“people who love to eat are always “ I t ’s not that. I t ’ s h i s exc essi ve c o n su m p - the best people.” t ion of m u s h room s! T h ey ’ ve a d d l ed h i s -Julia Child b rai n a n d y e llow ed h i s t eet h !” beer - Saruman Draught rip Christopher lee NBBCo “Luftweiss”, Hefeweizen, 16oz, NB, TX . . . . . 8 8th Wonder, “Dome Foam”, Cream Ale, 16oz . . . . . .8 coc kta i ls Punch of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Wiley Post . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 a spicy champagne cockail; vodka/cava/yuzukosho/chamomile/lemon Improved Moscow Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 long and refreshing; vodka/ginger/lime/aperol (a grapefruit-y Italian amaro) Jean Lafitte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 citrusy and full of baking spice; aged rum/px/sherry/allspice/dram/lime The Highline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 potent and peppery; peppercorn rye/charred grapefruit/maple syrup Betsy Collins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 sour, spicy, cool; vodka/mandarin/serrano/cucumber prix fixe $25 1st Cucumber Salad Chilled Asparagus Soup Foie Gras Parfaitt 2nd Cresta di Gallo Margherita Pizza Morel Crusted Halibut Roasted Pork Terrine 3rd Peach-Laveder Soft Serve Chocolate Cake Provisions House Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Gin/sherry/pineau des charentes Lookout Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 earthy Hemingway; rum/beet juice/grapefruit/maraschino liqueur Fistful of Dollars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 old-fashioned; bourbon/benedictine/swedish punsch/bitters by th e gl a s s Sparkling Brut, Delamotte, Champagne, France, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 French Sparkling, Val de Mer, Burgundy, France, NV . . . . . . . . . . . . . . . . . . . . 12 Rosé “Frizant”, Mas de Daumas Gassac, Pays de l’Herault, France, NV . . . . . . . . . 15 Cava, Poema, Penedes, Spain, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 DRY sherry 3oz Manzanilla, La Guita, Sanlúcar de Barrameda, Spain . . . . . . . . . . . . . . . . . . . . . 5 Fino, Valdespino, “Inocente,” Jerez de la Frontera, Spain . . . . . . . . . . . . . . . . . . .5 White Gruner Vetliner, Micheal Malat, “Crazy Creatures”, Kremstal, Austria, 2013 . . . . . . 9 Sauvignon Blanc, Domaine Du Salvard, Cheverny, Loire, France, 2012 . . . . . . . . . 11 Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2013 . . . . . . . . . . . . . . . . . . . . 12 Albarino, Eladio Pineiro, “Envida Cochina”, Rias Baixas, Spain, 2013 . . . . . . . . . . 13 Rousanne/Chenin Blanc, Stark Conde,“The Field Blend”, Stellenbosch, S.A., 2013 . . 14 Pinot Blanc, Troken Kabinett, Koehler-Ruprecht, Germany, 2012 . . . . . . . . . . . . 15 Chardonnay, The Wonderland Project, “The White Queen”, Sonoma, CA, 2013 . . . . 16 Rosé Zweigelt/Blaufrankisch, Gerhard Markowitsch, Carnuntum, Austria, 2014 . . . . . . . 9 Grenache/Syrah, Dom. des Deux Puits, Cotes du Roussillon, France, 2014 . . . . . . . .9 Cinsault/Grenache, Chateau Unang, Loire, France, 2013 . . . . . . . . . . . . . . . . . . 10 Sangiovese, Il Poggione, Bracato Rosato, Tuscany, Italy, 2012 . . . . . . . . . . . . . . . 13 Pinot Noir, Red Car, Sonoma Coast, California, 2014 . . . . . . . . . . . . . . . . . . . . . 14 VEGETABLES PASTA Chilled Green Asparagus Vichyssoise/Crab/Avocado . . . . . . . . . . . . . . . . . 11 Cresta di Gallo/Hen of The Woods/Roasted Yeast/Parmesan . . . . . . . . . . 14/23 Orange-Curry Strozzapreti/Wild Boar Ragu/Dandelion Greens/Pickled Raisins 16/25 Pork Confit Tortellini/Green Garlic/Parmesan/Brodo . . . . . . . . . . . . . 18/26 Ramp Bucatini/Clams/Guanciale/Parmesan . . . . . . . . . . . . . . . . . 18/26 Caesar Wedge Salad/Romaine/White Anchovy/Pickled Lemon/Parmesan . . . . . 13 Cucumber & Red Oak Salad/Tomato/Onion/Sunflower Seeds . . . . . . . . . . . . . 13 Roasted Shishito Peppers/Chorizo Sofrito/Cilantro . . . . . . . . . . . . . . . . 15 Bottle Baladin, “Nora”, Egyptian Ale, Italy . . . . . . . . . . . 13 Bear Republic, “Racer 5”, IPA, CA . . . . . . . . . . . . .8 Boddingtons, “Pub Ale”,Cream Ale, GB, 16oz . . . . . .6 Brazos Valley, “Tres Leches”, Milk Stout, 750ml . . . . 25 Brooklyn Brewery, “Sorachi Ace”, NY, 12oz . . . . . . 10 Coors, “Banquet Beer”, Golden, CO . . . . . . . . . . . .5 Finnriver Cider “Forest Ginger”, WA 500ml . . . . . . 