anteprima
5316 n clark street chicago, illinois 60640 773-506- 9990
starters
marinated olives, garlic, orange, chilis
4
marble potatoes, celery hearts, sundried tomato, lemon vinaigrette
4
roasted rutabaga, kale, hazelnuts
4
cannellini beans, pickled spicy peppers, soppressata, red onion
4
sunchokes, kohlrabi, radish, almonds
4
farro, apples, napa cabbage, parmigiano
4
roasted cauliflower & broccoli, calabrian chilis, citrus zest
4
carrot caponata, sicilian relish, pinenuts
4
an assortment from the eight starters above
seared polenta, gorgonzola, spinach, roasted shallots
stuffed calamari, spinach, peppers, cous cous stuffing, olive vinaigrette
16
9
10
lamb meatballs, slow cooked greens, preserved lemon yogurt
9
crostini toscani, traditional chicken liver topping, pickled vegetable
8
salumi: prosciutto di parma, soppressata, finocchiana, mostarda, onion jam
roasted beets, arugula, gorgonzola, walnuts
15
9
grilled shrimp, grilled escarole, wheat berries, spicy vinaigrette
12
grilled octopus, potatoes, red onion, chilis, parsley, lemon, olive oil
12
sunny side farm egg, celery root puree, crispy kale
9
pasta
orecchiette, spicy house made lamb sausage, bitter greens, chilis, pecorino
12 18
gnocchi, chianti braised beef, tomato, parmigiano
12 18
zittoni “broken bridegrooms” country tomato, buffalo mozzarella, basil
12 18
paccheri, spicy slow cooked calamari, winter greens, crispy bread crumbs
12 18
goat cheese ravioli, orange zest, fennel pollen, black olive butter
12 18
tagliatelle, pancetta ragu, parmigiano
12 18
lobster & scallop risotto, chives
14 20
main course
berkshire pork osso buco, saffron risotto, gremolata
24
crisp baby chicken “brick-grilled”, spicy bitter greens, garlic, lemon
21
pepper-crusted tuna, roasted fennel & cauliflower, capers, frisée, olive vinaigrette
22
grilled boar sausage, cannellini beans, pancetta, swiss chard
20
sliced new york strip, rosemary, lemon, cracked pepper, olive oil, arugula
26
skate wing picatta, spinach, potatoes, lemon, butter, capers
21
seared scottish salmon, wild mushrooms, farro, crispy leeks, balsamic
22
side dishes
brussels sprouts, pancetta
7
sautéed greens, garlic, chilis, lemon
7
cannellini beans, sage, garlic
7
arugula, shaved parmigiano, lemon
7
roasted potatoes
7
Anteprima’s regionally inspired, rustic cooking comes from recipes we’ve learned in homes throughout Italy. We search the finest seasonal
ingredients obtainable, buying from local and organic producers whenever possible.
Buon appetito!
2/17/2015
ASK ABOUT OUR CATERING SERVICE, FOODLUST
sparkling and pink w ines
prosecco terriero, veneto n/v
brut rose chiarli, romagna n/v
grillaia extra dry, foss marai, umbria n/v
quartino bottle
250 ml 750ml
9.5 gl
12 gl
38
48
59
white wines
gemma masciarelli, abruzzo 2011
pecorino ciavolich, abruzzo 2012
pecorino la valentina, abruzzo 2013
fallanghina terredora, campania 2013
greco di tufo terredora, campania 2013
fiano di avellino rocca del principe, campania 2012
verdicchio classico dei castello di jesi, garofoli, marche 2013
gavi farina, piemonte 2013
arneis vietti, piemonte 2013
lugana “tre campagne,” marangona veneto 2012
soave classico “i prandi”, marcato veneto 2013
vermentino la spinetta, toscana 2013
pinot grigio marcato, veneto 2013
sauvignon blanc primosic, friuli 2013
pinot bianco bellanotte, trentino 2013
pinot grigio maso poli, trentino 2013
gewurtztraminer elena walch, trentino 2013
chardonnay lavis, trentino 2013
riesling strasserhof, alto-adige 2012
15
13
13
13
12
13
12
12
42
45
39
40
42
48
39
39
49
42
36
45
39
36
36
45
42
36
72
red wines
montepulciano d’abruzzo “spelt” la valentina, abruzzo 2009
montepulciano d’abruzzo ciavolich, abruzzo 2012
aglianico terredora, campania 2011
primitivo rocca dei mori, puglia 2011
copertino rocca di mori, puglia 2013
monica di sardegna ‘san bernardino” cantina di mogoro, sardegna 2011
lanaitto rosso cantina oliena, sardegna 2011
nero mascalese “ghiaia nera,” tascante, sicilia 2011
bardolino, cavalchina, veneto 2013
taurasi rocca del principe, campania 2007
valpolicella classico, tommassi, veneto 2012
valpolicella “ripasso” tommassi, veneto 2012
amarone torre d’orti, veneto 2010
amarone della valpolicella poggi, veneto 2010
cabernet “princeps,” castello delle regine, umbria 2007
sor ugo cabernet, merlot, cabernet frac, petit verdot aia vecchia, toscana 2010
sangiovese caparzo, toscana 2013
colorino la spinetta, toscana 2011
chianti classico sugame, toscana 2011
brunello di montalcino “cerretalto” cassanova di neri, toscana 2007
brunello di montalcino tenuta caparzo, toscana 2009
rosso di montalcino sasso di sole, toscana 2011
rosso di montepulciano le bertille, toscana 2011
rosso conero “piancarda,” garofoli, marche 2010
petit rouge anselmet, valle d’aoste 2012
pinot nero saracco, piemonte 2011
dolcetto d’alba “tre vigne” vietti, piemonte 2013
barbera d’alba “sovrana” batasiolo, piemonte 2011
barbera d’alba camerano, piemonte 2011
barbera d’asti “tre vigne” vietti, piemonte 2012
barolo querciola, piemonte 2010
barolo “castiglione”, vietti, piemonte 2010
13
13
14
13
13
13
20
22
13
16
17
13
12
15
15
20
52
39
39
42
39
48
29
45
39
95
39
60
135
66
59
89
39
58
48
325
85
51
39
36
48
45
45
48
45
42
60
99