1. No category

Breakfast menu
served until 11:30am
sunshine
breakfast
Rise n Shine Platter
tofu scramble, breakfast sausage,
home fries, steamed kale and
sourdough toast with cashew
cream cheeze
9.95
Sunrise Superman
classic BLT sandwich with Hickory
smoked tempeh bacon, lettuce and
tomato with avocado and sides of
tofu scramble and home fries
9.95
Breakfast Wrap
Country Biscuits & Gravy
fresh baked biscuits covered with
creamy country gravy and chipped
seitan, side of steamed Kale.
7.95
Groovy Granola Bowl
crunchy multi grain granola with
almond milk and fresh fruit
4.95
sunshine sides
Tofu Scramble
side portion of our delicious house
tofu scramble
3.95
Tempeh Bacon
four strips of Hickory
smoked tempeh bacon
2.95
our delicious tofu scramble and
seitan sausage with melted pepper
jack cheeze, home fried potatoes
and salsa wrapped in a whole grain
tortilla
7.95
Home Fried Potatoes
organic slow cooked home
fried potatoes
3.95
Morning Glory Macro Meal
Veggie Hash
diced veggies, potatoes, seitan and
tempeh bacon, griddle cooked
4.95
add melted cheeze for
.50
a cup of Miso soup, chopped steamed
collards with roasted pumpkin
seeds drizzled with miso tahini
dressing, gomasio topped brown
rice and pickled vegetables.
Served with toasted nori
9.95
Sunshine Sausage Melt
sausage patty topped with tofu
scramble and melted cheddar cheeze
on a fresh baked biscuit
5.95
Seitan Sausage
side of tasty, high protein
sausage links
2.95
Fruit Bowl
fresh Cut Fruit and Berries
4.95
2.95
Grilled Cheeze Scramble Sandwich
delicious tofu scramble and
melted cheddar cheeze on
sour dough bread
5.95
hearty and healthy multigrain
fresh made miso soup with garden
vegetables, sea vegetables
and tofu
2.95
coconut whipped cream
and maple syrup
8.95
Brown Rice
short grain brown rice
topped with gomasio
2.95
Pl
ea
fr se s
es
h m e e ou r
J u i ce B
ade
a r M e n u f or
!
orga
hies
ni c ju i
ces and smoot
hot beverages
O
Hot cocoa with
Quix•o•tic | VV | Laminated - Menu Design | 8.5”w x 14”h - Lunch Inside R2
Lunch menu
starters
Bubba Ke Bubba
two grilled seitan kebab skewers
glazed with lime and tamari and served
with coconut yogurt Tzatziki dipping
sauce
6.95
Zucchini Zen Sticks
zucchini sticks breaded with crispy
polenta corn and quinoa served
with marinara & cheddar cheeze
dipping sauces
5.95
baked Tempeh sticks, glazed with hot
stalks and side of Ranch dressing
6.95
Mediterranean Hummus Platter
our delicious house-made creamy hummus
served with vegetable crudités and
soft pita wedges
5.95
big plate of oven baked blue & yellow
corn tortilla chips layered with
black beans topped with melted cashew
cheddar cheeze and Pico de Gallo and
served with guacamole, cashew sour
cream & salsa roja
7.95
soulful
salads
Violette’s House Salad
spring greens, Romaine and iceberg
lettuces, tomatoes, cucumbers,
garbanzo beans, avocado, sprouts
your choice of dressings
8.95
Classic Caesar Salad
romaine lettuce, herb garlic croutons,
grilled tofu strips, roasted capers,
Brazil nut parmesan cheeze with tossed
with creamy Caesar dressing
8.95
hearts of romaine lettuce tossed with
tomatoes, avocado, pinto beans topped
with cheddar cheeze and a chipotle
lime dressing
8.95
romaine lettuce, quinoa, tomatoes,
parsley, cucumber, red radish, fresh
mint and scallions topped with hemp
pesto, alfalfa sprouts and a tangy
lemon and olive oil dressing
8.95
Sassy Seitan Wings
romaine lettuce & spring greens,
cucumber, chick peas, herb baked
tofu, pickled red radish and beets,
sprouts and tamari roasted almonds and
tender seitan strips baked with maple
barbecue, served with celery stalks
and side of Ranch dressing
6.95
bacon crumbles. Served with
House Ranch dressing
8.95
all-in
quesadillas
Violette’s Vegan Handcrafted Dressings
Tangy Lemon, Chipotle Lime,
Asian Vinaigrette, Ranch, French
soups
The Pizza’s Wild
pizza quesadilla with chopped grilled
veggies, tomato sauce and melted
mozzarella cheeze, folded and
grilled in a whole grain tortilla
6.95
New York style ‘meatba
with our savory seitan
marinara sauce and mel
cheeze on whole grain .
