Spumante | Spumanti | Spumante Urval av källarviner som vi känner extra för just nu: 2012 Roero Arneis 480 Mauro Molino 2010 Collio Chardonnay 110 | 660 NV Cuvèe Prestige 130 | 720 Contratto, Piemonte 980 Borgo di Tiglio 2010 Millesimato Ca’del Bosco, Lombardiet 2005 Anna Maria Clementi 2150 Ca’del Bosco, Lombardiet 2009 Langhe Nebbiolo Aurelio Settimo 650 2010 Veneroso 700 2009 Pin Monferrato Rosso 980 Tenuta di Ghizzano La Spinetta 2009 Barolo 1050 2009 I Sodi di San Niccoló (1500ml) 2520 Massolino Castellare di Castelina vino cucina e liquori bar Öl | Birra | Beer Amber, 5,0% 54/33cl 1846 Lager, 4,8% Birra Menabrea, Italien Isaac Veteöl, 5,0% 54/33cl Urquell Pilsner, 4,4% 49/33cl Birra Menabrea, Italien Baladin, Italien Urquell, Tjeckien 69/25cl Välkomna! 08 644 45 85 2014 Coste di Riavolo 100 | 400 2014 Chardonnay 120 | 480 2014 Soave 130 | 520 2011 Codronchio 135 | 540 2013 Lugana 140 | 560 2013 Cabrione 145 | 580 San Fereolo, Piemonte Guiseppe Cortese, Piemonte Gini, Veneto Monticino Rosso, Emilia-Romagna Ca’Lojera, Veneto Nino Negri, Lombardiet Rött | Rosso | Red 2014 Vino Rosso Paolo Scavino, Piemonte Alkoholfritt | Analcolico Non-Alcoholic 115 | 460 2011 Langhe Nebbiolo 130 | 520 2012 Seccal 145 | 580 Cascina Ballarin Sanpellegrino Aranciata | Apelsin Aranciata Rossa | Blodapelsin Limonata | Citron 35/20cl 35/20cl 35/20cl Non-Alcoholic 35/33cl Läsk Nicolis, Veneto 38 | 55 29 90 | 360 2013 Barbera D´Alba Comm. G.B Burlotto, Piemonte S. Pellegrino 500ml | 1000ml Carlsberg laVecchiaSignora Vitt | Bianco | White 2013 Rosso di Montalcino 155 | 620 2011 Barolo 165 | 660 Tenute Niccolai, Toscana Paolo Scavino, Piemonte la Vecchia Signora vino cucina e liquori bar Förrätter | Antipasti | Starters Barbabietole e Fonduta 155 Bakade rödbetor, robiolafonduta, saltkaramelliserade hasselnötter, riven vintertryffel Baked beetroots, robiolafonduta, salt caramelized hazelnuts, grated winter truffle 150 Carpaccio di Cervo 165 Carpaccio på kronhjort, rotsellerikräm, tryffelvinägrett, vattenkrasse, friterad jordärtskocka Red deer carpaccio, celeriac creme, truffle viniagrette, watercrest, fried Jerusalem artichoke Carne Cruda 160 Vitello Tonnato 135 Piemontesisk kalvtartar, citron, vitlök, olivolja, parmesan Piedmontese steak tartar, lemon, garlic, olive oil, parmesan “Il Menu” Kalvrostbiff, kapris, tonfiskmajonnäs Veal roast, capers, tuna mayonaise Spigola alla griglia 245 Tagliata di Manzo 295 Hel grillad seabass, “buro fuso”, kapris, citron, salvia Grilled seabass, “buro fuso”, capers, lemon, sage Serveras till alla kring bordet Gamberi Fritti alle Nocciole Hasselnötspanerade och friterade vildräkor, citron Hazelnut crusted and deepfried wild schrimp, lemon Ost | Formaggi | Cheese Varmrätter | Secondi | Main Course Grillad entrecote, vitlöksfräst spenat, tryffelsmör Grilled entrecote, sautéed spinach, garlic, truffle butter Antipasto Misto Primi Secondi Dolci 520 Guancia di Bue Barolobräserad oxkind, honung, rosmarin, svartpeppar Barolo braised ox cheek, honey, rosemary, black pepper Lo Stinco 4-6 pers 1295 Oggi Se tavla för kvällens förslag See tonights specials on the board Dagspris Serveras till alla kring bordet Salume e Formaggi Charkuterier, ost och inlagda grönsaker för 2 Pasta | Primi | Pasta 295 “Jägarsalami”, Piemonte “The Hunters salami”, Piedmont Finocchiona Fänkålsalami, Toscana Fennel salami, Tuscany Coppa Lufttorkad fläskkarré, Parma Air dried pork’s shoulder, Parma Culatello di Siena Lufttorkad skinka, Toscana Air dried ham, Tuscany 105 Torta di Nocciole 105 T.E.G. 145 Tillbehör | Contorni | Sides Tryffel, espresso, grappa Dark chocolate truffles, espresso, grappa “Fatta in casa” Charkuterier | Salume | Charcuterie Cacciatorino 85 Hasselnötskaka, höstäpple, Moscato d´Asti, grapparussinglass, saltkarameliserade hasselnötter Hazelnut cake, autumn apple, Moscato d´Asti, grappa raisin ice cream, salt caramalized hazelnuts 175 p/p Barbaresco salami, Piemonte Barbaresco salami, Piedmont Bonèt alla Piemontese Piemontesisk chokladpudding smaksatt med kaffe, kanel, karamellsås och mandelbiskvier Baked chocolate pudding, flavored with coffee, cinnamon, caramel sauce and almond bisquits Semifreddo med italiensk vit nougat, chokladkräm, rostad torrone Semifreddo with italian white nougat, chocolat creme, roasted torrone Blandade piemontesiska smårätter Salame Crespone al Barbaresco Desserter | Dolci | Desserts Semifreddo al Torrone Antipasto Misto 95 215 Helt kalvlägg bräserat i Nebbiolovin, 12 h i ugnen, serveras med krämig polenta säsongens grönsaker Whole veal shank, braised in Nebbiolo wine for 12 h in the oven, served with creamy polenta, and vegetables of the season Med vinval 1040 Robiola Rocchetta (ko-får-getmjölk), Piemonte Monte Veronese (komjölk), Veneto Occelli al Barolo (ko-getmjölk), Piemonte Polenta Morbida 95 85 75 105 120 45 Polenta Fritta 50 Insalata 50 Linguine 225 Krämig polenta, vitt vin, parmesan Creamy polenta, white wine, parmesan Gnocchi di Patate 225 Friterad polenta, rosmarin, havssalt Fried polenta, rosemary, sea salt 185 Bladsallad, vinägrett, parmesan Lettuce, vinaigrette, parmesan 215 Säsongens grönsaker Vegetable of the season Vildräka, bläckfisk, tomat, vitt vin, vitlök, basilika Wild schrimp, squid, tomato, white wine, garlic, basil Rödvinsbräserad oxsvans, karameliserad lök, vintertryffel Red wine braised oxtail, caramelized onion, winter truffle Tajarin Tuppleverragu, salsiccia, marsala, tomat Roosterliver ragout, salsiccia, marsala wine, tomato Agnolotti al Plin Handgjord pasta fylld med köttragu, smör, salvia Handmade pasta filled with meat ragout, butter, sage Verdure di Stagione 65 Glass | Gelati | Ice Cream Pistage | Grapparussin | Vanilj Pistachio | Grappa raisin | Vanilla Sorbet | Sorbetti | Sorbet Fänkål | Klementin Fennel | Clementine Två smaker 85
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