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Mar. 10, 2017
Kafé
Chef Malin
SERVING AT NOON
Smörgåsar
(Open face sandwiches)
Räk (shrimp salad) Lax med sparris (smoked salmon with asparagus)
Rökt skinka & ost (smoked ham & Havarti cheese) Brie & äpple (Brie & apple)
$10.00–11.00
Köttbullar med potatis, sås, lingon och knäckebröd
(Swedish meatballs with potatoes, gravy, lingonberries and knäckebröd)
$11.00
Laxpudding serveras med liten sallad
(Scalloped potatoes with salmon, served with a small salad)
$11.00
Dessert
Cheesecake med vitchoklad samt hallon och blåbär
(Cheesecake with white chocolate, raspberries and blueberries)
Semla
(Cardamom bun with almond paste and whipped cream)
$6.00
Groups of 5 or more: Please call 206-283-1090 to let us know you’re coming.
Happy Hour
SERVING AT 6 P.M.
Appetizer
Smörgås
(Open face sandwich)
$10.00–11.00
Dinner
Chef
Christine
Köttbullar med potatis, grönsaker, sås, lingon och knäckebröd
(Swedish meatballs with potatoes, vegetables, gravy, lingonberries and knäckebröd)
$18.00
Kycklinglår med lök och svamp i krämig Havarti ostsås, serveras med potatismos, sallad och bröd
(Chicken, onions & mushrooms in a sour cream/Havarti sauce, with mashed potatoes, salad & bread)
$18.00
Salladskål
(Salad bowl)
With bread: $8.00 • Gluten free: $7.50
Nordisk skål: Morotssoppa med bacon och dillklimpar, med smält ostsmörgås
(Nordic bowl: Carrot soup with bacon and dill dumplings, served with melted cheese sandwich)
$16.00
Dessert
Svensk ringbakelse med färsk frukt och vispad grädde
(Swedish tea ring with fresh fruit and whipped cream)
$6.00