The Violette Club
double decker club san
sliced herb baked tofu
hickory smoked tempeh
sprouts, hemp pesto an
lightly toasted sourdo
served
wrap n’ r
Teriyaki Tempeh Wra
grilled, marinated temp
kale, shredded nappa ca
carrots and brown rice
and sour teriyaki sauce
a whole grain tortilla
8.95
Veggie Vibrations W
grilled veggies and mel
with lettuce wrapped in
7.95
chorizo seitan, sautéed
Romaine lettuce, pepper
avocado with chipotle m
Panini grilled whole gr
6.95
mixed greens, tomato, c
shredded carrot, daikon
Texas Hold ‘Em Fajita
grilled seasoned seitan with onions
and peppers, salsa Verde and melted
pepper jack cheeze folded into a
whole grain tortilla and grilled.
Served with guacamole and sour cream
7.95
The Reuben Classic
reuben sandwich with g
tempeh, mozzarella che
seitan, handcrafted Sw
sauerkraut with thousa
Panini grilled on arti
Seitan Fajita Wrap
Ante Up Bandito!
jack cheese, pico de gallo, roasted
corn, jalapeno, spinach and guacamole
and folded into a whole grain tortilla,
grilled and served with salsa and
sour cream
6.95
Backyard Barbecue
Texas barbecued seitan
caramelized onions on
lettuce, leafy greens
served on a whole grai
ciabatta with chipotle
Soup of the Day
Mystic Miso
Creamy Tomato
Violette’s Vegetable Bean
cup 3 / bowl 6
for a heartier soup
add brown rice
or Israeli couscous
sprouts with hemp & sun
pesto wrapped in a raw
7.95
Agape Love Wrap
delicious and creamy fr
with lettuce, tomato, c
alfalfa sprouts wrapped
warm whole grain tortil
8.95
served with potato sala
or black bean corn sala
wraps can be made glute
glossary // Tempeh:
ancient meat substitute Seitan: The protein found in wheat. Seitan is made by rinsing out the bran and starch then
Tofu: Soybean curd made from soy
milk. It is high in protein and is a versatile food substance used in everything from drinks and deserts to sauces
and meat substitutes. Cheeze
Violette’s Vegan Organic Eate
condiment. GMO: refers to a p
natural to plants in general
soulful sandwiches
e Salad
ine and iceberg
cucumbers,
cado, sprouts
sings
Salad
rb garlic croutons,
, roasted capers,
n cheeze with tossed
dressing
lettuce tossed with
pinto beans topped
e and a chipotle
inoa, tomatoes,
red radish, fresh
topped with hemp
outs and a tangy
dressing
pring greens,
s, herb baked
adish and beets,
roasted almonds and
Backyard Barbecue
Classic Eggplant Parmegiana
Texas barbecued seitan topped with
caramelized onions on a bed of crispy
lettuce, leafy greens and avocado,
served on a whole grain artisan
ciabatta with chipotle mayo ........ 8.95
whole grain breaded eggplant cutlets
layered with marinara sauce & melted
mozzarella cheeze on a whole grain
Italian hoagie roll ................ 8.95
The Reuben Classic
marinated grilled seitan, peppers
& onions smothered with mozzarella
and cheddar cheeze on a classic
hero roll .......................... 8.95
reuben sandwich with grilled marinated
tempeh, mozzarella cheeze, thin sliced
seitan, handcrafted Swiss nut cheeze and
sauerkraut with thousand island dressing.
