December 9, 2014 Québec City Convention Centre and Hilton Québec December 9, 2014 Québec City Convention Centre and Hilton Québec Dear partner, As you know, on December 9, for the very first time, Québec's pork industry is hosting the mandatory EVENT of the sector: The PORK SHOW! Organized by the Association du Congrès du porc du Québec (ACPQ), the Association québécoise des industries de nutrition animale et céréalière (AQINAC), the Éleveurs de porcs du Québec and the Abattoirs du Québec, The PORK SHOW will reunite in Québec City all the partners of the pork industry to discuss their main issues and challenges. As loyal sponsors of pork industry’s events, it's with pleasure that we present you The PORK SHOW Financial Partnership options, for the only pork event to be held in Québec in 2014! In practical terms, The PORK SHOW is: A bilingual event, national in scope; A unique concept grouping 3 events in 1 (the Congrès du porc, AQINAC's Rendez-vous porcin and the Bête et fête event of the Éleveurs de porcs du Québec) Conferences on the industry's real and current issues; Specialized workshops to meet the needs of every partner of the industry; Renowned speakers; Expertise shared between participants; Many exhibitions; Networking activities; A unique evening of celebrations (all kinds of tastings, demonstrations, animations, etc.) But most of all, The PORK SHOW is a golden opportunity for any business wishing to meet and have access to all the industry's partners in the same place, at the same time: Pork breeders; Slaughterhouses, processors; Input and service suppliers (feed, pharmaceuticals, equipment, additives, finance, genetics, etc.); Retailers, distributors; Government institutions; Etc. And that's not all... In addition to offering exceptional visibility, The PORK SHOW allows you to maximize you investment by mobilizing your team only once in the year, thus saving you time and money. Become official partners of The PORK SHOW, the mandatory event of Québec's pork sector! * Please note that the Financial Partnership options will be negotiated on a firstcome, first-served basis. To ensure your organization's visibility, make your reservation early. The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 2 December 9, 2014 Québec City Convention Centre and Hilton Québec SECTION PAGE The Committees Page 4 Preliminary Conference Schedule Page 5 Partnership Options ‐ Conferences and Exhibitions Page 6 Preliminary Celebration Schedule Page 12 Partnership Options ‐ Celebrations Page 13 Reservation Form Page 15 Annex Page 16 The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 3 December 9, 2014 Québec City Convention Centre and Hilton Québec Conference Committee Steering Committee Jean Larose – Chair of the Committee - Éleveurs de porcs du Québec Paul Beauchamp - Olymel / Slaughterhouses Serge Couture - Varifan / ACPQ Yvan Lacroix – AQINAC Normand Martineau - Éleveurs de porcs du Québec / ACPQ Luc Ménard - F. Ménard / AQINAC / Slaughterhouses Nicolas Morissette - Zoetis / ACPQ Sébastien Lacroix - AQINAC Gaëlle Leruste - Éleveurs de porcs du Québec Marie-Eve Lepage Boudreau - AQINAC Nicolas Morissette, agr. - Chair of the committee - Zoetis Philippe Belisle, agr. - Provimi Canada Claude Bérubé, agr. - Les Aliments Breton Germain Camiré, agr. - Les Viandes du Breton Sylvain Fournaise, DMV. - M. Sc.- Olymel Yvan Fréchette - Éleveurs de porcs du Québec Marie-Claude Germain, DMV- Shur-Gain Alain Lefebvre - Jyga Tech Emmanuelle Lewis, agr. - Agri-Marché Valérie Maillette, MBA - Éleveurs de porcs du Québec Julie Ménard,agr., DMV - F. Ménard Isabelle Moreau, DMV – Élanco Daniel Rousseau, agr. - MBA, - National Bank of Canada Francis Simard, agr. M. Sc. - Shur Gain Benoit Turgeon, agr. – CDPQ Sébastien Lacroix - AQINAC Marie-Eve Lepage Boudreau - AQINAC Celebration Committee Amélie Chabot – Canada Pork International Carole Fortin – Retail Council of Canada Lise Gagnon - Olymel Julie Gélinas - Éleveurs de porcs du Québec Alain Lafortune – ACPQ / Shur Gain Marylène Ménard – F. Ménard Sébastien Lacroix - AQINAC Marie-Eve Lepage Boudreau – AQINAC The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 4 December 9, 2014 Québec City Convention Centre and Hilton Québec Conference titles and allotted time are still preliminary 7:30 am Registration and Welcome Coffee 9:20 am Word