Sample Menu Raw Bar Served on the half shell, with house made cocktail sauce, mango and red wine mignonette Cape Cod Bay, Massachusetts (thin, delicate oyster, mild brine, easy to eat) Deep Cove, British Columbia (deep cup, noticeably sweet, melon like finish) Sewansecott, Virginia (full flavor, lingering touch of sweetness, hint of brine ) 4 4 4 Beginnings Lobster Bisque Espuma Calamari Fries, micro salad, tomato crudo, meyer lemon aioli Tuna Poke Three Ways, hawaiian soy, thai curry, korean chili, lotus chips Chef Cory’s Crab Cake, sundried tomato aioli Tiger Shrimp Cocktail, fresh horseradish, cocktail sauce Pepper Seared Ahi Tuna, spicy mayo, wakame salad Steamed Mussels, baby spinach, fresh tomatoes, chardonnay butter 12 14 18 16 14 16 14 Edamame in Motion, bonito flake, sea salt, togarashi 10 From the garden Chopped Caesar, overnight tomato, anchovy, garlic and herb crostini, pecorino caesar dressing Bibb Lettuce, smokey blu cheese dressing, cucumber, heirloom tomato, red onion, bacon Summer Greens, wild berries, goat cheese, candied cashews, fig cake, honey balsamic dressing 10 12 12 Chef preparations Scallop Linguini, tasso ham, baby spinach, tomato concassé, asiago cream 32 Cedar Baked Tanglewood Farms Chicken Breast, roasted Yukon potatoes, baby spinach, lemon butter 28 Braised Beef Short Ribs, whipped potatoes, smoked bacon wrapped asparagus, blu berry demi glace 32 North Pacific Snow Crab Clusters, 2lbs served steamed or chilled, with drawn butter 20 Featured Creature Broiled King Salmon steamed mussels, chef’s potatoes in spicy tomato fumet, old bay crostini 38 Wine Pairing: Natura By Emiliana, Chardonnay, Casablanca, Organically Grown Grapes, Chile, 2012 8/Glass Beer Pairing: Orlando Brewing Co. “Organic” Red Ale 7/Pint From the deep Choose Your Preparation Grilled ~ Broiled ~ Blackened ~ Cedar Baked Sustainable Local harvest Ponce Inlet Black Grouper 36 Mahi Mahi 32 American Red Snapper 34 BC Trolled King Salmon 36 Sea Scallops 34 Swordfish 34 Sauces ~ Butters ~ Reductions meyer lemon beurre blanc tomato garlic pan jus hollandaise lobster butter sauce From the farm Choose Your Preparation Grilled ~ Blackened 6oz Filet Mignon 38 8oz Filet Mignon 45 14oz New York Strip 42 16oz Delmonico Ribeye 44 Sauces Additions Béarnaise blu berry demi glace chimichurri Horseradish Cream Sauce Jumbo Sea Scallops 16 Tiger Shrimp 14 Jumbo Lump Crabmeat 12 8oz North Atlantic Lobster Tail 32 Melted Smokey blu 4 Hollandaise Sides Grilled Asparagus, truffle oil, lemon, sea salt Herb Roasted Mushrooms, baby spinach, pesto butter Old Bay Frites, malt vinegar pipette, asiago cheese, fresh herbs 12 9 9 Blu Crab Mac N’ Cheese, asiago & muenster cheese Tempura Broccoli, thai pepper sauce Whipped Potatoes, bacon, aged cheddar, scallion crème 14 7 10 General Manager: Robert Esplen deep blu Chef de cuisine: Cory York Please inform your server of any health or dietary restrictions so we may do our best to accommodate your needs. Raw & undercooked food may be hazardous to your health. Prices exclusive of Florida State sales tax & gratuity. Parties of six or more will have 18% gratuity added to their total. you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN –– Section 64D-3.040(8), Florida Administrative Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com If \ Wine Cocktails Pear-Ginger Martini Grey Goose Pear vodka, Domaine de Canton Ginger Liqueur, simple syrup & ginger ale 14 dirty blu Winter park distillery “genius” vodka, olive juice and blu-cheese stuffed olives 14 Mango delicious Cruzan Mango rum, mango and passion fruit puree, orange juice, sparkling wine 10 Sparkling Wines Bin # Listed from milder to stronger 001 Marenco, Moscato D’Asti, “Scrapona vineyard”, Strevi, Piedmont, Italy, 2012 002 Kenwood Vineyards, Brut, “Yulupa Cuvée”, California, NV 003 Scharffenberger, Brut, Mendocino County, California, NV 004 Domaine Chandon, Brut, “Classic”, California, NV 