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Pesce
Icebergs Classic Aperitivo
No.8
Ciroc Vodka, Campari, Fresh Ruby Grapefruit Juice
Our sustainable fish selection is procured from Australia's
premium fishing grounds.
Pesce del Giorno
19
46
Daily Market Fish Fillet Selection. Grilled or Roasted in Two Preparations:
Grilled Radicchio, Basil, Grapefruit & Olive Oil
Ostriche
Our Oysters are procured from Australia’s best suppliers.
All served with cold pressed organic lemon dressing.
Natural with Lemon
5.5 ea
Hazelgrove, Pambula Lake, NSW, Rock Oyster
Award winning oysters medium sized, briny & creamy oysters
from the pristine waters of Pambula Lake
Long Nose Point, Coffin Bay, South Australia, Pacific Oyster
Situated in the most nutrient rich waters of one of
the most famous oyster grounds in Australia.
Medium sized, briny & fresh
Assaggini
Carne
Bistecca con Limone
Black Angus 150 Day Grain Fed, Olsson’s Sea Salt Crusted,
Served with Table Side Condiments
54
Maialino da Latte Arrosto
Crispy Skinned Suckling Pig,
Aromatic Braised Borlotti Beans & Salmoriglio
48
Bistecchina Autunnale
250g Minute Steak with Li Sun Mushrooms & 48 hour Vincotto Glazed Rib
48
Contorni
In partnership with Anthony Puharich of Victor Churchill we present
a hand-selected range of the world’s finest seasonal cured meats.
All served with pickles & grissini.
Insalata di Piselli
Peas, Bio-Dynamic Farro, Celery, Mint, Salted Ricotta Salad
13
Prosciutto
18 Month Old San Daniele, Italy
18
Insalata alla Terzini
Gem Lettuce, Rocket, Oregano & Sharp Lemon Dressing
12
Capocollo
Kurobuta, Rare Breed Berkshire, New South Wales
18
Pure di Patate
Mashed Potato
12
Salame
Wild Boar Cacciatorini, New South Wales
18
Zucchine con Guanciale
Zucchini, Olive Oil, Lemon, Garlic & Local Guanciale
12
Pecorino
12 Month Old Sheep’s Milk Montanaro, Italy
18
Patatine
Fries
12
Piatto di Salumi
A Combination of Shaved Salumi, Olives, Pickles & Grissini
39
Icebergs Tasting Menu
Antipasti
Gamberetti
Lightly Dusted Local Shrimp, Lemon, Aioli
28
Burrata con Bresoala
Local Burrata, Blackmore Bresaola, Bay Leaf Oil, Capers,
Croutons & Lemon
30
Frittata
Free Range Pitt Town Eggs, Taleggio DOC, Truffle & Herbs
28
Crudo di Pesce
Marinated Petuna Ocean Trout, White Anchovies, Squid-ink Crisps,
Garlic & Anchovy Sauce
28
Cozze
Spring Bay Mussels with White Wine, Chilli, Tomatoes, Saffron,
Mint & Rye Crumbs
26
Spuntino
Fish & Chips
Assaggini
Crudo Yellowfin Tuna, Endive, Rice, Lemon
Shaved San Danielle Prosciutto, Pickles, Parmesan Custard
2012 Ronco Severo Pinot Grigio IGT Friuli, Italy
Primi
Fusilli with Tomato, Olive, Capers, Chilli & Basil
2013 Vasse Felix “Filius” Chardonnay, Margaret River, WA
Pesce
Market Fish, Grilled Radicchio & Pink Grapefruit
2010 Menhir Negroamaro, DOC Puglia, Italy
Carne
Rangers Valley Sirloin, Bone Marrow, Rosemary & Truffle
2011 Musella Valpolicella Superiore Ripasso Veneto, Italy
Primi
Fusilli alla Puttanesca
Fresh Organic Fusilli, Sorbello Tomato, Capers, Chilli, Olive
30/40
Gnocchi al Ragu d’Agnello
Handmade Potato Gnocchi with Slow Cooked Lamb Neck, Pea & Lemon
32/42
Spaghetti Aglio Olio e Granchio
Fresh Egg Spaghetti, Smoked Blue Swimmer Crab,
Black Garlic & Seaweed Pangrattato
32/42
Pre Dolce
Gelati del Giorno
Dolce
Zokoko Chocolate & Olive Oil Mousse
Dutschke Muscat, Rutherglen, Vic
Cheese Course Available on Request
Price per Person $130
Matching Wines Available for $70 per Person
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