STARTERS Ahi Poke Avocado, wasabi aioli, sweet soy dressing and wonton crisp 13 Wings Three Ways Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces 11 Thai Beef Lettuce Wraps Hoisin style beef tenderloin with water chestnuts, cucumber, toasted almonds and crisp bibb lettuce served with sweet chili and ponzu dipping sauces 13 ME NU Grey Goose Bloody Mary 10.50 ABSOLUT CITRON Lemon Drop 9.75 Ketel One Martini 10.50 Stolichnaya Appletini 8.75 Grand Marnier Margarita 9 Zing Cosmopolitan 7.50 Classic Shrimp Cocktail Old Bay court bouillon shrimp and cocktail sauce 11.50 Estancia Chardonnay Monterey 12 Kendall Jackson Vintners Reserve Chardonnay Classic Chicken Tenders Crispy buttermilk chicken tenders with home style fries and ranch dipping sauce 9.50 Chicken & Cheese Quesadilla Grilled flour tortilla filled with roasted chicken, cheddar and jack cheese served with pico de gallo, sour cream and guacamole 9.75 Sonoma 9 Central Coast 8 Primal Roots Red Blend California 9 Sledgehammer Cabernet Sauvignon North Coast 8 DOMESTIC BEER Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O'Doul's PREMIUM BEER ME NU Blue Moon, Corona, Corona Light, Sam Adams, Stella Artois NON-ALCOHOLIC BEVERAGES San Pellegrino E Sparkling water, 1 litre 5 SA MP L Acqua Panna Still water, 1 litre 5 Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, shredded chicken, mandarin oranges and balsamic dressing 14 MP Mark West Pinot Noir Sunburst Classic Cobb Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing 14 BBQ Chicken Salad Iceberg lettuce, black beans, jicama, roasted white corn and chipotle ranch dressing garnished with crispy tortilla strips 12 Chinese Chicken Iceberg lettuce, Napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and Asian vinaigrette 12 MEMBER TRADITIONS Tapas & Tini's Fridays - Tapas 4-6pm Tini's 4-8pm CG's Prime Rib Wednesday Nights, 5-8pm Tastes of Thursday 1st: Chef Cola's Pasta Primo; 2nd: Catch of the Desert; 3rd: Southern Comfort; 4th: Mediterranean Feast ME NU Sonoma 13 ENTRÉE SALADS SA Justin Cabernet SA MP SA California 7 MP Joel Gott Sauvignon Blanc NU Delle Venezie 7 Baby spinach, boiled egg, shaved red onion and warm bacon dressing 7 ME LE Ecco Domani Pinot Grigio Spinach Salad LE WINE BY THE GLASS ME NU E SA MP L ME SA MP LE SPECIALTY COCKTAILS Member Favorite Signature Club Item Rack of Lamb with Risotto and Mint Dijon mustard crust, grilled asparagus and mint drizzle 30 Grilled NY Strip Steak Mixed greens, mango, cucumber, pico de gallo and chipotle lime dressing 18 SANDWICHES Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus 15 Cilantro Chicken Wrap Grilled chicken breast, bacon, tomato, cheddar cheese and ranch dressing wrapped in a cilantro tortilla 12 All sandwiches served with choice of side which include: ranch chips, waffle fries, onion rings, fresh fruit or cole slaw. California Turkey Burger West Coast Club Smoked turkey breast, applewood bacon, havarti cheese, mayonnaise, avocado, roma tomato and green leaf lettuce served on whole wheat toast 13 Nutty Chicken Salad Croissant Our signature pecan chicken salad with crisp lettuce and sliced tomato served on a toasted butter croissant 12.50 Classic Burger ME NU Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping 12 MP Grilled chicken breast basted with our signature marinade served on a toasted ciabatta bun with lettuce and tomato 13 DESSERT BAR Berries & Ice Cream Seasonal mixed berries and fresh mint 7 Chocolate Molten Cake SA Signature Chicken Sandwich LE Mozzarella cheese, avocado and chipotle aioli served on a toasted wheat bun 13 Vanilla ice cream, Heath Bar crunch and chocolate sauce 5 New York Cheesecake Served with a duo of sauces and whipped cream 5 Daily Sorbet Chef's daily selection garnished with seasonal berries 4 SA MP SA MP Linguini tossed with olive oil, garlic, artichokes, roma tomato, fresh basil, white wine, olives, parmesan and grilled chicken breast 17 CANYON GATE FAVORITES Prime Rib Cheese Steak NU LE Your choice of fire grilled ribeye or chicken breast, iceberg lettuce, pico de gallo and queso fresco 14 ME Sweet southern fried chicken served with truffled Yukon Gold potato mash, carrots and asparagus 18 ME NU SIDES Your Choice $4 Chef Gary Colafrancesco and Culinary Team For your convenience, the Club will add a 18% service charge to your food and beverage purchase. There is no need for individual gratuities. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ME NU E House Ranch Potato Chips Cole Slaw Onion Rings Seasonal Fresh Fruit Waffle Fries SA MP L E Grilled Shrimp & Avocado Salad ME NU Pan seared salmon fillet, fingerling potatoes, grilled asparagus and Thai shrimp sauce 18 Tuscan Chicken Pasta Beer battered cod, crispy slaw and French fries 13 Pan seared with cilantro lime butter, asparagus and rice pilaf 15 North Atlantic Salmon Signature Tacos SUCCULENT SEAFOOD Fish & Chips Cilantro Lime Tilapia Roasted fingerling potatoes, wilted spinach and grape tomatoes 28 Honey Stung Fried Chicken SA MP L ME SA MP LE CLUB SPECIALTIES Please inform your server if you or anyone in your party has food allergies or special dietary requirements.