Flavours Catering Menu - The University of Findlay

THE UNIVERSITY OF FINDLAY
Welcome to Flavours, Sodexo at The University of Findlay. We are committed
to making your event a success. Our team of catering professionals is
available to assist you with planning every aspect of your event. Our culinary
team has designed a variety of menus to fit a wide range of budgets and
tastes, including regional ingredients. Our philosophy is to provide a meeting
and dining enviroment specialized to meet and exceed your expectations, to
provide you with the freshest selections of food items, beautifully displayed,
and served professionally by our highly trained staff as we strive to exceed
the expectations of every single guest. We make ocean-friendly choices by
using Monteray Bay Aquarium Seafood Watch List as our guide.
Please keep in mind that the menu items and services in this brochure are
samples of what we can do for you. We tailor our offerings to meet your
needs.
This brochure will guide you through the planning process for a catered event.
Should you require a customized menu, we will be happy to meet with you.
Contact us at (419)434-4645, e-mail us at [email protected] or visit our
web site: www.findlay.edu keyword: catering.
1
2
MORNING FARE
These menus are presented buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality
disposable serviceware is provided. China service is available upon request for a nominal charge. Freshly Brewed Community
Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas with Hot Water are included. Minimum number of guests for
these services is 25.
THE CLASSIC CONTINENTAL
$4.89 per person
Seasonal Sliced Fresh Fruit Tray
Baker’s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish,
Cinnamon Rolls or Assorted Bagels
Butter, Cream Cheese and Assorted Jellies
Chilled Carafes of Orange Juice and Cranberry Juice
THE HEALTHY START
$6.99 per person
Seasonal Sliced Fresh Fruit Tray
Low-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola
Balanced Way Breakfast Cookies
Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies
Chilled Carafes of Orange Juice and Cranberry Juice
OILERS BREAKFAST BUFFET
$9.49 per person
Seasonal Cubed Fresh Fruit and Berries Tray
Baker’s Choice of Two: Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones
Butter and Assorted Jellies
Hashbrowns or Home Fries
Choose 2: Crispy Bacon, Pork Sausage Patties, Turkey Bacon, Turkey Link Sausage or Country Ham
Choose 1: Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche or Broccoli Cheddar Quiche
Choose 1: Blueberry Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter
Chilled Carafes of Orange Juice, Apple Juice and Cranberry Juice
OMELET STATION
Additional $3.50 per person
The following items can be added on to any of the Morning Fare breakfast menus.
Minimum group size of 25 guests.
Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Shredded Cheddar, Dice Tomatoes,
Feta Cheese, Bacon, Pork Sausage Links, and Scallions or Turkey Bacon upon request. All prepared
by one of our talented culinarians.
3
4
ALA CARTE SELECTIONS
These menus are presented buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality
disposable serviceware is provided. China service is available upon request for a nominal charge.
FROM THE SUNRISE BAKERY
ASSORTED FRESH BAKED MUFFINS
$7.50 per dozen
Cranberry Orange, Lemon Poppy Seed, Blueberry, Cappuccino Chocolate or Apple Cinnamon
ASSORTED BREAKFAST BREADS and COFFEE CAKES
$7.50 per dozen
Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake,
Apple Streusel Coffee Cake or Chocolate Expresso Coffee Cake. Items also available as bundt cakes.
ASSORTED DANISH
$9.99 per dozen
ASSORTED BAGELS with CREAM CHEESE and JELLIES
$19.50 per dozen
ASSORTED SCONES
$19.95 per dozen
CINNAMON TWIRLS
$14.95 per dozen
MORNING STARTERS
(Please Order By The Each)
INDIVIDUAL ASSORTED YOGURTS
$0.99 each
INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA
$2.85 each
SEASONAL CUBED FRUIT TRAY
SMALL 20-25
MEDIUM 30-35
LARGE 45-50
$36.49 tray
$51.49 tray
$73.49 tray
5
6
BEVERAGE SERVICE
Our Catering Department provides a high quality disposable serviceware. China service is available upon request for a nominal
charge. Services include linen on service table, set up and clean up. Appropriate condiments are provided. Price per person is
subject to minimum guest.
MORNING COFFEE AND TEA SERVICE
$1.99 per person
Our Morning Coffee Service includes Freshly Brewed Community Coffee, Decaffeinated Coffee and Tea with Hot
Water.
