1. food and drink
2. desserts and baking

We’ve got
Christmas all
wrapped up!
Christmas &
New Year 2014
The Pines Hotel, 570 Preston Road, Clayton-le-Woods, Chorley, Lancashire PR6 7EB
Tel: 01772 338551 Email: [email protected] www.thepineshotel.co.uk
WHAT’S INCLUDED IN THE PRICE FOR YOUR EVENING?
3 Course Dinner (pre orders not required)
Motown Show at 10:30pm
Tom Finkill our DJ, Games & Disco until 1:00am
EVENING TIMES
Doors Open 6:00pm
Dinner Orders taken from 7:15pm
Games & Disco from 9:45 pm approx
Motown Show 10:30pm
Disco until 1:00am
PLEASE PRE-ORDER YOUR WINE
Please ask reception for a pre-order wine list
Towers of Beer, Lager, Cheeky Vimto or Sangria
Buckets of Bottled Beers
These drinks will be ready for your party on arrival
DRESS CODE
Posh Frocks and Smart Casual Wear.
Anyone wearing tracksuits or trainers will be refused entry.
CLOAKROOM
We provide a cloakroom free of charge for your coats etc.
Coats are not allowed on the back of your chair as they become a H&S hazard.
ACCOMMODATION
Special Rates for Your Party.
Ring reception on 01772 338551 for availability.
TAXI
It is advisable to pre book your taxi. Alternatively ask at our reception.
UNACCEPTABLE BEHAVIOUR BY GUESTS
Their party will be asked to leave if a party is disruptive to other parties.
SPECIAL DIETS
Our Chefs do their utmost to accommodate any special diets that guests require.
Please inform our reception.
Dixon Christmas Party Dates
FRIDAY 28th NOV MOTOWN SHOW £40
SATURDAY 29th NOV MOTOWN SHOW £45
SUNDAY 7th DEC MOTOWN SHOW £25
THURSDAY 11th DEC MOTOWN SHOW £30
Organiser is FREE for parties over 10
SUNDAY 14th DEC MOTOWN SHOW £25
THURSDAY 18th DEC MOTOWN SHOW £30
Organiser is FREE for parties over 10
SUNDAY 21st DEC MOTOWN SHOW£25
MONDAY 22nd DEC MOTOWN SHOW £30
Parties over 6, ticket price £26
TUESDAY 23rd DEC
RED RIDING HOOD PANTO
Bring the Family, Dinner and
Children’s Entertainment & Panto
produced by THE CHAPLIN
Adults £25 & Children £12.50
SATURDAY 27th DEC
The fantastic STEPHEN BAYLISS £35
Dinner and Evening Entertainment
by our DJ Tom Finkill
SUNDAY 28th DEC CINDERELLA PANTO
Adults £25 & Children £12.50
NEW YEAR’S EVE
A NIGHT OF FANTASTIC ENTERTAINMENT £90pp
Join us at our Fabulous & Glamorous Evening • Special Choice Dinner
A Scottish Piper will greet you on arrival • Carl the Saxophonist rendition during dinner
Star of the Evening Stephen Bayliss • Midnight brought in by our fab DJ Tom Finkill
Disco until 2am • Carriages
Dixon Party Night Menu
STARTERS
Leek And Potato Soup served with Bread Roll
Smoked Fish Terrine served with Brioche
Chicken Liver Pate served with Melba Toast
Garlic Mushrooms served en Croute
MAIN COURSES
Poached Salmon with Tomato and Basil Sauce
Roast Turkey with Traditional Trimmings
Braised Rump Steak in Guinness and Orange
Cajun Spiced Tofu with Asian Salad
All the above main courses served with Roast Potatoes and Two Vegetables
DESSERTS
Christmas Pudding served with Rum Sauce
Yuletide Chocolate Log and Cream
Lemon Cheesecake
Cheese and Biscuits - £2.50 supplement
Dixon New Year’s Eve
Celebration Party Evening
£90 per person
Scottish Piper to welcome you on arrival.
