December 9, 2014
Québec City Convention Centre and Hilton Québec
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December 9, 2014
Québec City Convention Centre and Hilton Québec
Dear partner,
As you know, on December 9, for the very first time, Québec's pork
industry is hosting the mandatory EVENT of the sector: The PORK
SHOW!
Organized by the Association du Congrès du porc du Québec (ACPQ),
the Association québécoise des industries de nutrition animale et
céréalière (AQINAC), the Éleveurs de porcs du Québec and the
Abattoirs du Québec, The PORK SHOW will reunite in Québec City all
the partners of the pork industry to discuss their main issues and
challenges.
As loyal sponsors of pork industry’s events, it's with pleasure that we
present you The PORK SHOW Financial Partnership options, for the
only pork event to be held in Québec in 2014!
In practical terms, The PORK SHOW is:
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A bilingual event, national in scope;
A unique concept grouping 3 events in 1 (the Congrès du porc,
AQINAC's Rendez-vous porcin and the Bête et fête event of the
Éleveurs de porcs du Québec)
Conferences on the industry's real and current issues;
Specialized workshops to meet the needs of every partner of
the industry;
Renowned speakers;
Expertise shared between participants;
Many exhibitions;
Networking activities;
A unique evening of celebrations (all kinds of tastings,
demonstrations, animations, etc.)
But most of all, The PORK SHOW is a golden opportunity for any
business wishing to meet and have access to all the industry's partners
in the same place, at the same time:
 Pork breeders;
 Slaughterhouses, processors;
 Input and service suppliers (feed, pharmaceuticals, equipment,
additives, finance, genetics, etc.);
 Retailers, distributors;
 Government institutions;
 Etc.
And that's not all... In addition to offering exceptional visibility, The
PORK SHOW allows you to maximize you investment by mobilizing your
team only once in the year, thus saving you time and money.
Become official partners of The PORK SHOW, the mandatory event of
Québec's pork sector!
* Please note that the Financial Partnership options will be negotiated on a firstcome, first-served basis. To ensure your organization's visibility, make your
reservation early.
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 2
December 9, 2014
Québec City Convention Centre and Hilton Québec
SECTION PAGE The Committees Page 4 Preliminary Conference Schedule Page 5 Partnership Options ‐ Conferences and Exhibitions Page 6 Preliminary Celebration Schedule Page 12 Partnership Options ‐ Celebrations Page 13 Reservation Form Page 15 Annex Page 16 The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 3
December 9, 2014
Québec City Convention Centre and Hilton Québec
Conference Committee
Steering Committee
Jean Larose – Chair of the Committee - Éleveurs de
porcs du Québec
Paul Beauchamp - Olymel / Slaughterhouses
Serge Couture - Varifan / ACPQ
Yvan Lacroix – AQINAC
Normand Martineau - Éleveurs de porcs du Québec /
ACPQ
Luc Ménard - F. Ménard / AQINAC / Slaughterhouses
Nicolas Morissette - Zoetis / ACPQ
Sébastien Lacroix - AQINAC
Gaëlle Leruste - Éleveurs de porcs du Québec
Marie-Eve Lepage Boudreau - AQINAC
Nicolas Morissette, agr. - Chair of the committee - Zoetis
Philippe Belisle, agr. - Provimi Canada
Claude Bérubé, agr. - Les Aliments Breton
Germain Camiré, agr. - Les Viandes du Breton
Sylvain Fournaise, DMV. - M. Sc.- Olymel
Yvan Fréchette - Éleveurs de porcs du Québec
Marie-Claude Germain, DMV- Shur-Gain
Alain Lefebvre - Jyga Tech
Emmanuelle Lewis, agr. - Agri-Marché
Valérie Maillette, MBA - Éleveurs de porcs du Québec
Julie Ménard,agr., DMV - F. Ménard
Isabelle Moreau, DMV – Élanco
Daniel Rousseau, agr. - MBA, - National Bank of Canada
Francis Simard, agr. M. Sc. - Shur Gain
Benoit Turgeon, agr. – CDPQ
Sébastien Lacroix - AQINAC
Marie-Eve Lepage Boudreau - AQINAC
Celebration Committee
Amélie Chabot – Canada Pork International
Carole Fortin – Retail Council of Canada
Lise Gagnon - Olymel
Julie Gélinas - Éleveurs de porcs du Québec
Alain Lafortune – ACPQ / Shur Gain
Marylène Ménard – F. Ménard
Sébastien Lacroix - AQINAC
Marie-Eve Lepage Boudreau – AQINAC
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 4
December 9, 2014
Québec City Convention Centre and Hilton Québec
Conference titles and allotted time are still preliminary
7:30 am
Registration and Welcome Coffee
9:20 am
Word of Welcome and Animation
9:30 am
Pork feeding the World
James V. Kenwood, Managing Director, Senior Relationship Banker, and Pork Specialist, Rabobank International
Antibiotic resistance – (situation in Europe vs. the Canadian position on the new regulation)
Frédéric Beaulac, DMV, Frédéric Beaulac Services Vétérinaires Inc.