HOT BEVERAGES
16 servings per gallon
Freshly Brewed Community Coffee and Decaffeinated Coffee
Freshly Brewed Flavoured Community Coffee
Herbal and Non Herbal Teas with Hot Water
Hot Chocolate
$12.50 per gallon
$12.50 per gallon
$ 7.70 per gallon
$1.19 per person
COLD BEVERAGES
16 servings per gallon
Orange Juice
Cranberry Juice
Apple Juice
Fresh Brewed Iced Tea
Lemonade
Orange Blossom Punch
Strawberry Lemonade
Iced Water Service with Fresh Quartered Oranges, Lemons and Limes
$12.99 per gallon
$14.99 per gallon
$14.99 per gallon
$ 8.99 per gallon
$ 7.00 per gallon
$12.80 per gallon
$ 7.00 per gallon
$3.29 per gallon
BOTTLED BEVERAGES
Bottled Fruit Juice; Apple, Orange and Cranberry
Bottled Water
Assorted Bottled Soda (Coke Products)
$1.49 each
$1.30 each
$1.30 each
7
All Day at Findlay
8
ALL DAY at Findlay
Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented
buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality disposable serviceware is
provided. China service is available upon request for a nominal charge. Lunch buffet is dining in Henderson Dining Hall, an
all-you-care-to-eat restaurant. Minimum number of guests for these services is 25 guests.
All Day Package for $21.29 per person
CLASSIC CONTINENTAL BREAKFAST
Seasonal Sliced Fresh Fruit Tray
Baker’s Choice of Two:Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or
Assorted Bagels with Cream Cheese, Butter and Assorted Jellies
Chilled Carafes Orange Juice and Cranberry Juice
Freshly Brewed Community Coffee, Decaffeinated Coffee, and Herbal and Non Herbal Teas
to Include Decaffeinated Tea with Hot Water
Iced Water Station with Fresh Quartered Oranges, Lemons and Limes
MID-MORNING BREAK
Refresh Coffee Service
Assorted Granola Bars
Assorted Bottled Soft Drinks (Coke Products)
Iced Water Station with Fresh Quartered Oranges, Lemons and Limes
LUNCH BUFFET
Enjoy your lunch in Henderson Dining Hall, an all-you-care-to-eat restaurant that features soup and salad, comfort foods,
grill, pizza, and deli. Beverages include the Coca Cola Freestyle Machine where you can create over 100 beverages.
AFTERNOON SNACK
Choose 2: Assorted Individual Bags of Chips, Assorted Cookies, Carrots and Celery
Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes
Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soda (Coke Products)
9
10
GRAB AND GO BOXED SALADS
SIGNATURE SALADS
All Salads are served with a Crusty Roll and Butter, Cookie or Brownie and a Bottled Soft Drink or Bottled Water. High quality
disposable service is a standard for contained lunches. Subject to guest minimum per menu selection.
CAESAR SALAD
$6.99 per person
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and
served with traditional Caesar Dressing
Add Grilled Breast of Chicken
Add Grilled Marinated Steak
$8.59 per person
$9.29 per person
GREEK SALAD
$7.29 per person
Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and
Falafel in a Flat Bread Cone
CHEF’S SALAD
$8.59 per person
Julienne Buffet Ham, Breast of Turkey, Mozzarella and Cheddar Cheeses served on a bed of
Mixed Greens with Tomato Wedges, Hard Boiled Egg Slices andBacon Pieces, with assorted dressing
GARDEN SALAD
$6.99 per person
Crispy Mixed Greens Tossed with Carrots, Cucumber, Celery, Red Onion,Tomatoes and
Croutons with your choice of dressing
11
12
GRAB AND GO BOXED SANDWICHES
All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of Chips, a Cookie
or Brownie and a Bottled Soft Drink or Bottled Water. Grab and Go lunches are served on quality disposables as a standard. Subject
to guest minimum per menu selection.
