Copa’s Wine List: Bubbly:
Copa’s Wine List: (*) Indicates new additions to our list Bubbly: Segura Viudas Brut, Cava, Spain- Creamy, toasty, tiny bubbles, fantastic Freixenet “Mia” Moscato, Spain- Juicy Asian pears, fine bubbles, Peach blossoms, slightly sweet *Carousel Brut “Classique”, France- Bright, crisp, refreshing, drier than Prosecco Zonin Prosecco, Italy- Soft, fruity, creamy, fine bubbles Tiamo Prosecco, Italy- Crisp, juicy pear, honey crisp apples, creamy finish Chandon Brut Rosé, Napa Valley- Delicate, creamy, kirsch, dry finish Coppola “Sofia” Blanc de Blancs, California- Fresh, fruity, silky, fun Banfi Rosa Regale, Italy- Delicious, sweet, sparkling, red fruit Nicolas Feuillatte Brut Reserve, Chouilly, Champagne- Creamy, dry, toasty, wet stone, fine acidity Segura Viudas Brut Reserva Cava, Spain- Creamy, toasty, tiny bubbles, fantastic *Mercat Brut, Cava, Spain- Ripe pear, juicy apple, creamy hazelnuts, crisp finish Freixenet “Cordon Negro” Sweet Cuvee’ Cava, Spain- Peach blossoms, fresh melon, apricot, pear Tiamo Prosecco, Italy- Crisp, juicy pear, Honeycrisp apples, creamy finish *La Gioiosa Prosecco Superiore’, Italy- Complex, orchard fruit, golden hay, creamy bubbles Mas de Daumas Gassac Rose’ Frizant, France- Bright cherry, lemon zest, wild strawberry, crisp finish, superb Raventos i Blanc Reserva Brut, Cava, Spain- Fleshy pear, white peach, lightly bready, vibrant finish Raventos I Blanc “de Nit” Rose, Cava, Spain- Brilliant strawberry, pomegranate, roses, crisp finish Raventos I Blanc Gran Reserva, Cava, Spain- Dried fruit, baked apples, toasted bread, luscious cream Nicolas Feuillatte Brut Reserve, Chouilly, Champagne- Creamy, dry, toasty, wet stone, fine acidity Cantadi Castaldi Brut, Italy- Creamy apricot, nectarine, blanched almond, dry but silky finish Piper-Heidsieck Brut, Reims, Champagne- Crisp apples, juicy pear, warm toast Perrier-Jouet “Nuit Blanche”, Epernay, Champagne- Ambrosia aromas, creamy pear, fresh baked bread Krug Grande Cuvee’ Brut, Champagne- Toasted hazelnut, apple pie, honey, spice, Jeff and Angie’s favorite! Pinot Grigio & Pinot Gris: Rainstorm Pinot Gris, Oregon- Crisp , bright apple, fruit blossoms, mango, dry finish CK Mondavi Pinot Grigio, California- Floral bouquet, pear, peach, tropical notes Banfi “Le Rime”, Tuscany, Italy- White flowers. nectarine, persimmons, vibrant finish Geyser Peak, Sonoma- Vibrant, floral, spice, ripe tropical Barone Fini, Valdadige, Italy- Fresh flowers, tangy fruit, light minerality, crisp finish Banfi “San Angelo”, Tuscany, Italy- Rich, juicy peach, citrus blossoms, clean finish *Texas Hills Vineyards, Texas High Plains- Melon, pear, kiwi, silky finish Sauvignon Blancs & Other Dry Whites: The Crossings Sauvignon Blanc, Marlborough, New Zealand- Pink grapefruit, passion fruit, lemon-lime, slate Charles Krug Sauvignon Blanc, Napa Valley- Passion fruit, lemongrass, melon, grapefruit Mulderbosch Sauvignon Blanc, Western Cape, South Africa- Vibrant citrus, white flowers, wet stone, crisp *Illumination by Quintessa, Napa/Sonoma, California- Brilliant, white peach, Meyer lemon, superb wine *Casillero del Diablo “Devil’s Collection” Casablanca Valley, Chile- Pineapple, lime, grapefruit, zesty finish *Bolla Soave Classico, Verona, Italy- White flowers, persimmons, lemon chiffon, crisp acidity Mont Gravet Colombard, Cotes de Gascogne, France- Melon, persimmon, ripe white peach, soft finish Martin Codax Albarino, Rias Baixas, Spain- Pear, Passion fruit, juicy apple, lemon zest *Gran Passione