1. food and drink
2. desserts and baking

The Cookery Book e-Newsletter November 2014
44 Sailors Bay Road Northbridge NSW 2063 T: 02 9967 8211 F: 02 9967 8578
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ORGANUM hb by Peter Gilmore (288 pages) RRP $100.00
ORGANUM 10 COPY PACK PLUS FREE DISPLAY COPY – RRP $1000.00
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of
cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity.
In his new book Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay
restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a
plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40
exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch
and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce
photographed on location. Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which has appeared
on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by
Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay.
Also available: Quay hb RRP $95.00
DESSERT DIVAS hb by Christine Manfield (224 pages) RRP $79.99
Celebrated Australian chef Christine Manfield showcases 45 of her show stopping desserts. Christine reveals the techniques, skill
and creative force behind these incredible divas, including Gay Time Goes Nuts, which featured in the 2012 season of Master Chef
Australia. A must have for pastry chefs and keen amateurs with step by step recipes that provide the professional techniques required
for creating restaurant-quality desserts at home. Christine’s other title includes: Tasting India hb $89.99, Fire and Spice pb $39.99 ,
Lantern Classic Christine Manfield pb $19.99
BAKING BIBLE hb by Rose Levy Beranbaum (408 pages) RRP $49.99
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum.
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies,
tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of
baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe
is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for
success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping
stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries
developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for
any baker. Also available bestselling bread and cake books including Bread Bible hb $44.99, Rose’s Heavenly Cakes hb $47.99
NEW FEAST Modern Middle Eastern Vegetarian hb by Greg Malouf (256 pages) RRP $59.99
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan, to Iran and the Arabian
Peninsula - has a long and vibrant tradition of home-style vegetarian cuisine. From abundant fresh salads, dips and breads, to a
diverse collection of delicious and hearty main meals, there is a profusion of delicious flavour combinations. Based on the freshest
ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes in The New Feast are designed for sharing and enjoying
with others. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavours and the importance of
colour and texture in this cuisine. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity
and sharing, which characterises the region’s approach to cooking. Also available: Malouf New Middle Eastern Food hb $69.99,
Malouf Slipcase (with 3 titles including Turquoise pb, Saha pb and Saraban pb) RRP $95.00, Arabesque pb $39.99
CANTINA Mexican Kitchen hb by Paul Wilson (328 pages) RRP $49.99
Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the
enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavours that have captivated food lovers all over the
world. Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable
recipes and bold flavours, such as prawn tacos with green mango and jicama salad or pork carnitas caramelized with pineapple adobo
sauce. With a killer design that will make you feel like you’re hanging in a taqueria in Mexico City, Cantina is everything you need
to bring your new favourite food to your own table. Credited with serving some of the world’s most exciting food, Paul Wilson has
been described as one of the most extraordinary culinary talents and continues to receive critical acclaim for crafting inspiring dishes
that take an innovative approach to cuisine traditions.
ART OF TRADITIONAL ITALIAN hb by Lucio Galletto (256 pages) RRP $59.99
Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work
lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of
restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since. In 2008 Lucio was awarded the
Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support
of arts organisations. His books include The Art of Pasta $59.99, Soffritto pb and Lucio's Ligurian Kitchen pb
WHAT KATIE ATE AT THE WEEKEND hb by Katie Quinn Davies (320 pages) RRP $49.99
Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food
photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in
Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including
Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great
food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog
regularly with a variety of new and seasonal recipes. Also available: What Katie Ate hb RRP $49.99
.
HOME pb by Karen Martini (280 pages) RRP $39.99
Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating
elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite
flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas as well as
knockout dishes for that special dinner party. Includes super-quick breakfasts and numerous delicious fresh and healthy salads, You
will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy;
and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous
Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating
well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable
food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent. Also available: Best Collection
hb, Everyday pb, Cooking At Home hb, Where the Heart Is pb and Lantern Classic Karen Martini pb $19.99.
