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Welcome to The Bootlegger Bistro
Home of Chef Maria & Family serving Las Vegas since 1949
Chef Maria Perry, our executive chef, mother & grandmother is a Las Vegas culinary living legend. Generations of Las Vegans,
celebrities, national & international visitors have patronized our family restaurants during her 64 years in Nevada’s hospitality industry.
She has received many awards over the years including Nevada’s 1 st Restaurateur of the Year in 1983, & most recently “The International
Chef’s Hall of Fame 2013 Presidents Award”. She has also been featured on many national TV shows. Chef Maria is 96 years young.
Antipasti
Funghi di Maria
Fresh mushrooms w/house made
sausage broiled in Maria’s herb butter
Ravioli or Eggplant Fritti
Meat or Eggplant lightly breaded & flash
fried w/marinara sauce
Calamari Fritti
Marinated & lightly breaded & flash fried
w/marinara sauce
Shrimp Cocktail
Large chilled shrimp with cocktail sauce
Insalata
Insalata di Casa
Spring mix, tomatoes, cucumbers & garbonzo
beans w/Maria’s Italian dressing
Insalata di Caesar
Chopped romaine, imported parmesan cheese &
rustic croutons w/Caesar dressing
Mozzarella Caprese
Vine ripe tomatoes, fresh mozzarella, basil,
red onion w/balsamic reduction & EVOO
Insalata Lorraine
Antipasti Classic
Red Belgian endive, spring mix, shaved pear, candied
walnuts, gorgonzola & balsamic vinaigrette
Imported Italian cold cuts, cheeses, olives,
peppers & marinated vegetables
Iceberg Wedge
Vegetarian Hot Mixed Antipasti
Crispy pancetta, scallion, chopped egg, tomato
topped w/Maria’s blue cheese dressing
Grilled eggplant, broccoli, zucchini, portabella
mushroom & cheese ravioli
Insalata Pomodoro
Bootlegger Hot Mixed Antipasti
Vine ripened tomato, English cucumber, spring mix
greens, tossed in basil vinaigrette
Shrimp Scampi, calamari & meat ravioli
Al Lato
Zuppa di Minestrone
Maria’s homemade w/vegetables, Italian
Sausage, white beans & pasta
Bruschetta
Fresh Tomato/Basil or Grilled Eggplant
3 or 5
Italian Zucchini
Sautéed fresh w/EVOO, garlic & herbs
Mixed Greens
Braised Pork Neck Bones “Old Vegas Classic”
Broccoli, spinach, onions, garlic & EVOO
Pepperoncini & capers in light broth w/grilled
ciabatta bread
Grilled Vegetables
Mussels Diavolo
Mild, medium or hot in marinara sauce
Shrimp Scampi Classici
Fresh zucchini, broccoli, portabella mushroom, &
Peppers w/garlic & EVOO
Portabella al Romano
Portabella mushrooms w/garlic, herbs & EVOO
Sautéed shrimp in wine, butter & garlic sauce
Italian White Beans & Pancetta
Escargot di Maria
Cannellini beans, roasted garlic cloves, & crispy
pancetta, finished w/EVOO
Escargots in mushroom caps broiled in
Maria’s herb butter sauce
Specialties della Casa
Pasta
All Dinners served w/Maria’s Panetti breads
& Tomato Basil Dip
Spaghetti Classici
Lasagna “House Specialty”
Maria’s classic w/meat sauce
Meatballs - $16 or Italian sausage
Maria’s classic baked Lasagna w/meat
sauce or Vegetarian w/Alfredo sauce
Baked Penne
Meat sauce & ricotta cheese topped
w/mozzarella & baked to perfection
Parmigiana della Casa
Lightly breaded & baked-topped w/mozzarella
served w/angel hair marinara
Eggplant Chicken
Veal
Shrimp
Ravioli
Meat or Cheese w/choice of
marinara, meat or rose sauce
Manicotti al Forno
