Kolde forretter - Cold starters 100 % fransk Foie Gras* pate serveret med hasselnød – frugt brød, serveret med abrikos marmelade (* Ande lever) Vildt carppacio* af hjortekød serveret med vilde svampe, tranebær salat og valnøddeolie (* Tynde skiver af kød) 205,- Hummer ceviche* med tequila og lime vinaigrette** (*Tynde marinerede skiver af fisk ** Marinade) 185,175,- 100% French Foie Gras paté served with hazelnut fruit bread and apricot jam Venison carpaccio served with wild mushroom cranberry salad and walnut infused oil Lobster ceviche with tequila lime vinaigrette Carpaccio af gule- og rødbeder, serveret Red and yellow beet carpaccio served med gedeost salat with goat cheese salad 165,- Varme forretter - warm starters Langtids stegt Iberico grisse mave med soya honing og røget sesam olie Søde italienske rejer, sauteret med usaltet smør, hertil kapers sauce med asparges Aubergine florentine (gratineret) fyldt med italiensk ricotta ost og spinat bagt i tomat – smør sauce 175,175,- 155,- Slow roasted Iberico pork belly with soy, honey and smoked sesame oil Sweet Italian prawns sautéed with sweet butter caper sauce with asparagus Eggplant Florentine stuffed with ricotta cheese and spinach baked in tomatoe butter sauce Supper - soups Ristet majs suppe garneret med Pancetta* (*Italiensk bacon) Toscansk bønne suppe med røget grissekød, toppet med hvid trøffel olie 70,85,- Roasted corn chowder garnished with pancetta Tuscan bean soup with smoked pork meat topped with white truffle oil Salater - salads Grillet kylling salat med valnødder, hertil Dijon sennep vinaigrette Blandet spæde salat blade med citron marineret reje sal 185,195,- Grilled chicken walnut salad with dijon mustard vinaigrette Mixed field greens with citrus marinated shrimp salad frisk Fisk - fresh fish Grillet skotsk laks serveret med artiskok pure tilsmagt limesaft 345,- Grilled Scottish salmon served with lime artichoke purée Grilled Ahi Tuna steak with avocado Grillet Ahi tun bøf/steak serveret med cream and carrot ginger dressing avocado crème og gulerod – ingefær dressing 445,Sværdfisk med citron – spinat – mandel pesto 375,- Swordfish with a lemon spinach almond pesto Kød - meat Kalve medaljon sauteret med østershatte*, serveret i Champagne crème sauce (*Svampe) Bøf tatar 200 g med ristet brød og hvidløg og krydderier Hjorte mørbrad med vilde kirsebær demi glace* (* kraftig reduceret sauce) Ovn bagt kylling, serveret med rejer og portobello svampe, hertil soltørret tomater - citron – hvidløg smør sauce 365,365,395,- 350,- Veal medallions sautéed with oyster mushrooms in a Champagne cream sauce Beef tartar with roasted bread, garlic and spices / upon your request 200g Venison tenderloin with wild cherry demi glaze Oven roasted chicken and shrimp with portobello mushrooms sundried tomatoes in a lemon garlic butter sauce Kød - meat Try our steaks made from Black Angus cattle by Greater Omaha from Kansas. 180g 395,180g 375,- NY Strip steak Ribeye 250g 525,250g 495,- SERVERED MED: CHIANTI RØDVINS SAUCE TILSMAGT HONNING ROSMARIN DEMIGLACE TILSMAGT SORTE PEBER HJEMMELAVET BÉARNAISE SAUCE SERVED WITH CHOICE OF: HONEY CHIANTI REDUCTION 0 ROSEMARY BLACK PEPPER DEMIGLAZE 0 BEARNAISE SAUCE Tilbehør - sides Øl marinerede løg ringe Grove pommes frites Husets salat Spinat blade med hvidløg og oliven Kartoffelmos med hvidløg Rosmarin stegte kartofler Grillet østerhatte Mange tout ørter og perleløg Grillet friske grøntsager Brødkurv med frisk bagt brød og smør 60,60,60,60,60,60,50,60,60,- Beer batter onion rings Country French fries House salad Leaf spinach with garlic and olives Garlic chive mashed potatoes Roasted rosemary potatoes Grilled fresh oyster mushrooms Snow peas and pearl onions Fresh grilled vegetables Basket of fresh homemade bread 35,- with butter Desserter - desserts Capuccino crème brulée Philadelphia ostekage (dagligt tilbud), serveret med friske bær Chokolade mousse tilsmagt kaffe, serveret med friske bær Chokolade soufflé med Jim Beam vanille crème sauce 110,- 105,- 115,- 115,- Capuccino crème brulée Philadelphia Cheesecake (daily offer) served with fresh berries Coffee infused chocolate mousse served with fresh berries Chocolate soufflé with Jim Beam vanilla cream sauce Chokolade ganache med et twist af chili, Chocolate ganache with a hint of chili serveret med mango sauce served with mango sauce 130,Hjemmelavet is creme Hjemmelavet sorbet af grønne æbler og pære Oste tallerken variation af franske oste Camembert de Normandie, Münster, Picandou soft goat cheese, Comté, Fourme d´Ambert, Reblochon de Savoie 95,95,- 245,- Homemade ice cream Homemade green apple and pear sorbet Cheese plate choice of French cheeses: Camembert de Normandie, Münster, Picandou soft goat cheese, Comté, Fourme d´Ambert, Reblochon de Savoie
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