Welcome in 2015 in style with our night of special entertainment
with Stephen Bayliss and our Resident DJ Tom Finkill
Dress to impress, dinner suit and evening gowns
STARTERS
Winter Vegetable Broth
Classic Prawn Cocktail with Pumpernickel Bread
Course Country Meat Terrine with Fireside Chutney & Dressed Leaves
Home Made Black Pudding Scotch Egg with Pickled Vegetable Salad
Box Baked Camembert Cheese with Rosemary
and Garlic Croutons and Cranberry Relish
MAIN COURSE
Pan-Fried Lemon Sole Fillets with Parsley and Caper Butter
Bronze Roasted Turkey with Sage and Onion Stuffing and Cranberry Jus
Oven Roasted Chicken Supreme with Asparagus Mousse and Tarragon Cream Sauce
Pork Fillet Wrapped in Parma Ham with Smooth Apple Purée and Madeira jus
Slow Braised Lamb Shoulder with Port & Thyme sauce
10oz Rib Eye Steak with Traditional Steak Garnish
Beef Tomato & Three Cheese Tart, Roasted Shallot Purée,
Glazed Asparagus and Sage Roasted New Potatoes
DESSERTS
Baileys Crème Brûlée with Shortbread
Salted Peanut and Dark Chocolate Tart
Brioche and Toffee Bread & Butter Pudding with Banana Ice Cream
Lemon and Elderflower Tart
Assorted Ice Creams
Cheese & Biscuits • Celery & Grapes
Coffee & Mints
Haworth’s Restaurant
Christmas Menu
From 1st December to 23rd December
Lunch £20 Dinner £22.50
Mon - Sat 12:00pm – 9:00pm Sunday 12:00pm - 8:00pm
STARTERS
Leek and Potato Soup served with Bread Roll
Smoked Fish Terrine served with Brioche
Chicken Liver Paté served with Melba Toast
Garlic Mushrooms served en Croute
MAIN COURSE
Poached Salmon with Tomato and Basil Sauce
Roast Turkey served with traditional trimmings
Slow cooked blade of Beef in Guinness
Cajun Spiced Tofu with Asian Salad
All dishes served with Roast Potatoes and Two Vegetables
DESSERTS
Traditional Christmas Pudding with Rum Sauce
Yuletide Chocolate Log with Cream
Raspberry Pavlova
Lemon Cheesecake
Assorted Ice Creams
Cheese & Biscuits £2.50 surcharge
Coffee & Fudge £1.50
Haworth’s Christmas Eve Menu
£25 per person
STARTERS
Winter Vegetable Broth
Classic Prawn Cocktail with Brown Bread
Pan fried Scallops, Cauliflower Purée, Crispy Pancetta
Home made Black Pudding, Scotch Egg with Pickled Vegetable Salad
Box Baked Camembert Cheese with Rosemary & Garlic
Croutons and Cranberry Relish
MAIN COURSE
Pan-Fried Lemon Sole Fillets with Caper and Parsley Butter
Roast Turkey with Sage & Onion Stuffing and Cranberry Sauce
Oven Roasted Breast of Chicken Fillet with Asparagus Mousse
and Tarragon Cream Sauce
Slow Cooked Shoulder of Lamb with Port & Thyme Sauce
Pork Fillet wrapped in Parma Ham with Apple Sauce Purée and Rich Jus
8oz Rib Eye Steak with traditional garnish
Aubergine Parmigiana, Glazed Greens and Parmesan Tuille
DESSERTS
Sticky Toffee Pudding and Caramel Sauce
Baileys Crème Brûlée with Shortbread
Salted Peanut and Dark Chocolate Tart
Brioche and Toffee Bread & Butter Pudding with Banana Ice Cream
Lemon and Elderflower Tart
Coffee & Fudge
Haworth’s Restaurant
Christmas Day Celebrations
First sitting is 12:00pm for 12:30pm
Second sitting 2:30pm for 3pm
£70 Adults £35 Children
STARTERS
Roast Celeriac and Apple Soup
Pan Seared Scallops with Mini Crab Cake, Beetroot Purée,
Crispy Pancetta, Lemon & Lime Butter
Confit Duck and Foie Gras Roulade with Cherry Compote
Sautéed Wild Mushrooms with Garlic and White Wine & Toasted Brioche
Poached Pear and Blue Cheese Salad with Pecan Nuts
MAIN COURSE
Grilled Sea Bass with Spinach Purée
Brown Shrimp and Coriander Butter
Roast Turkey
with Sage and Onion Stuffing and Cranberry Jus
Best End of Lamb with Pistachio Crust, Tarragon Gnocchi and Lamb Jus
Herb Crusted Beef Fillet with Roast Shallot and Thyme Jus
& Beetroot and Horseradish Purée
Aubergine Parmigiana, Glazed Greens and Parmesan Tuille
DESSERTS
Christmas Pudding
Dark Chocolate Truffle with Raspberry Coulis
Winter Berry Crumble with Hazelnut Ice-Cream
Selection of Cheese and Biscuits