Pork welfare in the age of the media
Jean-Paul Laforest, agr., FSAA Université Laval
Lunch and Visit of the Exhibition
10:15 am
11:00 am
11:45 am
1:40 pm
Animal Welfare
Health
Marketing
3:10 pm
3:25 pm
2:25 pm
Code of good practice
Karine Talbot, DMV - Hylife
Group housed system – European experience
Dominique Marchand, DMV - Audalis
Ontario PED Update
Doug Mc Dougal, DMV - South West Ontario Veterinary Services
Transportation - USA State of Affairs (vs. the situation in Québec)
Marie-Claude Poulin, DMV, DA - Consultant
Top 10 food trends
Louis Giguère - Enzyme Communication Marketing
Emerging markets and the retail industry
Claude Jauvin, Vice-President, National Procurement - Fresh Products
Metro Richelieu inc.
Plenary Session
The CLASH of generations at work
Carol Allain, ParlonSanté
4:10 pm
Closing Word and Visit of the Exhibition
5:15 pm
Celebrations
Note:
All conferences will be available
in both English and French.
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 5
December 9, 2014
Québec City Convention Centre and Hilton Québec
To choose one or more options, please fill out the Reservation Form (page 15) and send it right away, by fax at 450‐799‐2445, or by email at marie‐[email protected]. The reservation deadline is September 26, 2014 (note that some options must be confirmed by July 31st to appear in the promotional material). We will respond to the first(s) claimant(s) for each option. For more information, please call Marie‐Eve Lepage Boudreau or Sébastien Lacroix at 450 799‐2440 or email marie‐[email protected]. Option 1 - The Pork Show Prestige Partner (must be confirmed before July 31st)
$11,700 / Offered to 4 sponsors
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Right to Refuse for 2015*
4 registrations for the whole event (Conferences and Celebrations)
1 booth during the day (see option # 11 for more details, excluding the additional free registration)
Logo (colour) on the screen during the conference day and the evening
Logo featured on the participant welcoming poster during the conference day
A booth space of approximately 10’ X 15’ within the Celebration area (see plan annexed p. 18)
Must provide enough pork meat to make 2 signature cocktail bites for about 600 persons (± 40 kg depending on the chosen cocktail bites)
The signature cocktail bites will be prepared by the hotel for you and with your collaboration
Visibility during the service of your cocktail bites
Logo (colour) on the rear cover (C4) of the conference proceedings
Logo (colour) on the promotional brochure presenting the day's schedule
Logo (black and white) on the day’s schedule in the conference proceedings
1 page of visibility (black and white) inside the conference proceedings, without guaranteed positioning
Logo (colour) on the website (Conference and Celebration sections)
Logo (colour) on The Pork Show promotional poster
160 tasting coupons
Your company featured on the sponsors grand poster (alphabetical order)
Option 2 – Major Sponsor of the Conference Day (must be confirmed before July 31st)
$8,000 / Offered to 8 sponsors
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Right to Refuse for 2015*
2 registrations for the whole event (Conferences and Celebrations)
1 booth during the day (see option # 11 for more details, excluding the additional free registration)
Logo (colour) on the stage and the poster welcoming the participants during the whole day
Visibility on the screen during the Celebrations
Logo (colour) on the rear cover (C4) of the conference proceedings
Logo (colour) on the promotional brochure presenting the day's schedule
Logo (black and white) on the day’s schedule in the conference proceedings
1 page of visibility (black and white) inside the conference proceedings, without guaranteed positioning
Logo (colour) on the website (Conference section)
Logo (colour) on The Pork Show promotional poster
60 tasting coupons
Your company featured on the sponsors grand poster (alphabetical order)
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 6
Option 3 – Speaker – Plenary
$4,000/ Offered to 1 sponsor per speaker in the plenary session
(To have your advertisement before the conference text associated with this option, you need to let us know before
August 18, 2014. Must be approved by the speaker)
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Right to Refuse for 2015*
1 registration for the whole event (Conferences and Celebrations)
Logo on the screen before the speaker's presentation
Mention of the sponsor on the microphone, before the presentation
Visibility on the screen during the Celebrations
Logo (colour) on the website (Conferences section)
1 page of visibility (black and white) inside the conference proceedings, just before the sponsored conference
40 tasting coupons
Your company featured on the sponsors grand poster (alphabetical order)
Option 4 - Participant's Bag (logo on the BACK)
$3,500 / Offered to 1 sponsor
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Right to Refuse for 2015*
1 registration for the whole event (Conferences and Celebrations)
Visibility on the screen during the Celebrations
Logo (one colour) on the back of the bag
Possibility to insert a brochure or a promotional article in the bag, with a mention on the microphone (please note that the promotional article must be
