Spumante | Spumanti | Spumante
Urval av källarviner som vi känner
extra för just nu:
2012 Roero Arneis
480
Mauro Molino
2010 Collio Chardonnay
110 | 660
NV Cuvèe Prestige
130 | 720
Contratto, Piemonte
980
Borgo di Tiglio
2010 Millesimato
Ca’del Bosco, Lombardiet
2005 Anna Maria Clementi
2150
Ca’del Bosco, Lombardiet
2009 Langhe Nebbiolo Aurelio Settimo
650
2010 Veneroso
700
2009 Pin Monferrato Rosso
980
Tenuta di Ghizzano
La Spinetta
2009 Barolo
1050
2009 I Sodi di San Niccoló (1500ml)
2520
Massolino
Castellare di Castelina
vino cucina e liquori bar
Öl | Birra | Beer
Amber, 5,0%
54/33cl
1846 Lager, 4,8% Birra Menabrea, Italien
Isaac Veteöl, 5,0% 54/33cl
Urquell Pilsner, 4,4% 49/33cl
Birra Menabrea, Italien
Baladin, Italien
Urquell, Tjeckien
69/25cl
Välkomna!
08 644 45 85
2014 Coste di Riavolo
100 | 400
2014 Chardonnay
120 | 480
2014 Soave 130 | 520
2011 Codronchio
135 | 540
2013 Lugana
140 | 560
2013 Cabrione
145 | 580
San Fereolo, Piemonte
Guiseppe Cortese, Piemonte
Gini, Veneto
Monticino Rosso, Emilia-Romagna
Ca’Lojera, Veneto
Nino Negri, Lombardiet
Rött | Rosso | Red
2014 Vino Rosso
Paolo Scavino, Piemonte
Alkoholfritt | Analcolico
Non-Alcoholic
115 | 460
2011 Langhe Nebbiolo 130 | 520
2012 Seccal 145 | 580
Cascina Ballarin
Sanpellegrino
Aranciata | Apelsin
Aranciata Rossa | Blodapelsin
Limonata | Citron
35/20cl
35/20cl
35/20cl
Non-Alcoholic
35/33cl
Läsk Nicolis, Veneto
38 | 55
29
90 | 360
2013 Barbera D´Alba
Comm. G.B Burlotto, Piemonte
S. Pellegrino 500ml | 1000ml
Carlsberg
laVecchiaSignora
Vitt | Bianco | White
2013 Rosso di Montalcino
155 | 620
2011 Barolo 165 | 660
Tenute Niccolai, Toscana
Paolo Scavino, Piemonte
la Vecchia Signora
vino cucina e liquori bar
Förrätter | Antipasti | Starters
Barbabietole e Fonduta
155
Bakade rödbetor, robiolafonduta, saltkaramelliserade hasselnötter, riven vintertryffel
Baked beetroots, robiolafonduta, salt caramelized hazelnuts,
grated winter truffle
150
Carpaccio di Cervo
165
Carpaccio på kronhjort, rotsellerikräm, tryffelvinägrett,
vattenkrasse, friterad jordärtskocka
Red deer carpaccio, celeriac creme, truffle viniagrette, watercrest, fried Jerusalem artichoke
Carne Cruda
160
Vitello Tonnato
135
Piemontesisk kalvtartar, citron, vitlök, olivolja, parmesan
Piedmontese steak tartar, lemon, garlic, olive oil, parmesan
“Il Menu”
Kalvrostbiff, kapris, tonfiskmajonnäs
Veal roast, capers, tuna mayonaise
Spigola
alla griglia 245
Tagliata di Manzo
295
Hel grillad seabass, “buro fuso”, kapris, citron, salvia
Grilled seabass, “buro fuso”, capers, lemon, sage
Serveras till alla kring bordet
Gamberi Fritti alle Nocciole
Hasselnötspanerade och friterade vildräkor, citron
Hazelnut crusted and deepfried wild schrimp, lemon
Ost | Formaggi | Cheese
Varmrätter | Secondi | Main Course
Grillad entrecote, vitlöksfräst spenat, tryffelsmör
Grilled entrecote, sautéed spinach, garlic, truffle butter
Antipasto Misto
Primi
Secondi
Dolci
520
Guancia di Bue
Barolobräserad oxkind, honung, rosmarin, svartpeppar
Barolo braised ox cheek, honey, rosemary, black pepper
Lo Stinco
4-6 pers 1295
Oggi
Se tavla för kvällens förslag
See tonights specials on the board
Dagspris
Serveras till alla kring bordet
Salume e Formaggi
Charkuterier, ost och inlagda grönsaker för 2
Pasta | Primi | Pasta
295
“Jägarsalami”, Piemonte
“The Hunters salami”, Piedmont
Finocchiona
Fänkålsalami, Toscana
Fennel salami, Tuscany
Coppa
Lufttorkad fläskkarré, Parma
Air dried pork’s shoulder, Parma
Culatello di Siena
Lufttorkad skinka, Toscana
Air dried ham, Tuscany
105
Torta di Nocciole
105
T.E.G.