Panini grilled on artisan rye bread 8.95
New York style ‘meatball’ hero sub
with our savory seitan/tempeh meatballs,
marinara sauce and melted mozzarella
cheeze on whole grain .............. 8.95
The Violette Club
The Festive Falafel
chick pea falafel with chopped tomato,
wrap n’ roll
Teriyaki Tempeh Wrap
ndcrafted Dressings
tle Lime,
Ranch, French
Veggie Vibrations Wrap
grilled veggies and melted mozzarella cheeze
with lettuce wrapped in a whole grain tortilla
7.95
Seitan Fajita Wrap
bowl 6
ier soup
n rice
couscous
out the bran and starch then
: Soybean curd made from soy
drinks and deserts to sauces
in a whole grain pita with your
choice of sesame tahini sauce or
cashew yogurt Tzatziki sauce ....... 7.95
served with potato salad, coleslaw, or black bean corn salad
rved with
ng
e Day
Creamy Tomato
egetable Bean
The Garden Party
assorted greens, tomato, bell pepper,
radish, cucumber, shredded carrots,
red cabbage, avocado, alfalfa sprouts,
pickled vegetable, mayo and hempseed
pesto dancing in a whole grain
ciabatta or pita ................... 8.95
double decker club sandwich with thinly
sliced herb baked tofu, lettuce, tomato,
hickory smoked tempeh bacon, alfalfa
sprouts, hemp pesto and mayo on
lightly toasted sourdough bread .... 8.95
grilled, marinated tempeh stir fry with
kale, shredded nappa cabbage, bean sprouts,
carrots and brown rice in a tangy sweet
and sour teriyaki sauce wrapped in
a whole grain tortilla
8.95
soups
The Philly
chorizo seitan, sautéed veggies,
Romaine lettuce, pepper jack cheeze,
avocado with chipotle mayo in a
Panini grilled whole grain tortilla
6.95
mixed greens, tomato, cucumber, avocado,
shredded carrot, daikon radish, red cabbage,
sprouts with hemp & sundried tomato
pesto wrapped in a raw collard green leaf
7.95
Agape Love Wrap
delicious and creamy fresh made hummus
with lettuce, tomato, cucumber and
alfalfa sprouts wrapped in a
warm whole grain tortilla
8.95
awesome
burgers
Hippie Chick Burger
delicious burger made with black beans,
with lettuce, tomato, alfalfa sprouts,
hemp pesto and mayo on multi grain bun
8.95
Violette’s Lentil
Walnut Burger
high protein green lentil, walnut &
mushroom burger topped with caramelized
onions, lettuce, tomato, ketchup and
miso mayo on a multi grain bun
8.95
Samurai Burger
burger made with ginger, garlic and
mushrooms, served over crispy lettuce,
stir fried nappa cabbage and teriyaki
sauce on a whole grain bun
8.95
all burgers are served with french
fries, black bean corn salad or coleslaw
add melted cheddar cheeze .50
served with potato salad, coleslaw,
or black bean corn salad
wraps can be made gluten free upon request
and meat substitutes. Cheeze: our own generic term for a variety of plant based cheese substitutes that we use at
Violette’s Vegan Organic Eatery & Juice Bar. Miso: fermented soy bean paste. Gomasio: roasted sesame seeds and salt
condiment. GMO: refers to a plant whose DNA was engineered to contain genes not natural to the plant and often not
natural to plants in general.
