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SOUPS
We have a rotating selection homemade soups.
Please ask your server for today’s selections.
Zuppa Del Giorno $3
Meatball Sub $9
SALADS
All salads can have Chicken ($2), Salmon ($4) or Tuna ($4) added to them.
Niçoise Salad* $12
Mixed Greens, egg, haricot verts, potato and seared ahi tuna. Served with Dijon
Vinaigrette
Chopped Salad $7
Romaine and iceberg lettuce, organic heirloom tomatoes, broccoli, cucumber,
red onion and red pepper with a cilantro avocado dressing.
Dué Wedge $8
Iceburg lettuce, house made bacon, & organic heirloom tomatoes, with Gorgonzola
blue cheese dressing.
Insalata Dué $8
Arugula with apple, shaved fennel, & parmesan crisp, with lemon vinaigrette.
Baby Spinach $8
Spinach, bacon lardons, roasted tomatoes, & dijon vinaigrette.
Caprese Salad $8
Organic heirloom tomatoes, fresh mozzarella, and arugula, with olive oil &
balsamic glaze.
ANTIPASTO
$9. Choose 3 Items. Some items are subject to seasonal availability.
Cold Items:
German Potato Salad
Pepperoni
Grilled Red Onion
Roasted Asparagus
Roasted Zucchini
Roasted Egg Plant
Roasted Fennel
Mushroom Meadly
Shiitaki, cremini and oyster .
DELI STYLE SANDWICHES
All sandwiches come with a house salad with creamy balsamic dressing or fries with balsamic ketchup.
(Substitue to an Antipasto item as a side for $1.50.)
Fresh Mozzarella
Prosciutto $2
Mortadella $1
Capicola $1
Salami $1
Grilled Salmon $3
Grilled Tuna* $3
Grilled Chicken $1
Soppressata $2
Daily Option: Check with your server for today’s specialty options.
* CONSUMER ADVISORY:
“Thoroughly coking foods with animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne
illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. Consult
your physician or public health official for further information.” Iowa Department of Inspections & Appeals. 3-603.11
House made meatballs, marinara,
mozzarella cheese and fresh basil.
Reuben $8
House made corned beef, 1000
island, sauerkraut, swiss, on
8 grain or toasted rye.
Turkey Reuben $8
Rotisserie turkey breast, slaw,
1000 island, and swiss cheese,
on 8 grain or toasted rye.
Hot Pastrami $8
House smoked pastrami, Napa
cabbage slaw, 1000 island, on
8 grain or toasted rye.
Salmon BLT $9
Pan Roasted Salmon cooked to your
liking, house made bacon, organic
heirloom tomatoes, Boston lettuce,
garlic aioli, on toasted whole grain
ciabatta or ciabatta.
Cuban $8
Veggie Powerhouse $7
Roasted seasonal veggies,
roasted red peppers, goat cheese,
avocado spread, and lettuce, on 8
grain bread.
Italian Sub $10
Pepperoni, prosciutto, ham, Genoa
salami, provolone cheese, lettuce,
tomato, red onion, olive oil, vinegar
& herbs, served on a french
baguette.
Sopressota, capicola, pepperoni,
Genoa Salami, mozzarella cheese,
spicy peppers, lettuce, mayo, olive
oil, vinegar & herbs, served on a
toasted French baguette.
French Dip $9
Slow roasted beef soaked in house
made au jus placed on top of
placed on top of a french baguette
roll with melted swiss cheese.
Ground Tuna Burger* $11
8oz Kobe beef grilled to your liking,
served with lettuce, tomato, red
onion, & pickle.
Fresh ground ahi tuna mixed with a
blend of herbs and spices. Grilled to
your liking and served on a Brioche
bun, with fresh cilantro, Wasabi
cream, and ginger soy sauce.
Grilled chicken, pesto mayo,
Grand Cru and arugula on choice
of whole grain ciabatta or ciabatta.
Bolognese Pasta $10
Organic pasta topped with our house made traditional bolognese.
