Milk
New Knowledge and
Possibilities
Dairy Research Day 2017
2 March 2017
9.30-16.00
at Hotel Legoland
Program
09.00 – 09.30 Registration
13.30 – 15.00
09.30 – 09.45 Welcome
Chairman Hans Henrik Lund,
Danish Dairy Research
Foundation
Parallel sessions
Health & Nutrition / Food
Safety & Microbiology /
Technology (continued)
15.00 – 15.30
BREAK
15.30 – 15.55
International dairy research
and its use in marketing
Senior Vice President R&D
Sven Thormahlen
Arla Foods
15:55 – 16:00
Closing remarks
Chairman Hans Henrik Lund,
Danish Dairy Research
Foundation
09.45 – 10.05 New health trends
Director,
Merete Myrup Christensen
Danish Agriculture & Food
Council
10.05 – 10.25 The potential of microorganisms in dairy products
Vice President Esben Laulund,
Chr. Hansen A/S
10.25 – 10.45
Development of new
functional milk types
CEO Leif Friis Jørgensen,
Naturmælk amba
10.45 – 11.00
BREAK
11.00 – 12.30
Parallel sessions
Health & Nutrition / Food
Safety & Microbiology /
Technology
12.30 – 13.30
LUNCH
Milk
New Knowledge and
Possibilities
s in the
Change ay occur
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progra nline program
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and the updated accorwill be Please refer to
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ninge
Dairy Research Day 2017
2 March 9.30-16.00 at Hotel Legoland
Parallel sessions:
Health & Nutrition
Moderator– Henrik J.
Andersen, Danish Dairy
Research Foundation
(Arla Foods Ingredients)
Food Safety & Microbiology:
Moderator – Poul J Pedersen,
Danish Dairy Research
Foundation (Thise Dairy)
Technology
Moderator – Per M. Olsen,
Arla Foods
11.00
Healthy, tasty and natural:
Consumer perceptions of dairy
products
Liisa
Lähteenmäki,
Aarhus
University
Maria Kümpel
Nørgaard,
Arla Foods
Microbial diversity
at the dairy
Lene
Jespersen,
University of
Copenhagen
Nick Nørreby,
Thise Dairy
Interplay between process and
product characteristics: Milk proteins
as ingredients in food products
Richard
Ipsen,
University of
Copenhagen
Connie
Benfeldt,
Arla Foods
Ingredients
11.45
The impact of dairy
products on our muscles
and bones
Lars
Rejnmark,
Aarhus
University
Britt
Christensen,
Arla Foods
Bioprotective
cultures
Stina Dissing
Aunsbjerg
Nielsen,
UC (now Chr.
Hansen A/S)
Preben
Jørgensen,
DuPont
Nutrition
Biosciences
Milk to foreign markets –
new demands to shelf life and
improved quality
Lotte B.
Larsen,
Aarhus
University
Valentin
Rauh,
Arla Foods
13.30
Milk to the brain – the influence
of milk on brain development
and brain function
Esben Skipper
Sørensen,
Aarhus
University
Anne Staudt
Kvistgaard,
Arla Foods
Ingredients
More milk and
milk water, less tap
water and sewage
Susanne
Knøchel,
University of
Copenhagen
Søren Nøhr
Bak,
Grundfos
BioBooster
Novel filtration techniques
Ulrich Kulozik,
Teknisk
University of
Munich
Claus Hélix
Nielsen,
Aquaporin
Group
14.15
Prevention of the
metabolic syndrome through
dairy products
Kjeld
Hermansen,
Aarhus
University
Hospital
Lea Brader,
Arla Foods
Pathogenic bacteria –
no thanks!
Lisbeth
Truelstrup
Hansen, DTU
Yinghua Xiao,
Arla Foods
Development of new
enzymes to
the dairy industry
Martin
Willemoës,
University of
Copenhagen
Hans van
den Brink,
Chr.
Hansen A/S
Changes in the program may occur and the online program will be updated accordingly. Please refer to www.mejeriforskningensdag.dk
Presenters
Practicalities
Danish Dairy Research Foundation
Chairman Hans Henrik Lund, Arla Foods
Head of Steering Group Henrik J. Andersen, Arla Foods
Ingredients
Head of Steering Group Poul J. Pedersen, Thise Dairy
Dairy Research Day 2017
Thursday, 2. March 2017
9.30 – 16.00
at Hotel Legoland
Aastvej 10, 7190 Billund
Aarhus University
Associate Professor Esben Skipper Sørensen
Clinical Professor Lars Rejnmark
Professor Liisa Lähteenmäki
Professor Lotte B. Larsen
Professor Kjeld Hermansen
Registration
www.mejeritekniskselskab.dk
Registration is open until 21.
February 2017
University of Copenhagen
Professor Lene Jespersen
Application Scientist Stine Dissing Aunsbjerg Nielsen
(now Chr. Hansen A/S)
Professor Susanne Knøchel
Professor Richard Ipsen
Associate Professor Martin Willemoës
Technical University of Munich
Univ. Professor, Dr.-ing. Ulrich Kulozik
Technical University of Denmark
Professor Lisbeth Truelstrup Hansen
The dairy industry and affiliated industries
Science and Sales Development Manager Anne Staudt
Kvistgaard, Arla Foods Ingredients P/S
Nutrition Scientist Britt Christensen, Arla Foods amba
Research Scientist Maria Kümpel Nørregaard, Arla Foods
amba
Nutrition Scientist Lea Brader, Arla Foods amba
Head of Production Nick Nørreby, Thise Dairy
Principal Application Specialist, Dairy Preben Jørgensen,
DuPont Nutrition Biosciences
Segment Director, Industry Søren Nøhr Bak, Grundfos
Biobooster
Research Scientist Yinghua Xiao, Arla Foods amba
Director Connie Benfeldt, Arla Foods Ingredients P/S
Research Scientist Valentin Rauh, Arla Foods amba
CTO Claus Hélix Nielsen, Aquaporin Group
Senior Department Manager Hans van den Brink, Chr.
Hansen A/S
Senior Operational Business Partner Per M. Olsen, Arla
Foods amba
Senior Vice President R&D Sven Thormahlen, Arla
Foods amba
CEO Leif Friis Jørgensen, Naturmælk amba
Director of Dairy Nutrition Merete Myrup Christensen,
Danish Agriculture & Food Council
Vice President Esben Laulund, Chr. Hansen A/S
Please note
Parking ticket required. Will be
sent by e-mail. Remember to print
out before arriving to the venue.
Fee
Including catering DKK 1.995,ex. VAT.
Organizers
Danish Dairy Research Foundation
Association of Dairy Managers and
Specialists
The Danish Society of Dairy
Technology
Association of Masters in Dairy
Science and Technology
If you have any questions,
please contact
Grith Mortensen
[email protected]
+45 33 94 46 65
Jette Rohde
[email protected]
+45 51 24 24 76
Program Committee
Hans Henrik Lund
Grith Mortensen
Katrine Lindholm Bøgh
Anne-Sofi Christiansen
Trine Dalsgaard
Per M. Olsen
Kim Toft Andersen
Jakob Holm Nielsen
Colin Andrew Ray
Louise B.B.Andersen
Jette Rohde