- Gluten free
- Raw
Quix•o•tic | VV | Laminated - Menu Design | 8.5”w x 14”h - Dinner Inside R2
Dinner menu
starters
Bubba Ke Bubba
two grilled seitan kebab skewers
glazed with lime and tamari and
served with coconut yogurt Tzatziki
dipping sauce
6.95
sunset b
salads
spring greens, Romaine and iceberg
lettuces, tomatoes, cucumbers,
garbanzo beans, avocado, sprouts
your choice of dressings
8.95
Zucchini Zen Sticks (gf)
zucchini sticks breaded with crispy
polenta corn and quinoa served
with marinara & cheddar cheeze
dipping sauces
5.95
0.50
romaine lettuce, herb garlic croutons,
grilled tofu strips, roasted capers,
Brazil nut parmesan cheeze with tossed
with creamy Caesar dressing
8.95
baked Tempeh sticks, glazed with hot
hearts of Romaine lettuce tossed with
stalks and side of Ranch dressing
6.95
Mediterranean Hummus Platter
our delicious house-made creamy hummus
served with vegetable crudités and
soft pita wedges
5.95
blue & yellow corn tortilla chips
layered with melted cheddar cheeze,
black beans and Pico de Gallo oven
baked and served with guacamole,
cashew sour cream & salsa roja
6.95
Sassy Seitan Wings
Tender seitan strips baked with maple
barbecue, served with celery stalks
and side of Ranch dressing
6.95
All-in
quesadillas
jack cheese, pico de gallo, roasted
corn and jalapeno, guacamole and
spinach folded into a whole grain
salsa and tofu or cashew sour cream
7.95
Samurai Burger
served with crispy lett
fry vegetables and your
7.95
tomatoes, avocado, pinto beans topped
with cheddar cheeze and a chipotle
lime dressing
8.95
Hot out o
romaine lettuce, quinoa, tomatoes,
parsley, cucumber, red radish, fresh
mint and scallions topped with hemp
pesto, alfalfa sprouts and a tangy
lemon and olive oil dressing
8.95
oven baked mac & cheeze
toasted bread crumbs se
tempeh wedges, tahini m
sautéed collard greens
12.95
romaine lettuce & spring greens,
cucumber, chick peas, herb baked
tofu, pickled red radish and beets,
sprouts and tamari roasted almonds and
bacon crumbles. Served with
House Ranch dressing
8.95
Violette’s Vegan Handcrafted Dressings
Tangy Lemon, Chipotle Lime,
Asian Vinaigrette, Ranch, French
soups
grilled seasoned seitan with onions
and peppers, salsa Verde and melted
pepper jack cheeze folded into a
whole grain tortilla and grilled.
Served with guacamole and sour cream
7.95
for a heartier soup
add brown rice
or Israeli couscous
ancient meat substitute
lettuce, tomato, alfalf
mashed potatoes, gravy
8.95
The protein found in wheat. Seitan is made by rinsing out the bran and starch then
Soybean curd made from soy
milk. It is high in protein and is a versatile food substance used in everything from drinks and deserts to sauces
ziti pasta with savory
meatballs in house mari
parmesan cheeze and ser
steamed veggies and gar
11.95
sofrito pinto beans, ja
rice, guacamole, sour c
in a whole grain tortil
and topped with sauce a
with steamed veggies, b
and salsa
13.95
Mediterranean platter w
chick pea falafel, sesa
cashew yogurt Tzatziki
with vegetable crudités
imported olives with ch
and side of brown rice
12.95
whole grain linguini to
fried garden veggies, f
and fresh made
, garlic br
and side of mixed nut p
11.95
and meat substitutes.
Violette’s Vegan Organic Eate
condiment.
refers to a p
natural to plants in general.