approved by The Pork Show ), you must provide 650 units
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Logo (colour) on the website (Conference section)
Your company featured on the sponsors grand poster (alphabetical order)
Option 5 – Lunch (must be confirmed before July 31st)
$3,000 / Offered to 2 sponsors
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Right to Refuse for 2015*
1 registration for the whole event (Conferences and Celebrations)
Logo (colour) featured at the entrance of the dining room (provided by The Pork Show)
Projection of the logo (colour) on the screen when announcing the lunch hour, with a mention on the microphone
Logo (colour) on every centrepiece (high quality presentation)
Logo (colour) on the promotional brochure presenting the day's schedule
Logo (black and white) on the day’s schedule in the conference proceedings
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Logo (colour) on the website (Conference section)
Your company featured on the sponsors grand poster (alphabetical order)
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 7
Option 6 – Name Badge Lanyard
$2,600 / Offered to 1 sponsor
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Right to Refuse for 2015*
Sponsor's logo printed on the lanyard (manufactured by the sponsor and used to hold the name badge) - 650 lanyards
Your company featured on the sponsors grand poster (alphabetical order)
NOTE : The lanyard must be approved by The Pork Show organization
Option 7 – Simultaneous Interpretation
$2,200 / Offered to 4 sponsors
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Right to Refuse for 2015*
Logo (colour) featured near the simultaneous interpretation cabins in the rooms
Logo (colour) near the headphone lending table
Logo (colour) on the website (Conference section)
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Your company featured on the sponsors grand poster (alphabetical order)
Option 8 – Welcome Coffee (must be confirmed before July 31st)
$2,000 / Offered to 4 sponsors
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Right to Refuse for 2015*
Logo (colour) featured during the Welcome Coffee (provided by The Pork Show)
Logo (colour) on the promotional brochure presenting the day's schedule
Logo (black and white) on the day’s schedule in the conference proceedings
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Your company featured on the sponsors grand poster (alphabetical order)
Option 9 - Participant's Bag (logo on the FRONT)
$2,000 / Offered to 4 sponsors
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Right to Refuse for 2015*
Logo (one colour) on the front of the participant's bag
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Logo (colour) on the website (Conference section)
Your company featured on the sponsors grand poster (alphabetical order)
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 8
Option 10 – Promotional Brochure
$1,800 / Offered to 6 sponsors
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Right to Refuse for 2015*
Promotional brochure (650 units) provided by the company, inserted in the participant's bag with a mention on the microphone
Your company featured on the sponsors grand poster (alphabetical order)
NOTE : The brochure must be approved by The Pork Show
Option 11 – Booth - A perfect showcase during the event!
$1,700 / Offered to 31 sponsors
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Right to Refuse for 2015*
Booth space of 8’ X 10’, all day (7:00 am to 5:00 pm)
Possibility to give out promotional material at your booth
1 free registration to the conference day per booth space
Mention of the company in the Exhibition floor plan
Your company featured on the sponsors grand poster (alphabetical order)
Important notes:
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Will be provided by The Pork Show: One 2’ X 4’ table, one stool, electricity, partition panels (see annex p. 17)
For any other requirements, you can work directly with the Convention Centre or the official supplier, Tessier Services d’Exposition (TSE)
You must book your booth space before August 11 during the first round (we aim to welcome as many exhibitors as possible)
In the week of August 18, we will launch the 2nd round to sell the remaining booth spaces to those wishing to have more than one space
After attributing the booths, we will assign the booth locations. It will be done by a three-steps drawing :
o Sponsors with more than one space
o Major and Prestige sponsors
o Sponsors with one space
You can refer to the plan (see annex on p. 16)
Working with the Québec City Convention Centre, each exhibitor will need to respect the existing regulations
The right to refuse for next year's event will apply to the booth space, but not the location
For more information, contact Marie-Eve Lepage Boudreau ([email protected])
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 9
Option 12 – Promotional Pen
$1,600 / Offered to 1 sponsor
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Right to refuse for 2015*
Pen provided by the sponsor (650 units), inserted in the participant's bag with a mention on the microphone
½ page of visibility (black and white) inside the conference proceedings, without guaranteed positioning (for an additional $400, get a full page!)