Vermintino, Beneventano, Italy- Grapefruit, citrus peel, passion fruit, glycerin Moulin de Gassac, Picpoul de Pinet, France- Brilliant fruit nose, persimmon, wet stone, clean *Finca Flichman Torrontes, Mendoza, Argentina- Fresh cut grass, golden hay, pear tart, mouth-watering Sweet Chilled Reds: *Texas Hills Vineyards “Volare”, Texas High Plains- Ripe red fruit, baking spices, lightly sweet Goodness Grape Sweet Red, Washington- Silky smooth, bright cherry, juicy red plum, lightly sweet Bellafina Rosso Dolce, Italy- Violets, red fruit, semi-sweet, light bubbles Quady “Electra” Red Moscato, California- Red cherries, ripe plum, light sweet Copa’s House Red Sangria, San Antonio, Texas- Fresh and fruity, red berries, mellow sweetness, fruit ice Rose’: Copper Ridge White Zinfandel, California- Refreshing, fruity, red berries, semi-sweet Banfi “Centine” Rose’ Sangiovese/Cabernet/Merlot, Tuscany- Rose petals, wild berries, crisp finish Sweet & Semi-Sweet Whites: *Gioioso Moscato, Italy- Intense fruit aromas, ripe apricots, plumcots, spritzy, beautifully balanced sweetness Quady “Electra” Orange Muscat, California- Orange blossoms, peach nectar, light CK Mondavi Moscato, California- Semi-dry, orange blossoms, peach, crisp Secco Italian Bubbles Moscato, Italy- Ambrosia, apricot nectar, fruit blossoms, bubbly *Stemmari Moscato, Sicily- White flowers, wild honey, tropical fruit, creamy bubbles *Texas Hills Vineyards Moscato, Texas High Plains- Guava, orange zest, peaches, pleasantly sweet Covey Run Gewurztraminer, Columbia Valley, Washington- Lychee fruit, soft spices, fine acidity, lightly sweet Columbia “Cellarmaster” Riesling, Columbia Valley- Wildflower honey, apricot, pear, fresh acidity Toad Hollow “Risque’”, Limoux, France- Semi-sweet, creamy bubbles, light acidity Ch. Lafaurie “Cuvee’ du Pin Galant”, Sainte-Croix-du-Mont, Bordeaux- Intense, dried apricot, golden currants Copa’s House White Sangria, San Antonio, Texas- Light and zippy, white peach, moderately sweet, fruit ice Chardonnay : *Geyser Peak Winery, California- Fruit blossoms, yellow peaches, pears, vanilla oak Josh Cellars, California- Pineapple, papaya, lychee fruit, subtle oak Wente “Morning Fog”, Livermore Valley, California- Juicy apple, citrus, graham cracker, toasty oak Domaine Talmard, Macon Uchizy, Burgundy, France- Creamy pineapple, fresh apples, floral Dark Horse, California- Baked apple, buttered bread, ripe pear, buttery oak Hob Nob, California- Creamy, oaky, toasty, Normandy butter Mulderbosch, Western Cape, South Africa- Fresh, ripe orchard fruit, touch of oak, mineral finish Wonderlust, Chile- Unoaked, fresh pear, baked apples, zesty finish The Diving Rod, Santa Lucia Highlands, California- Orchard fruit, fine acidity, easy finish *Buehler Vineyards, Russian River Valley- White flowers, fleshy peach, hint of vanilla, light oak *Beaulieu Vineyards, Carneros, Napa Valley- Nectarine, baked apple, creamy oak, butter *Farm Napa Valley, Napa Valley- Orchard fruit, graham cracker, white plum, toasty oak Pinot Noir, Pinotage & Beaujolais: *Barista Pinotage, South Africa- Ripe blackberry, coffee, red currants, subtle spice Louis Tete “Le Pot” Beaujolais Villages, Burgundy, France- Fresh violet nose, warm strawberries, silky *Robertson Winery, South Africa- Ripe cherry, wild strawberry, lively texture, smooth finish Albert Bichot “Vieilles Vignes”, Burgundy, France- Brilliant aromatics, raspberry, blueberry, mellow earth *Cline “Cool Climate”, Sonoma Coast- Bright red berries, vanilla, strawberry, silky tannins Ruby