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La-Ti-Da Catering
Welcome to La-Ti-Da Catering
We have carefully created a menu to fit all your
catering needs.
From start to finish, we take care of everything to make
you a guest at your own party or event.
We offer you a complimentary consultation to discuss your
event no matter how big or small.
From a sit-down dinner in your own home, to a theme
party in your own back yard or off-site.
La-Ti-Da Catering also specializes in Corporate Events
and Company Meetings.
We look forward to working with you, in helping make
your next party or event truly memorable.
La-Ti-Da Catering
Our available services include:
PARTY SET UP
TABLES AND CHAIRS
CHINA
FLATWARE
LINENS
GLASSWARE AND STEMWARE
SERVERS AND BARTENDERS
BUFFET SERVICES
SIT-DOWN SERVICES
DROP-OFF SERVICE
EVENT PLANNING
FOR MORE INFORMATION CONTACT:
MaryAnn Victor
Phone: 561-333-4446
Cell: 248-802-3706
E-MAIL: [email protected]
La-Ti-Da Catering
HORS D’ OEUVRE MENU
FRESH COLOSSAL SHRIMP COCKTAIL $6.50 p.p.
Served on a bed of crushed ice with traditional cocktail sauce
SHRIMP SHOOTER $5.00 p.p.
Colossal Shrimp served in a shot glass with a spicy Bloody Mary mix
SPANIKOPITA $4.OO p.p.
Sausage, feta cheese, and spinach wrapped in phyLlo dough and baked
to perfection
BAKED BRIE WITH RASPBERRY WINE SAUCE $30.00
(Serves 10 PEOPLE)
Stuffed in a buttery puff pastry and drizzled over with raspberry
wine sauce served with assorted cracker
BAKED ARTICHOKE DIP $2.50 p.p.
Tender Artichoke Hearts combined with a garlic mayonnaise blend
and Romano cheese. Placed in a hard crusted bread and baked till
golden brown.
ASSORTED CHEESE PLATTER $4.00 p.p.
A blend of Imported and Domestic cheeses accompanied with assorted
crackers
BLUE CHEESE CANAPE’S $2.75 p.p.
Blue cheese cheesecake baked on a buttery walnut crust, garnished
with radish rounds
SKEWERED CAPRESE $3.00 p.p.
Fresh Mozzarella ball, grape tomato, basil drizzled in olive oil and
balsamic vinegar
OPEN FACE STEAK TIP BLT $4.25 p.p.
Tender Flank Steak, Crispy Bacon, Lettuce and Tomato with a pesto
basil mayonnaise
BACON WRAPPED SHRIMP $5.50 p.p.
Black Tiger Shrimp stuff with feta cheese then wrapped in Bacon and
broiled
BACON WRAPPED SEA SCALLOP $6.50 p.p.
Sea Scallop marinated in soy sauce and fresh lemon, topped with
water chestnut wrapped in bacon and baked
SKEWERED COCONUT CHICKEN $5.50 p.p.
A chicken tender lightly seasoned dipped in apricot wine sauce then
rolled in toasted coconut
CRAB STUFFED MUSHROOMS $5.50 p.p.
Mushrooms sautéed in garlic butter wine sauce, then filled with a
blend of cheeses and crab stuffing then broiled till golden brown
La-Ti-DaCatering
ASPARAGUS & PROSCIUTTO ROLLS $4.50 p.p.
Tender Asparagus spears wrapped in prosciutto and then rolled in
grated Parmesan
BRUSCHETTA
Crusty bread whether it’s Italian, French, or Sourdough –lightly
toasted and topped with fresh colorful ingredients.
ROASTED BELL PEPPERS $1.95 p.p.
TOMATO AND BASIL $1.95 p.p.
SMOKED SALMON AND CAPERS $2.50 p.p.
PESTO AND SUNDRIED TOMATO $1.95 p.p.
BEEF FILLET WITH HORSERADISH $3.00 p.p.
LETTUCE WRAPS $3.50 p.p.
Ground Pork fried with Bamboo shoots, water chestnuts, and spring
onions seasoned with dry sherry, sesame oil and oyster sauce placed
in a Roman heart bed served with soy sauce
CUCUMBER BITES $1.50 p.p.
Topped off with a creamy mixture of basil, dill, thyme, spring onionburst with flavor
MINI QUICHE
So many flavors packed in a bite size buttery pastry
BACON AND CHEDDAR $1.95 p.p.