Carbonara* $12
Organic pasta, house smoked bacon, asparagus, parmesan, soft fried egg.
Creamy Pesto Genovese $13
House pesto, organic pasta, crispy prosciutto, cream, and roasted pine nuts.
PIZZA ROMANA
Ultra Thin Crust.
Gorgonzola Steak $11
Steak, caramelized onions, Gorgonzola bleu cheese on top of our house made
Alfredo sauce with fresh mozzarella and parmesan cheese with white truffle oil.
Pepperoni $9
Bold pepperoni and fresh mozzarella topped with arugula.
Veggie $10
Fungi $10
Kobe Burger* $13
Chicken Pesto $9
Sandwich
Pasta Del Giorno
Fresh asparagus, roasted fennel, zucchini, yellow squash, and our blend of
mushrooms topped with fresh mozzarella and a balsamic glaze.
OTHER SANDWICHES
Choice of bun:
Whole grain ciabatta, brioche, pretzel,
ciabatta.
Choice of Cheese:
Cheddar, swiss, provolone, mozzarella,
Grand Cru ($.50), Gorgonzola Blue
Cheese ($.50)
Additional toppings $ .75 each:
Bacon, mushrooms, caramelized onions,
fried egg or prosciutto.
Organic pasta with seasonal ingredients..
Spicy Italian $10
Mojo pork, ham, swiss, dijon mustard,
pickle, panini grilled whole grain ciabatta
or ciabatta.
Chef recommends medium rare. Not responsible
for anything cooked over medium.
PASTA
House made Alfredo sauce topped with a blend of roasted mushrooms,
rosemary and fresh garlic with white truffle oill.
Prosciutto $12
Cheese pizza topped with Arugula shaved parmesan and white truffle oil.
Margherita $8
Fresh mozzarella & basil.
Chef recommends seared. Not responsible for
anything cooked over medium.
Arrabbiata $12
Kobe Steak
Sandwich* $14
House made fennel sausage, pepperoni, capicola and fresh mozzarella topped
with olive oil.
Kobe hanger steak grilled to
your liking (Chef suggests medium),
served with caramelized onions,
Gorgonzola bleu cheese crumb,
and fresh arugula, on a whole grain
ciabatta or ciabatta bun.
Rotisserie Turkey BLT $8
Rotisserie turkey, organic heirloom
tomatoes, house smoked bacon,
Boston lettuce,avocado spread on
choice of 8 grain or toasted rye.
CREATE YOUR OWN $9
Choose up to three toppings from Antipasto Menu
Choose Crust
Whole grain, original or gluten free. Gluten Free (additional $2)
SHARED PLATE
Pan Roasted
Salmon* $14
Veal Milanese $13
Atlantic salmon, pan roasted,
served with open face Ratatouille
ravioli, and walnut pesto.
Kobe Steak and
Frites* $16
Kobe Hanger steak grilled to your
liking (chef recommends medium
rare) served with cabernet demi
and parmesan truffle fries.
Arancini $8
House made fried risotto balls with
basil pesto & panko. With crispy
prosciutto & marinara.
Tuna Tartare* $15
Sushi grade tuna, fresh avocados,
crispy radish, soy ginger sauce.
Truffle Fries $7
Fries, tossed with truffle oil,
parmesan, and sea salt.
Italian Nachos $8
House made fennel sausage,
pepperoni, pepperoncini, black
olives, peperoncini, green onions,
on top of crispy house made corn
tortillas, finished with sour cream,
and roasted red pepper couils
Satay $8
Tender breaded veal sautéed
served atop German potato salad,
finished with fresh arugula and
lemon.
Veal Parmesan $13
Sautéed veal with melted
mozzarella, served on organic
pasta tossed with marinara.
Spanish Chicken $11
Chicken breast slow roasted
served atop a winter vegetable
hash with chorizo, finished with
chicken demi
Meatballs $8
House made meatballs served
with marinara, basil, and fresh
parmesan.
Mushroom Risotto $8
Arborio rice, parmesan cheese,
roasted wild mushroom, & white
truffle oil.
