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Posebna vrsta kruha s semeni ga harmonična kombinacija STOLETNI KRUH Bogati vitaminov, mineralov in vlaknin Special type of bread with seeds by a harmonious combination CENTURY BREAD Enriched of vitamins, minerals and fibres STOLETNI KRUH V Stoletnem kruhu je združeno bogastvo narave. Izdelan je iz petih vrst žita in posebej izbranih semen. Bogati ga harmonična kombinacija vitaminov, mineralov in vlaknin CENTURY BREAD The Century bread combines the riches of nature. It is made of five types of corn and specially selected seeds. It is also enriched by a harmonious combination of vitamins, minerals and fibres Glavne sestavine: Pšenična polbela moka, semena 15% (sončnice, soja, lan, proso, sezam, bučna semena), ržena moka, ovseni kosmiči, ječmenovi kosmiči, pšenični kosmiči Main ingredients: Wheat semi-white flour, seeds 15% (sunflower, soybean, flax, millet, sesame, pumpkin), rye flour, oat flakes, barley flakes, wheat flakes Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 10 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pšenični mešani kruh in sočna sredica obdana z MARTINOV KRUH Sveža zlatorumeno skorjo prepoznavne oblike Mixed wheat bread and juicy core surrounded by MARTIN'S BREAD Fresh gold-yellow crust of familiar form MARTINOV KRUH Ima obliko hlebca z vidnimi odtisi košarice. Sredica je neenakomerno luknjičava, elastična in sočna. Bogat okus mu daje ržena moka MARTIN'S BREAD It is formed in a shape of a loaf with visible prints of a basket. The core has uneven holes and it is elastic and juicy. The rich taste is enhanced by rye flour Glavne sestavine: Pšenična polbela moka, ržena moka Main ingredients: Wheat semi-white flour, rye flour Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 10 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pšenični beli kruh dodatkom olivnega olja, ki vam ITALIJANSKI KRUH Zpričara nežni okus in vonj Mediterana Wheat white bread added olive oil that creates a soft ITALIAN BREAD With taste and the scent of the Mediterranean ITALIJANSKI KRUH Prepoznaven je po svojem edinstvenem okusu, ki vas bo zaradi dodatka olivnega olja popeljal v nežni objem Mediterana ITALIAN BREAD This bread with added olive oil is known for its unique taste, which takes you to the soft embrace of the Mediterranean Glavne sestavine: Pšenična bela moka, oljčno olje Main ingredients: Wheat white flour, olive oil Teža v kg Weight in kg kg 0,75 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 6 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Kruh s semeni obložen z bučnim semeni, ki BUČKAR Bogato so bogat vir mineralov in beljakovin Bread with seeds covered with pumpkin seeds which PUMPKIN SEEDS BREAD Abundantly are a rich source of minerals and proteins BUČKAR Bučkar je prepoznaven po svojem atraktivnem videzu, saj ima skorjo bogato posuto z bučnimi semeni PUMPKIN SEEDS BREAD Pumpkin seeds bread is renowned for its attractive form because of a crust abundantly covered with pumpkin seeds Glavne sestavine: Moka (pšenična polbela, ržena, koruzna), voda, bučna semena 9%, koruzni otrobi, prosena kaša, koriander, pšenični kalčki Main ingredients: Flour (wheat semi-white, rye, corn), water, pumpkin seeds 9%, corn bran, millet gruel, coriander, wheat germs Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Koruzni mešani kruh rahlo razpokana skorja KORUZNI KRUH Rustikalna, posuta s koruznim zdrobom Mixed corn bread slightly cracked crust CORN ROUND LOAF Rustic, strewed with corn grits KORUZNI KRUH Atraktivna skorja je zlatorumena z vidnim koruznim posipom, svetleča in rustikalno popokana Glavne sestavine: Moka (koruzna 15%, krompirjeva), koruzni zdrob Main ingredients: Flour (corn 15%, potato), corn grits CORN ROUND LOAF The bread’s attractive crust is shiny and rustically cracked, of gold-yellow colour and covered with corn grits Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Posebna vrsta kruha z ajdovo moko in orehi kruh mamljivega okusa v AJDOV KRUH Z OREHI Edinstven obliki ajdovega zrna in z dodanimi orehi Special bread type with