FAMILY FOOD pb by Pete Evans (296 pages) RRP $39.99
With two children of his own, Pete Evans knows how hard it can be to get a healthy and delicious meal on the table night after night.
That's why he's put together his absolute favourite recipes for busy parents and their kids in Family Food. These meals follow Pete's
paleo style of eating - no grains, refined sugar or dairy, and a focus on sustainable meat and seafood, nuts and seeds, and loads of
fresh veggies. There are heaps of quick, healthy and satisfying dinner ideas. While all of the recipes in Family Food can be enjoyed
by young and old, there are also specific chapters on baby and toddler food as well as kids' lunches and snacks. Also: Pizza hb
$39.99 , Fish pb $39.99, My Grill hb $49.99, My Kitchen pb $45, My Party hb $49.99, My Table pb $45, Healthy Eating pb $39.99
COMPLETE FOOD SAFARI hb by Maeve O’Meara (416 pages) RRP $59.99
From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the Food Safari series, Complete
Food Safari. With over 260 recipes take a trip around the world to cook with exotic ingredients from thirty-four different cuisines
that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India,
Lebanon to Brazil and beyond, the recipes in New Food Safari have been gathered from talented cooks and chefs who have grown up
learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of
traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and implements, the
recipes are simple, delicious and will work every time. Also: Italian Food Safari pb $39.99, French Food Safari hb $55.00
JULIE GOODWIN’S 20/20 MEALS Feed Your Family for $20 in 20 Minutes hb by Julie Goodwin $45.00
DIG IN! Classic Recipes Reinvented from the Winner of Masterchef 2014 hb by Brent Owens RRP $49.99
CLEAN LIVING QUICK AND EASY pb by Luke Hines and Scott Gooding (ex My Kitchen Rules) RRP $29.99
BEST OF SPIRIT HOUSE hb by The Spirit House (Noosa) RRP $35.00
The Best of Spirit House brings together the most requested recipes from the popular restaurant that still intrigues people to travel
from all over the world to visit. Packed with recipes and images on their most requested recipes from customers and their cooking
school patrons on how to make the perfect Thai dish. Also: Spirit House pb, Essentially Thai hb and Hot Plate $29.99 – all the best!
DUDE FOOD Classic Comfort Food Cooked Home Style hb by Andrew Levin (Darlinghurst) RRP $19.99
MACARONS BY LADUREE hb by Vincent Lemains (304 pages) RRP $55.00
Every season Laduree celebrates this little round delicacy - crunchy on the outside and soft inside, a perfect balance of aromas and
textures - by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to
celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents,
for the first time, all of the eighty Laduree macarons, their flavours and inspirations and, of course, all of the recipes on how to make
them at home - including a practical step by step section illustrating exactly how Laduree's chefs make the famous biscuits and the
ganache fillings, so you can be assured of success.
CHOCOLAT MARQUIS DE LADUREE hb by Vincent Lemains Julian Christophe & Noelle Hoeppe
(344 pages) RRP $55.00
Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree - a magic door that opens into a chocolate
lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Laduree share
their finest recipes for chocolates, chocolate pastries, cakes and sweets - all for the home cook. The recipes are complemented by a
diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it and hints
and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.
