Soups Vegetarian Beefless & Barley El Camino Café Culinary Creation VEGETARIAN Cream of Broccoli with Cheddar Teriyaki Tofu with Bok Choy & Brown Rice VEGETARIAN Monday November 17, 2014 323 cals, 23.46g protein, 45g cho, 13.8g fat, 640.05 mg sodium, 4.24 fiber Entrées Pork Roast with Honey Pineapple BBQ Sauce Baked Chicken Thighs with Mushroom & Onions Sides Soups Tuesday November 18, 2014 Jasmine Rice, Brown Rice Pilaf, Red Skin Mashed Potatoes with Gravy Zucchini & Tomatoes, Green Beans, Spaghetti Squash Chicken & Green Chili El Camino Café Culinary Creation Minestrone VEGETARIAN Beef & Rutabagas Stew with Couscous -Quinoa Blend and Seasonal Vegetable 442 cals, 37g protein, 54g cho, 9g fat, 508mg sodium, 8 g fiber, Entrées Chive & Potato Crusted Cod with Chive Sauce Lasagna with Meat Sauce(Spicy Linguica Sausage & Ground Beef) Jasmine Rice, Couscous -Quinoa Blend, Broccoli Garlic Mashed Potatoes with Gravy, Corn, Asparagus Sides Soups Wednesday November 19, 2014 Asian Pork Noodle Soup El Camino Café Culinary Creation Chicken Tortilla Chicken, Rice & Bean Burrito & Fresh Seasonal Vegetable 475 cals, 29g protein, 46g cho, 12g fat, 603 mg sodium, 9g fiber Entrées Grilled Salmon Glazed with Dill, Lemon & Honey Eggplant Parmesan VEGETARIAN Jasmine Rice, Brown & Wild Rice Pilaf Pasta Alfredo, Broccolini, Carrots, Swiss Chard Sides Beef Stew El Camino Café Culinary Creation Soups Mushroom Bisque VEGETARIAN Whole Wheat Pasta with Turkey Meat Sauce Fresh Seasonal Vegetable Thursday November 20, 2014 454 cals, 34g protein, 50g cho, 13g fat, 187mg sodium,14g fiber Entrées Pan Roasted Basa with Shrimp, Lemon & Parsley Shitake Mushrooms, Peppers, Broccoli & Kung Pao Chicken Stir-Fry Jasmine Rice, Greenwheat Freekeh, Chow Mein Noodles VEGETARIAN, Tuscan Blend, Yu Choy, Colorful Cauliflower Sides Clam Chowder El Camino Café Culinary Creation Soups Friday November 21, 2014 Jambalaya Chicken Marengo, Red Quinoa Pilaf, Fresh Seasonal Vegetable 292 cals, 18.7g protein, 452.6 mg sodium, 6 g fiber, 8.37g fat , 28 mg chol Entrées Beef Fajitas (4 ounces of Meat & 2 Flour Tortillas) Mahi Mahi Roasted with Basil Pesto Sides Jasmine Rice, French Lentils, Ranch Beans Green Beans, Asparagus, Vegetable Medley IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for Americans 2010. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. SPICY Seasoned with or containing spice. Week of November 17 - 21, 2014 Global Cuisine Monday Tuesday Wednesday Thursday Friday Jerk Chicken Salad lola rosa lettuce, onions, pumpkin seeds, dried bananas, apricots, feta and papaya Spicy Garlic Shrimp Pasta Tortellini pasta with spicy shrimp, tomatoes and green onion Arcadian Harvest Lettuce pulled chicken, roasted peppers, grilled onions, blue cheese, tomatoes & hearts of palm and toasted pita points Philly Steak Sandwich on Homemade Onion Rolls Salmon Salad kale salad, tomatoes, black beans jicama edamame, roasted corn, salsa ranch topped with tortilla strips Grillworks Roast Beef Melt peppers, chive horseradish cheese, grilled onions, Bistro sauce on Panini bread Italian Stallion Prosciutto, ham, pepperoni, Provolone on New York style hoagie with dijonaise Peppered Turkey Swiss, kale, peppers on Ciabatta with tomato pesto spread Jalapeno Cheddar Meatball Sub meatballs with marinara, parmesan cheese & sourdough roll Crab Melt on Sourdough open faced crab salad with habanero jack cheese on toasted focaccia Café Hours Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m.(Global Closes 9:45) Closed: 10:00 a.m. – 11:00 a.m. Lunch 11:00 a.m. – 3:30 p.m. Hot service ends 2:00 p.m. Grill closes 3:00 p.m. Closed: 3:30 p.m. – 4:30 p.m. Dinner 4:30 p.m. – 7:30 p.m. (NO Global Cuisine) Grill closes 7:00 p.m. Closed: 7:25 p.m. Breakfast No Breakfast Service Lunch 11:30 a.m. – 2:30 p.m. Hot service ends 2:00 p.m. (NO Grillworks and Pizza) Closed: 2:30 p.m. – 4:30 p.m. Dinner 4:30 p.m. – 7:00 p.m. (NO Grillworks and Pizza) Closed: 7:00 p.m. IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for Americans 2010. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. SPICY Seasoned with or containing spice. MENU SUBJECT TO CHANGE.