SIGNATURE SANDWICHES
THE DELI
$7.99 per person
Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone, American or
Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast,
Roast Beef, Buffet Ham, Tuna Salad or Grilled Vegetables
SPICY ITALIAN BAGUETTE
$7.99 per person
Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll
with Garlic Mayonnaise Spread
TURKEY and SHARP CHEDDAR
$7.99 per person
Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato
on a Kaiser Roll
GRILLED TUSCAN CHICKEN BREAST
$8.49 per person
Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise
on Foccacia Bread
ROAST BEEF and CHEDDAR
$8.99 per person
Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread
VEGETARIAN SANDWICHES
GRILLED PORTOBELLO’S with PROVOLONE
$8.79 per person
Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce,
Tomato and Pesto
13
14
SERVED LUNCHEONS AND DINNERS
All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments and choice of Dessert. Selections are
found on page 19. Also included are Fresh Baked Dinner Rolls and Butter, Freshly Brewed Community Coffee, Decaffeinated Coffee,
Herbal Teas with Hot Water and Freshly Brewed Iced Tea. Services include linen on guest tables, wait staff, china, set up and
clean up in the Alumni Memorial Union.
POULTRY
TRADITIONAL CHICKEN PICCATA
$14.99 per person
Seared Breast of Chicken in a Lemon Caper White Wine Sauce
ROASTED CHICKEN FLORENTINE
$15.99 per person
Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella
APRICOT and GOAT CHEESE CHICKEN BREAST
$16.49 per person
Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce
ZIA’S NUTTY CHICKEN
$18.99 per person
Boneless Breast of Panko Encrusted Chicken, Pecans and topped with Apple Compote
BEEF AND PORK
BRAISED SHORT RIBS
$21.50 per person
Beef Short Ribs braised in a Tarragon and Red Wine Reduction
FLANK STEAK ROULADE
$22.50 per person
Rolled Flank Steak Stuffed with Fresh Spinach and Red Bell Peppers served with a
Cabernet Sauvignon Demi Glace Sauce
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS
$16.19 per person
Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade
ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE
$15.99 per person
Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish,
Garlic and Red Wine Vinegar Sauce
continued next page >
15
16
SERVED LUNCHEONS AND DINNERS
COMBINATION PLATE
BEEF and SALMON FILETS
$21.30 per person
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce
SEAFOOD
SALMON with LEEKS and CAPER SAUCE
$18.99 per person
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce
HALIBUT SALTIMBOCCA
$24.00 per person
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and
lightly sautéed until Golden Brown
PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE
$16.99 per person
Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce
VEGETARIAN
SPAGHETTI SQUASH
$14.99 per person
Spaghetti Squash with Sofrito and Vegan Pinto Beans
PORTOBELLO MUSHROOM NAPOLEON
$16.49 per person
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers,
Polenta and Mozzarella on roasted Tomato Coulis
SMOKED GOUDA FARFALLE
$13.99 per person
Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach
17
18
ENTRÉE ACCOMPANIMENTS
SALADS AND STARTERS
Market House Salad with Homemade Croutons and a Balsamic Vinaigrette
Iceberg Wedge with Maytag Blue Cheese
Caesar Salad with Homemade Croutons
Fresh Mozzarella and Tomato Stack with Fresh Basil
Pear and Fresh Spinach Salad with Warm Cranberry Dressing
Greek Salad with Feta Cheese and a Balsamic Vinaigrette
ACCOMPANIMENTS
Choice of One:
Glazed Carrots
Fresh Green Beans and Carrot Medley
Grilled Balsamic Zucchini
Herb Crusted Broiled Tomato
Roasted Root Vegetables
Fresh Spinach and Garlic Sauté
Julienne of Carrots and Fennel with Pearl Onion
Roasted Fresh Seasonal Asparagus
Roasted Butternut Squash
Sautéed Fennel and Brussels Sprouts
Sautéed Zucchini
Chef’s Choice of Seasonal Vegetable
Choice of One:
Country Creamy Potatoes
Horseradish Mashed Potatoes
Caramelized Onion Mashed Potatoes
Mashed Sweet Potatoes
Oven Roasted Sweet Potatoes
Oven Herbed Roasted Potatoes
Roasted Fingerling Potatoes
Israeli Cous Cous
Basil Orzo
Fontina Risotto Cake
Black Beans and Rice
Vegetable Risotto
Chef’s Choice
DESSERTS
Cora’s Red Velvet Cake
Assorted Pies: Dutch Apple, Blueberry,
Designer Key Lime
Old Fashion Chocolate Layer Cake
Carrot Cake
Traditional Cheesecake with Fresh Seasonal Berries
Additional Options:
Raspberry Eclair Cheesecake
$3.00 per person
Chocolate Fudge Torte
$3.00 per person
Crème Brule Cheesecake
$3.00 per person
19
20
SPECIALTY BUFFETS
These menus are presented buffet style. Services include Ice Tea and Lemonade, set up with linens on the buffet tables and clean
up. Our catering department provides high quality plastic serviceware as a standard for Specialty Buffets. China is available upon
request for a nominal charge. Minimum group size of 25 guests.