SPINACH, SUNDRIED TOMATO $1.50 p.p.
HAM AND CHEESE $1.50 p.p.
CARAMELIZED ONION AND BACON $1.95 p.p.
SAUSAGE, SPINACH AND FETA CHEESE $2.25 p.p.
CHICKEN SALAD CREAMPUFFS $3.25 p.p.
Tender chunks of Chicken breast with walnuts and cranberries in a
light creamy dressing
STUFFED NEW BABY POTATO $1.50 p.p.
Bite sized baby potato stuff with sour cream and a blend of cheese
TORTILLA CHIP AND DIP $2.50 p.p.
Spicy melted Cheese, Guacamole, Salsa, and Sour Cream
TABBOULEH $1.95 p.P.
Fresh parsley, tomato, garlic and bulgar wheat marinated in lemon
and olive OIL
HUMMUS $1.95 P.P.
A blend of chickpeas, tahini, and virgin olive oil served with pita
bread
La-Ti-DaCatering
Entrees
CHICKEN FLORA BELLA $8.50 p.p.
Sautéed chicken breast topped with sautéed spinach, garlic,
portabella mushrooms and melted Munster cheese
CHICKEN CORDON BLue $8.50 p.p.
Chicken breast stuffed with honey baked ham and a blend of cheeses,
baked to perfection
LEMON CHICKEN $9.50 p.p.
Lightly breaded chicken breast sautéed in a white wine lemon sauce
topped with sautéed mushrooms
CHICKEN SHISH KaBoB $8.50 p.p. /BEEF TENDERLION
KaBoB $11.95 p.p.
Skewered and marinated with onions, peppers, mushrooms and
tomatoes served on a bed of rice pilaf
CHICKEN CARCIOFI $8.00 p.p.
Chicken breast sautéed in a garlic lemon white wine sauce and topped
with artichoke and capers
AUTHENTIC GREEK CHICKEN $8.50 p.p.
Grilled chicken breast topped with seasoned feta cheese, black
olives, chopped tomatoes and banana peppers
CHICKEN OR TURKEY BREAST MEDALLIONS WITH
CRANBERRY GLAZE $8.00 p.p.
Topped with plump fresh cranberries in a cranberry port wine sauce
SEASONED STUFFED CHICKEN BREAST $11.00 p.p.
Stuffed with bacon, leeks, garlic, sundries tomatoes, fresh basil and
Parmesan cheese then topped with a creamy sauce
CHICKEN TENDERS (KIDS FAVORITE) $1.50 each
Served with Ranch Dressing, Ketchup, and Bar-B-Que Sauce
CARVED BEEF TENDERLION (serves 12) $195.00
Seasoned in our special spice blend, seared and slow roasted.
Served with horseradish sauce, hot mustard, and a pesto mayonnaise,
with plenty of hard crusted rolls
SPIRAL GLAZED HAM (serves 12) $75.00
Slow baked in honey, brown sugar, and ginger ale soda, served with
hot mustard and hard crusted rolls
PEPPERED FILET MIGNON (5-6oz.) $19.95 p.p.
Rolled in coarse peppercorns then grilled AND seared to your
recommended temp. (Cooked on site)
WHOLE ROASTED PORK TENDERLION (serves 12) $95.00
Slightly grilled then slow roasted to perfection, served with whole
cranberry sauce, Gorgonzola cheese, hot mustard
And plenty of hard crusted rolls
La-Ti-DaCatering
GRILLED NEW ZEALAND LAMB CHOPS $14.95 p.p.
Marinated in a mixture of olive oil, fresh lemon, garlic, seasoned
with salt and pepper, served with a mint sauce
BAR-B-QUE BABY BACK RIBS $8.00 p.p.
Slow cooked then grilled in a spicy Asian glaze then sprinkled with
sesame seeds, fall off the bone tender and juicy
ITALIAN SAUSAGE (hot or sweet) $7.50 p.p.
Sautéed with red, yellow and orange bell peppers, purple onions and
garlic
BEEF SHORT RIBS $8.50 p.p.
Slow cooked for hours in red wine and balsamic vinegar
ROASTED PRIME RIB $17.95 p.p.
Encrusted with herbs, seared, then slow roasted to perfection.
Serves with au jus and horseradish sauce
STUFFED PORK CHOPS $12.95 p.p.
Apple breading, whole cranberries and seasonings sautéed then
baked topped with white wine apple cider
GRILLED VEAL CHOPS WITH BLACK BERRY
PORT SAUCE $20.95 p.p.