Your company featured on the sponsors grand poster (alphabetical order)
Option 13 – Door Prize Drawing
$1,500 / Offered to 1 sponsor
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Right to refuse for 2015*
Drawing at the beginning of the plenary session, before the last conference of the afternoon, of a door prize* for all participants registered before
December 1st (* the door prize : 2 registrations for the 2015 edition with a hotel room, including breakfast, courtesy of The Pork Show)
The door prize can be given out by a company's representative
Logo on the screen during the drawing
Mention of the sponsor on the microphone
Your company featured on the sponsors grand poster (alphabetical order)
Option 14 – Promotional Article
Right to Refuse for 2015*
$1,400 / Offered to 6 sponsors
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Promotional article provided by the company (at your choice, see the reservation form), inserted in the participant's bag with a mention on the
microphone (650 units)
Your company featured on the sponsors grand poster (alphabetical order)
NOTE : The article must be approved by The Pork Show
Option 15 – Thematic Workshop
$1,200 / Offered to only 2 sponsors per workshop (Marketing - Health - Animal Welfare)
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Right to refuse for 2015*
Logo (colour) featured (at the room entrance + visibility on the screen)
Your company featured on the sponsors grand poster (alphabetical order)
Option 16 – Business Lounge
$1,200 / Offered to 2 sponsors OR $1,800 / Offered to 1 sponsor
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Right to Refuse for 2015*
Logo in the Business Lounge (space with tables and sofas in the 17’ X 20’ exhibition area)
Your company featured on the sponsors grand poster (alphabetical order)
Mention of the company in the Exhibition floor plan
NOTE : This is not a booth and no material distribution will be allowed
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 10
Option 17 – Refreshment Table
$1,000 / Offered to 8 sponsors
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Right to Refuse for 2015*
Logo (colour) featured over the coffee and refreshment table during the plenary conferences, all day
Your company featured on the sponsors grand poster (alphabetical order)
Option 18 – Poster in the Lobby
$800 / Offered to 8 sponsors
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Right to Refuse for 2015*
1 poster space in the alleys leading to the conferences
Poster provided by the company, «Roll up» format
Your company featured on the sponsors grand poster (alphabetical order)
NOTE : The poster must be approved by The Pork Show
Option 19 to 23 – Advertisement in the conference proceedings (bilingual)
Information:
Right to refuse for 2015*
Cover 2 or C2: Interior of front cover
Cover 3 or C3: Interior of back cover
Note: All advertisements below are offered in black and white, with the exception of C2 and C3.