DELI BUFFET
$9.99 per person
Choice of Two Salads: Creamy Cole Slaw with Apples,
Seasonal Fresh Fruit Salad, Potato Salad, Market House
Salad with Homemade Croutons and a Balsamic Vinaigrette
and Low-Fat Ranch Dressing
Choice of Potato Chips, Pretzels or Corn Chips
Assorted Breads and Rolls
Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami
Sliced Swiss, Provolone and American Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles,
Mayonnaise, Dijon Mustard
Choice of Cookies, Bars or Brownies
* Add Soup du Jour with Crackers
OLD FASHIONED BBQ
BACKYARD COOK OUT
$10.65 per person
Country Potato Salad
Cole Slaw
Potato Chips
Ranch Style Baked Beans
Hamburger and Hot Dog Buns to include Whole Wheat
Grilled Hamburgers
Grilled Hotdogs
Veggie Burgers
Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish
and Onions
Ketchup, Mustard and Mayonnaise
Assorted Cookies and Brownies
* Add a chef for BBQ’s held outside, weather permitting
$13.79 per person
Seasonal Fresh Fruit Salad
Roasted Vegetable Bow Tie Salad
Country Potato Salad
Cornbread, Rolls and Butter
Ranch Style Baked Beans
Barbecued Chicken
Barbecued Beef Brisket
Apple Pie and Peach Crisp or Assorted Cookies
and Brownies
TASTE OF ITALY
$15.29 per person
Tomato Mozzarella Salad
Caesar Salad with Homemade Croutons
Vegetarian Lasagna
Parmesan Encrusted Chicken Breast
Penne Pasta with Marinara Sauce
Home-style Meatballs in Marinara Sauce
Parmesan Cheese
Garlic Loaves
Tiramisu or Cannolis
* Add a chef for BBQ’s held outside, weather permitting
FIESTA BUFFET
$11.99 per person
Cilantro Slaw or Fiesta Fruit Salad
Cuban Rice Salad with Corn and Beans
Baja Baked Enchilada
Grilled Fajita Beef or Chicken
Grilled Vegetables
Shredded Cheese and Lettuce, Sour Cream, Black Olives,
Diced Tomatoes and Onions
Served with soft Flour Tortillas
Churros with Cinnamon & Sugar
* Add Nacho Chips with Guacamole, Salsa, Sour Cream and Jalapeños
21
22
BUILD YOUR OWN BUFFET
These menus are presented buffet style. Services include set up with linens on the buffet and guest tables and clean up. Create
Your Own Buffet; please choose - One Salad, One Entrée, Two Accompaniments, Two Desserts, Coffee and Two Beverages. An
additional Entree can be added upon request. Minimum group size of 25 guests.