Laduree Series includes: Laduree Sucre hb, Laduree Savoury hb, Laduree Entertaining hb, Laduree Almanac pb Macarons by
Laduree hb and now Laduree Chocolat hb
FOOD LOVER’S PILGRIMAGE FRANCE hb by Dee Nolan (400 pages) RRP $65.00
Dee Nolan, an award-winning journalist and editor, began her career in Melbourne. She then worked for some of the world's leading
newspapers and magazines in London and New York. While still living in the UK, she and her husband, John Southgate, bought
back her family farm, Gum Park, in the Limestone Coast of South Australia, and they began a long-distance restoration of the house
and property. Established by Dee's grandfather a century ago, it had been out of family ownership for twenty-five years. After more
than two decades overseas, Dee has returned to live in Australia, where she and John divide their time between Sydney and the
Limestone Coast. Their passion for olives and their commitment to sustainable farming has been realised in the certified organic
olive oil Nolans Road, which they produce from the olive groves they have planted at Gum Park. Also available: Food Lover's
Pilgrimage To Santiago De Compostela Food and Wine Walking Through Southern France and the Northwest of Spain pb $49.99
J’AIME PARIS CITY GUIDE - Flexibound by Alain Ducasse (228 pages) RRP $29.99
Following the success of J’aime Paris, Alain Ducasse’s comprehensive collection of his favourite eating haunts in this capital city,
comes a luxuriously produced compact city guide edition. A small hardback complete with a fold-out map, the book is perfect for
popping in your hand luggage and is an invitation to discover the culinary offerings of France’s delicious capital city. Paris is home
to a multitude of international cuisines and some of the world’s best restaurants, markets and suppliers. Here Alain Ducasse
presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit
alongside sumptuous photography and a stylish design. Also coming:
J’AIME NEW YORK CITY GUIDE – Flexibound by Alain Ducasse (228 pages) RRP $29.99
MASTERING THE ART OF FRENCH COOKING Volume 1 and Volume 2 – smaller B format paperback editions
by Julia Child and Louisette Bertholle RRP $24.99 each
KITCHEN IN FRANCE A Year of Cooking in My Farmhouse hb by Mimi Thorisson (304 pages) RRP $49.99
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the
debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in out-of-theway Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the
neighbouring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old
farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème
Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème
Caramel—will bring the warmth of rural France into your home.
VENICE Recipes Lost and Found hb by Katie Caldesi (272 pages) RRP $45.00
There's an old Venetian saying - magna e bevi che a vita xe un lampo - 'Eat and drink because life is a lightning flash'. With this in
mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the
romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesi draw inspiration from the less
obvious areas of the sinking city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated
sardines) with a glass of wine with friends. Set against the backdrop of breathtaking photographs of the city and Katy's anecdotes of
their trip, Venice is a keepsake that will transport you to Italy with every page turn. Also available: Amalfi Recipes from Italy’s
Amalfi Coast hb by Kate and Giancarlo Caldesi RRP $49.99
Also coming: ITALIAN COOKING Classic Recipes and Techniques hb by Mia Mangolini RRP $60.00
SPQR MODERN ITALIAN FOOD AND WINE hb by SPQR (NZ) RRP $49.99
GLUTEN FREE ITALIAN VEGETARIAN KITCHEN More Than 225 Meat Free Wheat Free and Gluten Free pb
by Donna Klein RRP $24.99
COOKBOOK BOOK hb by Florian Bohm and Annahita Kamali (320 pages) RRP $75.00
Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the
world's most beautiful, influential and informative cookbooks. From the tried and true classic Mastering the Art of French Cooking
to The Astronaut's Cookbook and Salvador Dali's remarkably original Les Diners de Gala, each of these cookbooks has shaped
influenced and or revolutionized home cooking. Each cookbook features a beautiful reproduction of notable pages and an
accompanying description to highlight its importance. Cookbooks will be photographed in their original language and will feature
translations where necessary.
WHOLE PANTRY pb by Belle Gibson RRP $49.99
Social media sensation Belle Gibson is the creator of the world's first health, wellness and lifestyle app, The Whole Pantry – chosen
by Apple as Best App of 2013 in the Food and Drink category. Now Belle brings us her first book, with more than 80 new, delicious
and nourishing plant-based recipes (gluten, dairy and corn free) aimed at nurturing the body, including healthy versions of old
favourites such as lasagne, burgers and black forest cake. As part of Belle's 'whole life' philosophy, she passes on a wealth of
information on how to live a healthier life, with support on everything from natural beauty and superfoods to detoxing.
