- Anteprima
anteprima 5316 n clark street chicago, illinois 60640 773-506- 9990 starters marinated olives, garlic, orange, chilis 4 marble potatoes, celery hearts, sundried tomato, lemon vinaigrette 4 roasted rutabaga, kale, hazelnuts 4 cannellini beans, pickled spicy peppers, soppressata, red onion 4 sunchokes, kohlrabi, radish, almonds 4 farro, apples, napa cabbage, parmigiano 4 roasted cauliflower & broccoli, calabrian chilis, citrus zest 4 carrot caponata, sicilian relish, pinenuts 4 an assortment from the eight starters above seared polenta, gorgonzola, spinach, roasted shallots stuffed calamari, spinach, peppers, cous cous stuffing, olive vinaigrette 16 9 10 lamb meatballs, slow cooked greens, preserved lemon yogurt 9 crostini toscani, traditional chicken liver topping, pickled vegetable 8 salumi: prosciutto di parma, soppressata, finocchiana, mostarda, onion jam roasted beets, arugula, gorgonzola, walnuts 15 9 grilled shrimp, grilled escarole, wheat berries, spicy vinaigrette 12 grilled octopus, potatoes, red onion, chilis, parsley, lemon, olive oil 12 sunny side farm egg, celery root puree, crispy kale 9 pasta orecchiette, spicy house made lamb sausage, bitter greens, chilis, pecorino 12 18 gnocchi, chianti braised beef, tomato, parmigiano 12 18 zittoni “broken bridegrooms” country tomato, buffalo mozzarella, basil 12 18 paccheri, spicy slow cooked calamari, winter greens, crispy bread crumbs 12 18 goat cheese ravioli, orange zest, fennel pollen, black olive butter 12 18 tagliatelle, pancetta ragu, parmigiano 12 18 lobster & scallop risotto, chives 14 20 main course berkshire pork osso buco, saffron risotto, gremolata 24 crisp baby chicken “brick-grilled”, spicy bitter greens, garlic, lemon 21 pepper-crusted tuna, roasted fennel & cauliflower, capers, frisée, olive vinaigrette 22 grilled boar sausage, cannellini beans, pancetta, swiss chard 20 sliced new york strip, rosemary, lemon, cracked pepper, olive oil, arugula 26 skate wing picatta, spinach, potatoes, lemon, butter, capers 21 seared scottish salmon, wild mushrooms, farro, crispy leeks, balsamic 22 side dishes brussels sprouts, pancetta 7 sautéed greens, garlic, chilis, lemon 7 cannellini beans, sage, garlic 7 arugula, shaved parmigiano, lemon 7 roasted potatoes 7 Anteprima’s regionally inspired, rustic cooking comes from recipes we’ve learned in homes throughout Italy. We search the finest seasonal ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! 2/17/2015 ASK ABOUT OUR CATERING SERVICE, FOODLUST sparkling and pink w ines prosecco terriero, veneto n/v brut rose chiarli, romagna n/v grillaia extra dry, foss marai, umbria n/v quartino bottle 250 ml 750ml 9.5 gl 12 gl 38 48 59 white wines gemma masciarelli, abruzzo 2011 pecorino ciavolich, abruzzo 2012 pecorino la valentina, abruzzo 2013 fallanghina terredora, campania 2013 greco di tufo terredora, campania 2013 fiano di avellino rocca del principe, campania 2012 verdicchio classico dei castello di jesi, garofoli, marche 2013 gavi farina, piemonte 2013 arneis vietti, piemonte 2013 lugana “tre campagne,” marangona veneto 2012 soave classico “i prandi”, marcato veneto 2013 vermentino la spinetta, toscana 2013 pinot grigio marcato, veneto 2013 sauvignon blanc primosic, friuli 2013 pinot bianco bellanotte, trentino 2013 pinot grigio maso poli, trentino 2013 gewurtztraminer elena walch, trentino 2013 chardonnay lavis, trentino 2013 riesling strasserhof, alto-adige 2012 15 13 13 13 12 13 12 12 42 45 39 40 42 48 39 39 49 42 36 45 39 36 36 45 42 36 72 red wines montepulciano d’abruzzo “spelt” la valentina, abruzzo 2009 montepulciano d’abruzzo ciavolich, abruzzo 2012 aglianico terredora, campania 2011 primitivo rocca dei mori, puglia 2011 copertino rocca di mori, puglia 2013 monica di sardegna ‘san bernardino” cantina di mogoro, sardegna 2011 lanaitto rosso cantina oliena, sardegna 2011 nero mascalese “ghiaia nera,” tascante, sicilia 2011 bardolino, cavalchina, veneto 2013 taurasi rocca del principe, campania 2007 valpolicella classico, tommassi, veneto 2012 valpolicella “ripasso” tommassi, veneto 2012 amarone torre d’orti, veneto 2010 amarone della valpolicella poggi, veneto 2010 cabernet “princeps,” castello delle regine, umbria 2007 sor ugo cabernet, merlot, cabernet frac, petit verdot aia vecchia, toscana 2010 sangiovese caparzo, toscana 2013 colorino la spinetta, toscana 2011 chianti classico sugame, toscana 2011 brunello di montalcino “cerretalto” cassanova di neri, toscana 2007 brunello di montalcino tenuta caparzo, toscana 2009 rosso di montalcino sasso di sole, toscana 2011 rosso di montepulciano le bertille, toscana 2011 rosso conero “piancarda,” garofoli, marche 2010 petit rouge anselmet, valle d’aoste 2012 pinot nero saracco, piemonte 2011 dolcetto d’alba “tre vigne” vietti, piemonte 2013 barbera d’alba “sovrana” batasiolo, piemonte 2011 barbera d’alba camerano, piemonte 2011 barbera d’asti “tre vigne” vietti, piemonte 2012 barolo querciola, piemonte 2010 barolo “castiglione”, vietti, piemonte 2010 13 13 14 13 13 13 20 22 13 16 17 13 12 15 15 20 52 39 39 42 39 48 29 45 39 95 39 60 135 66 59 89 39 58 48 325 85 51 39 36 48 45 45 48 45 42 60 99
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