come hither
warm sweet onion dip 8
crispy chicken drumsticks 8
brocolli-cheddar soup 3/6
charred eggplant, sun-dried tomatoes and
homemade ricotta served on
house-made toast
with house-made bread and veggies
beet borani dip 8
drizzled with a balsamic gastrique
with house-made bread and veggies
veggie bruschetta 10
soup of the day 3/6
for the pizza pie enthusiast
for solo or shared enjoyment; baked on our hand-stretched dough
Tuscan 1150
Classic 1050
extra virgin olive oil, figs, prosciutto,
percorino romano and ricotta
Veggie 1150
house tomato sauce, locally cured ezzo
pepperoni and provolone
for the peckish
the big tickle 9
extra virgin olive oil, eggplant, sun-dried
tomatoes and feta
shrimp salad plate 11
a salad of fresh greens, chilled orzo pasta, onion, kalamata olives,
blue cheese and crispy bacon tossed in a champagne vinaigrette
baby shrimp, onions, celery, lemon, old bay and the famous lazarus
dressing; served with olives and veggies
aggression salad 9
diet plate 10
fresh greens, marinated & roasted beets, grilled eggplant, toasted
pecans and feta tossed in an italian dressing
portions of both our chintz room chicken salad and shrimp salad;
served with house-made bread and veggies
the hidden sandwich 11
a chintz room tradition; house-made bread hidden under
roasted turkey, baked ham, bacon, melted swiss, crisp romaine,
russian dressing and a boiled egg
from our luncheonette
all sandwiches are served on house-made bread and come with
your choice of fries, sautéed veggies or our famous celery dressing
fried bologna & egg 10
with cheddar, onion, lettuce and dijon mayo
cauliflower sandwich 11
marinated & grilled cauliflower
with lettuce, onion and mayo
chintz room’s
chicken salad sandwich 11
italian burger 11
seasoned beef, provolone, lettuce and
onion
from the original recipe! chicken,
toasted pecans, celery, onion and the
famous lazarus dressing
pork sandwich 11
double decker turkey club 11
pan-fried pork, lettuce, onion
and a milanese spread
with bacon, lettuce, onion and dijon mayo
for the ravenous appetite
chintz chicken dinner 13
flat iron steak 14
a grilled or fried 6oz boneless chicken breast,
marinated and seasoned to perfection;
served with sautéed veggies and our celery dressing
a 6oz steak cooked to order
and topped with an herbed butter;
served with sautéed veggies and our celery dressing
herb-breaded pork cutlets 16
herb-breaded cauliflower cutlets 13
two 4oz pork tenderloins, hand-breaded,
pan-fried and topped with a milanese sauce;
served with sautéed veggies and our celery dressing
two 4oz cauliflower ‘tenderloins’ that have been bathed
in a savory marinade, hand-breaded and pan-fried;
served with sautéed veggies and our celery dressing
handmade orriechiette pasta 14
tossed with tasso ham, broccoli, peas, garlic and
an extra virgin olive oil cream
sweet satisfactions
bourbon bread pudding 6
our beloved recipe in the new orleans style; house-made bread,
toasted pecans and a caramel bourbon sauce
chintz room cheesecake 5
from the original recipe with a graham cracker crust
and sour cream icing
alert your server to any dietary needs or restrictions
consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness