Kolde forretter - Cold starters
100 % fransk Foie Gras* pate serveret
med hasselnød – frugt brød, serveret
med abrikos marmelade (* Ande lever)
Vildt carppacio* af hjortekød serveret
med vilde svampe, tranebær salat og
valnøddeolie (* Tynde skiver af kød)
205,-
Hummer ceviche* med tequila og lime
vinaigrette** (*Tynde marinerede skiver af fisk
** Marinade)
185,175,-
100% French Foie Gras paté served
with hazelnut fruit bread and apricot
jam
Venison carpaccio served with wild
mushroom cranberry salad and walnut
infused oil
Lobster ceviche with tequila lime
vinaigrette
Carpaccio af gule- og rødbeder, serveret
Red and yellow beet carpaccio served
med gedeost salat
with goat cheese salad
165,-
Varme forretter - warm starters
Langtids stegt Iberico grisse mave med
soya honing og røget sesam olie
Søde italienske rejer, sauteret med
usaltet smør, hertil kapers sauce med
asparges
Aubergine florentine (gratineret) fyldt
med italiensk ricotta ost og spinat bagt
i tomat – smør sauce
175,175,-
155,-
Slow roasted Iberico pork belly with soy,
honey and smoked sesame oil
Sweet Italian prawns sautéed with sweet
butter caper sauce with asparagus
Eggplant Florentine stuffed with ricotta
cheese and spinach baked in tomatoe
butter sauce
Supper - soups
Ristet majs suppe garneret med Pancetta* (*Italiensk bacon)
Toscansk bønne suppe med røget
grissekød, toppet med hvid trøffel olie
70,85,-
Roasted corn chowder garnished with
pancetta
Tuscan bean soup with smoked pork
meat topped with white truffle oil
Salater - salads
Grillet kylling salat med valnødder,
hertil Dijon sennep vinaigrette
Blandet spæde salat blade med
citron marineret reje sal
185,195,-
Grilled chicken walnut salad with dijon
mustard vinaigrette
Mixed field greens with citrus
marinated shrimp salad
frisk Fisk - fresh fish
Grillet skotsk laks serveret med
artiskok pure tilsmagt limesaft
345,-
Grilled Scottish salmon served with
lime artichoke purée
Grilled Ahi Tuna steak with avocado
Grillet Ahi tun bøf/steak serveret med
cream and carrot ginger dressing
avocado crème og gulerod – ingefær
dressing
445,Sværdfisk med citron – spinat –
mandel pesto
375,-
Swordfish with a lemon spinach
almond pesto
Kød - meat
Kalve medaljon sauteret med
østershatte*, serveret i Champagne
crème sauce (*Svampe)
Bøf tatar 200 g med ristet brød og
hvidløg og krydderier
Hjorte mørbrad med vilde kirsebær
demi glace* (* kraftig reduceret sauce)
Ovn bagt kylling, serveret med rejer
og portobello svampe, hertil soltørret
tomater - citron – hvidløg smør sauce
365,365,395,-
350,-
Veal medallions sautéed with oyster
mushrooms in a Champagne cream
sauce
Beef tartar with roasted bread, garlic
and spices / upon your request 200g
Venison tenderloin with wild cherry
demi glaze
Oven roasted chicken and shrimp
with portobello mushrooms sundried
tomatoes in a lemon garlic butter sauce
Kød - meat
Try our steaks made from Black Angus cattle by Greater Omaha from Kansas.
180g 395,180g 375,-
NY Strip steak
Ribeye
250g 525,250g 495,-
SERVERED MED:
CHIANTI RØDVINS SAUCE TILSMAGT HONNING
ROSMARIN DEMIGLACE TILSMAGT SORTE PEBER
HJEMMELAVET BÉARNAISE SAUCE
SERVED WITH CHOICE OF:
HONEY CHIANTI REDUCTION 0 ROSEMARY
BLACK PEPPER DEMIGLAZE 0 BEARNAISE SAUCE
Tilbehør - sides
Øl marinerede løg ringe
Grove pommes frites
Husets salat
Spinat blade med hvidløg og oliven
Kartoffelmos med hvidløg
Rosmarin stegte kartofler
Grillet østerhatte
Mange tout ørter og perleløg
Grillet friske grøntsager
Brødkurv med frisk bagt brød
og smør
60,60,60,60,60,60,50,60,60,-
Beer batter onion rings
Country French fries
House salad
Leaf spinach with garlic and olives
Garlic chive mashed potatoes
Roasted rosemary potatoes
Grilled fresh oyster mushrooms
Snow peas and pearl onions
Fresh grilled vegetables
Basket of fresh homemade bread
35,- with butter
Desserter - desserts
Capuccino crème brulée
Philadelphia ostekage (dagligt tilbud),
serveret med friske bær
Chokolade mousse tilsmagt kaffe,
serveret med friske bær
Chokolade soufflé med Jim Beam
vanille crème sauce
110,-
105,-
115,-
115,-
Capuccino crème brulée
Philadelphia Cheesecake (daily offer)
served with fresh berries
Coffee infused chocolate mousse served
with fresh berries
Chocolate soufflé with Jim Beam vanilla
cream sauce
Chokolade ganache med et twist af chili,
Chocolate ganache with a hint of chili
serveret med mango sauce
served with mango sauce
130,Hjemmelavet is creme
Hjemmelavet sorbet af grønne
æbler og pære
Oste tallerken
variation af franske oste
Camembert de Normandie, Münster,
Picandou soft goat cheese, Comté,
Fourme d´Ambert, Reblochon de
Savoie
95,95,-
245,-
Homemade ice cream
Homemade green apple and pear sorbet
Cheese plate
choice of French cheeses:
Camembert de Normandie, Münster,
Picandou soft goat cheese, Comté,
Fourme d´Ambert, Reblochon de
Savoie