of Welcome and Animation 9:30 am Pork feeding the World James V. Kenwood, Managing Director, Senior Relationship Banker, and Pork Specialist, Rabobank International Antibiotic resistance – (situation in Europe vs. the Canadian position on the new regulation) Frédéric Beaulac, DMV, Frédéric Beaulac Services Vétérinaires Inc. Pork welfare in the age of the media Jean-Paul Laforest, agr., FSAA Université Laval Lunch and Visit of the Exhibition 10:15 am 11:00 am 11:45 am 1:40 pm Animal Welfare Health Marketing 3:10 pm 3:25 pm 2:25 pm Code of good practice Karine Talbot, DMV - Hylife Group housed system – European experience Dominique Marchand, DMV - Audalis Ontario PED Update Doug Mc Dougal, DMV - South West Ontario Veterinary Services Transportation - USA State of Affairs (vs. the situation in Québec) Marie-Claude Poulin, DMV, DA - Consultant Top 10 food trends Louis Giguère - Enzyme Communication Marketing Emerging markets and the retail industry Claude Jauvin, Vice-President, National Procurement - Fresh Products Metro Richelieu inc. Plenary Session The CLASH of generations at work Carol Allain, ParlonSanté 4:10 pm Closing Word and Visit of the Exhibition 5:15 pm Celebrations Note: All conferences will be available in both English and French. The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 5 December 9, 2014 Québec City Convention Centre and Hilton Québec To choose one or more options, please fill out the Reservation Form (page 15) and send it right away, by fax at 450‐799‐2445, or by email at marie‐[email protected]. The reservation deadline is September 26, 2014 (note that some options must be confirmed by July 31st to appear in the promotional material). We will respond to the first(s) claimant(s) for each option. For more information, please call Marie‐Eve Lepage Boudreau or Sébastien Lacroix at 450 799‐2440 or email marie‐[email protected]. Option 1 - The Pork Show Prestige Partner (must be confirmed before July 31st) $11,700 / Offered to 4 sponsors Right to Refuse for 2015* 4 registrations for the whole event (Conferences and Celebrations) 1 booth during the day (see option # 11 for more details, excluding the additional free registration) Logo (colour) on the screen during the conference day and the evening Logo featured on the participant welcoming poster during the conference day A booth space of approximately 10’ X 15’ within the Celebration area (see plan annexed p. 18) Must provide enough pork meat to make 2 signature cocktail bites for about 600 persons (± 40 kg depending on the chosen cocktail bites) The signature cocktail bites will be prepared by the hotel for you and with your collaboration Visibility during the service of your cocktail bites Logo (colour) on the rear cover (C4) of the conference proceedings Logo (colour) on the promotional brochure presenting the day's schedule Logo (black and white) on the day’s schedule in the conference proceedings 1 page of visibility (black and white) inside the conference proceedings, without guaranteed positioning Logo (colour) on the website (Conference and Celebration sections) Logo (colour) on The Pork Show promotional poster 160 tasting coupons Your company featured on the sponsors grand poster (alphabetical order) Option 2 – Major Sponsor of the Conference Day (must be confirmed before July 31st) $8,000 / Offered to 8 sponsors Right to Refuse for 2015* 2 registrations for the whole event (Conferences and Celebrations) 1 booth during the day (see option # 11 for more details, excluding the additional free registration) Logo (colour) on the stage and the poster welcoming the participants during the whole day Visibility on the screen during the Celebrations Logo (colour) on the rear cover (C4) of the conference proceedings Logo (colour) on the promotional brochure presenting the day's schedule Logo (black and white) on the day’s schedule in the conference proceedings 1 page of visibility (black and white) inside the conference proceedings, without guaranteed positioning Logo (colour) on the website (Conference section) Logo (colour) on The Pork Show promotional poster 60 tasting coupons Your company featured on the sponsors grand poster (alphabetical order) The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 6 Option 3 – Speaker – Plenary $4,000/ Offered to 1 sponsor per speaker in the plenary