005 Dom Pérignon, Brut, Champagne, France, 2002 006 Veuve Clicquot, Brut, “Yellow label”, Champagne, France, NV 007 Perrier-Jouët, Brut, “fleur de champagne belle epoque”, Epernay, France, 2004 5oz 12 8 13 Btl 48 32 48 56 275 120 250 8 32 44 52 36 36 50 44 52 48 32 40 40 52 44 Light Intensity White Wines Listed from milder to stronger 101 Placido, Pinot Grigio, Veneto, Italy, 2011 102 Sartori de Verona, Pinot Grigio, Delle Venezie, Italy, 2012 103 Carabella, Pinot Gris, Chehalem mountains, Oregon, 2011 104 SA Prüm, Riesling, “Essence”, Mosel, Germany, 2011 106 Pacific Rim, Riesling, Columbia Valley, “Sweet”, Washington, 2011 113 Robert Foley Vineyards, Pinot Blanc, Napa Valley, 2008 114 Oro de Castilla, Verdejo, Rueda, Spain, 2011 115 Trimbach, Pinot Gris, “Reserve”, Alsace, France, 2007 107 Conundrum, White Blend, Rutherford, Napa, California, 2011 108 Natura By Emiliana, Sauvignon Blanc, Casablanca, Organically Grown Grapes, Chile, 2012 109 Wild Rock, Sauvignon Blanc, “Elevation”, Marlborough, Sustainably Grown, New Zealand 2010 110 Nobilo, Sauvignon Blanc, Marlborough, New Zealand, 2012 111 Nobilo, Sauvignon Blanc, Marlborough, “Icon”, New Zealand, 2011 112 Pine Ridge, Chenin Blanc-Viognier, Napa, California, 2012 13 9 9 14 11 12 8 10 13 11 Medium Intensity White Wines Featured Item Apple Blossom Gentleman Jack whiskey, sweet vermouth, apple cider, maple syrup, lemon juice and a cinnamon stick 13 St.Augustine Cruzan Coconut rum, Midori Melon liqueur, Pineapple juice, Chambord blackberry liqueur 11 1521 Margarita Patron Anejo tequila, Grand Marnier , Cointreau, fresh lime juice, agave nectar 16 Central Florida Cosmo 4Orange local vodka, triple sec, fresh Florida lime juice, splash of cranberry juice 13 Slightly Smokey Manhattan Hickory smoked Jim beam 8yr Bourbon, Carpano Antica sweet vermouth, angostura bitters, zest of orange and lemon 14 RED Sangria Red wine, black berry brandy, triple sec, oranges, lemons, limes, strawberries, sugar, ginger ale 10 Home Grown Budweiser Bud Light Miller Lite MGD 64 Coors Light O’Douls 5 Outsourced & Craft Stella Artois Heineken Heineken Light Corona Extra Dos Equis Lager Guinness Stout Sam Adam’s Boston Lager Sierra Nevada Pale Ale Kirin Ichiban Japanese Lager Blue Moon Wheat Ale 6 Dog Fish 90 Minute “Imperial” IPA 7 Draft Key West Brewery “Sunset Ale” Yuengling Lager Michelob Ultra 6 Orlando Brewing Co. “Organic” Red Ale Sam Adam’s Seasonal Summer Ale Widmer Brothers, Rotator Series, Hopside Down IPL 7 Listed from milder to stronger 201 Natura By Emiliana, Chardonnay, Casablanca, Organically Grown Grapes, Chile, 2012 202 Viña Montes, Chardonnay, "Classic Series", Curicó Valley, Central Valley, Chile, 2011 203 Leth, Grüner Veltliner, Wagram, Austria, 2011 204 Kim Crawford, Chardonnay, Marlborough, “Unoaked”, New Zealand, 2012 205 Paco & Lola, Albariño, Rias Baixas, “Estate Grown”, Spain, 2011 206 Frei Brothers, Chardonnay, Sonoma County, Sustainably Grown, California, 2011 207 Robert Mondavi, Fumé Blanc, Napa, California, 2010 208 McManis, Chardonnay, River Junction, California, 2011 209 Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2011 210 Sonoma-Cutrer, Chardonnay, “Russian River Ranches”, Russian River, California, 2011 211 Cakebread, Chardonnay, Napa Valley, California, 2011 212 Far Niente, Chardonnay, Napa Valley, California, 2011 213 Franciscan, Chardonnay, “Cuvée Suavage” Napa Valley, California, 2010 8 11 11 12 10 10 15 32 32 44 44 48 44 40 36 40 60 87 100 75 Sommelier’s pick of the month Educated Guess, Chardonnay or Cabernet Sauvignon, Napa Valley, California, 2011 13/Glass 52/Bottle Have you ever stood in a wine shop or stared at a wine list wondering what is the best bang for your buck? In essence you are taking an “Educated Guess” at which wine is going to deliver the flavor profile and quality you are looking for, while in Napa this summer I found this winery in St. Helena which is just north of all