Global Clinical Nutrition Market Will Reach $48.6
Billion by value in 2020
According to a new market report published by Persistence Market Research “Global Market Study
on Clinical Nutrition: Infant Nutrition Segment To Witness Highest Growth by
2020,” the global Clinical Nutrition market was valued at USD 36.9 billion in 2013 and is
expected to grow at a CAGR of 4.1% from 2014 to 2020, to reach an estimated value of USD 48.6
billion in 2020.
Nutrition provides human beings with the required amount of proteins, carbohydrates, fats, water,
vitamins, and minerals essential for proper cellular functioning and physiological activities and to
maintain energy balance in the body. Rise in the number of victims of malnutrition receiving
treatment, high birth rate, and high number of premature births are some of the important factors
driving growth of the clinical nutrition market. Malnutrition is a widespread problem affecting the lives
of millions of people globally. It is a condition that occurs due to deficiency of essential nutrients in
the body. In 2010, around 40% of all hospital patients across the world were malnourished. In
Europe, around one-third of all hospital patients were malnourished in 2012. Clinical nutrition is the
most efficient way to treat malnutrition and avoid associated costs. Additionally, high birth rate as
well as the high number of premature births is expected to drive the global clinical nutrition market.
Countries such as India and China have high birth rate, which is expected to boost the demand for
clinical nutrition products, especially that of infant nutrition products. According to the World Bank
Group, the birth rate was highest in India (around 21.0 per thousand people), followed by China
(12.0 per thousand people), in Asia Pacific in 2012. The U.K. (13.0 per thousand people) and France
(13.0 per thousand people) had the highest birth rate in Europe in the same year, while in the U.S.; it
was 13.0 per thousand people.
Download Sample Report @ http://www.persistencemarketresearch.com/samples/2812
Asia Pacific is the largest market for clinical nutritional products globally. Increasing birth rate paired
with increasing geriatric population is driving the clinical nutrition market in the Asia Pacific region.
Some of the major factors contributing the growth of clinical nutrition market in North America
include Increase in consumer awareness about health and wellbeing paired with increasing
healthcare cost. Growing aging population coupled with high birth rate in some European countries,
such as the U.K. and France, are driving the clinical nutrition market in the region.
In this report, the clinical nutrition market is bifurcated into product type (infant nutrition, enteral
nutrition, and parenteral nutrition) by value (USD billion), type of infant nutrition (milk-based, soybased, organic, probiotic/prebiotic, and others) by value (USD billion), type of enteral nutrition
(standard, and enteral nutrition for chronic illnesses) by value (USD billion), and region North
America, Europe, Asia Pacific and Rest of the World.
Download Report Table of Content, Figures, and Tables @
http://www.persistencemarketresearch.com/market-research/clinical-nutrition-market/toc
Global clinical nutrition market grew from USD 32.3 billion in 2010 to USD 36.9 billion in 2013 at a
CAGR of 4.5%. Under regional segment, the Asia Pacific clinical nutrition market (largest market in
2013) increased by 4.8% CAGR during 2010-2013 to reach USD 15.3 billion in 2013.
The global clinical nutrition market is highly concentrated with four players accounting for
approximately 69% of the market share. Nestlé SA led the market in 2013. Others major players
operating in the global clinical nutrition market are Baxter International, Inc., Abbott Laboratories, B.
Braun Melsungen AG, H. J. Heinz Company, Groupe Danone, Mead Johnson Nutrition Company,
Fresenius Kabi AG, Hospira, Inc. and Perrigo Company Plc.
Browse Complete Report @ http://www.persistencemarketresearch.com/market-research/clinical-
nutrition-market.asp
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