Grilled to perfection, topped with a reduced blackberry port wine
sauce
DEEP DISH VEAL LASAGNA $9.95 p.p.
Layers of fresh ricotta cheese, ground veal, assorted Italian
cheeses between tender pasta topped with a veal marinara sauce
VEGETABLE LASAGNA $8.95 p.p.
Tender carrots, zucchini, squash and broccoli with ricotta cheese
and mozzarella layered between pasta and topped with
Alfredo sauce, then baked till golden brown
PASTA (Marinara Sauce) $6.50 p.p.
Pasta with Bolognese, Pesto, Alfredo, Garlic and Oil $ 7.00 p.p.
Add Grilled Chicken $2.00 p.p.
Add Shrimp $3.00 p.p.
Add Assorted Vegetable $1.50 p.p.
BAKED ZITI ENCASED IN PUFF PASTRY $9.95 p.p.
Ziti gently tossed in marinara sauce, ricotta, and mozzarella cheese
covered in puff pastry then baked till golden brown
BAKED MANICOTTI $7.50 p.p.
Spinach and Ricotta Cheese, stuffed in a Manicotti shell topped with
marinara sauce then baked
GRILLED SWORDFISH $16.95 p.p.
Seasoned with a delicate blend have spices then grilled and a splash
of fresh lemon served with a remoulade sauce
MAPLE GLAZED SALMON $14.95 p.p.
Broiled in a blend of balsamic vinegar and maple syrup to create a
sweet and tender taste
La-Ti-DaCatering
GRILLED MAHI OSCAR $18.95 p.p.
Lightly seasoned topped off with lump crab, grilled asparagus and
hollandaise sauce
SEARED SEA SCALLOPS $16.95 p.p.
Tossed in olive oil, fresh garlic and special seasonings then seared
on high heat till golden brown
CHICKEN QUESADILLAS $7.50 P.P
GRILLED CHICKEN WITH SAUTEED BELL PEPPERS AND ONIONS AND A BLEND OF
MELTED CHEESES
SIDE DISHES
RICE PILAF $1.50 p.p.
Egg noodles sautéed in butter till golden brown then cooked with
white rice in chicken broth
MASHED POTATOES $2.00 p.p.
Plain, Garlic or Cheese you choose! They are all very tasty
MASHED POTATO PURSE $3.50 p.p.
Phyllo purses filled with your choice of mashed potatoes - tied with
a chive
TWICE BAKED POTATO $3.50 p.p.
Tender Idaho potato is mashed with butter, sour cream, chives, bacon,
cheddar cheese and heavy whipping cream then re-baked
SCALLOPED POTATOES $2.50 p.p.
Layers of sliced potatoes, sautéed sweet onions, and a blend of
cheeses all drenched in a heavy whipping cream then baked
POTATO GRATIN $2.75 p.p.
Layers of thinly sliced potatoes with spinach, herbs and cheese
VEGETABLE MEDLEY $3.00 p.p.
A blend of the freshest in season vegetables available tossed and
steamed
ASPARAGUS AND HOLLANDAISE $3.25 p.p.
Steamed tender asparagus topped with a light hollandaise sauce
GRILLED ASPARAGUS $3.50 p.p.
Marinated in olive oil and balsamic vinegar and seasoned with
salt and pepper then grilled on a open flame
ASPARAGUS ALLA OEUF $4.00 p.p.
Grilled asparagus topped with an over easy egg with shredded
Italian cheese
SUGARED BABY CARROTS $2.25 p.p.
Steamed baby carrots then baked in brown sugar and honey glaze,
garnished with chopped walnuts
La-Ti-DaCatering
YAM PASTA $3.00 p.p.
Sweet Potato Yams julienne and tossed in heavy whipping cream and
grated Romano cheese topped with green onions
SAUTEED MUSHROOMS $3.00 p.p.
Assorted mushrooms sautéed with onion, garlic and a splash of red
wine sauce
SWEET BUTTERED CORN $2.00 p.p.
Sweet tender baby yellow and white corn drenched in butter
PEAS AND ONIONS $2.00 p.p.
Tender baby peas and pearl onions
SAUTEED SPINACH $ 2.50 p.p.
Fresh spinach sautéed in olive oil and garlic and chicken broth
Soups
CARMELIZED ONION-SWEET POTATO BISQUE $3.50 P.P.
Chilled gazpacho soup $5.00 p.p.
