi orehi
Special bread type with buckwheat flour and walnuts
unique type of bread with a tempting taste, added
BUCKWHEAT BREAD WITH WALNUTS Awalnuts
and the characteristic design of buckwheat grain
AJDOV KRUH Z OREHI
Ajdov kruh z orehi je rustikalnega videza, bogato
obložen z orehi in ima edinstveno obliko, ki
spominja na zrno ajde
BUCKWHEAT BREAD WITH WALNUTS
Buckwheat bread with walnuts has a rustic
appearance, is abundantly covered with walnuts
and has a unique form that reminds us of
buckwheat grain
Glavne sestavine: Moka (pšenična polbela, ajdova 22 %,
krompirjeva), orehi (14%)
Main ingredients: Flour (wheat semi-white, buckwheat 22%,
potato), walnuts (14%)
Teža v kg
Weight in kg
kg
0,4
Rok uporabe (meseci)
Shelf life (months)
12
3
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
40
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
12-15
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Posebna vrste kruha z olivami
rahlo razpokana
OLIVNI KRUH Rustikalna,
skorja posuta z olivami
Special type of bread with olives
slightly cracked
BREAD WITH OLIVES Rustic,
crust strewed with olives
OLIVNI KRUH
Polbeli pšenični moki smo dodali znamenite
črne olive, ki v kruhu prikličejo pridih grškega
podeželja, posejanega z bogatimi oljčnimi nasadi
BREAD WITH OLIVES
Famous black olives are added to semi-white
wheat flour which brings to life the spirit of
the Greek countryside covered with rich olive
plantations
Glavne sestavine: Pšenična polbela moka, ržena moka, črne
olive, kislo testo
Main ingredients: Wheat semi-white flour, rye flour, black
olives, sour dough
Teža v kg
Weight in kg
kg
0,4
Rok uporabe (meseci)
Shelf life (months)
12
3
Št. kosov v TE
Number of pieces in TU
10
Št. kartonov na paleti
Number of TU on pallet
56
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
12-15
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Posebna vrsta kruha s semeni
Izdelan iz posebne škrlatne pšenice
Pur pur in polnozrnate moke
PUR PUR
Special type of bread with seeds
bread is made of special purple
PUR PUR BREAD This
Pur Pur wheat and whole wheat flour
PUR PUR
Pur pur kruh je prepoznaven po dolgotrajni svežini
in dodatku orehovih jedrc, ki dajejo prijeten vonj
in aromo
PUR PUR BREAD
The Pur Pur bread is renowned for its long lasting
freshness and added walnuts that create a special
and compelling aroma
Glavne sestavine: Polnozrnata moka škrlatne pšenice,
polnozrnata ržena moka, kislo testo, 10% zrn in semen (sojin
drobljenec, bučnice, sončnice), krompirjevi kosmiči, orehi
Main ingredients: Whole wheat flour from purple wheat, whole
wheat rye flour, sourdough, 10% of grains and seeds (grinded
soybeans, pumpkin, sunflowers), potato flakes, walnuts
Teža v kg
Weight in kg
kg
0,4
Rok uporabe (meseci)
Shelf life (months)
12
3
Št. kosov v TE
Number of pieces in TU
20
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
12-15
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pekovsko pecivo različnih okusov
Bogastvo okusov
in sočna sredica
CIABATTA
Pastry of different tastes
richest taste
CIABATTA The
and a juicy core
CIABATTA
Ciabatta je tradicionalni italijanski kruh z značilno
sočno sredico. Poleg klasične ciabatte sta na voljo
tudi ciabatti z olivami ali čebulo
CIABATTA
The Ciabatta is traditional Italian bread with a
typical juicy core. Our range or products includes
the traditional Ciabatta as well as ciabattas with
olives or onions
Glavne sestavine: Moka, voda, kvas, olive, čebula
Main ingredients: Flour, water, yeast, olives, onion
Teža v kg
Weight in kg
kg
0,1
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
20
Št. kartonov na paleti
Number of TU on pallet
56
Čas odtajevanja
Defrosting duration
10 min
Čes peke (min)
Baking duraton (min)
10
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pekovsko pecivo s semeni
obložena
STOLETNA ŠTRUČKA Bogato
s semeni
Pastries with seeds
strewed
CENTURY LOAF Richly
with seeds
STOLETNA ŠTRUČKA
Bogato obložena skorja in sredica s semeni, ki
dajejo edinstven okus
CENTURY LOAF
The crust is richly strewed with seeds, which are
also abundantly used in the core, providing the
