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PALMEN LUNSJMENY/LUNCH MENU Lunsj/Lunch Tartar på fisk & skalldyr med nepe og uter Tartar with fish & shellfish with daikon and herbs (Allergen: Skalldyr/Crustacean, Fisk/Fish, Bløtdyr/Molluscs, Egg Soya/Soy, Sulfitter / Sulfites) kr 205, — Varm vintersalat med sennep og sagogryn Warm winter salad with mustard and sago pearls (Allergen: Gluten/Gluten, Soya/Soy, Nøtter/Nuts, Selleri/Celery, Melk/Milk, Sulfitter/Sulfites) kr 175,-­‐ — Oksekjake med rødbete og bokhvete Beef cheek with beet and buckwheat (Allergen: Soya/Soy, Melk/Milk, Sulfitter/Sulfites) kr 205,-­‐ Dagens rett Today´s dish kr 185,-­‐ — Blåost fra Hitra med stikkelsbær og mjød Bluecheese from Hitra with gooseberries and mead (Allergen: Melk/Milk, Sulfitter/Sulfites) kr 120,-­‐ Desserter/Desserts Sjokoladefondant med kjernemelkis Chocolate fondant with buttermilk ice cream (Allergen: Gluten, Egg, Melk/Milk, Sulfitter/Sulfites) kr 125,-­‐ — Kalvebrissel med variasjon av løk og Holtefjell XO — Sweet breads with a variation of onions and Holtefjell XO Dagens dessert (Allergen: Gluten, Soya/Soy, Melk/Milk, Sulfitter/Sulfites) Today’s dessert kr 185,-­‐ kr 115,-­‐ — — Skrei med purreløk og myse Petit f our Skrei with leek and whey (Allergen: G luten, E gg, M
elk, N øtter/Nuts, S ulfitter/Sulfites) (Allergen: Egg, Fisk/Fish, Soya/Soy, Melk/Milk, Sulfitter/Sulfites) kr 195,-­‐ kr 20,-­‐ Grand Hotel Oslo – Karl Johans gate 31, 0159 Oslo, Norge Kontakt: +47 23 21 20 00 – [email protected] Grand Hotel Oslo – Karl Johans gate 31, 0159 Oslo, Norge Kontakt: +47 23 21 20 00 – [email protected]