Kobe Beef Slider* $9
Three Kobe Beef Sliders, cooked
to your liking (Chef suggests
medium rare), served on a House
Made Slider Bun.
Mussels Meunière $10
White wine garlic butter.
Chicken marinated in Indonesian
spices & coconut milk, skewered
and grilled, served with Thai
Peant, garlic chili, and soy ginger
sauces.
Thai Chicken Lettuce
Wraps $9
Spiced chicken served in iceberg
lettuce cups, with cucumber,
carrot, and cabbage salad,
finished with Thai peanut, garlic
chili, and soy ginger sauces.
Portugese Clams $10
Little neck clams, chorizo, Yukon
gold potatoes and tomatoes in
a white wine broth. Served with
crusty bread.
Calamari & Shrimp $10
Fried in house made cider batter
with a spicy aioli, or sauteed in
olive oil. Served with crusty bread.
French Baguette $2
1/3 of a Baguette with fresh butter.
Choose Sauce
White or red, olive oil and creamy pesto.
* Gluten Free Menu Available Upon Request.
BREAKFAST
Ask your server for additional assorted pastry
selections (limited quantities available)
Croissant
Chocolate Croissant
Egg & Cheese Sandwich $6
Small Pastries
(served with a side salad or home fries)
Choose: (Whole Grain or White) Ciabatta or croissant.
Choose: Scrambled eggs or egg whites.
Choose: Cheddar, Swiss, Mozzarella, Fresh Mozzarella, Provolone, or
Grand Cru ($.50), Goat Cheese ($.50), Feta Cheese ($.50).
Choose: Cheddar, Swiss, Mozzarella, Goat Cheese ($.50), or Feta ($.50).
Add: Bacon, Sausage, Chorizo, Canadian Bacon, Ham or Seasonal
Vegetable Blend del Giorno (additional $1.00).
Egg Whites available upon request.
Assorted Daily House Made Quiche $7
(served with house salad or home fries)
Breakfast Burrito $6
Homemade chorizo, eggs, potatoes, cilantro and cheese.. Topped with Arugula & pico.
Three Egg Omelet $6 (served with side salad or home fries)
Choose egg or egg whites.
Add up to 3 additions. More than 3 additions are $.50 each
unless marked.
COFFEE
COCKTAILS
Brewed Coffee $3
Freshly ground.
Red Eye 12 oz $2.50 16 oz $3.50
Brewed coffee with a double shot.
French Press $3
The classic method in French Bistros, we put coffee and water in the press
and you control the brewing strength.
Espresso
A dark roast coffee brewed under pressure for an intense flavor.
Single or Double Shot.
Ristretto | Double shot, less water
Macchiato | Espresso “marked” with a dollop of frothed milk.
Americano | Double shot of espresso with hot water added.
Cappuccino Single $3 Double $3.50
Espresso with frothed milk.
Flavored | Add a shot of your favorite flavor ($.50).
Latte
Espresso with steamed milk (no foam).
Breve | Espresso and steamed half and half.
Mocha | Chocolate.
Flavored | Add a shot of your favorite flavor ($.50)..
Tea $3
Ask your server for our flavors of Organic teas.
Bourbon Peach Smash | Peaches, mint and fresh ginger muddled and
mixed with bourbon, sweet vermouth and ginger beer.
Ca’Momi Merlot | $8.25 / $39
Pomegranate Smash | Makers Mark whiskey vigorously blended with
pomegranate juice, honey and fresh lemon, poured over ice and garnished
with a lemon twist.
Caipirinha (kī-pə-’rēn-yə) | Brazil’s national cocktail made with Cachca,
sugar, and lime.
Moscow Mule | Vodka, Ginger Beer, and fresh lime juice.
Cafe Due serves Hansen’s Dairy Milk 1%, Whole, and 1/2&1/2 available.
Non Dairy choices include Coconut Milk and Soy Milk.
