EXECUTIVE CHEF
ROMEO OLORESISIMO
Chef Romeo knew at an early age that his calling was
creating in the kitchen. He worked his way up through
the kitchen ranks earning his Red Seal Certification,
and has received praise and respect along the way.
Since arriving in Kamloops from Vancouver, Romeo has
received a number of impressive accolades including
wins at various Master Chef and Iron Chef competitions
and most notably, he was recently featured on The Food
Network’s inaugural season of Chopped Canada.
His kitchen is one of the hardest working kitchens in the
city and along with this team, he continues to carve out
a name for himself delighting guests with his exquisite
techniques and unique culinary flare.
APPETIZERS
YAM FRIES
8
$ 00
Crisp sweet potato fries served with a
spicy chipotle aioli.
FRIED CALAMARI
$
13
CRISP CHICKEN WINGS
$
MALAYSIAN STYLE MUSSELS
$
Flash fried baby calamari complemented
with a house-made tzatziki.
Always a favourite! Your choice of flavours:
hot, teriyaki, honey garlic or Korean BBQ.
Steamed Salt Spring mussels with laksa broth
and naan bread
00
JUMBO ONION RINGS
Served with our spicy BBQ mayo.
FRIED MAC & CHEESE
Panko crusted mac & cheese with house-made
marinara sauce.
14
1200
POUTINE QUÉBÉCOIS
FRIED PICKLES
9
1200
$
Amazing AND healthy! Grilled naan bread
and papadum crackers.
8
$ 00
Indulge with crisp russet potatoes, cheese
curds and our house-made blend of chicken
and pork gravy.
$ 00
Deliciously crispy! Panko breaded spicy
pickles with a chilled cucumber dip.
CRAB CAKE
$
BC CHEESE BOARD
$
Chesapeake Bay blue crab cake with spicy
aioli and pesto.
PORK GYOZA
8
$ 00
WARM MOROCCAN CHICKPEA
& GOAT CHEESE DIP
00
1100
$
1300
1200
$
Crisp pork and ginger stuffed dumplings with
gochujang mayo and spicy ponzu.
LEMON PEPPER DRY RIBS
1000
$
Tender boneless pork dry ribs with a sweet
chili sauce.
BC’s best selection of cheeses: Farmstead
Amber Ale, Farmstead Smoked Cheddar,
Juliette and Tiger Bleu, served with seasonal
fruit jam, artisan bread and crackers.
1500
SOUPS & SALADS
SPINACH SALAD
$
CAESAR SALAD
$
Strawberries, poppy seed vinaigrette, goat
cheese crumble and candied pumpkin seeds.
Crisp Romaine and house-made creamy
caesar dressing topped with grana padano and
pumpernickel croutons.
FRASER VALLEY GREENS
Grilled sambal chicken, papaya, tomatoes,
bean sprouts, cucumber, red bell peppers,
basil, crushed cashews and lemon grass
vinaigrette.
Vegeterian
$
WEST COAST SEAFOOD CHOWDER
$
WILD MUSHROOM SOUP
$
Blackened chicken breast, fresh avocado,
tomatoes, roasted corn, crisp tortillas,
jalapeño monterey jack cheese, and a creamy
chili lime vinaigrette.
BC salmon, manila clams, mussels, prawns,
potatoes, dill and grilled focaccia.
1000
Creamy foraged mushroom soup, puffed wild
rice, crème fraiche, and grilled focaccia.
1600
$
Healthy and full of flavour—grilled jerk
chicken breast with red quinoa, mango,
avocado, peppers, baby spinach, tomato, and
feta cheese lightly dressed with an all-spice
vinaigrette.
THAI CHICKEN & PAPAYA SALAD
1000
BAJA CHICKEN SALAD
1600
1200
$
Roasted beets, vine ripened tomatoes, spiced
cashews, local goat cheese, and roasted
shallot vinaigrette.
JERK CHICKEN & QUINOA SALAD
1000
ADD GRILLED CHICKEN
$ 00
7
ADD PRAWNS
$ 00
ADD SCALLOPS
$ 00
ADD SALMON
$ 00
6
7
8
1600
$
Gluten Free
1100
Nut Free
Spicy
SANDWICHES & BURGERS
Sandwiches are served with your choice of
French Fries, Mixed Greens or Daily Soup.
Yam Fries, Poutine, Caesar Salad or Onion Rings
5oz Certified Angus Beef sirloin, grilled to
your preference, on a toasted French baguette,
topped with melting absinthe butter and a
crisp jumbo onion ring.
1900
$
KOREAN CHEESE STEAK SANDWICH
$
ROMEO’S BURGER
$
Bulgogi style shaved Certified Angus Beef
sirloin topped with spicy Korean pickled
Kimchi and cheddar.
Seasoned house-made burger served with
garlic aioli, roasted onion jam, tomatoes and
lettuce.
$
ULTIMATE TURKEY CLUB
$
TEMPURA FRIED FILLET OF FISH
$
CHICKEN TANDOORI SANDWICH
$
Seasoned house-made burger topped with
double smoked bacon, cheddar cheese, onion
jam, garlic aioli, tomato, lettuce and a crisp
jumbo onion ring.
SUBSTITUTE FOR $2
STEAK SANDWICH
LOADED HOUSE BURGER
15
00
14
00
House-roasted turkey breast, double smoked
bacon, brie cheese, grainy mustard mayo and
onion relish served on cranberry bread.