session (To have your advertisement before the conference text associated with this option, you need to let us know before August 18, 2014. Must be approved by the speaker) Right to Refuse for 2015* 1 registration for the whole event (Conferences and Celebrations) Logo on the screen before the speaker's presentation Mention of the sponsor on the microphone, before the presentation Visibility on the screen during the Celebrations Logo (colour) on the website (Conferences section) 1 page of visibility (black and white) inside the conference proceedings, just before the sponsored conference 40 tasting coupons Your company featured on the sponsors grand poster (alphabetical order) Option 4 - Participant's Bag (logo on the BACK) $3,500 / Offered to 1 sponsor Right to Refuse for 2015* 1 registration for the whole event (Conferences and Celebrations) Visibility on the screen during the Celebrations Logo (one colour) on the back of the bag Possibility to insert a brochure or a promotional article in the bag, with a mention on the microphone (please note that the promotional article must be approved by The Pork Show ), you must provide 650 units ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Logo (colour) on the website (Conference section) Your company featured on the sponsors grand poster (alphabetical order) Option 5 – Lunch (must be confirmed before July 31st) $3,000 / Offered to 2 sponsors Right to Refuse for 2015* 1 registration for the whole event (Conferences and Celebrations) Logo (colour) featured at the entrance of the dining room (provided by The Pork Show) Projection of the logo (colour) on the screen when announcing the lunch hour, with a mention on the microphone Logo (colour) on every centrepiece (high quality presentation) Logo (colour) on the promotional brochure presenting the day's schedule Logo (black and white) on the day’s schedule in the conference proceedings ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Logo (colour) on the website (Conference section) Your company featured on the sponsors grand poster (alphabetical order) The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 7 Option 6 – Name Badge Lanyard $2,600 / Offered to 1 sponsor Right to Refuse for 2015* Sponsor's logo printed on the lanyard (manufactured by the sponsor and used to hold the name badge) - 650 lanyards Your company featured on the sponsors grand poster (alphabetical order) NOTE : The lanyard must be approved by The Pork Show organization Option 7 – Simultaneous Interpretation $2,200 / Offered to 4 sponsors Right to Refuse for 2015* Logo (colour) featured near the simultaneous interpretation cabins in the rooms Logo (colour) near the headphone lending table Logo (colour) on the website (Conference section) ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Your company featured on the sponsors grand poster (alphabetical order) Option 8 – Welcome Coffee (must be confirmed before July 31st) $2,000 / Offered to 4 sponsors Right to Refuse for 2015* Logo (colour) featured during the Welcome Coffee (provided by The Pork Show) Logo (colour) on the promotional brochure presenting the day's schedule Logo (black and white) on the day’s schedule in the conference proceedings ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Your company featured on the sponsors grand poster (alphabetical order) Option 9 - Participant's Bag (logo on the FRONT) $2,000 / Offered to 4 sponsors Right to Refuse for 2015* Logo (one colour) on the front of the participant's bag ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Logo (colour) on the website (Conference section) Your company featured on the sponsors grand poster (alphabetical order) The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 8 Option 10 – Promotional Brochure $1,800 / Offered to 6 sponsors Right to Refuse for 2015* Promotional brochure (650 units) provided by the company, inserted in the participant's bag with a mention on the microphone Your company featured on the sponsors grand poster (alphabetical order) NOTE : The brochure must be approved by The Pork Show Option 11 – Booth - A perfect showcase during the event! $1,700 / Offered to 31 sponsors Right to Refuse for 2015* Booth space of 8’ X 10’, all day (7:00 am to 5:00 pm) Possibility to give out promotional material at your booth 1 free registration to the