Lobster bisque $7.00 p.p.
SALADS
GARDEN SALAD $2.25 p.p.
Fresh Iceberg topped with shredded carrots, cucumber, tomato, red
onion and choice of dressing
MARY’S SPECIALTY SALAD $4.00 p.p.
Spring mix and Spinach topped with hard boiled eggs, crumbled blue
cheese, crispy bacon, dried cranberries, thinly sliced red onion,
crunchy croutons and Ranch dressing
SUZANNA FE SALAD $6.00 p.p.
Suzanne’s masterpiece Sante Fe Salad includes grilled chicken, black
beans, fresh baby corn, a blend of assorted cheeses, tossed in a
peanut and pesto dressing topped with Tortilla strips
CLASSIC CAESAR SALAD $3.50 p.p.
Romaine lettuce gently tossed in a Caesar dressing topped with
crunchy croutons, imported Romano cheese and coarse ground
pepper
(Top it off with grilled Chicken $6.50 p.p.) Or (Grilled Shrimp $ 8.50 p.p.)
AUTHENTIC GREEK SALAD $4.50 p.p.
A blend of Iceberg and Romaine lettuce tossed with tomato,
cucumber, red onion, sliced beets, feta cheese, peppers, and assorted
Greek olives topped with a creamy feta cheese dressing
La-Ti-DaCatering
CAPRESSE SALAD $6.50 p.p.
Thick slices of fresh Mozzarella Cheese layered with beef steak
tomatoes, fresh basil and seasoned with ground pepper, salt, virgin
olive oil and aged balsamic vinegar
PINEAPPLE SALAD $3.00 p.p.
A wedge of Iceberg lettuce, topped with fresh pineapple, red onion,
and chunky blue cheese dressing
JULIANNE SALAD $6.50 p.p.
Iceberg lettuce topped with mounds of Turkey, Ham, Crispy Bacon,
Swiss cheese, Hard Boiled Eggs, grape Tomatoes and your choice of
dressing
ANTIPASTO SALAD $6.00 p.p.
Spring mixed lettuce topped with artichoke hearts, olives, peppers,
salami, ham and provolone cheese Italian dressing tops this salad
MEDITERRANEAN THREE BEAN
SPECIALTY SALAD $3.50 p.p.
Northern, Garbanzo and Black Beans are tossed and marinated with
diced tomatoes, red onion, cucumber, and parsley with garlic, lemon
juice and olive oil. Heavily seasoned with coarse ground pepped and
sea salt
SPINACH SALAD $4.50 p.p.
Fresh Baby Spinach tossed with water chestnuts, hard-boiled eggs,
crispy bacon, shredded parmesan and bean sprouts topped with
sautéed red onion, tomato bacon dressing (dressing served warm)
FRUIT AND GORGONZOLA SALAD $5.50 p.p.
Spring mix topped with cucumber, grape tomato, raspberries,
blueberries, strawberries, Gorgonzola cheese, walnuts
and a Raspberry Vinaigrette Dressing
Strawberry and spinach salad $4.50 p.p.
Fresh baby spinach, tossed with strawberries, blue cheese, walnuts
in a sweet Asian dressing
REDSKIN POTATO SALAD $3.50 p.p.
MACARONI SALAD $3.50 p.p.
FRESH FRUIT PLATTER $40.00 (Serves 12 people)
The freshest fruit available to us should include Strawberries,
Watermelon, Cantaloupe, Honey Dew, Kiwi, and Red and Green grapes
La-Ti-DaCatering
DECADENT DESSERTS
CHOCOLATE POLK-A-DOT CHEESECAKE $55.00
(Serves 12 people)
A buttery graham cracker crust that holds creamy cheesecake with
chocolate polk-a-dots in the center of cheesecake
TIRAMISU $55.00
(Serves 12 people)
Lady finger cookies dipped in Espresso and Kahlua, layered in
mascarpone cheese - each layer is laced in cocoa powder
FRUIT TRIFLE $40.00
(Serves 10-12 people)
Layers of buttery pound cake lightly soaked in brandy and custard
with fresh fruit. Topped with fresh whipped cream
TRIPLE CHOCOLATE TRIFLE $40.00
Chocolate chewy brownies, chocolate pudding, and a chocolate
fudge sauce all layer one another topped with fresh whipped cream
*TRIFLES CAN BE SERVED INDIVIDUALLY IN CHAMPAGNE GLASSES $3.50 p.p.
