6755 6755
http://www.lyeheng.com
6753 5150
[email protected]
Lunar New Year 2015 Reunion Set
(Available from 30th Jan - 8th Mar 2015, Closed on 19th Feb <初一> - 22th Feb <初四>)
Prosperous Abundance 财广年旺
财广年旺
@
$238.00/set
(serve approx. 10pax)
1. Prosperity Salmon Yu Sheng
三文鱼发财鱼生
2. Signature Curry Chicken
招牌咖哩鸡
3. Orange Plum Sliced Fish
橙梅酥炸鱼
4. Crispy Oat Cereal Prawn
酥脆麦片虾
5. Lohan Vegetable w. Fatt Choy
什锦烩菜发
6. Abundant Fortune Pouch
满金钱袋
7. Crab Bite Fried Rice
蟹粒炒饭
@
$288.00/set
(serve approx. 10pax)
1. Prosperity Salmon Yu Sheng
三文鱼发财鱼生
2. Steamed Ginseng Herbal Chicken
蒸人参药材鸡
3. Oat Cereal Crispy Sliced Fish
麦片酥炸鱼
4. Pineapple Cream Prawn
凤梨奶皇炒虾
5. Abalone Mushroom over Fresh Greens
翠玉烩鲍菇
6. Abundant Fortune Pouch
满金钱袋
7. Crab Bite Fried Rice
蟹粒炒饭
OR
OR
Braised Ee Fu Noodle w. Mushroom
香菇焖伊福面
8. Chilled Mango Pudding w. Aloe Vera
芦荟芒果布丁
Joyous n' Happiness 阖家幸福
Flourish Blossom 福满岁羊
福满岁羊
Braised Ee Fu Noodle w. Mushroom
香菇焖伊福面
8. Chilled Mango Pudding w. Aloe Vera
芦荟芒果布丁
@
$328.00/set
(serve approx. 10pax)
1. Prosperity Salmon Yu Sheng
三文鱼发财鱼生
2. Crispy Yam Ring w. Treasures
佛钵飘香珍宝
3. Stew Chicken w. Chestnut
栗子香菇鸡
4. Sliced Duck w. Beancake n’ Peanuts
鸭片扒双宝
5. Orange Plum Sliced Fish w. Whole Lychee
橙梅荔枝鱼
6. Thai Style Royal Prawn
泰皇虾球
7. Imperial Abalone over Fresh Greens
翠玉烩贵妃鲍
8. Shanghai Seafood Gyoza
上海海鲜锅贴
9. Crab Bite Fried Rice
蟹粒炒饭
OR
Braised Ee Fu Noodle w. Mushroom
香菇焖伊福面
10. Chilled Mango Pudding w. Aloe Vera
芦荟芒果布丁
Terms & Conditions
Available from 30th Jan – 8th Mar 2015 • Food comes in disposable trays / microwave containers • No collection required - tables and food warmers not provided • Full set of disposable wares: Plates, Forks, Spoons, Serviettes,
Garbage bag provided • Latest delivery time on 18th Feb 2015 by 6:30pm • Delivery charge: $40 per trip on 18th Feb 2015 or $30 per trip from 30th Jan – 8th Mar 2015 for reunion package orders (additional $10.00 surcharge for
areas within CBD/ERP, Tuas, Jurong Island, Sentosa & Changi and Loyang Area) • Food is best consumed within 1 hour • Price quoted are nett price (no GST; no hidden cost) •
6755 6755
http://www.lyeheng.com
6753 5150
[email protected]
Lunar New Year 2015 Buffet Menu
(Available from 30th Jan - 8th Mar 2015, Closed on 19th Feb <初一> - 22th Feb <初四>)
Jubilant 喜气羊羊
@
$16.80/pax
(min. 30pax)
Rejuvenate 青春羊溢
@
$20.80/pax
(min. 30pax)
Blooming Spring 新春飞羊
@
$26.80/pax
(min. 30pax)
1. Copious Harvest Yu Sheng 丰收发财鱼生
1. Prosperity Salmon Yu Sheng 三文鱼发财鱼生
1. Prosperity Salmon Yu Sheng 三文鱼发财鱼
2. Yang Chow Fried Rice 杨洲炒饭
OR Hong Kong Noodle 香港炒面
2.