Assorted Ice Cream
Coffee & Mints
Haworth’s Boxing Day Menu
£30 per person
12:00pm - 8:30pm
STARTERS
Winter Vegetable Broth
Classic Prawn Cocktail with Pumpernickel Bread
Mild Fish Bouillabaisse
Course Country Meat Terrine with Fireside Chutney & Dressed Leaves
Home Made Black Pudding Scotch Egg with Pickled Vegetable Salad
Box Baked Camembert Cheese with Rosemary and
Garlic Croutons and Cranberry Relish
MAIN COURSE
Pan-Fried Lemon Sole Fillets with Parsley and Caper Butter
Bronze Roasted Turkey with Sage and Onion Stuffing and Cranberry Jus
Oven Roasted Chicken Supreme with Asparagus Mousse and Tarragon Cream Sauce
Pork Fillet Wrapped in Parma Ham with Smooth Apple Purée and Madeira jus
Slow Braised Lamb Shoulder with Port & Thyme sauce
10oz Rib Eye Steak with Traditional Steak Garnish
Aubergine Parmigiana, Glazed Greens and Parmesan Tuille
DESSERTS
Baileys Crème Brûlée with Shortbread
Salted Peanut and Dark Chocolate Tart
Brioche and Toffee Bread & Butter Pudding with Banana Ice Cream
Lemon and Elderflower Tart
Cheese & Biscuits • Celery & Grapes
Coffee & Mints
Haworth’s New Year’s Eve
Gourmet Menu
£70 per person
On arrival Canapés with Fizz
STARTERS
Goats Cheese Mousse and a Trio of Beetroot
SOUP
Celeriac and Apple Velouté
FISH COURSE
Grilled Turbot Fillet, Celeriac Mousse, Giroelle Mushrooms
bound in a White Truffle Emulsion
MAIN COURSE
Treacle Roast Fillet of Beef, Fondant Potato,
Wilted Spinach, Horseradish Foam & Beef Jus
DESSERTS
White Chocolate and Raspberry Panna Cotta
or
Espresso flavour Crème Brûlée
Assorted Cheese Trolley with Biscuits
Coffees & Petits Fours
Haworth’s New Year’s Day Menu
£25 per person
12:00pm - 8:30pm
STARTERS
Winter Vegetable Broth
Classic Prawn Cocktail with Pumpernickel Bread
Mild Fish Bouillabaisse
Course Country Meat Terrine with Fireside Chutney & Dressed Leaves
Home Made Black Pudding Scotch Egg with Pickled Vegetable Salad
Box Baked Camembert Cheese with Rosemary and
Garlic Croutons and Cranberry Relish
MAIN COURSE
Pan-Fried Lemon Sole Fillets with Parsley and Caper Butter
Bronze Roasted Turkey with Sage and Onion Stuffing and Cranberry Jus
Oven Roasted Chicken Supreme with Asparagus Mousse and Tarragon Cream Sauce
Pork Fillet Wrapped in Parma Ham with Smooth Apple Purée and Madeira jus
Slow Braised Lamb Shoulder with Port & Thyme sauce
10oz Rib Eye Steak with Traditional Steak Garnish
Beef Tomato & Three Cheese Tart, Roasted Shallot Purée,
Glazed Asparagus and Sage Roasted New Potatoes
DESSERTS
Baileys Crème Brûlée with Shortbread
Salted Peanut and Dark Chocolate Tart
Brioche and Toffee Bread & Butter Pudding with Banana Ice Cream
Lemon and Elderflower Tart
Cheese & Biscuits • Celery & Grapes
Coffee & Mints
How to Book,
Terms and Conditions
• Ring reception with the date you require
• Special Rates for guests booking a bedroom
• CALL RECEPTION ON 01772 338551
• £10 deposit, 4 weeks prior to your chosen date full payment required
• A £10 per person deposit must be paid at the time of booking. If the date
of the event you are attending is less than 4 weeks away, payment must
be made in full. All monies to be paid in 1 transaction.
• Payment:
1. Cash in person
2. Major credit cards accepted
(except Diners Club or American Express)
Terms and Conditions
All payments not refundable or transferred.
If full payment is not made one month prior to your party date the Pines Hotel have the right
to cancel your booking with no refund.
The position in the room of your table can only be a request. Largest party will have priority,
taken in order of booking.
No drinks allowed on the dance floor, H&S rules.
Any party bringing their own drinks will be asked to leave.
Do not ask any extra guests to join your table after dinner. They will be asked to leave.
The Pines Hotel, 570 Preston Road, Clayton-le-Woods, Chorley, Lancashire PR6 7EB
Tel: 01772 338551 Email: [email protected] www.thepineshotel.co.uk