Option 19 – C2 Cover
Offered in colour to 1 sponsor
$1,600
Option 20 – C3 Cover
Offered in colour to 1 sponsor
$1,600
Option 21 – Advertisement page
with guaranteed positioning
Offered in black and white to 1 sponsor
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Page before the Table of contents
$950
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Page before the C3
$950
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Before a conference (must be approved by the speaker)
$1,100
Option 22 – Advertisement page
without guaranteed positioning
$800
Option 23 – ½ advertisement page
without guaranteed positioning
$400
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
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December 9, 2014
Québec City Convention Centre and Hilton Québec
PRELIMINARY SCHEDULE Hilton Québec Ballroom Beginning of the evening 5:15 pm
Speeches (Invited Stars and Chair)
Presentation of Distinction Awards
Pork Product Tasting Wine and Beer Tasting
Cutting Booth
Music Ambiance
End 9:00 pm The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
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December 9, 2014
Québec City Convention Centre and Hilton Québec
Option 24 – Celebration Major Sponsor (offered to slaughterhouses) (to be confirmed before July 31st)
$5,000 / Offered to 6 sponsors
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Right to Refuse for 2015*
A booth space of approximately 10’ X 15’ within the Celebration area (see plan annexed p. 18)
Must provide enough pork meat to make 2 signature cocktail bites for about 600 persons (± 40 kg depending on the chosen cocktail bites)
The signature cocktail bites will be prepared by the hotel for you and with your collaboration
Visibility during the service of your cocktail bites
2 registrations for the whole event (Conferences and Celebrations)
100 tasting coupons
Logo (colour) on the promotional brochure presenting the day's schedule
Logo (colour) on the screen and on the poster welcoming the participants
Logo (colour) on the website (Celebration section)
Your company featured on the sponsors grand poster (alphabetical order)
Option 25 – Welcoming Cocktail
$2,500 / Offered to 2 sponsors
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Right to Refuse for 2015*
Logo (colour) on the screen
Logo (colour) on the website (Celebration section)
Your company featured on the sponsors grand poster (alphabetical order)
Option 26 – Ambiance Music (e.g.: DJ, orchestra)
$2,500 / Offered to 2 sponsors
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Right to Refuse for 2015*
Logo on the screen during the evening
Logo (colour) on the website (Celebration section)
Your company featured on the sponsors grand poster (alphabetical order)
Option 27 – Cutting Demonstration Booth
$2,500 / Offered to 2 sponsors
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Right to Refuse for 2015*
Logo on the screen during the evening
Logo (colour) on the website (Celebration section)
Your company featured on the sponsors grand poster (alphabetical order)
For more details, please contact The Pork Show organizers
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 13
Option 28 – Bistro Area
$2,500 / Offered to 1 sponsor
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Right to Refuse for 2015*
Logo on the screen during the evening
Logo (colour) on the website (Celebration section)
Bistro area with the company's logo in the section, on the tables and on the screen (see annexed plan p. 18)
Your company featured on the sponsors grand poster (alphabetical order)
Option 29 – Celebration Gold Partner
$2,000
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2 registrations to the Celebrations
Logo on the screen during the evening
Package of 150 beverage coupons
Your company featured on the sponsors grand poster (alphabetical order)
Option 30 – Celebration Silver Partner
$1,500
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2 registrations to the Celebrations
Logo on the screen during the evening
Package of 100 beverage coupons
Your company featured on the sponsors grand poster (alphabetical order)
Option 31 – Celebration Bronze Partner
$800
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2 registrations to the Celebrations
Logo on the screen during the evening
Package of 50 beverage coupons
Your company featured on the sponsors grand poster (alphabetical order)
*Note that only one logo per sponsor will be used
*Rates are subject to change without notice
*The right to refuse gives you priority on the option chosen this year for the next edition of the event
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 14
December 9, 2014
Québec City Convention Centre and Hilton Québec
