Kontaktinfo “Industrigruppen bag Mejeriingeniøruddannelsen” 8-9-2015 Bestyrelse Formand Jens Termansen Arla Foods 89 38 16 90 [email protected] Anne-Sophie Hoff Arla Foods 72 18 37 15 [email protected] Anne Skriver Chr. Hansen A/S [email protected] Johnny Bonke GEA Process Engineering A/S 2999 9546 [email protected] Hans Christian Bejder DuPont Nutrition Biosciences ApS 89 43 54 44 [email protected] Anne-Sofi Christiansen Dansk Mejeriingeniør Forening 29994281 [email protected] Øvrige medlemmer Brian Lilholt Fan Milk International A/S 96 33 80 00 [email protected] Kim Tram Sørensen, Landbrug & Fødevarer [email protected] Martin Holst Petersen Dansk Mejeriingeniør Forening [email protected] Niels Osterland Peter G. Kristensen Palsgaard [email protected] [email protected] Frederik Wellendorph Tetrapak [email protected] Søren Restrup SPX [email protected] Henrik H. Jensen Elopak [email protected] Louise Larsen Orana A/S [email protected] Torben Friis Lange Britha Kruse AarhusKarlshamn [email protected] [email protected] Q-interline Anders Larsen [email protected] Novozymes Steen Skærbæk [email protected] Alectia Rolf Pedersen [email protected] Novo Nordisk Thomas Olsen [email protected] Klaus Dam Au2mate [email protected] DSS Silkeborg, A Tetra Pak Company [email protected] Glenn Madsen ECOLAB APS [email protected] Øvrige kontaktpersoner – KU og industrien m.m. Richard Ipsen Department of Food Science Jesper Cantby Dairy Fruit/Döhler [email protected] Bjarke Bak Christensen Department of Food Science [email protected] Dereck Chatterton Department of Food Science [email protected] Henrik Stapelfeldt CP Kelco [email protected] Lis Korsbjerg Arla Foods [email protected] Martin Skanderby GEA Process Engineering A/S [email protected] Jens Beierholm Nørup Mejeri [email protected] Poul Johannes Pedersen Thise Mejeri [email protected] Ole Steen Jensen Nordex Food A/S [email protected] Foss Lars Nørgaard [email protected] Jacob Holm Nielsen Arla Foods Ingrediens [email protected] Nils Juhl Andreasen Mejeribrugets Arbejdsgiverforening [email protected] Anni Bygvrå Hougaard Department of Food Science [email protected] Henrik Siegumfeldt Department of Food Science [email protected]
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