SALADS
ACCOMPANIMENTS
Choose One from the Following:
Market House Salad with a choice of 2 dressing; Ranch,
Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing
Italian Salad, Caesar Salad or Tortellini Antipasto Salad
Includes Assorted Dinner Rolls with Butter
Choose One from the Following:
Oven Herbed Roasted Potatoes
Garlic Mashed New Potatoes
Rice Pilaf
White Rice
Whipped Sweet Potatoes
Choose One from the Following:
Fresh Roasted Vegetable Medley
Lemon Garlic Broccoli
Sautéed Zucchini
Glazed Carrots
Fresh Green Beans
Variety of Seasonal Vegetables
ENTRÉES
POULTRY
Chicken Marsala
Lemon Parmesan Chicken with
White Wine Chive Sauce
Rotisserie Chicken
$13.49 per person
$14.49 per person
$12.99 per person
BEEF
Braised Beef Sicilian
Caramelized Onion Meatloaf
Herb Roast Beef
$14.99 per person
$12.99 per person
$13.49 per person
PORK
Mustard Herb Pork Loin
Asian Marinated Pork Loin
with Honey and Soy Glaze
$13.59 per person
$13.49 per person
DESSERTS
Choose Two from the Following:
Chocolate Layer Cake
Chocolate Mousse
Cora’s Red Velvet Cake
Carrot Cake
Lemon Poppyseed Cake
Assorted Pies: Dutch Apple, Fruits of the Forest or Pecan
SEAFOOD
Broiled Salmon with Dill Butter
Cornmeal Tilapia with Cilantro
Cream Sauce
$15.29 per person
BEVERAGES
$15.99 per person
Freshly Brewed Community Coffee
Choose Two from the Following:
Iced Water Station, Lemonade and Freshly
Brewed Iced Tea
VEGETARIAN
Vegetarian Lasagna
Stuffed Peppers with Herbed
Tomato Sauce
*Vegetarian Pad Thai
*contains peanuts
$13.99 per person
$13.99 per person
$12.99 per person
23
24
HOT HORS D’OEUVRES
From Platters to Passed
Our catering department provides high quality disposable serviceware as a standard for all of our events. China, waited or butlered
service are available upon request for a nominal charge. Services include set up with linen on service table and clean up. Minimum
of 50 pieces per item.
CHICKEN
GATOR CAKES with BAYOU REMOULADE SAUCE
$56.99 50 pieces
CHIPOTLE MAPLE BACON wrapped CHICKEN
$53.49 50 pieces
COCONUT CHICKEN with ORANGE DIPPING SAUCE
$39.99 50 pieces
GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE
$48.29 50 pieces
BUFFALO CHICKEN BITES with RANCH DIPPING SAUCE
$10.99 per pound
PORK
PORK POT STICKERS with GARLIC SOY SAUCE
$71.49 50 pieces
MINI HAM BISCUITS with MUSTARD SAUCE
$44.99 50 pieces
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD
$77.99 50 pieces
MAPLE-GLAZED APPLE RUMAKI
$39.99 50 pieces
HAM and CHEESE PINWHEELS
$34.99
50 pieces
SAUSAGE STUFFED MUSHROOMS
$84.99
50 pieces
continued next page >
25
26
HOT HORS D’OEUVRES,
continued
SEAFOOD
BACON WRAPPED SCALLOPS
$99.99
50 pieces
MINI CRAB CAKES with CAJUN REMOULADE SAUCE
$74.99
50 pieces
CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME
$64.99
50 pieces
MINI COCKTAIL MEATBALLS:*
Choice of Swedish, Barbecue or Sweet & Sour
$29.99
50 pieces
ROAST BEEF ROLLUPS W/HORSERADISH SAUCE
$39.99
50 pieces
MINI REUBEN SANDWICHES
$52.99
50 pieces
SPANAKOPITA
$64.99
50 pieces
BROWN SUGAR BRIE with PECANS
$11.59
per item
MINI GREEK PIZZAS
$51.99
50 pieces
SUNDRIED TOMATO RISOTTO BALLS
$22.49
50 pieces
JALAPENO STUFFED SOFT PRETZEL STICKS
$29.99
50 pieces
DOUBLE TOMATO BRUSCHETTA
$59.99
50 pieces
BEEF
VEGETARIAN
27
28
COLD HORS D’OEUVRES
Our catering department provides high quality disposable serviceware as a standard for all of our events. China, waited or butlered
service are available upon request for a nominal charge. Services include set up with linen on service table and clean up. Minimum
of 50 pieces per item.
ASSORTED FINGER SANDWICHES with
TWO of the FOLLOWING:
WHITE, WHEAT or RYE BREAD
Ham Salad, Chicken Salad, Tuna Salad and Egg Salad
$39.99
50 pieces
PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE
$44.99
50 pieces
COOL SALMON CANAPÈS
$34.99
50 pieces
CUCUMBER ROUNDS with FETA and TOMATO
$43.99
50 pieces
WHITE BEAN CROSTINI
$31.99
50 pieces
SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA
$36.49
50 pieces
29
30
GOURMET DIPS
Our catering department provides high quality dispoable serviceware as a standard for all of our events. China and attendants are
available upon request for a nominal charge. Services include set up with linen on service table and clean up.