To choose one or more options, please fill out this reservation form and fax it at 450‐799‐2445 right away, or send it by email at marie‐[email protected] (or call Marie‐Eve Lepage Boudreau). The reservation deadline is September 26, 2014 (Note that some options must be confirmed by July 31st to appear in the promotional material). We will answer to the first(s) claimant(s) for each option. For more information, please call Marie‐Eve Lepage Boudreau or Sébastien Lacroix at 450 799‐2440 or at marie‐[email protected]. After receiving your reservation form, a confirmation email and an invoice will be sent to you. Please note the amounts due are payable within 30 days after receiving the invoice. Please wait for the invoice before sending in the payment. Our team will contact you for the digital material technical specifications. PLEASE TICK THE BOX BESIDE THE CHOSEN OPTION Advertisement Page, with guaranteed positioning
Option #
Description
Amount
Option 1
The Pork Show Prestige Partner
Option 2
Major Sponsor for the Conference Day
$8,000
Option 3
Speaker - Plenary
$4,000
Option 4
Participant's Bag (logo on the back)
$3,500
Option 5
Lunch
$3,000
Option 6
Name Badge Lanyard
$2,600
Option 7
Simultaneous Interpretation
$2,200
Option 8
Welcome Coffee
$2,000
Option 9
Participant's Bag (logo on the front)
$2,000
Option 10
Promotional Brochure
$1,800
Option 11
Booth
$1,700
Option 12
Promotional Pen
$1,600
Option 13
Door Prize Drawing
$1,500
Option 14
Promotional Article (1 sponsor per article)
Notebook Magnet Key holder
Other – specify :
NOTE: The article must be approved by The Pork Show
Option 15
Thematic Workshop
$1,200
Option 16
Business Lounge
$1,200
Option 17
Refreshment Table
$1,000
Option 18
Poster in the Lobby
$800
$11,700
$1,400
Option 21
$950
$950
$1,100
Page before the Table of contents
Page before C3
Before one conference, specify :
Option 22
Advertisement Page, without guaranteed positioning
$800
Option 23
½ Advertisement Page, without guaranteed positioning
$400
Option 24
Celebration Major Sponsor
$5,000
Option 25
Welcome Cocktail
$2,500
Option 26
Music (DJ, orchestra)
$2,500
Option 27
Cutting Demonstration Booth
$2,500
Option 28
Bistro Area
$2,500
Option 29
Celebration Gold Partner
$2,000
Option 30
Celebration Silver Partner
$1,500
Option 31
Celebration Bronze Partner
$800
TOTAL
$
Name of the company:
Address:
Postal code:
Name of the contact:
Phone:
ADVERTISEMENT IN THE
Fax:
CONFERENCE PROCEEDINGS
Email:
Option 19
C2 Cover
$1,600
Option 20
C3 Cover
$1,600
Date:
Total amount: $
Signature:
The Pork Show 2014  4790 Martineau Street, suite 200  Saint-Hyacinthe QC J2R 1V1
Phone: 450 799-2440  Fax: 450 799-2445  Email: [email protected]
Page 15
23'
12'
23'
23'
23'
12'
23'
TTAV
12'
23'
12'
23'
12'
Business
Lounge
Accueil
23'
23'
TTAV
TTAV
12'
23'
23'
23'
23'
TTAV
TTAV
TTAV
2000 C
2000 B
2000 A
23'
23'
23'
23'
2000 D
TTAV
23'
Zone lunch
12' x 73'
23'
23'
12'
23'
12'
23'
23'
220, rue Lee
Québec, (Québec) G1K 2K6
Téléphone: (418) 524-1888
Télécopie: (418) 524-0006
www.brunotessier.com
© Service d’exposition Bruno Tessier
12'
23'
12'
23'
23'
Client / Client
Porc Show - 62 stands 8' x 10'
Projet / Project
Plan de salle - PROPOSITION 2
12'
23'
12'
23'
PPPE
TTAV
PPPE
TTAV
PPPE
TTAV
12'
Salle / Room
Centre des congrès de Québec-Salle 2000
D-C
Ville / City
QUEBEC
Charge de projet / Project Manager
Bruno Tessier
Realise par / Designed by
Mireille Tessier
Echelle / Scale
1 : 300
Date / Date
10/09/2014
3m
2m
1m
0m
0m
1m
2m
3m
Table 2' X 4' X 40" de haut
220, rue Lee
Québec, (Québec) G1K 2K6
Téléphone: (418) 524-1888
Télécopie: (418) 524-0006
www.brunotessier.com
© Service d’exposition Bruno Tessier
Client / Client
Porc show
Projet / Project
Stand rideau
Salle / Room
Charge de projet / Project Manager Echelle / Scale
Ville / City
Realise par / Designed by
Centre des congrès de Québec
Salle 2000 C-D
QUEBEC
Bruno Tessier
Carly Harvey
1/2"=1'
Date / Date
30/04/2014
1
2
3
4
5
Bar de l'hôtel
8' x 10'
17
Monte
charge
PORTE ST-LOUIS
ANTI-CHAMBRE
PORTE ST-LOUIS
16
s
le rs
r s eu
Ve ens
c
as
sortie
6
PORTE KENT
ANTI-CHAMBRE
PORTE KENT
Zone Bistro
25' x 40'
Scène 16' x 20'
7
FOYER
Vestiaire
sortie
ANTI-CHAMBRE
PORTE DU PALAIS
Téléphones
15
Toilettes
PORTE DU PALAIS
14
13
Station d'eau
8' x 10'
11
sortie
12
0
0
10
9
8
murale en courte pointe
5
10
20
15
40
220, rue Lee
Québec, (Québec) G1K 2K6
Téléphone: (418) 524-1888
Télécopie: (418) 524-0006
www.brunotessier.com
© Service d’exposition Bruno Tessier
MÈTRES
PIEDS
Client / Client
Le Porc Show
Projet / Project
11 stands 1 panneau et 6 stands 2 panneaux
Salle / Room
Hilton Québec
Ville / City
QUÉBEC
Chargé de projet / Project Manager
Bruno Tessier
Réalisé par / Designed by
Mireille Tessier
Échelle / Scale
1:250
Date / Date
06/06/2014