Vine, California- Focused fruit, red cherry, mellow texture, super easy drinking Rainstorm, Oregon- Juicy pomegranate, bright cherry, subtle earth, silky texture Five Rivers, California- Bing cherry, cola, medium-bodied, delicious Five Rivers, Santa Barbara County, California- Wild berries, violets, bright raspberries, silky tannins Edna Valley Vineyards “Paragon Vineyard”, Central Coast, California- Cherry, plum, pomegranate, spice *Picket Fence, Russian River Valley, California- Bing cherry, toasted spices, vanilla oak, velvety finish Pinot Noir: *Butternut, Central Coast, California- Juicy cherries, brambly raspberry, light smoke, toasty oak *Banshee, Sonoma County- Boysenberry, raspberry, forest floor, elegant finish The Pinot Project, California- Ripe cherries, Asian spices, pomegranate, silky, tannins Sean Minor, Carneros, California- Cherry, cola, vanilla, toasty oak, silky tannins Belle Glos “Meiomi”, Monterey/Santa Barbara/Sonoma, California- Bright berry, warm spices Josh, California- Ruby red, lush, concentrated berries, soft finish Charles Krug, Carneros, Napa Valley- Blackberry, boysenberry, pomegranate, Earl Grey tea Walt “Blue Jay”, Anderson Valley, Mendocino, California- Dense texture, mixed berries, subtle spice, big Siduri “Clos Pepe Vineyard”, Santa Rita Hills, California- Remarkably concentrated, dried currants, intense One True Vine “Cherry Pie” “Stanly Ranch”, Carneros, Napa Valley- Super-rich, ripe berries, subtle spice Zinfandel: OZV “Old Vine”, Lodi, California- Robust, black fruit, rich espresso, silky tannins Maggio Old Vine Zinfandel, Lodi, California- Extremely ripe, juicy blueberry, wild blackberry, smooth finish Cigar Zin “Old Vines”, California- Juicy, black raspberry, spice, leather Bogle “Old Vine”, California- Intense blackberry, black cherry, raspberry, vanilla oak Jason-Stephens Estate , Santa Clara Valley, California- Blackberry jam, black pepper, cardamom, smooth Napa Cellars, Napa Valley- Ripe blackberry, strawberry jam, cinnamon, white pepper Deerfield Reserve “Buchignani-Garcia Vineyard”, Dry Creek Valley, Sonoma- Ultra-rich, berry jam, chewy Merlot: Ch Haut Carreau, Bordeaux, France- Warm raspberries, subtle spice, mushroomy earth notes, fine acidity Natura Organic, Chile- Hearty, black fruit, cocoa, smooth finish Backhouse, California- Ripe Bing cherry, red plum, cranberries, soft tannins Skyfall, Columbia Valley, Washington- Juicy black plum, black cherry, cocoa, plush texture Five Rivers, California- Deep cherry, blackberry jam, vanilla, spice Five Rivers, Monterey County- Black plum, blueberry, cinnamon, vanilla *Covey Run, Washington- Medium bodied, cherry, cocoa, smooth tannins Josh, California- Chocolate covered cherries, blueberry, vanilla oak Jason-Stephens Estate, Santa Clara Valley, California- Black plum, black currants, red licorice, fine finish 14 Hands, Washington- Ripe red cherries, juicy plum, cocoa, silky smooth Waterbrook “Reserve” , Columbia Valley- Ripe red plums, sun dried cherries, toasted nuts, toasty oak Italian Reds : Gran Passione “Rosso” Merlot/Corvina, Veneto- Pretty red fruits, bright bouquet, touch of sweet, soft Gran Passione Barbera d’Asti, Piedmonte- Violet scent, red plum, blackberry, soft spices Gran Passione Negroamaro Riserva, Salice Salentino- Hearty, black cherry, smoky spices Villa Pozzi Nero d’Avola, Sicily- Blackberry liqueur, white flowers, vanilla, figs La Fiera Montepulciano, Abruzzo- Full, dark berries, subtle spice, fine tannins Torre Migliori Montepulciano, Abruzzo- Dense, dewberries, smoky