carver brewing co. DINNER APPETIZERS Smoked salmon rillettes 10 Spinach Feta Stuffed Mushrooms 8 50 macho Nachos in-house smoked salmon and poached salmon spread with capers, lemon, and crostinis. Eight mushrooms stuffed with spinach, feta, Monterey Jack, cream cheese, garlic, onions, drizzled with balsamic vinegar. Served on crostinis. Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapeños, sour cream. Add tinga chicken or local Sunnyside Chorizo +2. Fresh avocado, diced Hatch green chiles, Monterey Jack grilled between two flour tortillas. Served with salsa. Choice of tinga chicken or portabello. Wisconsin beer-brat potato casserole 9 Al Pastor Street Tacos 8 Green Chili Artichoke Dip Roasted Chicken Wings 10 7 5 Sliced, homemade Wisconsin brats tossed with country potatoes and roasted poblano bacon beer cheese sauce. Red chili pineapple marinated pork tenderloin, pineapple chunks, red bell pepper, red onion, flour tortilla, queso fresco and tomatillo salsa verde. Artichoke hearts, green chiles, garlic, onions, Parmesan, cream cheese. Served in a fresh baked bread bowl with corn chips. SALADS All mixed green salads are tossed with local, organic Turtle Lake microgreens. A d d: Chicken, portabello, or tofu +3 5 0 Add salmon* +6 Dinner Cobb 13 Mixed greens, grape tomatoes, bacon, Gorgonzola, hardboiled egg, avocado, grilled chicken breast, bleu cheese dressing. Choice of dressing: bleu cheese, ranch, Thousand Island, Caesar, lemon vinaigrette, or mango lime cilantro vinaigrette. Caesar Southwest Chopped 12 Red chili marinated chicken, avocado, tomato, black beans, green chilies, hominy, red bell pepper, red onion, jalapeno, and manchego. Tossed with mango lime cilantro vinaigrette. Thai Salmon Curry Quinoa Bowl 15 Thai spice-rubbed salmon, pan-seared and served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips. Available vegetarian with tofu. 12 5 0 Roasted portabello mushroom stuffed with roasted red bell peppers, provolone, balsamic. Served with roasted vegetables, basil cream sauce. 7 50 Romaine tossed with Caesar dressing, Parmesan, croutons. Sundried Wild Cherry 8 50 Mixed greens topped with toasted almonds, sun-dried cherries, Manchego cheese, lemon vinaigrette. Beer Braised Beef Tips 15 Tender beef tips braised in Old Oak Amber Ale, onions, mushrooms. Served with garlic mashers, sautéed green beans. Cinnamon Sugar Pork Chop 14 Served with carrots, celery, bleu cheese dressing. Choice of Honeyville honey garlic hot sauce or chipotle BBQ sauce. SOUPS Cup - 4 Bowl - 6 Bread Bowl - 7 Add a dinner salad + 5 Soup of the Day Pasta Carbonara Chicken Stew Roasted chicken breast, onion, celery, carrots, potatoes in a hearty broth.. Sagamity A vegetarian chili recipe from the Chippewa Tribe of Wisconsin. Made with tomatoes, hominy, corn, red chili, garbanzo, black, pinto, and kidney beans. Beef Chili Ground beef, onions, garlic, tomatoes, Hatch green chiles, pinto, kidney, and black beans. Southwest Chicken Stuffed Poblano 13 Stuffed poblano pepper with chicken, Jack cheese, cilantro, jalapeño bacon cream, tomato salsa. Served with brown rice. Carolina BBQ Grilled Chicken Pan seared cinnamon sugar pork chop over gruyere apple kale rice, topped with bacon cream sauce. choice of Side... Roasted Veggie Caprese Panino 11 In-house smoked pulled pork, southern style BBQ sauce, on a brioche bun with cajun coleslaw. Roasted vegetables, pesto, fresh mozzarella, and tomato on toasted ciabatta. Four Corners Steak Sandwich 12 Thinly sliced beef, Swiss, mushrooms, red bell peppers, onions, spicy chipotle sauce, garlic aioli, on a giant soft pretzel roll. 14 Marinated chicken breast, bacon, Swiss, honey-dijon. Served with roasted fingerling potatoes, sautéed green beans, onions. Navajo Taco 9 11 Pancetta, peas, onions, bacon parmesan cream sauce, tossed with gemelli pasta topped with a sunnyside up egg and garlic bread. SANDWICHES & BURGERS Substitute a salad or cup of soup + 2 50 9 9 Kitchen-crafted from scratch. Hogsback Ridge Pulled Pork sandwich 12 Sidewinder Potatoes Chips & Salsa Cottage Cheese 10 A small plate of mixed greens, red bell pepper, grape tomatoes, onion, artichoke hearts. ENTRÉES Mushroom Delight 5 Carver’s Quesadilla Sagamity or beef chili served on baked flatbread topped with local, organic Turtle Lake microgreens, cheddar, lettuce, tomatoes, onions, jalapeños, sour cream. Tatanka Burger * 14 *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illness. Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli. Rodeo Burger * 13 5 0 Smoked cheddar, bacon, BBQ sauce, caramelized onions. Vegetarian Quinoa Burger 12 Quinoa mixed with zucchini, red peppers, onion, garlic, egg, rice flour. Corned Beef Reuben RANGO DU 10 5 0 In-house made corned beef with sauerkraut, Swiss, Thousand Island dressing, on rye bread. CO LO RA D O WINE HANDCRAFTED BREWS REDS CARVER ’ S CLASSICS Lightner Creek Lager Murphy Goode Cabernet A crisp, refreshing lager brewed with organic malt and hops. Old Oak Amber Ale Cline Zinfandel Smooth, balanced, and satisfying. California, 2 012 - Juicy and easy drinking with floral, raspberry, cinnamon flavors. Roasty, toasty, and mild - perfect for just off the trail! Kenwood Pinot Noir Jack Rabbit Pale Ale California, 2 011 - Medium bodied with smooth tannins & a subtle hint of sweetness. 8 Vaza Rioja Tempranillo Rich, roasty, and complex. Served nitrogenated. Raspberry Wheat Ale 1749 Rose Hot Tea Hot Chocolate 6 Iced Tea Regular & raspberry herbal tea 7 Lemonade California, 2 012 - Full bodied with aromas of pear and green apple. Traditional unfiltered German-Style wheat beer. Lager Lover’s Seasonal Yearly rotation of smooth, traditional European-Style lagers. Hop Head’s Seasonal ◊◊ Our brewers always have a beer on tap for hop lovers! Milk Matua Sauvignon Blanc PRICES HOUSEMADE 75 7 6 Layered lemon curd, whipped cream, fresh raspberries, and a sugar cookie garnish. + 2 50 for jug Housemade Hand Pie of the Day 6 Fresh from the source. Homemade pie dough filled with fruit of the day served with vanilla ice cream. Old Fashioned Root beer Float Regular 10 5 Carver’s handcrafted root beer with vanilla ice cream. HAVING A PARTY? KEGS For parties of 15 to 150, we offer the perfect setting for any engagement. Email [email protected]. 1/ 6 barrel 1/ 4 barrel 1/ 2 barrel LO RA D O Organic Apple, Cranberry, OJ, Grapefruit, Tomato 7 Lemon Raspberry Parfait RANGO DU Juice Chocolate mascarpone mousse, mixed berries, and whipped cream in a sugar biscuit bowl. Taster Flight ( 4 tasters ) 1 0 Premium ◊◊ 13 Coke, Diet Coke, Sprite, Dr. Pepper DESSERT Sugar Biscuit Bowl Premium Tap ◊◊ + 50 ¢ | Taster ( 5.5 oz ) 2 5 0 Premium ◊◊ 9 Soda California, 2 012 - Versatile and balanced with hints of tropical fruit and vanilla oak. We rotate through various Belgian styles year round. Regular 6 8 New Zealand, 2012 - Zesty, crisp, and tropical with herbaceous undertones. Guenoc Chardonnay Belgian - Style Ale ◊◊ 64 OZ Carver’s Organic Coffee Two Leaves and a Bud single region teas Luna Pinot Grigio GARDENBRAU HEFEWEIZEN 32 OZ 8 France, 2012 - Rich pink in color, refreshing, and subtly sweet. CHECK OUT THE LIST ON THE WALL, OR ASK YOUR CICERONE® CERTIFIED BEER SERVER. BEER TO - GO Carver’s handcrafted root beer WHITES Brewed with one pound of real raspberries per gallon. “Drink The Pink!” Draw ( 13.5 oz ) 4 | Pint ( 16 oz ) 4 BEVERAGES Spain, 2 012 - Bright and versatile, fruit forward, and balanced acidity. Iron Horse Oatmeal Stout SEASONALS 7 Colorado Trail Nut Brown Ale Locals’ favorite, dry-hopped with Simcoe and Mosaic hops. CO 8 California, 2 011 - A big, bold red with blackberry and cherry flavors. 40 - 16 oz. beers 62 - 16 oz. beers 124 - 16 oz. beers THE SOUTHWEST ’S ORIGINAL BREWPUB DRINK LOCAL BEER LET’S KEEP IN TOUCH! For specials and events, leave your email on the comment card with your check. trip advisor facebook twitter mailchimp RANGO DU CO LO RA D O
© Copyright 2024