buckwheat flour and walnuts unique type of bread with a tempting taste, added BUCKWHEAT BREAD WITH WALNUTS Awalnuts and the characteristic design of buckwheat grain AJDOV KRUH Z OREHI Ajdov kruh z orehi je rustikalnega videza, bogato obložen z orehi in ima edinstveno obliko, ki spominja na zrno ajde BUCKWHEAT BREAD WITH WALNUTS Buckwheat bread with walnuts has a rustic appearance, is abundantly covered with walnuts and has a unique form that reminds us of buckwheat grain Glavne sestavine: Moka (pšenična polbela, ajdova 22 %, krompirjeva), orehi (14%) Main ingredients: Flour (wheat semi-white, buckwheat 22%, potato), walnuts (14%) Teža v kg Weight in kg kg 0,4 Rok uporabe (meseci) Shelf life (months) 12 3 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 40 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 12-15 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Posebna vrste kruha z olivami rahlo razpokana OLIVNI KRUH Rustikalna, skorja posuta z olivami Special type of bread with olives slightly cracked BREAD WITH OLIVES Rustic, crust strewed with olives OLIVNI KRUH Polbeli pšenični moki smo dodali znamenite črne olive, ki v kruhu prikličejo pridih grškega podeželja, posejanega z bogatimi oljčnimi nasadi BREAD WITH OLIVES Famous black olives are added to semi-white wheat flour which brings to life the spirit of the Greek countryside covered with rich olive plantations Glavne sestavine: Pšenična polbela moka, ržena moka, črne olive, kislo testo Main ingredients: Wheat semi-white flour, rye flour, black olives, sour dough Teža v kg Weight in kg kg 0,4 Rok uporabe (meseci) Shelf life (months) 12 3 Št. kosov v TE Number of pieces in TU 10 Št. kartonov na paleti Number of TU on pallet 56 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 12-15 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Posebna vrsta kruha s semeni Izdelan iz posebne škrlatne pšenice Pur pur in polnozrnate moke PUR PUR Special type of bread with seeds bread is made of special purple PUR PUR BREAD This Pur Pur wheat and whole wheat flour PUR PUR Pur pur kruh je prepoznaven po dolgotrajni svežini in dodatku orehovih jedrc, ki dajejo prijeten vonj in aromo PUR PUR BREAD The Pur Pur bread is renowned for its long lasting freshness and added walnuts that create a special and compelling aroma Glavne sestavine: Polnozrnata moka škrlatne pšenice, polnozrnata ržena moka, kislo testo, 10% zrn in semen (sojin drobljenec, bučnice, sončnice), krompirjevi kosmiči, orehi Main ingredients: Whole wheat flour from purple wheat, whole wheat rye flour, sourdough, 10% of grains and seeds (grinded soybeans, pumpkin, sunflowers), potato flakes, walnuts Teža v kg Weight in kg kg 0,4 Rok uporabe (meseci) Shelf life (months) 12 3 Št. kosov v TE Number of pieces in TU 20 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 12-15 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pekovsko pecivo različnih okusov Bogastvo okusov in sočna sredica CIABATTA Pastry of different tastes richest taste CIABATTA The and a juicy core CIABATTA Ciabatta je tradicionalni italijanski kruh z značilno sočno sredico. Poleg klasične ciabatte sta na voljo tudi ciabatti z olivami ali čebulo CIABATTA The Ciabatta is traditional Italian bread with a typical juicy core. Our range or products includes the traditional Ciabatta as well as ciabattas with olives or onions Glavne sestavine: Moka, voda, kvas, olive, čebula Main ingredients: Flour, water, yeast, olives, onion Teža v kg Weight in kg kg 0,1 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 20 Št. kartonov na paleti Number of TU on pallet 56 Čas odtajevanja Defrosting duration 10 min Čes peke (min) Baking duraton (min) 10 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pekovsko pecivo s semeni obložena STOLETNA ŠTRUČKA Bogato s semeni Pastries with seeds strewed CENTURY LOAF Richly with seeds STOLETNA ŠTRUČKA Bogato obložena skorja in sredica s semeni, ki dajejo edinstven okus CENTURY LOAF The crust is richly strewed with seeds, which are also abundantly used in the core, providing the bread with its unique taste