Papperdelle Bolognese
Imported egg noodle w/traditional Bolognese
meat sauce & shaved parmigiana
Pasta crepes filled w/fresh ricotta cheese & herbs
w/marinara sauce
Linguini alla Vongole
Fettuccine Alfredo
Whole baby & chopped clams in brothy, creamy or
red sauce over bed of linguine
Shrimp Scampi Linguine
Italian classic w/cream sauce
w/Chicken
w/Salmon* or Shrimp
Capellini al Pomodora Rustica
Large sautéed shrimp w/garlic, white wine
& Maria’s herb butter over linguine
Tomatoes, garlic, fresh basil & EVOO
Seafood Diavolo “House Specialty”
Spinach Fettuccine Primavera
Clams, calamari, shrimp & mussels
cioppino style over linguine in mild, medium or hot
spicy tomato broth
Broccoli, sun-dried tomatoes, roasted garlic &
zucchini w/pine nuts in light broth
Perciatelli alla Carbonara
Maria’s Saltimbocca
Smokey bacon w/fresh peas & cracked black pepper
in cream sauce
Rolled & filled w/Genoa salami & cheese in
Italian egg batter sautéed in wine mushroom sauce
served w/ Fettuccine Alfredo
Chicken Breast or Milk Fed Veal
Pesce
Osso Bucco
Slowly braised petite veal shanks w/Saffron risotto,
asparagus, tomatoes & zucchini
Bistecca Ribeye*
16oz charbroiled steak, Italian greens & bacon
mashed potatoes & roasted garlic au jus
Bistecca alla Griglia - NY Steak*
Salmone*
Pan-seared salmon w/seafood ravioli‘s in lemon
cream sauce
Grilled Trout
Served w/Italian greens, roasted potatoes &
lemon caper sauce
16oz NY Strip perfectly grilled w/herb butter,
asparagus, & scalloped potatoes
Add Shrimp Scampi
North Atlantic Cod Francese
Steak & Shrimp*
Pesce del Giorno*
10oz grilled Top Sirloin w/shrimp scampi,
broccoli & Fettuccine Alfredo
Italian batter dipped & sautéed w/Maria’s herb
butter served w/Fettuccine Alfredo
Fish of the day w/Chef’s selections - Market Price
(Split plate charge)
)
Pollo
Arrosto di Pollo
Healthy Italian Suggestions
Bone-in roasted chicken w/roasted potatoes in
rosemary Dijon sauce
Our appreciation to Joanie Gillespie, CSN,
Certified Nutrition Specialist for consultation on
her contribution to our Healthy Italian Menu
Pollo alla Cacciatore
Italian classic bone-in chicken w/mushrooms &
peppers served over papperdelle pasta
Pollo Scallopini
Boneless chicken breast sautéed w/Picatta in a
lemon & wine sauce or w/Marsala in a mushrooms
& wine sauce served w/Fettuccine Alfredo
Pollo Angelo
Chicken breast sautéed with wine, artichokes, olives
& mushrooms served w/Fettuccine Alfredo
Pollo Francese
Chicken breast battered & sautéed in white wine,
garlic & mushrooms
served w/Fettuccine Alfredo
Carne
Salsiccia d’ Alberto
House made sausage w/roasted potatoes, sweet
peppers & ciabatta bread
Scallopini di Lorraine
Veal sautéed w/marsala wine & fresh mushrooms in
creamy roasted garlic sauce
served w/Fettuccine Alfredo
Scallopini di Vitello
Veal sautéed w/Picatta in a lemon & wine sauce
or w/Marsala in a mushrooms & wine sauce
served w/Fettuccine Alfredo
Bistecca French Saute*
Pan-Seared 16oz NY Strip sautéed in
mushroom peppercorn sauce
w/parmesan scalloped potatoes
Pork Chop Marsala
12 oz. bone-in pork chop in Marsala mushroom
sauce served w/rustic roasted potatoes
Consider The Bootlegger for your next event!
Private “Vegas” & Casa di Copa” banquet
rooms available for Holiday Parties, Meetings,
Weddings, Receptions, Birthdays &
Graduations!