Also FINALLY COMING IN PAPERBACK the bestseller - SPICE AND HERB BIBLE pb by Ian Hemphill RRP $39.99
SPICE AT HOME hb by Vivek Singh (240 pages) RRP $45.00
JANELLA’S SUPER NATURAL FOODS pb by Janella Purcell RRP $39.99
In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty. With over 150 delicious recipes for
healthy breakfasts, lunches, dinners, desserts, snacks, drinks and sauces, Janella uses wholefoods to satisfy everyone. A dynamic mix
of superfoods and a good old-fashioned plant-based diet, Janella's philosophy of using food as medicine is simple and easy to follow.
Many of the recipes have been influenced by Janella's travels to Italy, Japan, India, the Middle East and South East Asia - healthy
food has never been so tantalising nor so easy to create in your kitchen. Clearly marked throughout with symbols for gluten-free,
vegan, vegetarian, dairy-free, raw, soy-free, nut-free or grain-free, each recipe also contains alternative ingredient suggestions to
please all your friends and family. Also available: Elixir pb $29.99, Eating for the Seasons pb $39.99, Janella's Wholefood Kitchen
pb $39.99.
KING OF THE GRILL The Bumper Book of No Nonsense Barbecuing hb by Ross Dobson (392 pages) RRP $39.99
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the
grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More
Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting
recipes, ranging from a casual -- but perfectly cooked -- steak to a weekend feast for friends. In addition to much-loved traditional
Australian classics there are dishes drawing on influences from around the globe -- South East Asia, India, the Middle East, Europe
and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and
other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and
cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all
your barbecuing needs. Also available: Fired Up pb $34.99, Cooking with Wholefoods pb and Grillhouse hb $39.99
AWW EAT DRINK SHARE hb by The Australian Women’s Weekly RRP $49.99
AWW BAKING RECIPES AND SECRETS FROM THE TEST KITCHEN hb by The Australian Women’s Weekly $39.99
PIZZA BIBLE Everything You Need to Know to Make Napoletano to New York Style Deep Dish and Wood-Fired
Thin Crust Stuffed Crust Cornmeal Crust and More by Tony Gemignani (288 pages) RRP $49.99
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and
Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony
Gemignani. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin
Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and
elevating the craft of making pizza to that of bread or charcuterie.
365 COUNTRY WOMEN’S ASSOCIATION FAVOURITE RECIPES Inspirational Recipes for Every Day of the Year
hb by Country Women’s Association of NSW (280 pages) RRP $49.99
Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country
Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking
at its best, making the most of seasonal produce and inexpensive, tasty ingredients. Here you will find Salmon puffs, Fricassee of
rabbit, Country Women's raffle cake-recipes that evoke the indomitable spirit of the country women of New South Wales.
MELT! An Incredible Collection of the Greatest Cheese Recipes Ever Devised pb by Will Studd and Bob Hart RRP $24.99
MELT! is an accessible, informative, always entertaining and entirely spectacular cookbook from the fertile minds of two of
Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host
Will Studd and celebrated Melbourne food journalist, broadcaster, TV presenter and cook Bob Hart. Studd has long been a major
contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our
inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared
obsession with fine food - fine cheese, in particular. Melt takes us into the world of great cheeses through the eyes of two masters of
their crafts, and through a collection of extraordinary and innovative recipes. There is also enormous fun in this book which opens
with an exquisite parody of a venerable hymn called A Friend in Cheeses, features a flip-animation of a cheese-loving mouse called
Algernon P. Nibbles III through the recipe pages. This is a food book for our times: one which not only shares secrets from our
glorious food past but also invites us to elevate the home-cooking of our present and explore some exciting possibilities for our
culinary future.
BAR TARTINE hb by Nicke Balla (256 pages) RRP $55.00
Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and
chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily
flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as
fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range
of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a
true original. Also available: Tartine hb, Tartine Bread hb, Tartine Book No. 3 hb.