sunset burger platters
aine and iceberg
cucumbers,
cado, sprouts
ssings
lettuce, tomato, alfalfa sprouts, hemp pesto and mayo on multi grain bun with sides of
mashed potatoes, gravy and steamed kale
8.95
0.50
rb garlic croutons,
, roasted capers,
n cheeze with tossed
dressing
lettuce tossed with
pinto beans topped
e and a chipotle
inoa, tomatoes,
red radish, fresh
topped with hemp
outs and a tangy
dressing
pring greens,
as, herb baked
radish and beets,
roasted almonds and
rved with
ng
ndcrafted Dressings
tle Lime,
Ranch, French
soups
ier soup
n rice
couscous
out the bran and starch then
Soybean curd made from soy
drinks and deserts to sauces
Samurai Burger
served with crispy lettuce, and teriyaki sauce on a whole grain bun with sides of stir
fry vegetables and your choice of fabulous fries or baked yam
7.95
Hot out of the Kitchen Platters
Jamaican Jungle Kebabs
oven baked mac & cheeze topped with
toasted bread crumbs served with crispy
tempeh wedges, tahini miso sauce,
sautéed collard greens and cornbread
12.95
ziti pasta with savory seitan/tempeh
meatballs in house marinara topped with
parmesan cheeze and served with sides of
steamed veggies and garlic bread
11.95
sofrito pinto beans, jack cheeze, Spanish
rice, guacamole, sour cream and lettuce
in a whole grain tortilla oven baked
and topped with sauce and cheeze served
with steamed veggies, blue corn chips
and salsa
13.95
Mediterranean platter with fresh made
chick pea falafel, sesame tahini sauce,
cashew yogurt Tzatziki sauce, hummus
with vegetable crudités, pita wedges and
imported olives with chopped green salad
and side of brown rice
12.95
whole grain linguini tossed with stir
fried garden veggies, fresh basil, herbs
and fresh made
, garlic bread, small salad
and side of mixed nut parmesan cheeze
11.95
two large skewers stacked with veggies,
glazed with spicy island jerk sauce.
Served with sides of brown rice,
baked yam and green salad
13.95
traditional baked & breaded eggplant
layered with marinara sauce and
mozzarella cheeze, served with sides of
ziti pasta with marinara sauce, fresh
steamed broccoli & garlic bread
12.95
seasoned, whole grain breaded tempeh
cutlet, crispy battered tofu croquette,
& sliced lentil loaf served with side of
triple mushroom gravy with grain of your
choice, veggie melody & hot biscuit
13.95
The Hungry Man
hearty stew with chunks of braised
seitan, tempeh and tofu and veggies in
a rich brown sauce served with sides of
mashed potatoes, gravy, steamed kale or
collards, and cornbread
13.95
Shangri La Sunset
stir fry with seitan chicken, crispy
coated tofu and vegetables in a tangy
sweet and sour Asian sauce. With sides
of brown rice and small green salad
tossed with Asian vinaigrette
12.95
and meat substitutes.
our own generic term for a variety of plant based cheese substitutes that we use at
Violette’s Vegan Organic Eatery & Juice Bar.
fermented soy bean paste.
roasted sesame seeds and salt
condiment.
refers to a plant whose DNA was engineered to contain genes not natural to the plant and often not
natural to plants in general. (gf) - Gluten free (r) - Raw
Quix•o•tic | VV | Laminated - Menu Design | 4.25”w x 14”h - Dessert Back R2
Dessert
Menu
American Apple Pie
just like grandma’s with apples,
maple syrup and spices in a light
Quix•o•tic | VV | Laminated - Menu Design | 4.25”w x 14”h - Kids Back R2
Kids
menu
4.95
add scoop of vanilla ice cream and
chocolate syrup for 2.00
Triple Chocolate Cake
divinely moist non-dairy brownie cake
made with organic cocoa, chocolate
chips and chocolate frosting topped
with chopped walnuts
5.95
Totally Rawesome Cheeze Cake
raw cashew cheeze cake sweetened with
raw blue agave accompanied by choice
of two fruit toppings
5.95
Tootie Fruity Parfait
fresh cut fruit layered with granola
and topped with delicious coconut
whipped cream and maple roasted walnuts
5.95
Mama’s Favorite
Mac n’ Cheeze,
steamed broccoli and
a fresh baked biscuit
5.95
The Champ
ziti with meatballs,
small green salad
and garlic bread
5.95
No Meato
Bandito
burrito with pinto beans,
cheeze, guacamole, salsa,
sour cream, Spanish rice and
small green salad
5.95
Sweet Dreams
vanilla, chocolate or strawberry
vegan ice cream
3.95
add chocolate syrup or chopped nuts .50
Heavenly Chocolate Mousse Pie
rich and creamy raw chocolate mousse
in a blissful almond coconut crust
5.95
Violette’s Inspirational Cookie
Big chocolate chip walnut cookie with
a secret message inside
1.95
Happy Monkey
peanut butter, jelly
and banana sandwich,
small green salad
and French fries
5.95
Teacher’s Pet
grilled cheeze sandwich,
green salad and French fries
5.95
add a cup of tomato soup
for 1.50
Our mission is to serve great tasting
vegan plant based food to the community.