HOT DIPS
One pound minimum. Serves approximately 10 guests.
Warm Parmesan Artichoke Dip with Bagel or Pita Chips
$10.99 per pound
Spinach and Crab Dip with Baguette Rounds
$19.99 per pound
COLD DIPS
One pound minimum. Serves approxiamtely 10 guests.
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush
with Pita Chips
Tortilla Chips with Guacamole and Salsa
$6.49 per pound
$15.69 per pound
SAVORY CHEESECAKES
Sold by the Cheesecake and torte. Each serves 20 - 25 guest. All Served with Crackers and Baguette Rounds
Roasted Vegetable Cheesecake
$25.99 each
Crawfish Remoulade Cheesecake
$55.99 each
Savory Pesto and Sun Dried Tomato Torte
$45.80 each
31
32
DISPLAYS AND CARVING STATIONS
Our catering department provides high quality disposable serviceware as a standard for all of our events. China and attendants are
available upon request for a nominal charge. Services include set up with linen on service table and clean up.
COLD DISPLAYS
Trays -- Small (serves 20-25), Medium (serves 30-35) and Large (serves 45-50)
Farm Fresh Crudités with Ranch Dip Tray
$39.99 Small / $59.99 Medium / $79.99 Large
Seasonal Sliced Fresh Fruit Tray
$36.49 Small / $51.49 Medium / $73.49 Large
Domestic Cheeses Tray with Crackers
$33.49 Small / $46.79 Medium / $66.99 Large
Artisan Cheese Tray with Crackers
Antipasto Platter Tray with Crackers
$78.99 Small / $109.99 Medium / $156.99 Large
$36.99 Small / $51.99 Medium / $74.99 Large
CARVING STATIONS
All carved Items are sold Per Person (minimum 30 people), carved by a uniform Chef and served with Assorted Rolls and/or
Baguettes and Appropriate Condiments.
Roast Breast of Turkey with Cranberry and Orange Mayonnaise
and Creamy Dijon Mustard
$4.40 per person
Roasted Beef Tenderloin with Horseradish Aioli and Stone
Ground Mustard Sauce
$9.79 per person
Mustard Apricot Glazed Ham with Honey Mustard Sauce
$3.99 per person
Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus
$5.99 per person
Roast Beef with Horseradish Cream and Roasted Garlic Au Jus
$3.99 per person
Roast Pork Loin with Chipotle Mayonnaise
$3.99 per person
33
34
SWEET AND SALTY
Our catering department provides high quality disposable serviceware as a standard for all of our events. China and attendant are
available upon request for a nominal charge. Services include set up with linen on service table and clean up.
ASSORTED HOME STYLE COOKIES
$6.25 per dozen
Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut,
or Double Chocolate with White Chips, Carnival and Turtle
BROWNIES
$7.99 per dozen
Cream Cheese, Blondie, Chocolate Fudge, Raspberry Ribbon or M&M’s
GOURMET DESSERT BARS
$8.99 per dozen
Oreo Blondie Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Linzi Bar,
Raspberry Almond Bar, or Chocolate Chess Bar
ASSORTED MINI PETIT FOURS and PASTRIES
$9.99 per dozen
ASSORTED MINI CANDY BARS
$5.79 per pound
MULTI-GRAIN BARS and GRANOLA BARS
$1.19 each
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS
$0.99 each
MIXED NUTS with PEANUTS
$9.99 per pound
TRAIL MIX
$7.99 per pound
DECORATED SHEET CAKES
(Custom Decoration available for nominal charge)
Full (serves 72): $40.99 each
Half (serves 32): $24.99 each
Quarter (serves 16): $14.99 each
Double Layer Round: $14.99 each
ICE CREAM SUNDAE BAR
$5.99 per person --- Dietsch’s Ice Cream $6.99 per person
25 person minimum
Choice of Two Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Mint Chocolate Chip
Choice of Two Sauces: Chocolate, Strawberry or Caramel
Choice of Two Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, or M&M’s Pieces.
Maraschino Cherries and Whipped Topping are included.
35
36
PLANNING YOUR SPECIAL EVENT
We pride ourselves in being able to meet everyone’s catering
needs. The following steps will help you through the process of
organizing your special function.