145
Tillbehör | Contorni | Sides
Tryffel, espresso, grappa
Dark chocolate truffles, espresso, grappa
“Fatta in casa”
Charkuterier | Salume | Charcuterie
Cacciatorino
85
Hasselnötskaka, höstäpple, Moscato d´Asti, grapparussinglass,
saltkarameliserade hasselnötter
Hazelnut cake, autumn apple, Moscato d´Asti, grappa raisin ice
cream, salt caramalized hazelnuts
175 p/p
Barbaresco salami, Piemonte
Barbaresco salami, Piedmont
Bonèt alla Piemontese
Piemontesisk chokladpudding smaksatt med kaffe, kanel,
karamellsås och mandelbiskvier
Baked chocolate pudding, flavored with coffee, cinnamon, caramel
sauce and almond bisquits
Semifreddo med italiensk vit nougat, chokladkräm, rostad torrone
Semifreddo with italian white nougat, chocolat creme, roasted
torrone
Blandade piemontesiska smårätter
Salame Crespone al Barbaresco
Desserter | Dolci | Desserts
Semifreddo al Torrone
Antipasto Misto
95
215
Helt kalvlägg bräserat i Nebbiolovin, 12 h i ugnen, serveras med krämig polenta säsongens grönsaker Whole veal shank, braised in Nebbiolo wine for 12 h in the oven,
served with creamy polenta, and vegetables of the season
Med vinval
1040
Robiola Rocchetta (ko-får-getmjölk), Piemonte
Monte Veronese (komjölk), Veneto
Occelli al Barolo (ko-getmjölk), Piemonte
Polenta Morbida
95
85
75
105
120
45
Polenta Fritta
50
Insalata 50
Linguine
225
Krämig polenta, vitt vin, parmesan
Creamy polenta, white wine, parmesan
Gnocchi di Patate
225
Friterad polenta, rosmarin, havssalt
Fried polenta, rosemary, sea salt
185
Bladsallad, vinägrett, parmesan
Lettuce, vinaigrette, parmesan
215
Säsongens grönsaker
Vegetable of the season
Vildräka, bläckfisk, tomat, vitt vin, vitlök, basilika
Wild schrimp, squid, tomato, white wine, garlic, basil
Rödvinsbräserad oxsvans, karameliserad lök, vintertryffel
Red wine braised oxtail, caramelized onion, winter truffle
Tajarin
Tuppleverragu, salsiccia, marsala, tomat
Roosterliver ragout, salsiccia, marsala wine, tomato
Agnolotti al Plin
Handgjord pasta fylld med köttragu, smör, salvia
Handmade pasta filled with meat ragout, butter, sage
Verdure di Stagione
65
Glass | Gelati | Ice Cream
Pistage | Grapparussin | Vanilj
Pistachio | Grappa raisin | Vanilla
Sorbet | Sorbetti | Sorbet
Fänkål | Klementin
Fennel | Clementine
Två smaker 85