Vegetables:
Green Peppers, Onions, Mushrooms, Organic Heirloom
tomatoes, Spinach.
Cheese:
Castle Rock Merlot | $7 / $25
Castle Rock Pinot Noir | $6 / $25
Light Horse “Three County”
Cabernet Sauvignon, CA | $7.25 / $29
Ca’Momi Cabernet | $9.25 / $38
Dancing Bull Zinfandel | $6.50 / $28
Maple Kingpin | Crown Maple, fresh lemon juice, simple syrup, and ginger beer.
7 Deadly Zins | $7 / $30
Tennessee Honey Tea | Jack Honey, Cinnamon Schnapps, Triple Sec and tea.
Whiplash Red Blend | $7.50 / $28
Tito’s Blueberry Ginger Fizz | Tito’s Vodka, ginger beer, fresh lime juice,
simple syrup, fresh blueberries, and limes..
Stemari Nero D’Avola Arancio | $7.50 / $30
Mojitos | Fresh mint, lime, simple syrup mixed with white rum and soda.
Other flavors available: Strawberry, Raspberry, Peach
MARTINIS
Piña Colada Martini | White Rum, coconut, a splash of pineapple, and fresh
lime shaken and strained into a chilled martini glass.
PAMAtini | A classic Cosmo with a pomegranate twist!
Meat:
Ham, House Smoked Bacon, House Made Sausage,
House Made Chorizo.
Gen 5 Merlot
Lodi, CA 5.5 | $22
Midnight Martini | A shot of espresso combined with Chocolate Vodka and a
touch of raw sugar to get your night started.
Pour Over Coffee $3
House wines. Full wine menu available upon request.
Bloody Mary | Your choice of Pearl Cucumber or Absolute Peppar Vodka
with a house blend of seasonings and mix.
Mimosa | House Prosecco with organic orange juice.
Bellini | House Prosecco with fresh peach puree.
Other flavors available: Strawberry, Raspberry, Peach.
Tea Latte $4
Freshly brewed tea with steamed milk.
RED WINE
Cucumber Martini | Fresh cucumber, mint and simple syrup mixed with
Hendricks Gin.
WHITE WINE
House wines. Full wine menu available upon request.
Gionelli Sparkling White | $5 / $30
Salmon Creek White Zinfande | $5 / $18
Ruffino Moscato di Asti | $8.50 / $30
Ca’Secco Sparkling Rose | $9.75 / $35
Chateu Ste Michelle Riesling | $6.50 / $26
Eppa White Sangria | $5.50 / $20
The Corker Sauvignon Blanc | $8 / $29
Double Chocolate Martini | Vodka, Kahlua, Irish Cream and Godiva White
Chocolate Liqueur shaken and served in a chilled martini glass laced with
chocolate.
Grayson Chardonnay | $7 / $24
Carrot Cake Martini | Fresh ginger, vanilla vodka, and organic carrot juice.
Ca’Momi Chardonnay | $9 / $30
Mezzacorona Pinot Grigio | $8 / $30
Latte Dué Martini | Chocolate Vodka, Irish cream, Rumchata and a shot of
espresso.
Swiss, Mozzarella, Cheddar, Fresh Mozzarella,
Goat Cheese ($1), Grand Cru ($1 ).
Blueberry Lemon Martini | Fresh blueberries, citrus vodka, and fresh
squeezed lemon juice.
COFFEE FLAVORS
Vanilla
Raspberry
Amaretto
Hazelnut
Mint
Chocolate
Sugar-Free Vanilla
Sugar-Free Hazelnut
Raspberry Thyme | Raspberry & thyme muddled with Hendricks Gin and
fresh lime juice. Served in a chilled martini glass.
Razz-truffle Martini | Fresh raspberries muddled with simple syrup; shaken
with Pearl Vodka, Irish cream, and Godiva White Chocolate liqueur.
DESSERTS
Baklava
Creme brulée
Molten Chocolate Cake
Assorted Pastries
Assorted Cheesecake
Lemon Sorbet
* Gluten Free Menu Available Upon Request.