cedar, delicious Carpineto “Dogajolo” Sangiovese/Cabernet, Tuscany- Wild berries, coffee, vanilla, spice box Banfi Chianti Superiore, Tuscany- Violet aroma, wild berries, black plum, silky tannins Banfi Chianti Classico Reserva, Tuscany- Red cherries, cocoa, vanilla, toasted spices *Banfi Rosso di Montalcino, Tuscany- Bright cherry, wild strawberry, anise, cigar box *Allegrini “Palazzo Della Torre” Corvina/Rondinella, Verona- Voluptuous, rich, ripe berries, cedar chest Familia Pasqua Amarone, Valpolicella- Black currants, blackberry, vanilla, silky soft Negretti Nebbiolo, Alba, Piedmont- Concentrated, black fruit, black fruit, licorice, cedar, firm tannins Syrah, Shiraz & Petite Sirah: McWilliams Shiraz, South Eastern Australia- Luscious berry fruit, anise, black pepper, firm but fine tannins Box Head Shiraz, McLaren Vale- Ripe raspberry, blackberry, plum, spice *Clayhouse Syrah, Paso Robles, California- Wild berries, hint of smoke, black pepper, juicy tannins Marques de Casa Concha Syrah, Chile- Blackberry, plum, red currant, black pepper Concannon Petite Sirah, Central Coast- Medium-bodied, soft spice, toasty oak Bogle Petite Sirah, Lodi- Dense, chewy, ultra-ripe boysenberry *Clayhouse Petite Sirah “Old Vines”, Paso Robles, California- Chewy black fruit, juicy black berries, bold Michael-David “Earthquake” Petite Sirah, Lodi- Tremendous body, black fruit, deep Molly Dooker “Blue Eyed Boy” Shiraz, Australia- Absolutely huge, inky blue fruit, black pepper, smooth McPrice “Les Galets” Syrah, Arroyo Grande Valley, California- Massive, blackberry, dark chocolate, vanilla Spanish, Portuguese Reds & Tempranillos: *Texas Hills Vineyards “Toro de Tejas”, Texas High Plains- Ripe red berries, tobacco, mesquite, soft tannins Esteva Tinto Roriz, Douro, Portugal- Violet nose, ripe boysenberry, black plum, tobacco *Llebre Merlot/Cabernet/Garnacha/Syrah, Costers del Segre- Ripe black fruit, juniper, warm spices, smooth *Garciano Garnacha/Graciano, Navarra- Spicy red currants, wild berries, subtle smoke, fine tannins *Radio Boca Tempranillo, Valencia- Juicy red berries, mocha, red peppers, very smooth finish *Anciano 5 Year Tempranillo, Valdepenas- Ripe blackberries, black fruit, birch root, silky tannins *Anciano 10 Year Tempranillo, Valdepenas- Ripe dark berries, licorice, sandalwood, subtle smoke *Orin Swift “E” Garnacha/Monastrell/Tempranillo/Carinena, Spain- Dark cherry, exotic spices, mocha *Besllum Carinena/Garnacha/Syrah, Mont Sant- Blackberry, raspberry, herbs, vanilla, oak Pasion de Bobal, Utiel-Requena- Warm strawberries, black currants, licorice, vanilla, smoke, toasted herbs *de Alto amo Tempranillo, Rioja- Succulent red fruit, vanilla, mocha, licorice Cune’ “Vina Real” Tempranillo Crianza, Rioja- Ripe, purple fruit, cherry, toasty vanilla, fine tannins La Montessa, Rioja- Deep fruit, warm spices, tobacco, toasted cocoa nibs r + “4 Meses en Barrica” Tempranillo/Monastrell, Ribera del Duero- Violet, red plum, boysenberry, smooth Ego Bodegas “Marionette” Monastrell/Syrah, Jumilla- Juicy aromas, ripe berries, pipe tobacco, super soft *Madremia Tinta de Toro, Toro- Luscious blue fruit, hearty blackberries, smoky spice, fine tannins Red Blends: *Casillero del Diablo “Devil’s Collection”, Rapel Valley, Chile- Black cherry, red currant, chocolate, cedar *The Divining Rod “Divine Red” Zin/Cab/Petite Sirah, Lodi, California- Boysenberries, cocoa, silky finish Penfolds “Bin 8” Cabernet/Shiraz, South Australia- Blackberry, black currant, toasted herbs, charcoal The Champ, California- Red