bread with its unique taste
Glavne sestavine: Pšenična polbela moka, semena 15%
(sončnice, soja, lan, proso, sezam in bučna), ržena moka,
ovseni kosmiči, ječmenovi kosmiči, pšenični kosmiči
Main ingredients: Wheat semi-white flour, seeds 15%
(sunflower, soybean, flax, millet, sesame, pumpkin), rye flour,
oat flakes, barley flakes, wheat flakes
Teža v kg
Weight in kg
kg
0,15
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
40
Št. kartonov na paleti
Number of TU on pallet
30
Čas odtajevanja
Defrosting duration
10 min
Čes peke (min)
Baking duraton (min)
10
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pekovsko pecivo različnih oblik in okusov
Mali kruhki, rustikalnega videza, ki
jih lahko privoščite mimogrede
MINI KRUHKI
Pastries of different forms and tastes
bread rolls with rustic
MINI BREAD ROLLS Small
appearance – great for snacks
MINI KRUHKI
Mini kruhki so atraktivnega videza s sočno sredico
in prepoznavno obliko vsakega okusa
Okusi: Črni mini kruhek, olivni mini kruhek, koruzni mini
kruhek, mini kruhek s semeni
Tastes: Black mini roll, olive mini roll, corn mini roll, mini roll
with seeds
MINI BREAD ROLLS
Mini bread rolls are famous for their attractive form,
juicy core and wide selection of different tastes
Teža v kg
Weight in kg
kg
0,035
Rok uporabe (meseci)
Shelf life (months)
12
3
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
56
Čas odtajevanja
Defrosting duration
10 min
Čes peke (min)
Baking duraton (min)
5
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pšenični beli kruh
štruca z mehko
ŠTRUCA RUSTIKAL BELA Rustikalna
in elastično sredico
Mixed white wheat bread
loaf white with
RUSTIC LOAF WHITE Rustic
tender and elastic core
ŠTRUCA RUSTIKAL BELA
Štruca bo prepoznavna po svoji rustikalni skorji ter
elastični in mehki sredici. Dodani so krompirjevi
kosmiči za podaljšano svežino
RUSTIC LOAF WHITE
Rustic loaf white can be recognized for its rustic
appearance and tender and elastic core. We added
potato flakes in order to prolong freshness
Glavne sestavine: Pšenična bela moka, krompirjevi kosmiči
Main ingredients: Wheat white flour, potato flakes
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
18
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Pšenični mešani kruh
z rustikalno, razpokano
ŠTRUCA RUSTIKAL ČRNA Štruca
skorjo, ki ostane sveža dlje
Mixed wheat bread
with rustic, slightly cracked
RUSTIC LOAF BLACK Acrustloafwhich
does stay fresh longer
ŠTRUCA RUSTIKAL ČRNA
Štruca bo prepoznavna po svoji rustikalni skorji,
elastični sredici in po dodatku krompirjevih
kosmičev za podaljšano svežino
RUSTIC LOAF BLACK
Rustic loaf black has a rustic, slightly cracked crust
and elastic core. We added potato flakes in order to
prolong freshness
Glavne sestavine: Pšenična črna moka, ržena moka,
krompirjevi kosmiči
Main ingredients: Wheat black flour, rye flour, potato flakes
Teža v kg
Weight in kg
kg
0,5
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
12
Št. kartonov na paleti
Number of TU on pallet
18
Čas odtajevanja (h)
Defrosting duration (h)
3
Čes peke (min)
Baking duraton (min)
20-24
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted
Slastni slani polži različnih okusov
Slastni kruhovi prigrizki v obliki polžov
nadevani z različnimi dobrotami
SLANI POLŽI
Pastries of different tastes
tasty snail rolls
SALTED SNAILS Salted
of different tastes
SLANI POLŽI
Bogato obloženi in nežno hrustljavi slani polži so
na voljo v treh okusih: z dodatkom oliv, s koščki
šunke ali čebule
SALTED SNAILS
Richly stuffed and crispy salted snails of different
tastes: with olives, ham and onion
Okusi: Slani polži z olivami, šunko ali s čebulo
Tastes: Salted snails with olives, ham and onion
Teža v kg
Weight in kg
kg
0,08
Rok uporabe (meseci)
Shelf life (months)
12
6
Št. kosov v TE
Number of pieces in TU
40
Št. kartonov na paleti
Number of TU on pallet
56
Čas odtajevanja
Defrosting duration
10 min
Čes peke (min)
Baking duraton (min)
10
Temperatura peke
Baking temperature
180-200 ˚C
*Standardno zlaganje, ki ga je možno tudi prilagoditi
*Standard folding which can be adapted