1. No category

“Find the shortest, simplest way between the earth, the hands, and the mouth.”
~ Lanza del Vasto
Ahi Tuna Sashimi
avocado, pickled persimmon, finger lime, white soy
19.
troll caught out of Honolulu, Hawaii
Warm Brandade
Sierra Beauty apples, harissa, grilled ciabatta, beet relish
14.
jig caught near Kodiak, Alaska
Champagne Marinated Boston Mackerel
fried pickles, “faux gras”, arugula
14.
hook & line caught off the eastern shore of Maryland
Baked Cove Miyagi Oysters
Santa Barbara uni, local seaweed, yuzu
16.
rack & bag grown by Scott Zahl in Tomales Bay, California
Baby Kale Salad
salt roasted Bosc pear, Bermuda Triangle goat cheese, walnut vinaigrette
15.
organically grown by Suprema Farms in Hollister, California
Seared Sea Scallops
butternut squash, pomegranate espuma, crisp parsnip
20.
4” dredge harvested near New Bedford, Massachusetts
Prosciutto Wrapped Langoustine
ricotta gnocchi, Meyer lemon, golden chanterelle
20.
net caught off the coast of New Zealand
Octopus Carpaccio
Meyer lemon, Espelette aïoli, crisp sunchoke
18.
trap caught off the coast of Spain
Pumpkin Carmelli Pasta
chestnut, crisp sweetbreads, saba
15.
sweetbreads from veal naturally raised on the Dell Valley Farms in Greensboro, Wisconsin
Shellfish Bisque
Dungeness crab, pickled onion, sorrel
9.
Pan Seared Northern Whitefish
smoked cauliflower, black trumpet mushrooms, sauce ravigote
34.
trap caught in Lake Superior
Pan Roasted Sablefish
miso glazed turnips, toasted barley, slow cooked egg
35.
hook & line caught out of Coos Bay, Oregon
Grilled Swordfish
duck fat poached new potato, fried artichoke, cara cara orange
38.
long line caught 80 miles off the coast of California, landed at Pier 45
38.
Chile Glazed Dungeness Crab Legs
broccoli rabe, tangerine, sweet herbs
trap caught just outside of the Golden Gate near Bolinas, California
Roasted Black Bass
Carolina gold rice, marinated kohlrabi, roasted cockles
36.
hook & line caught in Narragansett, Rhode Island
Grilled California Lamb
chestnut bread pudding, warm chicories, Sierra Beauty apple, porcini mushrooms
36.
responsibly raised in Dixon, California
Grilled New York Steak
“bubble and squeak”, broccoli Di Ciccio, mushroom cream
certified Angus beef raised in Wilton, California
Sides to Share
Roasted Winter Squash, pomegranate -8. Fried Ceci Beans- Meyer lemon aïoli-6.
Warm Chicories- slow cooked egg -6. Parmesan French Fries -7.
Smashed Butterball Potatoes, horseradish crème fraîche -8.
Four percent charge added for San Francisco Employer Mandates.
California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood,
shellfish or egg may increase your risk of foodborne illness”
Vegetarian and special dietary restrictions are met with enthusiasm.
December 21, 2014
38.