berries, black plums, warm spices, silky smooth finish Pepperjack Shiraz/Cab/Merlot/Malbec/etc., Barossa Valley, Australia- Black pepper, blueberry, black fruit Josh Cellars “Legacy”, California- Intense black fruit, spice, crushed black pepper, smooth tannins Peachy Canyon “Cirque du Vin” 6 Varietals, Paso Robles, California- Intense, black fruit, warm spices Tess Red & White Blend, Napa Valley- Strawberry, raspberry, watermelon, delicate finish *Banshee “Mordecai” Cab/Syrah/CabFranc/Merlot/PetitVerdot/Grenache, California- Juicy, black fruit, dry 19 Crimes Red Wine Shiraz/Durif(Petite Sirah), Australia- Super concentrated, black fruit, licorice, vanilla Bogle “Essential Red” OVZ/Syrah/Cab/P.S.,California- Rich, ripe, luscious, juicy *Morgan “Cotes du Crow’s” Grenache/Syrah, Monterey, California- Cherry pie, sweet spice, purple flowers J. Vidal-Fleury Cotes du Rhone Rouge, France- Ripe cherry, black pepper, pipe tobacco, silky tannins *Ch. De la Gardine Rasteau, Rhone, France- Bold red fruit, spiced plum, baby Chateuaneuf du Papes *F-Bomb Grenache/Barbera/Lagrein, Santa Barbara County- Wild berries, black cherries, cigar box, velvety *Sean Minor Red Blend Merlot/PetitVerdot/Zinfandel/PeititeSirah/Syrah/Malbec, Napa Valley- Rich, silky Domaine Jean Royer Chateauneuf du Papes, Rhone, France- Blackberries, espresso, exotic spices *Beringer “Quantum” Cab/CabFranc/Merlot/PetiteSirah/PetitVerdot, Napa Valley- Intense, bold, delicious Malbec, Carmenere & Pais: Frontera “Specialties” Pais, Chile- Ripe berries, light bodied, slightly sweet, really smooth Casillero del Diablo Carmenere’, Chile- Black plums, blackberries, subtle spice, toasty oak *Reserve “M” Malbec, Languedoc, France- Ripe purple fruit, Purple flower aromas, silky smooth tannins Urban Uco Malbec, Valle de Uco, Argentina- Blackberry, boysenberry, dark chocolate, anise The Gambler Malbec, Mendoza, Argentina- Heady aromas, ripe blue fruit, black cherry, lush mouth feel Casillero del Diablo “Reserva Privada” Malbec, Chile- Black fruit, blueberries, black plum, chocolate Antigal “Uno” Malbec, Mendoza, Argentina- Wild berries, blackberries, plum, coffee notes Argentine Revolution Malbec, Argentina- Black fruit, good cigar, black licorice, caramel oak Gascon Reserva Malbec, Mendoza, Argentina- Intense, ripe blueberries, white pepper, spiced chocolate AR Guentota “Old Vines”, Mendoza, Malbec- Ultra-ripe, black fruit, subtle red pepper, silky tannins Trivento “Golden Reserve” Malbec, Lujon de Cuyo, Mendoza- Black plum, blueberry, rich finish Meritage, Bordeaux & Bordeaux Style Blends: Chateau Bonnet Merlot/Cabernet Sauvignon, Bordeaux- Mocha, red currant, spice, toasted cedar *Ranch 32 Meritage, Monterey- Brambly blackberries, sweet spice, raspberry liqueur, cigar box Mulderbosch “Faithful Hound” (All Five), Western Cape, South Africa- Blackberry, red berries, mocha Chateau Compassant Merlot/Cab Franc/Cab Sauv, Bordeaux, France- Red fruit, fig, fresh herbs, elegant The Feast Merlot/Cabernet, Alexander Valley/Napa County- Blueberries, incense, rose petals, deep, superb La Bastide Dauzac Merlot/Cabernet, Margaux, Bordeaux- Intense, bold berries, chocolate, firm tannins *Charles Krug “Generations” Cabernet/Petit Verdot/Merlot/Malbec, Napa Valley- Ripe blackberry, lush Cabernet Sauvignon & Cabernet Franc: *Texas Hills Vineyards “Kick Butt Cab”, Texas- Blackberry jam, pumpkin pie spice, spicy oak Penfold’s “Bin 9”, South Australia- Great mouth feel, cassis, light smoke, firm texture on finish *Chasing