BREAD REVOLUTION World-Class Baking with Sprouted and Whole Grains Heirloom Flours and Fresh Techniques hb
by Peter Reinhart (240 pages) RRP $49.99
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and
formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed
flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of
the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain
Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution,
he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid
bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques
that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, healthconscious cooks, and food allergic, gluten-sensitive, and diabetic households.
TRUE BREAD A Professional Guide to Breads and Enriched Doughs hb by Joaquin Llaras (172 pages) RRP $69.99
THE definitive guide - truly a varied, exhaustive catalog. The book is divided into a very extensive introduction in which the main
ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the different types
of sourdough starters and natural leavening agents. The chapter on breads is the most ambitious, and displays a large number of stepby-step preparations which range from classic breads to a new generation of particularly healthy ones. Italian specialties play a
special role in this book, and are a reflection of the experience which the author himself gained in that country. Includes step-by-step
photographs which will surely help reveal their own essence. 15 Enriched doughs and 25 bread recipes, and a complete the wide
range of recipes, altogether making up more than 40 different creations with a didactic section devoted to the preparation of bread
without professional equipment. Also includes a group of videos which will help understand in detail the forming, scoring and
marking techniques which characterize each dough contained. The author, Joaquín Llarás – the background of a life devoted to
bread .It’s been more than 40 years in the trade’. Also available: So Good Magazines and books at The Cookery Book.
BREAD EXCHANGE hb by Malin Elmlid RRP $45.00
IN SEARCH OF THE PERFECT LOAF AT HOME hb by Samuel Fromartz (256 pages) RRP $29.99
RELae A BOOK OF IDEAS hb by Christian F Puglisi (320 pages) RRP $84.99
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind
the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him
a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's
debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven,
the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ.
Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of
ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process.
LUCKY PEACH Issue Number 13 – JAPAN pb by David Chang RRP $19.99
INA GARTEN MAKE IT AHEAD hb by Ina Garten (272 pages) RRP $59.99
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she
receives from cooks: "Can I make it ahead?" Thanks to 20 years of running a specialty food store and fifteen years writing
cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or
simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--"or even better!"--when
they're made in advance. Each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you
can cook with confidence and eliminate last-minute surprises.With beautiful photographs and hundreds of invaluable make-ahead
tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors.
TWELVE RECIPES HB BY Cai Peterneli (Chef of Chez Panisse) RRP $39.99
PORTLANDIA COOKBOOK hb by Fred Armisen & Carrie Brownstein (176 pages) RRP $39.99
INSIDE THE TEST KITCHEN hb by Tyler Florence (256 pages) RRP $64.99
TOM KERRIDGE’S BEST EVER DISHES hb by Tom Kerridge (288 pages) RRP $39.99
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and
beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge's Best Ever Dishes brings his
spectacular cooking to the home kitchen.Tom starts with classics we all love (plus a few new ideas of his own), then refines and
elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and you'll get perfect golden bites infused
with rosemary. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special
spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography
by Cristian Barnett, this book really does make the ordinary extraordinary.
PAUL HOLLYWOOD’S BRITISH BAKING hb by Paul Hollywood (256 pages) RRP $39.99
Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked
delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen - and, in his inimitable style,
he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British
bakes from the UKs favourite artisan baker.
GQ DRINKS The Cocktail Collection for Men of Seriously Good Taste hb by GQ Magazine RRP 49.99
NIGELLA’S CHRISTMAS Food Family Friends Festivities hb by Nigella Lawson (new format price and jacket)RRP $49.99
Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas dinner
builds up, the festive season can lose its sparkle Let Nigella come to your rescue, with her glorious celebration of the festive season,
full of inspirational ideas, reassuring advice and easy-to-follow, reliable Christmas recipes. The more the merrier - cocktails,
canapes and other scrumptious party food Seasonal support - soups, salads, sauces and serve-later side dishes Come on over - easy
dinner ideas for stress-free suppers with friends The main event - from traditional roast turkey to the ultimate Christmas pudding...
with all the timings you need for a stress-free Christmas Day. Alternative Christmas dinners - goose, beef, pork and a vegetarian
feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch
Christmas brunch - recipes to make Boxing Day special.