20 Firestone Walker, “Pivo”, Pilsner, CA . . . . . . . . . . .6 Goose Island, “Sofie” Belgian Farmhouse, IL . . . . . 11 He’Brew “Bittersweet Lenny’s” Rye Double IPA, NY . 9 Hitachino White, Japan . . . . . . . . . . . . . . . . . . 12 Independence, “Red Bud”, Berliner Weisse, Austin . . 6 Independence, “Power + Light”, Pale Ale, Austin . . . .7 Jester King, “Ol Oi”, Sour Brown, Austin 750ml . . . 30 Jester King, “Repose”, Biere de Garde, Austin 750ml 30 Karbach Brewery “Weisse Versa”, Houston . . . . . . .6 Lone Pint, “Yellow Rose”, SMaSH, Magnolia, 750ml 22 Miller High Life, “Champagne of Beers”, WI . . . . . .4 Prarie, “Birra”, Farmhouse Ale, OK . . . . . . . . . . . . 8 Prarie, “Bomb”, Imperial Stout, OK 12oz . . . . . . . . 20 Silly Sour Ale, Belgium . . . . . . . . . . . . . . . . . . . 12 Virtue Cider, “the Publican”, MI 750ml . . . . . . . . . . 28 SW EET & F ORTI F IE D 3 oz PIZZA Fish Mozzarella/Tomato/Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scamorza/Carmelized Onion/Guanciale . . . . . . . . . . . . . . . . . . . . . Lamb Sausage/English Pea Pesto/Ricotta Salata/Pea Tendrils . . . . . . . . . . . Pepperoni/Peppers/Onions/Caciocavallo . . . . . . . . . . . . . . . . . . . . . Heirloom Tomato/Ricotta/Pecorino/Marjoram . . . . . . . . . . . . . . . . . . Finocchiona/Gorgonzola/Peaches/Basil/Saba . . . . . . . . . . . . . . . . . . 16 17 17 18 18 17 1/2 Dozen Oysters (East/ West) . . . . . . . . . . . . . . . . . . Hay Smoked Hamachi/Pickled Melon/Cucumber/Sorrel-Tofu Aioli . Cobia/Fennel/Leek/Grapefruit . . . . . . . . . . . . . . . . . . Morel Crusted Halibut/Pea/Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 18 28 30 Rainwater 5yr Madeira, Broadbent, Portugal, NV . . . 5 Malmsey 10yr Madeira, Broadbent, Portugal, NV . . . 15 Sercial 10yr Madeira, Broadbent, Portugal, NV . . . . 16 Chardonnay, Montbourgeau, Jura, FR, NV . . . . . . . . 7 Selvapiana, Vin Santo del Chianti, 2005, IT . . . . . . 16 Pedro Ximenez, “San Emilio,” Lustau, Jerez, NV . . . . 9 Warres Otima, 20yr Tawny, Porto, NV . . . . . . . . . 20 b e v e r ag e MEAT Dessert Ham ‘O Day/Mustard/Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Meatball Sub/Arugula/Pickled Peppers/Parmesan . . . . . . . . . . . . . . . . 14 Lamb Sausage/Tomato Conserva/Goat Cheese/Dill Spear . . . . . . . . . . . . . 16 Roasted Pork Terrine/ Field Peas/Herb Salad/Garlic-Honey Glaze . . . . . . . . 28 Rib-Eye for Two/Asparagus/Soubise/Au Poivre . . . . . . . . . . . . . . . . . 60 Whole Roasted Foie Gras/Bread/Accompaniments . . . . . . . . . . . . . . . 125 Peach-Lavender Soft Serve/Blueberry/Pie Crust . . . . . . . . . . . . . . . . . . 9 Strawberry Panzanella/Black Pepper Panna Cotta/Strawberry Balsamic Sorbet . . . 9 White, Milk & Dark Chocolate Cake/Mandarin Ice Cream/ Fennel . . . . . . . . . 9 Belgian Waffle/Smoked Maple Ice Cream/Banana Caramel . . . . . . . . . . . . 13 Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . .2 Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Spindrift Sparkling Sodas (fresh fruits/no additives): Grapefruit, Blackberry, Cranberry Raspberry . . . . . .5 Fentimans Rose Lemonade . . . . . . . . . . . . . . . . . 4 St. Arnold Root Beer . . . . . . . . . . . . . . . . . . . . . 4 Mexican Coke . . . . . . . . . . . . . . . . . . . . . . . . . 4 Greenway Teas: Eng. Breakfast, Chamomile, Green . 3 Greenway Coffee (Regular & Decaf ) . . . . . . . . . . . 3 M o c k ta i l s . . . . . . . . . . . . . . . .7 Thyme Swizzle Red Tempranillo, Artadi, Rioja, Spain, 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cabernet Sauvignon, Revelry Vintners, Walla Walla, WA . . . . . . . . . . . . . . . . . . 11 Mourvedre, Hewitson, “Baby Bush”, Barossa Valley, Australia, 2012 . . . . . . . . . . . 12 Red Blend, Sleight of Hand, “Spellbinder”, Columbia Valley, Washington, 2012 . . . . 13 Carignan/Garnacha, Buil & Ginè, Ginè & Ginè, Priorat, Spain, 2012 . . . . . . . . . . . 14 Sangiovese, Rosso di Montalcino, La Magia, 2013 . . . . . . . . . . . . . . . . . . . . . . . 16 Pinot Noir, Roco, Willemette Valley, Oregon, 2012 . . . . . . . . . . . . . . . . . . . . . . 17 Welcome We’re cooks, so our lives revolve around food and drink. We made Provisions to be the place that, if we weren’t standing in the kitchen, we’d be standing in the bar. Cheers, Terrence Gallivan & Seth Siegel-Gardner pineapple/mandarin/thyme syrup/TopoChico Roots & Vines tomato/carrot/cucumber syrup/orange Rosemary Fizz orange/lime/lemon/rosemary syrup/TopoChico