Lions, California- Uber-ripe, cassis, blackberries, mint, vanilla oak Manuscript, California- Rich black currant, deep black cherry, espresso, chocolate covered cherries, toasty *El Libre, Mendoza, Argentina- Classic cab flavors, black fruit, spice, wood, fine tannins Eyzaguirre, Colchagua Valley, Chile- Black cherry, dried plum, chocolate, subtle mint *Casillero del Diablo “Legendary Collection”, Chile- Plum, black cherry, dark chocolate, crème’ de cassis Casillero del Diablo, Chile- Black berries, mellow oak, red peppers, very fine tannins *Woodwork, Central Coast, California- Chocolate, hazlenuts, black cherry, blackberry, lots of oak *District 7, Monterey, California- Black cherries, chocolate, mocha, mild vanilla oak Charles Krug, Yountville, Napa Valley- Red currant, black cherry, tobacco, smoky oak Covey Run, Columbia Valley, Washington State- Plum, black currant, dark chocolate, silky tannins Skyfall Vineyard, Columbia Valley, Washington- Ripe red plum, huckleberry, cocoa, fine tannins Natura Organic, Chile- Dark berries, vanilla bean, black pepper, toasty oak Canoe Ridge “Expedition”, Horse Heaven Hills, Walla Walla, Washington- Chocolate covered cherries, yum The Divining Rod, Alexander Valley, Sonoma- Ripe blackberry, spicy black cherry, black tea Robert Hall, Paso Robles, California- Rich, luscious black currant, cedar, subtle spice, fine tannins *Ranch 32, Monterey, California- Juicy raspberry, red currants, pipe tobacco, mellow oak Five Rivers, California- Ripe berries, subtle oak, medium bodied, surprisingly long finish Joseph Carr, Napa County- Black plum, chocolate, cedar, spice, incredibly smooth Josh Cellars, North Coast- Ripe, black currants, smoky spice, velvety finish Dark Horse, California- Blackberry, black cherry, dark chocolate, espresso Cosentino “The Franc” Cabernet Franc, Lodi, California- Explosive dark fruit, clove, oak Sean Minor, Napa Valley- Elegant, balanced berry fruit, mocha, refined finish *Clos du Val, Napa Valley- Exceptional balance, deep, dark berries, toasted oak, lingering finish Aloft , Howell Mountain, Napa Valley- Jasmine, blackberry, mocha, cassis, molasses, eucalyptus Cabernet Sauvignon: Concha Y Toro “Terrunyo, Pirque Viejo Vineyard”, Chile- Supremely intense, cocoa, coffee, inky fruit Ehlers Estate “120/80”, St. Helena, Napa Valley- Black fruit, truffles, toasted coconut Peju Province Winery, Napa Valley- Intense, mocha, raspberry, spice, vanilla oak Orin Swift Cellars “Palermo”, Napa Valley- Espresso, roasted fig, wild berries, cocoa Dominus Estates “Napanook”, Napa Valley- Vibrant plum, black cherry, earthy tobacco, toasted almond *Charles Krug “Family Reserve”, Howell Mountain, Napa Valley- Ripe cherry, vanilla oak, luscious texture *Round Pond Estates, Rutherford, Napa Valley- Black cherry, cola, vanilla, dusty cocoa, caramel, toasty *Long Meadow Ranch “E.J. Church”, Napa Valley- Deep blue fruit, blackberry cobbler, supple tannins Port Wine & Tokay By The Glass (Available in a 5 oz. Pour Only): Penfolds “Club” Australian Tawny, Australia- Dried fruit, vanilla, caramel, smoky oak Renwood 2004 Vintage Port, Sierra Foothills, California- Spiced berries, red cherry, smooth tannin OZV Sweet Solera Zin Port, Lodi, California- Rich dates, pecan pie, grape jam, toasted nuts Graham’s “LBV” Porto 2007, Portugal- Rich, ripe berries, mild oak, silky soft Graham’s 20 year old Tawny Porto, Portugal- Vanilla, caramelized sugar, toasted walnuts Royal Tokaji 5 Puttonyos 2008, Hungary- Dried apricots, honey, toasted orange peel, stunning Osborne “Medium” Oloroso Sherry, Jerez, Spain- Vanilla, toffee, nutmeg, slightly sweet Sales tax will be added to all beverage sales per Texas state law. A 20% gratuity will be added to parties of 6 or more. Happy Hour is from 3 p.m. to 7 p.m. 25% off of all wines by the glass and bottle and beer. Excludes flights. Anything ordered during Happy Hour must be delivered immediately and no more than one drink per person at a time. Wine Cocktails: Nice Pear- Sparkling wine served with a dollop of vanilla-pear sorbet. Bellini- Sparkling wine served with a shot of vanilla-peach sorbet. Copa’s House Red Sangria- Chilled, medium-sweet, ripe berries. Glass. Carafe. (extra fruit.) Copa’s House White Sangria- Refreshing, peachy, medium-sweet, juicy. Glass. Carafe. (extra fruit.) Sake & Beer Cocktails: Coco Negro for 2- 2 shots of Ty-Ku Coconut sake dropped into 2 half glasses of Lobo Negro Black Lager (tastes like an Almond Joy.). Sake Bomb for 2- 2 shots of Shirakabe “Mio” Sparkling Sake are dropped into 2 half glasses of Pedernales Lobo lager beer. Sake Grenades for 2- 2 shots of pineapple sake in 2 half glasses of Crispin Apple Cider. Flights: Our flights consist of 4 - 2oz. pours. Some wines may be substituted for if unavailable. Flight #1: Sweet Tooth- A progressively sweet white wine flight. 1. Covey Run Gewurztraminer, Washington State 2. Copa’s House White Sangria, Stone Oak Appellation, Texas 3. Toad Hollow “Risque”, France 4. Ch. Lafaurie Cuvee du Pin Galant, Saint-Croix-du-Mont, Bordeaux Flight #2: Chardy Party- Four distinct Chardonnays. 1. Josh Cellars, California 2. The Divining Rod, Santa Lucia Highlands, California 3. Mulderbosch, Western Cape, South Africa 4. Geyser Peak Winery, California Flight #3: Domo Arigato Mr. Moscato- Progressively sweet Moscatos. 1. CK Mondavi, California 2. Texas Hills Vineyards Moscato, Texas 3. Gioioso Moscato, Italy 4. Stemmari, Sicily Flight #4: Blanc Check- Try some dry whites you may have never even heard of. 1. Bolla Soave Classico, Italy 2. Martin Codax Albarino, Spain 3. Finca Flichman Torrontes, Mendoza, Argentina 4. Moulin de Gassac Picpoul de Pinet, France Flight #5: Training Wheels- Four chilled, semi-sweet reds. 1. Goodness Grape Sweet Red, Washington 2. Bellafina Rosso, Italy 3. Copa’s House Made Sangria, San Antonio, Texas 4. Texas Hills Vineyards “Volare”, Texas Flight #6: Boot Scootin’ Boogie- Italian wines from the calf of the boot to the toe. 1. Gran Passione’ Rosso, Veneto 2. La Fiera Montepulciano de Abruzzo, Italy 3. Gran Passione’ Negroamaro, Salice Salentino 4. Villa Pozzi Nero d’Avola, Sicily Flight #7: Napa; the Crown Jewel of the Wine Country. 1. Tess Red & White Blend, Napa Valley 2. Sean Minor Pinot Noir, Carneros 3. Sean Minor Red Blend, Napa Valley 4. Napa Cellars Zinfandel, Napa Valley Flight #8- Gone Round the Blend- Taste the kooky side of wine making. 1. The Champ, California 2. Casillero del Diablo “Devil’s Collection”, Rapel Valley, Chile 3. Penfolds “Bin 8” Cabernet/Shiraz, South Australia 4. The Divining Rod “Divine Red” Zinfandel/Cabernet/Petite Sirah, Lodi, California Flight #9- Ole! Ole! – Grab these Spanish bull reds by the horns. 1. de Alto amo Tempranillo, Rioja 2. Llebre Merlot/Cabernet/Garnacha/Syrah, Costers del Segre 3. Besllum Carinena/Garnacha/Syrah, Mont Sant 4. Pasion de Bobal, Utiel-Requena Flight #10- Junk in the Trunk- These voluptuous wines will make you look twice. 