Mar. 3, 2017
Kafé
SERVING AT NOON
Smörgås
(Open face sandwich)
$10.00–11.00
Chef
Ann-Margret
Köttbullar med potatis, sås, lingon och knäckebröd
(Swedish meatballs with potatoes, gravy, lingonberries and knäckebröd)
$11.00
Paj med Dungenesskrabba och Gruyereost, serveras med en sallad
(Dungeness crab quiche with Gruyere cheese, served with a salad)
$11.00
Semla
(Cardamom roll with almond and
whipped cream filling)
Dessert
Budapesttårta
(Almond chocolate meringue torte with
raspberries and mandarins)
$6.00
Prinsesstårta
(Princess torte)
Groups of 5 or more: Please call 206-283-1090 to let us know you’re coming.
Happy Hour
SERVING AT 6 P.M.
Appetizer
Smörgås
(Open face sandwich)
$10.00–11.00
Dinner
Chef
Christine
Köttbullar, serveras med små röda potatis, sås, grönsaker, lingonsylt och pressgurka
(Swedish meatballs served with new potatoes, gravy, vegetables, lingonberries and pickled cucumbers)
$18.00
Ugnsbakad lax med sås på björnbärsvin, ris, Caesar sallad och bröd
(Baked salmon with blackberry-wine sauce, rice pilaf, Caesar salad, bread slice)
$18.00
Salladskål
(Salad bowl)
With bread: $8.00
Gluten free: $7.50
Nordisk planka: Trio av rökt lax, inlagd sill, fiskpudding, egg, rostade rödbetor och flerkornsbröd
(Nordic plank: Trio of smoked salmon, pickled herring, toasted fish pudding slice, egg,
roasted beets and seed bread)
$16.00
Dessert
Svenska brownies med jordgubbar och vispad grädde
(Swedish brownies with sliced strawberries and whipped cream)
$6.00