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Sample Lunch and Supper Bar Menu
SOMETHING WHILE YOU WAIT
Toasted Olive Ciabatta with Pesto (V)
Toasted Garlic Ciabatta (V)
A Bowl of Mixed Olives (V)
Nachos with Guacamole, Salsa and Sour Cream (V)
3.50
3.50
3.00
4.75
TO START
Homemade Soup of the Day
Teviot Smoked Salmon 3 ways, Pickled Cucumber, Capers, Dill and Mustard dressing
Ham Hock and Pistachio Nut Roulade, Peach and Apricot Compote, Herb Salad Chicken Satay Skewers, Shredded Lettuce, Sweet Soy, Honey and Peanut Sauce Goats Cheese, Sun Blushed Tomato, Pinenut and Basil Tart, Rocket, Green Olive Salad, Balsamic Dressing (V)
Breaded Camembert Croquette, Red Onion Jam, Baby Leaf Salad
Crayfish, Scallop and Prawn Terrine, Avocado Puree, Mango and Pepper Salsa
Fish Cakes, White Wine, Garlic and Caper Sauce and Salad
Home Smoked Gressingham Duck, Cherry Compote, Pickled Beetroot
4.50
8.95
7.95
7.25
6.95
6.95
8.95
6.95
8.50
MAINS
Fresh Fillet of North Sea Breaded or Beer Battered Haddock served with Peas and Chips or Wedges
Home-made Scottish Beef Burger, with Bacon and Emmental Cheese, Tomato and Pickle Relish and a
Salad with a choice of Chips, Potatoes or Wedges
Pan-Fried Calf Liver, Creamy Mash Potato, Balsamic Red Onion, Pancetta Crisp
Braised Ox Cheek, Foie Gras Bon Bon, Horseradish and Garlic Croquette, Truffle Jus
Roast Pork Loin, with Haggis Stuffing, Char-Grilled Leeks, Celeriac Gratin, Cider and Grain Mustard Sauce
Braised Lamb Shank, Minted Barley Risotto, Root Vegetables, Lamb Jus
Chicken Supreme Stuffed with Wild Mushroom and Tarragon Mousse, Haricot Bean and Bacon Cassoulet,
Creamed Savoy Cabbage, Chicken Café au Lait Grilled Sea Bream Fillet, Chorizo, Prawn and Mussel Risotto, Parmesan, Pea Shoots Aubergine and Feta Cheese Moussaka, Green Salad and Garlic Ciabatta (V)
12.95
12.95
13.95
14.50
13.95
15.25
13.95
12.50
12.95
(V) Suitable for vegetarians
All Main Courses are served with a choice of Chips, Potatoes or Wedges unless already accompanied with
Rice, Mash or Pasta.
SALADS
Chicken Caesar Salad, Parmesan, Croutons and Cos Lettuce Rare Roast Sirloin of Scotch Beef Salad, Horseradish Potato Salad, French Mustard Dressing
Honey Roast Ham Salad, Sweet Piccalilli, Warm New Potatoes
The Good Pub Guide County Dining Awards 2015
Dining Pub of Year, Scotland 2015
12.50
13.95
12.50
Sample Lunch and Supper Bar Menu
GRILLS
Sirloin Steak (10oz)
23.50
Rib Eye Steak (10oz)
23.50
Trio of Lamb Chops
21.50
Grill Sauces - Pepper Sauce
2.00
Steaks and Chops are served with Grilled Tomato, Mushrooms and a choice of Chips, New Potatoes or Wedges
All our Beef and Lamb is Scotch and Beef is aged for a Minimum of 28 Days.
SIDE ORDERS
Boiled Potatoes
2.50
Chips2.50
Wedges2.50
Market Vegetables
3.25
Rocket and Parmesan Salad
2.95
Mozzarella, Sun Blush Tomato, & Olive Salad
2.95
PUDDINGS AND CHEESE
Sticky Toffee Pudding, Vanilla Ice Cream, Sticky Toffee Sauce
6.75
Chocolate and Orange Mousse, Chocolate Fondant, Mint Chocolate Chip Parfait
6.75
Passion Fruit Delice, Passion Fruit Syrup, Pineapple Sorbet, Caramelised Pineapple
6.75
Plum and Blackberry Brulee, Doughnuts, Strawberry and Rhubarb Sorbet, Blackcurrant Jelly
6.75
Roasted Peach and Raspberry Compote, Vanilla Ice Cream 6.75
A Selection of Scottish and Border Cheeses, Grape Chutney and Biscuits
6.95
Fresh Scottish Strawberries or Raspberries (or mix) with Vanilla Ice Cream or Cream
6.00
A Selection of Locally made Ice Creams and Sorbets (Ask for List) (3 scoops)
Made by M & S Bergius, Over Langshaw Farmhouse, Galashiels (Individual Scoops 2.20)6.00
TEAS AND COFFEES
Filter Coffee
2.50
Latte2.95
Espresso2.50
Double Espresso
3.00
Cappuccino2.95
Decaffeinated Coffees (Cafetiere, Cappuccino, Espresso)
2.50
Teas (A selection of Teas, Herbal Teas and Fruit Infusions are available)
2.50
Please Note that we cannot guarantee that any dish on this menu is totally free from nuts or nut derivatives.
LUNCH SERVED FROM 12 NOON, LAST ORDERS AT 2.00PM
SUPPER SERVED FROM 6.00PM, LAST ORDERS AT 9.30PM. 10PM ON A FRIDAY AND SATURDAY NIGHT.
Local suppliers include: Shaw’s Fine Meats, Lauder, D.R Collin Fishmonger, Eyemouth
Over Langshaw Farmhouse Ice Creams, Martin Baird Butchers, Melrose
Scottish Borders Brewery, Lanton Mill, Jedburgh
The Good Pub Guide County Dining Awards 2015
Dining Pub of Year, Scotland 2015