conference day per booth space Mention of the company in the Exhibition floor plan Your company featured on the sponsors grand poster (alphabetical order) Important notes: Will be provided by The Pork Show: One 2’ X 4’ table, one stool, electricity, partition panels (see annex p. 17) For any other requirements, you can work directly with the Convention Centre or the official supplier, Tessier Services d’Exposition (TSE) You must book your booth space before August 11 during the first round (we aim to welcome as many exhibitors as possible) In the week of August 18, we will launch the 2nd round to sell the remaining booth spaces to those wishing to have more than one space After attributing the booths, we will assign the booth locations. It will be done by a three-steps drawing : o Sponsors with more than one space o Major and Prestige sponsors o Sponsors with one space You can refer to the plan (see annex on p. 16) Working with the Québec City Convention Centre, each exhibitor will need to respect the existing regulations The right to refuse for next year's event will apply to the booth space, but not the location For more information, contact Marie-Eve Lepage Boudreau ([email protected]) The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 9 Option 12 – Promotional Pen $1,600 / Offered to 1 sponsor Right to refuse for 2015* Pen provided by the sponsor (650 units), inserted in the participant's bag with a mention on the microphone ½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!) Your company featured on the sponsors grand poster (alphabetical order) Option 13 – Door Prize Drawing $1,500 / Offered to 1 sponsor Right to refuse for 2015* Drawing at the beginning of the plenary session, before the last conference of the afternoon, of a door prize* for all participants registered before December 1st (* the door prize : 2 registrations for the 2015 edition with a hotel room, including breakfast, courtesy of The Pork Show) The door prize can be given out by a company's representative Logo on the screen during the drawing Mention of the sponsor on the microphone Your company featured on the sponsors grand poster (alphabetical order) Option 14 – Promotional Article Right to Refuse for 2015* $1,400 / Offered to 6 sponsors Promotional article provided by the company (at your choice, see the reservation form), inserted in the participant's bag with a mention on the microphone (650 units) Your company featured on the sponsors grand poster (alphabetical order) NOTE : The article must be approved by The Pork Show Option 15 – Thematic Workshop $1,200 / Offered to only 2 sponsors per workshop (Marketing - Health - Animal Welfare) Right to refuse for 2015* Logo (colour) featured (at the room entrance + visibility on the screen) Your company featured on the sponsors grand poster (alphabetical order) Option 16 – Business Lounge $1,200 / Offered to 2 sponsors OR $1,800 / Offered to 1 sponsor Right to Refuse for 2015* Logo in the Business Lounge (space with tables and sofas in the 17’ X 20’ exhibition area) Your company featured on the sponsors grand poster (alphabetical order) Mention of the company in the Exhibition floor plan NOTE : This is not a booth and no material distribution will be allowed The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 10 Option 17 – Refreshment Table $1,000 / Offered to 8 sponsors Right to Refuse for 2015* Logo (colour) featured over the coffee and refreshment table during the plenary conferences, all day Your company featured on the sponsors grand poster (alphabetical order) Option 18 – Poster in the Lobby $800 / Offered to 8 sponsors Right to Refuse for 2015* 1 poster space in the alleys leading to the conferences Poster provided by the company, «Roll up» format Your company featured on the sponsors grand poster (alphabetical order) NOTE : The poster must be approved by The Pork Show Option 19 to 23 – Advertisement in the conference proceedings (bilingual) Information: Right to refuse for 2015* Cover 2 or C2: Interior of front cover Cover 3 or C3: Interior of back cover Note: All advertisements below are offered in black and white, with the exception of C2 and C3. Option 19 – C2 Cover Offered in colour to 1 sponsor $1,600 Option 20 – C3 Cover Offered in colour to 1 sponsor $1,600 Option 21 – Advertisement page with guaranteed positioning