the big names that you might find on a well rounded list at a fraction of the price, and said I have to bring this back with me. Great Juice at a great Price! Light Intensity Red Wines Listed from milder to stronger 301 Viña Montes, Syrah, Rosé, "Cherub", Colchagua Valley, Central Valley, Chile, 2009 302 Jargon, Pinot Noir, California, 2010 303 Veramonte, Pinot Noir, Casablanca Valley, Reserva, Aconcagua, Chile, 2009 304 La Crema, Pinot Noir, Sonoma Coast, California, 2011 305 Emeritus, Pinot Noir, Russian River Valley, “Hallberg Vineyard”, Sonoma, California, 2009 306 Belle Glos, Pinot Noir, “Meiomi”, Monterey-Santa Barbara-Sonoma Counties, California, 2012 307 Lange, Pinot Noir, Willamette Valley, “Reserve”, Oregon, 2010 308 Belle Glos, Pinot Noir, “Las Alturas Vineyards”, Santa Lucia Highlands, Monterey, California, 2011 12 9 13 48 36 44 50 75 52 78 87 Medium Intensity Red Wines Listed from milder to stronger 403 McWilliam's, Shiraz, "Hanwood Estate", South Eastern Australia, 2010 404 Clos du Bois, Merlot, North Coast, California, 2010 405 Domaine Brusset, Grenache-Syrah-Mourvedre, Cotes du Rhone Village, “Les Travers”, Rhone, France, 2010 406 Benziger Family Winery, Merlot, Sonoma County, Sustainably Grown, California, 2009 407 Main Street Winery, Merlot, Lake-Monterey-Santa Barbara Counties, California, 2009 408 Main Street Winery, Cabernet Sauvignon, Lake-Monterey-Santa Barbara Counties, California, 2010 409 Viña Montes, Cabernet Sauvignon, "Classic Series", Colchagua Valley, Central Valley, Chile, 2010 410 Natura By Emiliana, Cabernet Sauvignon, Organically Grown Grapes, Central Valley, Chile, 2012 411 La Maialina, Sangiovese, Chianti, Tuscany, Italy, 2009 412 Terrazas de los Andes, Malbec, Mendoza, Argentina, 2011 413 Clos du Bois, Cabernet Sauvignon, North Coast, California, 2010 414 Casa Lapostolle, Cabernet Sauvignon, Rapel Valley, Central Valley, Chile, 2010 415 Deloach, Zinfandel, “Heritage Reserve”, California, 2011 8 10 11 8 8 9 10 9 36 40 44 48 32 32 40 32 36 40 44 40 36 Full Intensity Red Wines Listed from milder to stronger 501 Uno, Malbec, Mendoza, Argentina, 2009 502 Kendall-Jackson, Cabernet Sauvignon, "Vintner's Reserve", California, 2011 12 503 Rosso Villa Antinori, Sangiovese-Cabernet Sauvignon, “Super Tuscan”, Tuscany, Italy, 2009 521 Cyan, Tempranillo, Toro, Spain, 2005 11 504 Viña Vilano, Tempranillo, “Crianza”, Ribera del Duero, Spain, 2009 517 De Toren, Merlot-Cabernet Sauvignon-Cabernet Franc Blend, “Z”, Stellenbosch, South Africa, 2009 520 Protos, Tempranillo, “Crianza”, Ribera del Duero, Spain, 2008 505 Franciscan, Cabernet Sauvignon, Napa Valley, California, 2010 14 507 De Toren, Cabernet Sauvignon-Merlot-Cabernet Franc Blend, “Fusion 5”, Stellenbosch, South Africa, 2010 508 Colomé, Malbec, “Red Label”, Salta, “Estate Grown”, Argentina, 2010 510 Franciscan, Meritage, “Magnificat”, Napa Valley, California, 2009 511 Stag’s Leap Wine Cellar’s, Cabernet Sauvignon, “Artemis”, Napa Valley, California, 2009/10 519 Abadia Retuerta, Tempranillo-Cabernet Sauvignon-Syrah blend, “Selección Especial”, Sardon De Duero, Spain, 2009 512 Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009 513 Cedar Knoll Vineyards, Cabernet Sauvignon, Napa Valley, California, 2008 514 Heitz Cellars, Cabernet Sauvignon, “Trailside Vineyard”, Rutherford, Napa Valley, California, 2006 518 The Prisoner, Zinfandel-Cabernet Sauvignon-Syrah Blend, Napa, California, 2011 515 Opus One, Oakville, Napa, California, 2009 516 Palmaz Vineyards, Cabernet Sauvignon, Napa Valley, “Estate grown”, California, 2007 40 48 45 44 40 65 50 54 95 56 85 98 60 110 84 150 75 350 175 Wyndham Hotels and Resorts is Committed to sustainability and the environment. This menu has been crafted from eco-friendly materials and contains a carefully selected list of spirits, beers, wines and cocktails, many of which are produced organically or using bio-dynamic or sustainable farming practices.