Arranging and Reserving a Date
Even if the date or guest count of your event is only tentative,
please notify our catering sales office of your event so that we
can make preliminary plans to ensure a memorable occasion.
Our catering specialists are here to assist you in person with
your event details or you may order by phone at
419-434-4645 or through email at [email protected].
Our Catering Sales office is located in the Alumni Memorial
Union at The University of Findlay, room #45.
programs allow guests to save and review order history, place
recurring orders and favorites without re-keying and provides
documentation for every step of the process.
The office hours are Monday through Friday, 8:30 AM to 4:30
PM. We are closed on some holidays.
Event Confirmation and Guarantees
After we have finalized all the details for your special event,
you will receive a confirmation sheet to be signed and sent
back to us. We ask that you ensure that we have this signed
guarantee three (3) business days before your catered event.
This confirmation will include the exact times, location,
estimated attendance, and menu choices.
Reserving a Location
Payment
Whether the event is to take place on or off campus, you need
to have a confirmed reservation for the location before we will
be able to make deliveries. Tables, chairs, and other equipment
will need to be arranged by you through the Facilities Office,
419-434-6942
All catered functions must be secured by payment before they
occur. Visa, MasterCard, American Express, Discover, Cash,
Check, and Purchase Orders are all valid payment methods.
Non-University related groups are required to make a deposit of
50% two weeks prior to the event with the balance due on the
day of the event.
Booking/Planning an Event
Contact the catering sales office at least fourteen(14) days
before the event. Some arrangements can be made by phone,
email or on-line, others may require an appointment with our
Sales coordinator. This is the time for a thorough discussion of
all specifics and details. We can help you make all the
necessary decisions and to determine which of our services best
fit your needs.
Our on-line catering access adds convenience and control. To
get started with the on-line ordering you may give us a call and
we can walk through the process or you may go to
www.findlay.edu keyword: catering to access the on-line
menus, making ordering easier than ever. Our on-line catering
Non-University groups are subject to sales tax for all food
events. Tax exempt organizations are required to submit a copy
of their exemption certificate prior to their event.
Changing/Cancelling an Event
All cancellations and final changes must take place at least
three (3) business days before your function. If you do not
contact us with a final count within 3 business days, we
will prepare for the estimated attendance and charge
accordingly. If you cancel or change an event after this
deadline, some of the expenses already incurred cannot be
absorbed and will have to be billed.
- continued -
37
Delivery Fees
Floral Charges
There is no delivery fee for catering services held within the
Alumni Memorial Union. Deliveries outside the building will be
subject to a fifteen (15) dollar fee or 10% delivery fee, which
ever is greater, not to exceed five hundred (500) dollars.
We will be happy to order, receive, and handle floral
arrangements for you. For decorative requests an additional fee
will be determined in accordance with your specific needs.
Attendants
We will provide linens for food and beverage tables at no
charge. If you would like linen to be placed on guests tables for
receptions, breaks, meeting tables and boxed lunches, there will
be a $3.50 fee for each tablecloth. Registration tables, name
tag, head tables, or any additional table needing tablecloth and
skirted will be charged $3.50 per tablecloth and $15.00 per
skirt. Speciality linens are available upon request.
To ensure that your event is a success, our catering staff will be
provided for all served meals and some buffets. If additional
time is needed, a fee of $15.00 per hour, per attendant, with a
minimum of two hours.
Service Staff
Continental breakfasts, breaks, and receptions are priced for
self-service. Buffet style functions are staffed with one attendant
for every 25 guests and are included with the per person price.
All waited meals servers are included.
Catering Equipment
As the host of the catered event, you are responsible for the
equipment we have provided for the service of your catered
event. Any missing or damaged catering equipment or supplies
will be charged to your account at replacement cost. For very
large events, specialty equipment may need to be rented at an
additional charge.
China Charges
We offer china service for any event at an additional charge.
Full Meal Service and Silverware
Coffee or Beverage China Service
Reception China and Silverware
38
$4.00 per guest
$1.50 per guest
$1.50 per guest
Linens and Skirting
Food Removal Policy
Due to health regulations, it is the policy of The University of
Findlay Dining Service that excess food items from events
cannot be removed from the event site. Items purchased for pick
up should be properly stored prior to the event and removed
and disposed of by the host of the event.
THE UNIVERSITY OF FINDLAY