Glavne sestavine: Pšenična polbela moka, semena 15% (sončnice, soja, lan, proso, sezam in bučna), ržena moka, ovseni kosmiči, ječmenovi kosmiči, pšenični kosmiči Main ingredients: Wheat semi-white flour, seeds 15% (sunflower, soybean, flax, millet, sesame, pumpkin), rye flour, oat flakes, barley flakes, wheat flakes Teža v kg Weight in kg kg 0,15 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 40 Št. kartonov na paleti Number of TU on pallet 30 Čas odtajevanja Defrosting duration 10 min Čes peke (min) Baking duraton (min) 10 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pekovsko pecivo različnih oblik in okusov Mali kruhki, rustikalnega videza, ki jih lahko privoščite mimogrede MINI KRUHKI Pastries of different forms and tastes bread rolls with rustic MINI BREAD ROLLS Small appearance – great for snacks MINI KRUHKI Mini kruhki so atraktivnega videza s sočno sredico in prepoznavno obliko vsakega okusa Okusi: Črni mini kruhek, olivni mini kruhek, koruzni mini kruhek, mini kruhek s semeni Tastes: Black mini roll, olive mini roll, corn mini roll, mini roll with seeds MINI BREAD ROLLS Mini bread rolls are famous for their attractive form, juicy core and wide selection of different tastes Teža v kg Weight in kg kg 0,035 Rok uporabe (meseci) Shelf life (months) 12 3 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 56 Čas odtajevanja Defrosting duration 10 min Čes peke (min) Baking duraton (min) 5 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pšenični beli kruh štruca z mehko ŠTRUCA RUSTIKAL BELA Rustikalna in elastično sredico Mixed white wheat bread loaf white with RUSTIC LOAF WHITE Rustic tender and elastic core ŠTRUCA RUSTIKAL BELA Štruca bo prepoznavna po svoji rustikalni skorji ter elastični in mehki sredici. Dodani so krompirjevi kosmiči za podaljšano svežino RUSTIC LOAF WHITE Rustic loaf white can be recognized for its rustic appearance and tender and elastic core. We added potato flakes in order to prolong freshness Glavne sestavine: Pšenična bela moka, krompirjevi kosmiči Main ingredients: Wheat white flour, potato flakes Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 18 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Pšenični mešani kruh z rustikalno, razpokano ŠTRUCA RUSTIKAL ČRNA Štruca skorjo, ki ostane sveža dlje Mixed wheat bread with rustic, slightly cracked RUSTIC LOAF BLACK Acrustloafwhich does stay fresh longer ŠTRUCA RUSTIKAL ČRNA Štruca bo prepoznavna po svoji rustikalni skorji, elastični sredici in po dodatku krompirjevih kosmičev za podaljšano svežino RUSTIC LOAF BLACK Rustic loaf black has a rustic, slightly cracked crust and elastic core. We added potato flakes in order to prolong freshness Glavne sestavine: Pšenična črna moka, ržena moka, krompirjevi kosmiči Main ingredients: Wheat black flour, rye flour, potato flakes Teža v kg Weight in kg kg 0,5 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 12 Št. kartonov na paleti Number of TU on pallet 18 Čas odtajevanja (h) Defrosting duration (h) 3 Čes peke (min) Baking duraton (min) 20-24 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted Slastni slani polži različnih okusov Slastni kruhovi prigrizki v obliki polžov nadevani z različnimi dobrotami SLANI POLŽI Pastries of different tastes tasty snail rolls SALTED SNAILS Salted of different tastes SLANI POLŽI Bogato obloženi in nežno hrustljavi slani polži so na voljo v treh okusih: z dodatkom oliv, s koščki šunke ali čebule SALTED SNAILS Richly stuffed and crispy salted snails of different tastes: with olives, ham and onion Okusi: Slani polži z olivami, šunko ali s čebulo Tastes: Salted snails with olives, ham and onion Teža v kg Weight in kg kg 0,08 Rok uporabe (meseci) Shelf life (months) 12 6 Št. kosov v TE Number of pieces in TU 40 Št. kartonov na paleti Number of TU on pallet 56 Čas odtajevanja Defrosting duration 10 min Čes peke (min) Baking duraton (min) 10 Temperatura peke Baking temperature 180-200 ˚C *Standardno zlaganje, ki ga je možno tudi prilagoditi *Standard folding which can be adapted
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