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Facts about the Innovation Consortium FUTUREMILQ
FUTUREMILQ is a 4-year project from April 2013 to April 2017.
Purpose:
The main purpose is to develop technologies and concepts
that ensure high quality of raw milk in the future from the
existing and future automatic milking systems.
Participants
Project Manager:
AgroTech A/S – Institute for Agri Technology and Food
Innovation
Additional objectives include:
• Creating new knowledge of free fatty acids in milk
• Develop new methods for measuring fatty acids
• Develop a rapid method to analyze specific bacteria
types in milk
• Develop monitoring techniques and early warning
systems, to ensure a high quality of raw milk
Companies:
Arla Foods amba, , Lely Nordic , DeLaval A/S, S.A.Christensen,
Merlin Malkeservice ApS, ADA Rustfri Industri A/S, Foss Analytical A/S, Eurofins Steins Laboratorium A/S, Videncentret
for Landbrug, Kvæg, Malkebedrifter
Budget
Budget: 23.2 m DKK
Pledged by the Council for Technology and Innovation:
10.6 m DKK
Knowledge Dissemination Partners:
AgroTech A/S, FORCE Technology
Additional Partners:
Registrering og YdelsesKontrol(RyK)
Contact Person:
Anette Gravgaard, Senior Project Manager, AgroTech,
Tel. +45 8743 8448, mobil +45 3092 1746,
email: [email protected]
AgroTech A/S
Institut for Jordbrugs- og FødevareInnovation
Institute for Agri Technology and Food Innovation
Agro Food Park 15 . 8200 Aarhus N
Tel. +45 8743 8400 . Fax +45 3644 0533
www.agrotech.dk . [email protected]
Version 22042014
The project in brief
The consortium will develop new analytical methods and
early-warning systems to increase milk quality in today’s
milking systems and contribute to the innovative development of future milking technology. The perspective is
reduced waste and increased productivity of dairies and
milk producers and increased sales of new technological
solutions from equipment manufacturers.
Research Institutions:
The University of Aarhus – AU FOOD and iNANO