~Starters~
CHIPS & QUESO - $6
Fresh chips with homemade Monterey Jack cheese sauce
Berry Creek LUNCH
CHICKEN STRIPS W/FRIES - $10
Deep fried breaded chicken strips served with homemade country gravy
CHICK-ADILLA - $8
Tortilla filled with cheese, grilled chicken & pico de gallo
Sour cream & roasted tomato salsa on the side
BERRY CREEK NACHOS - $10
Freshly made tortilla chips topped with grilled chicken, cheese,
black beans, Pico de gallo, guacamole and sour cream
~Soups & Salads~
SOUP
DAY - $4 /CUP - $3
Homemade daily
OF THE
SAND WEDGE - $6
Iceberg, blue cheese dressing, diced tomatoes & chopped bacon
PATTY PLATE - $7
Char-grilled beef patty, cottage cheese & sliced tomatoes
SALAD TRIO - $8
Tuna salad, cottage cheese & fresh fruit
SOUTHWESTERN FRIED CHICKEN SALAD - $11
Crisp hearts of romaine tossed with roasted corn, red peppers, Cotija, black beans &
Chipotle Vinaigrette, finished with tortilla strips, avocado and a drizzle of Jalapeño Ranch
W/
GREEK SALAD - $8
DICED CHICKEN - $11 W/ GRILLED SHRIMP - $14
Romaine heart topped with cucumber, red onion, tomato,
Kalamata olives tossed with Red Wine Vinaigrette finished with Feta cheese
BUFFALO CHICKEN SALAD - $11
Mixed greens tossed with ranch dressing then garnished with
blue cheese crumbles, bacon, tomato & tortilla strips
COBB SALAD - $11 /HALF - $8
Fresh greens tossed with Red Wine Vinaigrette with an arrangement of
chopped bacon, grilled chicken, blue cheese crumbles, tomato, egg and avocado
SALMON SALAD-$12
Julienned zucchini, carrot, daikon radish & romaine hearts
w/ Chili—Carmel Dressing, citrus segments & fried won tons
All salads can be Gluten Free
Dressings: Honey Mustard, Parsley Vinaigrette, Blue Cheese, Italian, 1000 Island,
Balsamic Vinaigrette, Hidden Valley Ranch, Fat Free Ranch & Fat Free Italian
All dressings are made in house (except Fat Free Dressings) and all are Gluten Free
4/9/15
~Sandwiches~
Berry Creek LUNCH
CHEESE BURGER* - $10
Char grilled burger, cheddar, Swiss, pepper jack or blue cheese with lettuce & tomato
SANTA FE WRAP - $10
Fried chicken tenders, black beans, roasted corn, pepper jack cheese,
lettuce, tomato & avocado tossed with jalapeño ranch
SPICED SHRIMP POBOY - $12
Cajun Remoulade, romaine & diced tomatoes
THE CONNIE - $10
Turkey, Applewood bacon, avocado, tomato, alfalfa sprouts,
Swiss & honey mustard dressing on a toasted croissant
ROASTED BEET HUMMUS WRAP- $9
Roasted red peppers, avocado, feta cheese, mixed greens & tomato
TUNA SALAD SANDWICH - $9
Tuna salad on toasted sour dough
CHICKEN FRIED CHICKEN SANDWICH - $10
Applewood bacon & pepper jack cheese
BBQ PULLED PORK SLIDERS - $9
Slow roasted finished with coleslaw
L & P STEAK SANDWICH - $11
Smothered with melted Swiss, caramelized onions
CORNED BEEF REUBEN - $10
Grilled marble rye, sauerkraut, Swiss & 1000 Island dressing
AVOCADO BLT - $10
Crisp Applewood smoked bacon, lettuce, tomato & avocado on toasted sour dough
BERRY CREEK CLUB - $11
Traditional with ham, turkey, Swiss, cheddar & Applewood bacon on toasted whole wheat
ALL AB O VE COME WITH YOU R CHOICE OF FRE SH FRUI T, CHIP S,
FRENCH FRIE S, SWEET POTATO FRIE S OR ONION RINGS
~Entrees~
FISH TACOS - $11
Marinated Mahi-Mahi, jack cheese, cabbage, jalapeno ranch & pico de gallo
With chips & roasted tomato salsa
GREEK LEMON CHICKEN - $13
Kalamata olives & feta cheese with Jasmine rice & grilled asparagus
A
LA CART
- $3
French Fries
Onion Rings
Fresh Fruit
Sweet Potato Fries
Jasmine Rice
Daily Vegetables
House Salad
Caesar Salad
GLUTEN FREE
Our staff has taken considerable effort to provide gluten free options for our members.
However our kitchen is not gluten free and cross contamination may occur. Due to these
circumstances we are unable to guarantee that any menu item is completely free of gluten.
* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
4/9/15