Pollo Griglia
Grilled boneless breast of chicken over a bed of
sautéed Italian Greens, served w/whole grain
spaghetti & Chef Maria’s marinara sauce
Salmone Griglia*
Grilled salmon over a bed of sautéed Italian greens,
served w/whole grain spaghetti & Chef Maria’s
marinara sauce
Pollo Insalata
Grilled boneless breast of chicken over crisp spring
mix tossed in raspberry vinaigrette w/fresh
asparagus & eggplant bruschetta
Salmone Insalata*
Grilled salmon over crisp spring mix tossed
w/raspberry vinaigrette, fresh asparagus &
eggplant bruschetta
Gluten – Friendly
Specialties
Spinach Ravioli with marinara
sauce
Pasta with marinara sauce
(Ask your server for pasta selection of the day)
Pizza
Tomato sauce & mozzarella cheese
Additional toppings
Pizza & children’s menu are available from your server. Special dietary
requests will be accommodated whenever possible.
*Southern NV Health District SNHD Regulation
Thoroughly cooking food of animal origin, including but not
limited to beef, eggs, lamb, milk, poultry, or shellstock reduces the
risk of food borne illness. Young children, elderly & individuals
with certain health conditions may be at higher risk if these foods
are consumed raw or undercooked.
Early Dining Selections
Served Daily from 3PM - 5PM
“Lighter portions of house favorites”
Prix Fixe Dinner
Choose one of the following
Includes House or Caesar salad
Served w/Maria’s Panetti breads & tomato basil
dip
Select one of the following from each course
(No substitutions please)
Baked Penne
Antipasti
Meat sauce & ricotta cheese topped
w/mozzarella baked to perfection
Meat Ravioli or Calamari Fritti
Spaghetti w/ Meatball or Sausage
Insalata
Mama’s Classic w/meat sauce
Lasagna & Spaghetti Combo
“House” Specialty Lasagna & spaghetti w/meat
sauce
Eggplant Parmigiana
Lightly breaded topped w/mozzarella cheese
served w/angel hair & marinara sauce
Ravioli
Meat or Cheese w/choice of marinara,
meat or rose sauce
Choose one of the following
Includes House or Caesar salad
Italian Caesar or Mozzarella Caprese
Entrees
Steak & Shrimp Scampi*
10oz grilled Top Sirloin w/shrimp scampi,
broccoli & Fettuccine Alfredo
Perciatelli alla Pollo Carbonara
Smokey bacon w/fresh peas & cracked black
pepper in cream sauce topped w/grilled chicken
Veal Parmigiana della Casa
Lightly breaded & baked topped w/mozzarella
served w/angel hair marinara
Chicken breast lightly battered w/wine, garlic
& mushrooms served w/Fettuccine Alfredo
Salmone*
Pan-seared salmon w/seafood ravioli in lemon
cream sauce
Salsicca d’ Alberto
Maria’s Chicken Saltimbocca
House made sausage w/roasted potatoes
& sweet peppers
Rolled & filled w/Genoa salami & cheese in
Italian egg batter sautéed in wine mushroom sauce
served w/Fettuccine Alfredo
Chicken Francese
North Atlantic Cod Francese
Italian batter dipped & sautéed w/Maria’s herb
butter served w/Fettuccine Alfredo
Dolci
Tiramisu, Cannoli or Chocolate Layer Cake
Pollo Angelo
Boneless chicken breast sautéed with wine,
artichokes, olives & mushrooms
served w/Fettuccine Alfredo
Chicken Parmigiana
Lightly breaded topped w/ mozzarella cheese
served w/spaghetti & marinara sauce
Bootlegger
Bistro
reservesus!
the Bootlegger
right to add 18%
gratuity
Thank you
for joining
Bistro
open
on parties
of
6
or
more.
Thank
you
in
advance
for
24 hours w/Delivery & Take-Out available!your
cooperation. Bootlegger is open 24 hours with delivery
& take-out available!
Beverages
Pepsi/Diet Pepsi
Dr Pepper
Sierra Mist
Mug’s Root Beer
Pink Lemonade
Fresh Brewed Ice Tea
Coffee
Espresso & Cappuccino