appetisers - Restaurant Bärengasse
MENU RESTAURANT BÄRENGASSE BAHNHOFSTRASSE 25 / PARADEPLATZ 8001 ZÜRICH All prices in CHF, incl. 8 % VAT VAT number: 696 781 APPETISERS 28 DUET FROM THE DUCK home-made duck liver terrine and smoked duck breast served with an apple and cranberry chutney and toast BÄRENGASSE PLATTER 26 mixed plate of charcuterie from Italy and Switzerland additional cheese selected by the cheese dairy “Jumi“ 31 SCALLOPS (for dinner only) 32 fried scallops and cream spinach with truffle FRIED “CALAMARETTI” APPETISER with chorizo, tomatoes, lime and garlic MAIN COURSE 21 36 28 BEEF CARPACCIO with honey mustard dressing and “Belper Knolle” (Swiss cheese speciality) BEEF TATAR APPETISER finest “OJO DE AGUA” tatar, served with brioche toast ROAST BEEF MAIN COURSE APPETISER cold roast beef with sauce tartare MAIN COURSE 26 36 26 36 SALADS 14 GREEN SALAD leaf salad with house- or balsamic dressing 16 BÄRENGASSE SALAD leaf salad with walnuts and marinated carrots 18 SPRING SALAD leaf salad with sesame and honey dressing served with pomegranate and edamame 16 AVOCADO SALAD with tomatoes, spring onions and coriander 21 MOZZARELLA DI BUFALA with seasonal tomatoes, basil and olive oil GOAT’S CREAM CHEESE AU GRATIN 20 on a herb salad with raspberry dressing, walnuts and honey 24 GRAVED SALMON with a cucumber salad and red shiso-cress accompanied by lime and horseradish foam All prices in CHF, incl. 8 % VAT VAT number: 696 781 SOUPS “BÄLPMOOS” 14 cress mousseline soup with “Belper Knolle” (Swiss cheese speciality) “FIRE AND ICE” 12 carrot, chili and ginger soup served with a mango sorbet 16 POTATO LEEK SOUP with oil of parsley 19 CREAMY LOBSTER SOUP with a shrimp tatar CLASSICS VEAL CORDON BLEU “BÄRENGASSE” 52 with farmer ham and “Alisa Victoria” cheese accompanied by a side dish of your choice CHEESEBURGER „OJO DE AGUA“ 240g 39 beef burger medium grilled, in a sesame bun with cheddar, cucumber, tomato, NJM’s BBQ-sauce and mayonnaise served with pommes Allumettes SLICED VEAL “ZURICH STYLE” 49 in a creamy mushroom sauce, served with Rösti (hash browns) 34 MEAT LOAF (for dinner only) delicious home-made meat loaf (pork and beef) served with mashed potatoes and vegetables PASTA & RISOTTO RAVIOLI “BÄRENGASSE” APPETISER filled with fillet of beef and vegetables accompanied by sage butter and parmesan MAIN COURSE 26 33 24 VEGETABLE RISOTTO white wine risotto with grilled, mediterranean vegetables TAGLIOLINI WITH GIANT PRAWNS with a creamy lobster sauce, accompanied by cherry tomatoes and basil TRUFFLE RAVIOLI APPETISER MAIN COURSE APPETISER home-made truffle Ravioli in mascarpone cream sauce with truffle All prices in CHF, incl. 8 % VAT VAT number: 696 781 MAIN COURSE 31 42 28 34 BÄRENGASSE – GRILL FISH GRILLED TURBOT 200g 58 160g 44 160g 44 accompanied by a side dish and sauce of your choice GRILLED TUNA FILLET accompanied by a side dish and sauce of your choice GRILLED GIANT PRAWNS on a champagne risotto MEAT FROM THE GRILL accompanied by a side dish and sauce of your choice 42 ROAST BEEF TROLLEY gently roasted in the oven, served in two courses FILLET OF BEEF – FROM DIETER MEIER’S ESTANCIA small 120g 44 Hereford – Black Angus medium 180g 62 large 250g 76 400g 145 “OJO DE AGUA” GRAND PIECE FOR TWO PEOPLE 400 g grilled fillet of beef, with two side dishes and two sauces of your choice ENTRECÔTE – FROM DIETER MEIER’S ESTANCIA medium 180g 47 Hereford – Black Angus large 250g 58 medium 180g 56 large 250g 68 ENTRECÔTE AU GRATIN – FROM DIETER MEIER’S ESTANCIA with a flavoured butter of your choice: Café de Paris or chili butter Hereford – Black Angus GIANT PRAWN “SURF AND TURF“ served in addition to our meat courses All prices in CHF, incl. 8 % VAT VAT number: 696 781 PER PIECE 7 SPECIALITIES OF THE BUTCHERY ZIEGLER Since 111 years one of the most famous butcheries for gourmets. RIB-EYE STEAK 250g 56 accompanied by a side dish and sauce of your choice 43 BEEF INVOLTINI filled with mixed mushrooms and ham served with tomato and rosemary risotto SAUCES AND SIDE DISHES NJM’S BBQ-SAUCE POMMES ALLUMETTES CHIMICHURRI POTATO GRATIN HERB BUTTER CHEF’S POTATOES BÉARNAISE SAUCE BUTTER NOODLES PEPPER SAUCE WHITE WINE RISOTTO DIJON MUSTARD BASMATI RICE HORSERADISH SPINACH WASABI-LIME SAUCE RATATOUILLE HABANERO-GINGER PASTE VEGETABLE OF THE DAY SWEET CHILI SAUCE (EACH ADDITIONAL SIDE DISH, CHF 7.-) All prices in CHF, incl. 8 % VAT VAT number: 696 781 DESSERT 16 FONDANT AU CHOCOLAT (15 MINUTES PREPARATION TIME) hot chocolate cake with sour cream ice-cream CHOCOLATE MOUSSE “LICHTHOF” 13 dark chocolate mousse with vanilla and cherry compote “ÄMMITALER BÄREN MERINGUES” WITH CREAM 14 exclusively prepared in the “Emmental” for our restaurant. served with Greyerzer double cream or vanilla ice-cream PANNA COTTA “GRAND MARNIER” 16 with raspberries and raspberry sorbet “BÄREN”-TRIFLE 17 caramelised vanilla cream with mango and passion fruit compote and ice-cream OUR RANGE OF HOME-MADE ICE-CREAMS AND SORBETS espresso, vanilla, chocolate, sour cream, mango, raspberry and peach EXTRA CHARGE FOR CREAM OR “DULCE DE LECHE” PER SCOOP 3 2 24 CHEESE PLATTER four cheese specialities from the cheese dairy “Jumi” with truffle honey and fruit mustard All prices in CHF, incl. 8 % VAT VAT number: 696 781 ORIGIN OF PRODUCTS Beef Argentina, Uruguay, Australia (may be enriched with hormones) Veal Switzerland Poultry (Chicken) Switzerland Lamb Australia Pork Switzerland OUR PARTNERS Beef „Ojo de Agua“, Argentina Veal / Beef Metzgerei Ziegler, Delikat Essen, Zurich Lamb Metzgerei Angst, Zurich Fish & Seafood G. Bianchi AG, Zufikon Poultry G. Bianchi AG, Zufikon meat specialties Metzgerei Angst, Zürich Cheese, beef from the piedmont Jumi, Belp Meringues Konditorei Bruno Stalder, Wasen i. E. Economat Scana AG, Regensdorf Dairy products Urs Reichen, Chäs & Co., Zurich All prices in CHF, incl. 8 % VAT VAT number: 696 781
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