Offered in black and white to 1 sponsor Page before the Table of contents $950 Page before the C3 $950 Before a conference (must be approved by the speaker) $1,100 Option 22 – Advertisement page without guaranteed positioning $800 Option 23 – ½ advertisement page without guaranteed positioning $400 The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 11 December 9, 2014 Québec City Convention Centre and Hilton Québec PRELIMINARY SCHEDULE Hilton Québec Ballroom Beginning of the evening 5:15 pm Speeches (Invited Stars and Chair) Presentation of Distinction Awards Pork Product Tasting Wine and Beer Tasting Cutting Booth Music Ambiance End 9:00 pm The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 12 December 9, 2014 Québec City Convention Centre and Hilton Québec Option 24 – Celebration Major Sponsor (offered to slaughterhouses) (to be confirmed before July 31st) $5,000 / Offered to 6 sponsors Right to Refuse for 2015* A booth space of approximately 10’ X 15’ within the Celebration area (see plan annexed p. 18) Must provide enough pork meat to make 2 signature cocktail bites for about 600 persons (± 40 kg depending on the chosen cocktail bites) The signature cocktail bites will be prepared by the hotel for you and with your collaboration Visibility during the service of your cocktail bites 2 registrations for the whole event (Conferences and Celebrations) 100 tasting coupons Logo (colour) on the promotional brochure presenting the day's schedule Logo (colour) on the screen and on the poster welcoming the participants Logo (colour) on the website (Celebration section) Your company featured on the sponsors grand poster (alphabetical order) Option 25 – Welcoming Cocktail $2,500 / Offered to 2 sponsors Right to Refuse for 2015* Logo (colour) on the screen Logo (colour) on the website (Celebration section) Your company featured on the sponsors grand poster (alphabetical order) Option 26 – Ambiance Music (e.g.: DJ, orchestra) $2,500 / Offered to 2 sponsors Right to Refuse for 2015* Logo on the screen during the evening Logo (colour) on the website (Celebration section) Your company featured on the sponsors grand poster (alphabetical order) Option 27 – Cutting Demonstration Booth $2,500 / Offered to 2 sponsors Right to Refuse for 2015* Logo on the screen during the evening Logo (colour) on the website (Celebration section) Your company featured on the sponsors grand poster (alphabetical order) For more details, please contact The Pork Show organizers The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 13 Option 28 – Bistro Area $2,500 / Offered to 1 sponsor Right to Refuse for 2015* Logo on the screen during the evening Logo (colour) on the website (Celebration section) Bistro area with the company's logo in the section, on the tables and on the screen (see annexed plan p. 18) Your company featured on the sponsors grand poster (alphabetical order) Option 29 – Celebration Gold Partner $2,000 2 registrations to the Celebrations Logo on the screen during the evening Package of 150 beverage coupons Your company featured on the sponsors grand poster (alphabetical order) Option 30 – Celebration Silver Partner $1,500 2 registrations to the Celebrations Logo on the screen during the evening Package of 100 beverage coupons Your company featured on the sponsors grand poster (alphabetical order) Option 31 – Celebration Bronze Partner $800 2 registrations to the Celebrations Logo on the screen during the evening Package of 50 beverage coupons Your company featured on the sponsors grand poster (alphabetical order) *Note that only one logo per sponsor will be used *Rates are subject to change without notice *The right to refuse gives you priority on the option chosen this year for the next edition of the event The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 14 December 9, 2014 Québec City Convention Centre and Hilton Québec To choose one or more options, please fill out this reservation form and fax it at 450‐799‐2445 right away, or send it by email at marie‐[email protected] (or call Marie‐Eve Lepage Boudreau). The reservation deadline is September 26, 2014 (Note that some options must be confirmed by July 31st to appear in the promotional material). We will answer to the first(s) claimant(s) for each option. For more information, please call Marie‐Eve Lepage