1. Peachy Canyon “Cirque de Vin”, Paso Robles 2. Allegrini “Palazzo Della Torre”, Verona, Italy 3. Clayhouse Petite Sirah, Paso Robles, California 4. Michael David “Earthquake” Petite Sirah, Lodi, California Flight #11- Waaaaay South of the Border- A progression of Malbec. 1. Antigal “Uno” Malbec, Mendoza, Argentina 2. Argentine Revolution Malbec, Argentina 3. The Gambler Malbec, Mendoza, Argentina 4. Casillero del Diablo “Reserva Privada” Malbec, Chile Flight #12- Call Me A Cab- The many faces, and places of Cabernet. 1. Covey Run, Columbia Valley, Washington 2. Texas Hills Vineyards “Kick Butt Cab”, Texas 3. Penfolds “Bin 9”, South Australia 4. District 7, Monterey, California Flight #13- If they want to drink Merlot, we’re *@#$^% drinking Merlot! 1. Chateau Haut-Courreau, Bordeaux, France 2. Backhouse, California 3. Waterbrook Reserve, Columbia Valley, Washington 4. Five Rivers, Monterey County, California Flight #14- Pinot Envy- They’ll be jealous when they see what you have. 1. Ruby Vine, California 2. Five Rivers, Santa Barbara County, California 3. Edna Valley Vineyards “Paragon”, Central Coast, California 4. Cline “Cool Climate”, Sonoma Coast Copa’s Bottled Beer List . Light-BodiedMiller Lite, Texas- Smooth, easy drinking, simple, fizzy Coors Light, Colorado- Fresh corn, slightly sweet, highly carbonated Lone Star Light, Texas- Fresh taste, clean, fresh cornbread, fine bubbles Pedernales “Lobo Lito” Lager, Texas- Sweet malt, lightly hopped, sudsy Miller 64, Texas- Very light taste, pale straw color, lots of fizz Pedernales “Lobo” Texas Lager, Texas- Crisp, biscuit, mildly hopped Lone Star Beer, Texas- Crisp, sweet malt aromas and taste, satisfying Kronenbourg 1664, France- Light malt, crisp hop, delicate, very drinkable Kronenbourg 1664 “Blanc”, France- Crisp, citrus, spices, zippy Dos Equis Special Lager, Mexico- White corn, dry, lively carbonation Krombacher Pilsner Biere, Germany-Clean, smooth, mellow hop, grassy Tyskie Beer, Poland- Fresh hay, golden malt, clean finish Wheat- Pedernales “Classic” Hefe-Weizen, Texas- Fruity nose, creamy texture Shiner “White Wing” Belgian White Ale, Texas- Light, citrus, coriander Krombacher Weizen, Germany- Banana, citrus, creamy head, delicious Wittekerke Belgian White Wheat, Belgium- Pale, lemony, crisp finish Medium-Bodied- Sam Adams “Octoberfest”, Mass.- Malty sweetness, toasted nuts, yum Pedernales “Classic” India Pale Ale, Texas- Citrusy pine, crisp, flavorful Ballast Point “Sculpin” IPA, California- Considered to be the best IPA. Shiner Bock, Texas- Deep mahogany, fresh bread, lightly bitter, caramel Seef Bier Blonde Ale, Belgium- Dry, fruity yeast, subtle spice, tropical Newcastle Brown Ale, England- Pecan brittle, caramel, nutty finish Newcastle “Bombshell” Pale Blonde Ale, England- Citrus hops, smooth New Belgium “Trippel” Ale, Colorado- Malty sweetness, creamy, v.g.s. Abita “Andygator” Helles Dopplebock, Louisiana- High gravity, smooth Dark/Full-Bodied Beers- Pedernales Brewing Co. “Lobo Negro” Black Lager, Texas- Chocoholic Guinness Pub Draught Stout, Ireland- Black color, coffee, toffee St. Feuillen Triple Ale, Belgium- Rich malty flavor, fruit esters, smooth Cider & Flavored Beers- Crispin Natural Apple Cider, California- Vibrant, dry, super crisp apple Crispin Pacific Pear Cider, California- Juicy pear, refreshing, delicious Sam Adams “Fat Jack” Double Pumpkin Ale, Mass. (22oz.)- Punkin’ x2 Lienenkugel’s Orange Shandy, Minn.- Froot Loops Non-Alcoholic- Kaliber by Guinness, Ireland- Hint of Caramel, slight bitterness Sake- Ty-Ku Junmai Ginjo “Black Label”, Oregon (.330)- Peach, vanilla
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