We want to share this heavenly bounty so
is to inspire you by providing a gateway
organic ingredients.
Welcome to
Violette’s Vegan !!
add a kid’s chocolate,
strawberry or vanilla shake
for 3.25
Quix•o•tic | VV | Laminated - Menu Design | 4.25”w x 14”h - Juice Front R2
Quix•o•tic | VV | Laminated - Menu Design | 4.25”w x 14”h - Juice Back R2
Juice
Bar
healthy
juices
Carrots ‘n’ Carrots
100% carrot juice “that’s all folks”
sml(12oz) 4.50
lrg(22oz) 6.95
Grateful Greens
kale, spinach, celery, collards,
apple, lemon, cucumber, parsley
sml(12oz) 4.95 lrg(22oz) 7.95
Zen Zinger
carrot, orange, ginger
sml(12oz) 4.95 lrg(22oz) 7.95
Double Apple Mint
apple, pineapple, fresh mint leaves
sml(12oz) 4.95 lrg(22oz) 7.95
All is Well
carrot, cabbage, celery, kale,
apple, ginger
sml(12oz) 4.95 lrg(22oz) 7.95
The Beet Goes On
beet, carrot, celery, apple, ginger
sml(12oz) 4.95 lrg(22oz) 7.95
sublime
smoothies
Violette’s Purple Power
blueberries, acai berries, bananas,
almond yogurt, coconut water
(22oz) 7.95
Amazon Rocket Fuel
bananas, cocoa nibs, macca, dates,
(22oz) 7.95
Tropical Sunrise
bananas, pineapple, orange, mango,
coconut meat, almond milk
sml(12oz) 4.95 lrg(22oz) 7.95
Green Lava
spinach, kale, avocado, spirulina,
hemp milk, coconut meat
(22oz) 7.95
Love Shake
strawberries, bananas, almond milk,
Cool as a Cucumber
spirulina, avocado
(22oz) 7.95
cucumber, celery, apples
sml(12oz) 4.95 lrg(22oz) 7.95
The Castaway
sensational
shakes
Chocolotta
almond, soy or hemp milk with two scoops
chocolate ice cream
(22oz) 7.95
bananas, kale, blueberries, goji berries,
almond butter, almond milk, coconut meat
(22oz) 7.95
Very Berrie
blueberries, strawberrys, bannanas,
goji berries, acai powder, soymilk
(22oz) 7.95
All milks can be substituted for
Hemp, Soy or Almond milk.
Strawberry Super Freeze
almond, soy or hemp milk with
frozen strawberries and two scoops
strawberry ice cream
(22oz) 7.95
add sprirulina, nutmeg, ginger, garlic, maca root,
meal, cacao powder, almonds, acai powder, gogi berrys,
plant-based protein. $1.25 for each add on
Berrie Berrie Good!
almond, soy or hemp milk with mixed
berries and two scoops vanilla ice cream
(22oz) 7.95
Polar Bear
almond soy or hemp milk with two scoops
vanilla ice cream
(22oz) 7.95
add sprirulina, nutmeg, ginger, garlic, maca root,
meal, cacao powder, almonds, acai powder, gogi berrys,
plant-based protein. $1.25 for each add on
“Serving food
that loves you”