2. Thai Style Pineapple Rice w. Seaweed Floss
泰式黄梨饭紫菜香松
OR Olive Leaf Rice w. Trio Crab 三蟹橄榄香饭
3. Signature Curry Chicken 招牌咖哩鸡
OR Oven Grilled Mushroom Chicken 烘烤蘑菇鸡
3. Sliced Duck w. Beancake n’ Peanuts 鸭片扒双宝
OR Signature Curry Chicken 招牌咖哩鸡
4. Kong Po Sliced Fish 宫保鱼片
OR Sweet n' Sour Crispy Fish 酸甜酥炸鱼
4. Kong Po Fish w. Whole Lychee 宫保荔枝鱼片
OR Ginger Scallion Sliced Fish 姜葱鱼片
5. Imperial Ebi w. Wasabi Mayo 芥末日本虾
OR Crispy Oat Cereal Prawn 酥脆麦片虾
5. Crispy Butter Cereal Prawn 酥脆牛油麦片虾
OR Pineapple Cream Prawn 凤梨奶皇炒虾
6. Mixed Cabbage w. Wolfberry 枸杞什锦包菜
OR Broccoli w. Mushroom in Scallop Bouillon
兰花三菇烩瑶柱汁
6. Lohan Vegetable w. Fatt Choy 什锦烩菜发菜
OR Abalone Mushroom over Broccoli in Scallop
Bouillon 兰花烩鲍菇瑶柱汁
6. Kung Pow Fish w. Whole Lychee 宫保荔枝鱼片
OR Nonya Assam Sliced Fish 娘惹亞叁鱼片
7. Braised Tofu w. Surimi 红烧豆腐蟹柳
7. Japanese Egg Tofu w. Leek & Shrooms
蒜子三菇日本鸡蛋豆腐
7. Salted Egg Yolk Shell-less Prawn 咸蛋黄金虾球
OR Thai Style Royal Prawn 泰皇虾球
8. Golden Breaded Scallop 香酥炸干贝
OR Homemade Shrimp Roll 自制虾枣
8. Japanese Teriyaki Yakitori 日式串烧鸡
8. Abalone Mushroom and Shredded Conpoy over
Seasonal Greens 翠玉烩鲍菇瑶柱丝
9. Mango Pudding w. Aloe Vera 芦荟芒果布丁
OR Festive Orange Cordial 大吉大利橙汁
9. Shanghai Seafood Gyoza 上海海鲜锅贴
OR Golden Prawn Wanton 香酥虾云吞
Seafood Fried Rice 海鲜炒饭
OR Seafood Egg Noodle 海鲜炒鸡蛋面
10. Chocolate Éclair 朱古力条
OR Festive Orange Cordial 大吉大利橙汁
3. Braised Ee Fu Noodle w. Mushroom 香菇焖伊福面
OR Seafood Cellophane Noodle 海鲜炒冬粉
4. Crispy Yam Ring w. Treasures 佛钵飘香珍宝
OR Stew Chicken w. Chestnut 栗子香菇鸡
5. Braised Duck w. Sea Cucumber 海参香菇焖鸭
OR Pipa Duck 琵琶鸭
9. Seafood Cabbage Roll 海鲜包菜卷
OR Steamed Golden Siew Mai 蒸鸡烧卖
10. Yam Paste w. Gingko Nut 白果芋泥
OR Festive Orange Cordial 大吉大利橙汁
Terms & Conditions
Available from 30th Jan – 8th Mar 2015 • Buffet packages setup come with tables, table skirting & food warmers • Full set of disposable wares: Plates, Forks, Spoons, Serviettes, Garbage bag provided • Latest collection time on
18th Feb 2015 by 9pm • Delivery charge: $50 per trip on 18th Feb 2015 or $40 per trip from 30th Jan – 8th Mar 2015 for buffet orders (additional $10.00 surcharge for within CBD/ERP, Tuas, Jurong Island, Sentosa & Changi and
Loyang Area) • Incremental of order must be in multiples of 5pax • Food is best consumed within 3 hours • Price quoted are nett price (no GST; no hidden cost) •
6755 6755
http://www.lyeheng.com
6753 5150
[email protected]
~Festive AddAdd-ons 2015
Item
鸿运三文鱼发财鱼生
Prosperity Salmon Yu Sheng
捞鱼生筷子小盘 (10 对)
Set of 10 Chopsticks & Plate
沙爹(熟) Satay (Cooked)
Set of 50 sticks per type of satay
Min. order: 50 sticks (1 set)
Served with Peanut Sauce & Condiments
沙爹饭 Satay Rice Set
烧鸡 Roasted Chicken
枇杷鸭 Pipa Duck
卤鸭 Braised Duck
烧鸭 Roasted Duck
熏鸭拼盘 Sliced Smoke Duck Platter (± 1kg)
Price
$58.80
(Large: 12-15pax)
$38.80
(Medium: 10-12pax)
$28.80
(Small: 8-10pax)
$3.00 / set
$30.00 (Chicken)
$30.00 (Beef)
$35.00 (Mutton)
$5.00 / set
$25.00
$35.00
$35.00
$35.00
$40.00
~Terms n' Conditions
Festive Terms & Conditions:
•
•
•
•
•
Chinese New Year menus are applicable from 30 Jan – 8 Mar 2015
Festive Price is applicable for Menu “Classic A” and "Classic B" from 30 Jan – 8 Mar 2015
Menu “Classic A” and “Classic B” are not available on 18 Feb 2015
Due to high demand during festive period, please allow up to 30 minutes grace period before or after the expected time
Festive add-ons must be accompanied by a buffet order / reunion set; for ala carte side orders, a minimum spending of $200.00 is
required per destination, not inclusive of a transportation charges of $30.00 per destination & any additional delivery surcharges
Catering Terms & Conditions:
•
•
•
•
•
•
•
•
•
•
•
Food is best consumed within 3 hours for buffet with warmers, and 1 hour for mini buffet in disposable microwavable containers
Delivery charge: $50 per trip on 18 Feb 2015 or $40 per trip from 30 Jan – 8 Mar 2015 for buffet orders
Delivery charge: $40 per trip on 18 Feb 2015 or $30 per trip from 30 Jan – 8 Mar 2015 for mini buffet or ala carte orders
A surcharge of $10-$30 is applicable for delivery to venues without lift landing
An additional surcharge of $10 is applicable for areas within CBD/ERP, Tuas, Jurong Island, Sentosa & Changi and Loyang Area
Full payment must be made in advance before processing of self-collection orders
A notice period of minimum 3 working days before event date is required for cancellation of order
Any cancellation made lesser than the required number of days will be billed 70% accordingly on the invoice amount, 100% for
cancellation made 24 or less before the event date
An administrative charge of $50 will be levied to process the refund for withdrawal of the order booking after prepayment is made
The management reserves the right to amend the dish to another of equivalent value on the menus without prior notice, due to
seasonality
Price quoted are nett price (no GST; no hidden cost)