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Foyle Food Group
Operations Manager
Foyle Ingredient’s
OM/FI/01/15
The Foyle Food Group requires an Operations Manager to manage all aspects of the Foyle Ingredient’s
production unit based at the Foyle Omagh site on the outskirts of Omagh. This is an exciting opportunity to
join a well-established food processing plant in the UK and Ireland.
The successful candidate will take full responsibility for the Foyle Ingredients site including – production,
strategy, technical, staffing and training, KPI’s, health & safety, consumables / packaging, external audits
and the development of the customer base. With proven leadership skills you will be accountable for
motivating staff to operate effectively and efficiently producing hi-spec products on time every time.
Essential Criteria:
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A minimum of 3 years’ experience within a red meat production environment
3rd level education or equivalent industry standard qualifications
An in-depth working knowledge off product specification / production processes
Proven track record of strong leadership skills and staff motivation
Have the ability to make effective and prompt decisions within a pressurised environment
Excellent planning, organising and communication skills
Be self-motivated, confident and show drive, enthusiasm and initiate
Working knowledge of applicable health, safety and technical standards
Experience in product development and customer interface
Desirable Criteria:
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Previous managerial experience
Working knowledge of further processed red meat production
The Company reserves the right to extend the criteria to facilitate shortlisting. Closing date for the receipt of
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applications is 4pm on Friday 23 January 2015. If you think you have the necessary skills, ability, drive and
ambition please forward your cv / application to:
The Monitoring Officer
Foyle Omagh
52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.
T +44 (0) 2882243201
Email: [email protected]