~Starters~ CHIPS & QUESO - $6 Fresh chips with homemade Monterey Jack cheese sauce Berry Creek LUNCH CHICKEN STRIPS W/FRIES - $10 Deep fried breaded chicken strips served with homemade country gravy CHICK-ADILLA - $8 Tortilla filled with cheese, grilled chicken & pico de gallo Sour cream & roasted tomato salsa on the side BERRY CREEK NACHOS - $10 Freshly made tortilla chips topped with grilled chicken, cheese, black beans, Pico de gallo, guacamole and sour cream ~Soups & Salads~ SOUP DAY - $4 /CUP - $3 Homemade daily OF THE SAND WEDGE - $6 Iceberg, blue cheese dressing, diced tomatoes & chopped bacon PATTY PLATE - $7 Char-grilled beef patty, cottage cheese & sliced tomatoes SALAD TRIO - $8 Tuna salad, cottage cheese & fresh fruit SOUTHWESTERN FRIED CHICKEN SALAD - $11 Crisp hearts of romaine tossed with roasted corn, red peppers, Cotija, black beans & Chipotle Vinaigrette, finished with tortilla strips, avocado and a drizzle of Jalapeño Ranch W/ GREEK SALAD - $8 DICED CHICKEN - $11 W/ GRILLED SHRIMP - $14 Romaine heart topped with cucumber, red onion, tomato, Kalamata olives tossed with Red Wine Vinaigrette finished with Feta cheese BUFFALO CHICKEN SALAD - $11 Mixed greens tossed with ranch dressing then garnished with blue cheese crumbles, bacon, tomato & tortilla strips COBB SALAD - $11 /HALF - $8 Fresh greens tossed with Red Wine Vinaigrette with an arrangement of chopped bacon, grilled chicken, blue cheese crumbles, tomato, egg and avocado SALMON SALAD-$12 Julienned zucchini, carrot, daikon radish & romaine hearts w/ Chili—Carmel Dressing, citrus segments & fried won tons All salads can be Gluten Free Dressings: Honey Mustard, Parsley Vinaigrette, Blue Cheese, Italian, 1000 Island, Balsamic Vinaigrette, Hidden Valley Ranch, Fat Free Ranch & Fat Free Italian All dressings are made in house (except Fat Free Dressings) and all are Gluten Free 4/9/15 ~Sandwiches~ Berry Creek LUNCH CHEESE BURGER* - $10 Char grilled burger, cheddar, Swiss, pepper jack or blue cheese with lettuce & tomato SANTA FE WRAP - $10 Fried chicken tenders, black beans, roasted corn, pepper jack cheese, lettuce, tomato & avocado tossed with jalapeño ranch SPICED SHRIMP POBOY - $12 Cajun Remoulade, romaine & diced tomatoes THE CONNIE - $10 Turkey, Applewood bacon, avocado, tomato, alfalfa sprouts, Swiss & honey mustard dressing on a toasted croissant ROASTED BEET HUMMUS WRAP- $9 Roasted red peppers, avocado, feta cheese, mixed greens & tomato TUNA SALAD SANDWICH - $9 Tuna salad on toasted sour dough CHICKEN FRIED CHICKEN SANDWICH - $10 Applewood bacon & pepper jack cheese BBQ PULLED PORK SLIDERS - $9 Slow roasted finished with coleslaw L & P STEAK SANDWICH - $11 Smothered with melted Swiss, caramelized onions CORNED BEEF REUBEN - $10 Grilled marble rye, sauerkraut, Swiss & 1000 Island dressing AVOCADO BLT - $10 Crisp Applewood smoked bacon, lettuce, tomato & avocado on toasted sour dough BERRY CREEK CLUB - $11 Traditional with ham, turkey, Swiss, cheddar & Applewood bacon on toasted whole wheat ALL AB O VE COME WITH YOU R CHOICE OF FRE SH FRUI T, CHIP S, FRENCH FRIE S, SWEET POTATO FRIE S OR ONION RINGS ~Entrees~ FISH TACOS - $11 Marinated Mahi-Mahi, jack cheese, cabbage, jalapeno ranch & pico de gallo With chips & roasted tomato salsa GREEK LEMON CHICKEN - $13 Kalamata olives & feta cheese with Jasmine rice & grilled asparagus A LA CART - $3 French Fries Onion Rings Fresh Fruit Sweet Potato Fries Jasmine Rice Daily Vegetables House Salad Caesar Salad GLUTEN FREE Our staff has taken considerable effort to provide gluten free options for our members. However our kitchen is not gluten free and cross contamination may occur. Due to these circumstances we are unable to guarantee that any menu item is completely free of gluten. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 4/9/15
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