New Knowledge and Possibilities
Milk New Knowledge and Possibilities Dairy Research Day 2017 2 March 2017 9.30-16.00 at Hotel Legoland Program 09.00 – 09.30 Registration 13.30 – 15.00 09.30 – 09.45 Welcome Chairman Hans Henrik Lund, Danish Dairy Research Foundation Parallel sessions Health & Nutrition / Food Safety & Microbiology / Technology (continued) 15.00 – 15.30 BREAK 15.30 – 15.55 International dairy research and its use in marketing Senior Vice President R&D Sven Thormahlen Arla Foods 15:55 – 16:00 Closing remarks Chairman Hans Henrik Lund, Danish Dairy Research Foundation 09.45 – 10.05 New health trends Director, Merete Myrup Christensen Danish Agriculture & Food Council 10.05 – 10.25 The potential of microorganisms in dairy products Vice President Esben Laulund, Chr. Hansen A/S 10.25 – 10.45 Development of new functional milk types CEO Leif Friis Jørgensen, Naturmælk amba 10.45 – 11.00 BREAK 11.00 – 12.30 Parallel sessions Health & Nutrition / Food Safety & Microbiology / Technology 12.30 – 13.30 LUNCH Milk New Knowledge and Possibilities s in the Change ay occur m m progra nline program o and the updated accorwill be Please refer to dingly. ejeriforskwww.mnsdag.dk ninge Dairy Research Day 2017 2 March 9.30-16.00 at Hotel Legoland Parallel sessions: Health & Nutrition Moderator– Henrik J. Andersen, Danish Dairy Research Foundation (Arla Foods Ingredients) Food Safety & Microbiology: Moderator – Poul J Pedersen, Danish Dairy Research Foundation (Thise Dairy) Technology Moderator – Per M. Olsen, Arla Foods 11.00 Healthy, tasty and natural: Consumer perceptions of dairy products Liisa Lähteenmäki, Aarhus University Maria Kümpel Nørgaard, Arla Foods Microbial diversity at the dairy Lene Jespersen, University of Copenhagen Nick Nørreby, Thise Dairy Interplay between process and product characteristics: Milk proteins as ingredients in food products Richard Ipsen, University of Copenhagen Connie Benfeldt, Arla Foods Ingredients 11.45 The impact of dairy products on our muscles and bones Lars Rejnmark, Aarhus University Britt Christensen, Arla Foods Bioprotective cultures Stina Dissing Aunsbjerg Nielsen, UC (now Chr. Hansen A/S) Preben Jørgensen, DuPont Nutrition Biosciences Milk to foreign markets – new demands to shelf life and improved quality Lotte B. Larsen, Aarhus University Valentin Rauh, Arla Foods 13.30 Milk to the brain – the influence of milk on brain development and brain function Esben Skipper Sørensen, Aarhus University Anne Staudt Kvistgaard, Arla Foods Ingredients More milk and milk water, less tap water and sewage Susanne Knøchel, University of Copenhagen Søren Nøhr Bak, Grundfos BioBooster Novel filtration techniques Ulrich Kulozik, Teknisk University of Munich Claus Hélix Nielsen, Aquaporin Group 14.15 Prevention of the metabolic syndrome through dairy products Kjeld Hermansen, Aarhus University Hospital Lea Brader, Arla Foods Pathogenic bacteria – no thanks! Lisbeth Truelstrup Hansen, DTU Yinghua Xiao, Arla Foods Development of new enzymes to the dairy industry Martin Willemoës, University of Copenhagen Hans van den Brink, Chr. Hansen A/S Changes in the program may occur and the online program will be updated accordingly. Please refer to www.mejeriforskningensdag.dk Presenters Practicalities Danish Dairy Research Foundation Chairman Hans Henrik Lund, Arla Foods Head of Steering Group Henrik J. Andersen, Arla Foods Ingredients Head of Steering Group Poul J. Pedersen, Thise Dairy Dairy Research Day 2017 Thursday, 2. March 2017 9.30 – 16.00 at Hotel Legoland Aastvej 10, 7190 Billund Aarhus University Associate Professor Esben Skipper Sørensen Clinical Professor Lars Rejnmark Professor Liisa Lähteenmäki Professor Lotte B. Larsen Professor Kjeld Hermansen Registration www.mejeritekniskselskab.dk Registration is open until 21. February 2017 University of Copenhagen Professor Lene Jespersen Application Scientist Stine Dissing Aunsbjerg Nielsen (now Chr. Hansen A/S) Professor Susanne Knøchel Professor Richard Ipsen Associate Professor Martin Willemoës Technical University of Munich Univ. Professor, Dr.-ing. Ulrich Kulozik Technical University of Denmark Professor Lisbeth Truelstrup Hansen The dairy industry and affiliated industries Science and Sales Development Manager Anne Staudt Kvistgaard, Arla Foods Ingredients P/S Nutrition Scientist Britt Christensen, Arla Foods amba Research Scientist Maria Kümpel Nørregaard, Arla Foods amba Nutrition Scientist Lea Brader, Arla Foods amba Head of Production Nick Nørreby, Thise Dairy Principal Application Specialist, Dairy Preben Jørgensen, DuPont Nutrition Biosciences Segment Director, Industry Søren Nøhr Bak, Grundfos Biobooster Research Scientist Yinghua Xiao, Arla Foods amba Director Connie Benfeldt, Arla Foods Ingredients P/S Research Scientist Valentin Rauh, Arla Foods amba CTO Claus Hélix Nielsen, Aquaporin Group Senior Department Manager Hans van den Brink, Chr. Hansen A/S Senior Operational Business Partner Per M. Olsen, Arla Foods amba Senior Vice President R&D Sven Thormahlen, Arla Foods amba CEO Leif Friis Jørgensen, Naturmælk amba Director of Dairy Nutrition Merete Myrup Christensen, Danish Agriculture & Food Council Vice President Esben Laulund, Chr. Hansen A/S Please note Parking ticket required. Will be sent by e-mail. Remember to print out before arriving to the venue. Fee Including catering DKK 1.995,ex. VAT. Organizers Danish Dairy Research Foundation Association of Dairy Managers and Specialists The Danish Society of Dairy Technology Association of Masters in Dairy Science and Technology If you have any questions, please contact Grith Mortensen [email protected] +45 33 94 46 65 Jette Rohde [email protected] +45 51 24 24 76 Program Committee Hans Henrik Lund Grith Mortensen Katrine Lindholm Bøgh Anne-Sofi Christiansen Trine Dalsgaard Per M. Olsen Kim Toft Andersen Jakob Holm Nielsen Colin Andrew Ray Louise B.B.Andersen Jette Rohde
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