CLASSIC CRÈME BRULEE $5.50 p.p.
A creation that is so simple, so rich, so praised!
WITH fresh FRUIT
HOT FUDGE CREAMPUFF $ 4.50 p.p.
A large Creampuff stuff with Vanilla Ice Cream and dripping in Hot
Fudge topped with fresh heavy whipping cream
FRESH STRAWBERRIES DIPPED IN CHOCOLATE $18.00 Doz.
CHOCOLATE CREAM CHEESE RIBBON BUNDT CAKE $35.00
(Serves 8 people)
A decadent cake, filled with a ribbon of cream cheese, and frosted in
chocolate ganache
MINATURE CANNOLI $18.00 Doz.
Pastry filled with a creamy filling and ends of shells are dipped in
chocolate and walnuts, dusted with powdered sugar
MINATURE CREAM PUFF $18.00 Doz.
Creampuff filled with a vanilla pudding and topped with chocolate
sauce and powdered sugar
CHOCOLATE FOUNTAIN $8.95 p.p.
Continuous Chocolate flowing - served with fresh strawberries,
marshmallows, pound cake, pretzels, and buttered cookies
LEMON SUPREME SURPRISE $45.00
(Serves 6-8 people) So lite, so creamy, so sweet, yet tart in every
mouth fulL. *Also can be made in individual size $6.00 p.p.
La-Ti-DaCatering
WHITE CHOCOLATE CROQUEMBOUCHE $60.00
(Serves 35 people)
A tower of bite size cream filled cream puffs held together with
melted white chocolate
BROWNIE WALNUT BITES $18.00 Doz.
Bite size brownies topped with a walnut then drizzled chocolate and
powered sugar
ASSORTED PLATTER OF COOKIES $18.00
Your choice OF THREE - Chocolate Chip, Peanut Butter, Sugar, Oatmeal,
Raisin Spice, Chocolate Walnut
BREAD PUDDING WITH CARAMEL SAUCE $75.00
(Serves 12-14)
A perfect Holiday dessert, halvah bread and golden raisins soaked in
Rum and heavy whipping cream then baked till golden brown TOPPED
WITH CARAMEL AND VANILLA ICE CREAM
CHOCOLATE FILLED CHEESECAKE CUP $4.95 each
A chocolate cup filled with cheesecake and garnish with assorted
fruit and topped with heavy whipped cream
Oreo cookie Chocolate Cake SM. $50.00 lg. $125.00
(Small Serves 12-15), (large serves 50)
Edible Fruit PALM Tree
La-Ti-Da Catering will create a fruit PALM tree as a centerpiece TO BE
ENJOYED BY youR guests. ROWS OF FRESH STRAWBERRIES, CANTALOUPE,
PINEAPPLE, AND HONEY DEW. GARNISHED WITH RED GRAPES, GREEN GRAPES,
AND BANANA BUNCHES.
SIZES
Small - SERVES 25-45 Guest
MEDIUM- SERVES 45-65 GUEST
LARGE - SERVES 65-100 GUEST
ADD CHOCOLATE FOUNTAIN
$175.00
$195.00
$250.00
$6.95 p.p.
La-Ti-DaCatering
Specialty COFFEE BAR SERVICE $3.95 p.p.
Our coffee service includes the following:
Cappuccino
Espresso
Latte’
Gourmet Coffee
Decaffeinated Coffee
Assorted Flavored Hot Teas
Hot Chocolate with Whipped Cream
Regular COFFEE SERVICE $1.95 P.P.
Large UrnS with regular AND decaffeinated
French Roast coffee
BOTH COFFEE SERVICES INCLUDE THE FOLLOWING:
Candied Sugar Stirs, Sweet and Low, Equal, Half and Half,
CINNAMON, COCOA, and Flavored Creamers
All EVENts will include an 18% Service Charge
Catered drop-offs will include a $50 delivery
charge. Each server IS $25/hOUR MINIMUM OF
4 hours, $25 every hour THEREAFTER.
50% deposit is required at placement of order, IF
THERE IS A CANCELLATION PRIOR TO THE EVENT YOUR
DEPOSIT WILL NOT BE RETURNED DUE TO PRODUCT
PRUCHASE.
Balance will be paid IN FULL AT END of event.
Cancellations WITHIN 48 HOURS OF SCHEDULED EVENT
will be charged at full price Due to product
purchase.
Gift certificates are available
THANK YOU, FOR CONSIDERING La – TI – DA CATERING