Boudreau or Sébastien Lacroix at 450 799‐2440 or at marie‐[email protected]. After receiving your reservation form, a confirmation email and an invoice will be sent to you. Please note the amounts due are payable within 30 days after receiving the invoice. Please wait for the invoice before sending in the payment. Our team will contact you for the digital material technical specifications. PLEASE TICK THE BOX BESIDE THE CHOSEN OPTION Advertisement Page, with guaranteed positioning Option # Description Amount Option 1 The Pork Show Prestige Partner Option 2 Major Sponsor for the Conference Day $8,000 Option 3 Speaker - Plenary $4,000 Option 4 Participant's Bag (logo on the back) $3,500 Option 5 Lunch $3,000 Option 6 Name Badge Lanyard $2,600 Option 7 Simultaneous Interpretation $2,200 Option 8 Welcome Coffee $2,000 Option 9 Participant's Bag (logo on the front) $2,000 Option 10 Promotional Brochure $1,800 Option 11 Booth $1,700 Option 12 Promotional Pen $1,600 Option 13 Door Prize Drawing $1,500 Option 14 Promotional Article (1 sponsor per article) Notebook Magnet Key holder Other – specify : NOTE: The article must be approved by The Pork Show Option 15 Thematic Workshop $1,200 Option 16 Business Lounge $1,200 Option 17 Refreshment Table $1,000 Option 18 Poster in the Lobby $800 $11,700 $1,400 Option 21 $950 $950 $1,100 Page before the Table of contents Page before C3 Before one conference, specify : Option 22 Advertisement Page, without guaranteed positioning $800 Option 23 ½ Advertisement Page, without guaranteed positioning $400 Option 24 Celebration Major Sponsor $5,000 Option 25 Welcome Cocktail $2,500 Option 26 Music (DJ, orchestra) $2,500 Option 27 Cutting Demonstration Booth $2,500 Option 28 Bistro Area $2,500 Option 29 Celebration Gold Partner $2,000 Option 30 Celebration Silver Partner $1,500 Option 31 Celebration Bronze Partner $800 TOTAL $ Name of the company: Address: Postal code: Name of the contact: Phone: ADVERTISEMENT IN THE Fax: CONFERENCE PROCEEDINGS Email: Option 19 C2 Cover $1,600 Option 20 C3 Cover $1,600 Date: Total amount: $ Signature: The Pork Show 2014 4790 Martineau Street, suite 200 Saint-Hyacinthe QC J2R 1V1 Phone: 450 799-2440 Fax: 450 799-2445 Email: [email protected] Page 15 23' 12' 23' 23' 23' 12' 23' TTAV 12' 23' 12' 23' 12' Business Lounge Accueil 23' 23' TTAV TTAV 12' 23' 23' 23' 23' TTAV TTAV TTAV 2000 C 2000 B 2000 A 23' 23' 23' 23' 2000 D TTAV 23' Zone lunch 12' x 73' 23' 23' 12' 23' 12' 23' 23' 220, rue Lee Québec, (Québec) G1K 2K6 Téléphone: (418) 524-1888 Télécopie: (418) 524-0006 www.brunotessier.com © Service d’exposition Bruno Tessier 12' 23' 12' 23' 23' Client / Client Porc Show - 62 stands 8' x 10' Projet / Project Plan de salle - PROPOSITION 2 12' 23' 12' 23' PPPE TTAV PPPE TTAV PPPE TTAV 12' Salle / Room Centre des congrès de Québec-Salle 2000 D-C Ville / City QUEBEC Charge de projet / Project Manager Bruno Tessier Realise par / Designed by Mireille Tessier Echelle / Scale 1 : 300 Date / Date 10/09/2014 3m 2m 1m 0m 0m 1m 2m 3m Table 2' X 4' X 40" de haut 220, rue Lee Québec, (Québec) G1K 2K6 Téléphone: (418) 524-1888 Télécopie: (418) 524-0006 www.brunotessier.com © Service d’exposition Bruno Tessier Client / Client Porc show Projet / Project Stand rideau Salle / Room Charge de projet / Project Manager Echelle / Scale Ville / City Realise par / Designed by Centre des congrès de Québec Salle 2000 C-D QUEBEC Bruno Tessier Carly Harvey 1/2"=1' Date / Date 30/04/2014 1 2 3 4 5 Bar de l'hôtel 8' x 10' 17 Monte charge PORTE ST-LOUIS ANTI-CHAMBRE PORTE ST-LOUIS 16 s le rs r s eu Ve ens c as sortie 6 PORTE KENT ANTI-CHAMBRE PORTE KENT Zone Bistro 25' x 40' Scène 16' x 20' 7 FOYER Vestiaire sortie ANTI-CHAMBRE PORTE DU PALAIS Téléphones 15 Toilettes PORTE DU PALAIS 14 13 Station d'eau 8' x 10' 11 sortie 12 0 0 10 9 8 murale en courte pointe 5 10 20 15 40 220, rue Lee Québec, (Québec) G1K 2K6 Téléphone: (418) 524-1888 Télécopie: (418) 524-0006 www.brunotessier.com © Service d’exposition Bruno Tessier MÈTRES PIEDS Client / Client Le Porc Show Projet / Project 11 stands 1 panneau et 6 stands 2 panneaux Salle / Room Hilton Québec Ville / City QUÉBEC Chargé de projet / Project Manager Bruno Tessier Réalisé par / Designed by Mireille Tessier Échelle / Scale 1:250 Date / Date 06/06/2014
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