Also coming: FEAST Food That Celebrates Life hb by Nigella Lawson (new price and jacket) RRP $49.99
DECORATED Sublimely Crafted Cakes for Every Occasion hb by April Carter (160 pages) RRP $39.99
In Decorated April Carter shows home bakers how to take their cakes to the next level of amazingness without all the fuss.
Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers. Use fresh flowers, fruit and
sprinkles for decorative impact, master the art of piping, add tiers, colour and height to your basic sponge, and discover new and
delicious flavour combinations. Delight your friends with the dark chocolate and blackberry cake, topped with blackberries dipped in
edible glitter for some extra sparkle; and for ambitious bakers there's a choux bun tower with rainbow icing and sparklers!
BROOK’S HEADLEY’S FANCY DESSERTS hb by Brook Headley RRP $37.99
MADELEINES hb by Barbara Feldman Morse $32.99
HELLO KITTY BAKING BOOK hb by Michele Chen Chock 24.99
STYLE ME VINTAGE – TEA PARTIES hb by Betty Blythe RRP $19.99
BAKING BAD hb by Walt White RRP $22.99
LA TARTINE GOURMANDE hb by Beatrice Peitre (328 pages) RRP $39.99
POLLAN FAMILY TABLE The Best Recipes and Kitchen Wisdom for Delicious Healthy Family Meals hb by
The Pollan Family RRP $35.00
COMPLETE LOW-FODMAP DIET pb by Dr Sue Shepherd and Dr Peter Gibson (288 pages) RRP $49.99
NOURISH MIND BODY AND SPIRIT hb by Rose Amber RRP $39.99
SIMPLE RECIPES FOR JOY MORE THAN 200 DELICIOUS VEGAN RECIPES hb by Sharon Gannon RRP $45.00
RAW COOKIES 60 Delicious Gluten-Free Superfood Treats pb by Julia Corbett RRP $32.99
SPOONFULS OF HONEY A Complete Guide to Honey’s Flavours & Culinary Uses with Over 80 Recipes hb
by Hattie Ellis RRP $34.99
1001 WINES YOU MUST TRY BEFORE YOU DIE pb (960 pages) RRP $39.99
This evocative and informative guide identifies the wines and vintages most likely to please the palate, explains what makes them so
special and suggests when best to drink them. Some are old and rare, most are readily available and many represent spectacular
value; a few are controversial, a few are curiosities, but all are worthy of their place. In this newly revised and updated edition, Neil
Beckett and his team recommend a huge variety of wines in 1001 fact-filled and entertaining reviews packed with history, anecdote,
facts and opinion. Includes tasting notes, guidelines on cost, photographs of labels and bottles as well as stunning photographs of the
vineyards, wineries and winemakers supplement the text. Essential for every wine lover.
DEATH & CO Modern Classic Cocktails with More than 500 Recipes by David Kaplan (304 pages) RRP $64.99
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and
influential bars in the world. Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, this
is not only a comprehensive collection but also a complete cocktail education. With chapters on the theory and philosophy of drinkmaking; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic
drinks. Also includes illustrative charts and infographics; and colorful essays.
PUNCH BOWLS AND PITCHER DRINKS hb by Clarkson Potter RRP $29.99
SHOTS AND SHOOTERS hb by Michael Butt RRP $19.99 SAVOY COCKTAIL BOOK hb by Savoy $29.99
GREEN SMOOTHIE RETREAT A 7 Day Plan to Detox and Revitalize At Home pb by Victoria Boutenko RRP $24.99
WORLD ATLAS OF COFFEE From Beans to Brewing hb by James Hoffman RRP $39.99