Crispy fillet of pollock complimented with
Japanese nori mayo and spicy kimchi ketchup
on a Portuguese bun with Asian slaw.
Indian spiced and marinated chicken breast,
butter chicken mayo and mango chutney
served on naan bread with a fresh vegetable
raita.
1600
1500
1400
1600
FLATBREADS & PANINIS
MARGARITA FLAT BREAD
Hand-rolled pizza dough, house-made
marinara sauce, roasted vine tomatoes,
fresh basil, and bocconcini.
1400
$
ADD SAUTÉED SPINACH
ADD KOREAN BBQ BEEF
ADD GRILLED CHICKEN
ADD GRILLED PRAWNS
ADD SAUTÉED MUSHROOMS
ADD GRILLED PEPPERS
1
3
$ 00
3
$ 00
3
$ 00
1
$ 00
1
VEGETARIAN PANINI
$
HAM & CHEESE PANINI
$
Grilled marinated vegetables, pesto, sun
dried tomato cream cheese, and Swiss cheese.
Served on pumpernickel bread.
1300
$ 00
$ 00
Honey ham, prosciutto, fig jam, Swiss cheese
and brie. Served on sourdough bread.
1400
BOWLS
SEAFOOD LINGUINI
$
ANGEL CARBONARA
$
BUTTERNUT SQUASH RAVIOLI
$
Mussels, clams, prawns, salmon, white wine,
cream sauce, parmigiano and fresh basil
served with a grilled garlic focaccia.
Angel hair pasta, pancetta, 65° egg,
sautéed zucchini, grana padano and grilled
garlic focaccia.
Brown butter, tomatoes, roasted butternut
squash ravioli, grana padano, pine nuts and
fresh sage served with garlic focaccia.
1800
17
00
17
00
PAD THAI
$
PANANG CHICKEN CURRY
$
BUTTER CHICKEN
$
Chicken, prawns, egg, tofu, rice noodles,
toasted peanuts, beansprouts and cilantro.
Traditional Thai peanut curry sauce, peppers,
bok choy, snap peas, bean sprouts, squash
and jasmine rice.
Authentic butter sauce, rice pulao and grilled
naan bread.
Brown rice available upon request.
A 15% gratuity and a $3 service charge will be added
to all room service orders.
1700
1800
1800
FAVOURITES
Garlic whipped potatoes will be substituted
for roasted potatoes before 5pm.
TEMPURA FRIED FISH & CHIPS
$
1700
CHARRED VIETNAMESE SALMON
$
Pollock fillet, Japanese nori mayo and kimchi
ketchup served with crisp potato fries.
2400
BC wild salmon, Vietnamese caramel sauce,
steamed bok choy and forbidden rice.
FIRE GRILLED PRAWNS & ORZO
2500
$
Grilled prawns, sautéed smoked cod, wild
mushrooms, tomato butter, orzo pasta and
sauce vierge.
CITRUS BBQ CHICKEN
2400
$
Half chicken, baked sweet corn bread,
honey butter, slaw and fried pickle.
PORK & PEROGIES
Roasted glazed pork tenderloin with smoky
pork perogies, our own “onionkraut” and grainy
mustard jus served with seasonal vegetables.
2300
$
VEGETABLE NAPOLEON
$
THE MEATLOAF
$
Roasted beets, grilled vegetables, basil-infused
tofu, fire roasted tomato sauce, balsamic
syrup, rice timbale with a crisp papadum
cracker.
House-made meatloaf, served with garlic
whipped potatoes, classic red eye pork gravy,
1700
1900
THE GRILL
TOP SIRLOIN $
are charbroiled to perfection.
7oz top sirloin steak with absinthe butter.
Served with your choice of garlic whipped
potatoes or rice with glazed seasonal vegetables.
Garlic whipped potatoes will be substituted
for roasted potatoes before 5pm.
FILET MIGNON
$
Romeo’s is proud to serve only the best grain fed, Certified
Angus Beef®. All cuts are consistently tender, juicy and
flavourful then aged 28 days for deeper flavour before they
6oz filet mignon with wild mushroom and
truffle scented jus. Served with your choice
of garlic whipped potatoes or rice with glazed
seasonal vegetables.
BOURBON BBQ PORK RIBS Served with house-made BBQ sauce, coleslaw,
home-baked sweet corn bread, honey butter and
a fried pickle.
HALF RACK $2300 / FULL RACK $2700
NEW YORK STRIPLOIN
3500
2
6
$ 00
4
$ 00
5
SUBSTITUTE LOADED BAKED POTATO
$ 00
ADD GRILLED GARLIC PRAWN SKEWER
$ 00
ADD SAUTÉED ONIONS & MUSHROOMS
Peppercorn jus, served with your choice of
garlic whipped potatoes or rice with glazed
seasonal vegetables.
2700
ADD STARTER SALAD OR SOUP
8 oz $3200 / 10 oz $3400
BEVERAGES
SOFT DRINKS
2
$ 50
Pepsi, Diet Pepsi, 7up, Iced Tea
SAN PELLEGRINO (1L)
$ 00
5
AQUA PANNA (1L)
$ 00
5
JUICE Apple, Orange, Cranberry, Grapefruit,
Pineapple, Tomato.
3
$ 00
Please see our “Drinks & Dessert” Menu for our
selection of beers, wines and cocktails.
Vegeterian
Gluten Free
TEA $ 50
COFFEE
$ 50
2
2
CAPPUCCINO $ 50
3
ESPRESSO
$ 00
HOT CHOCOLATE
3
LATTE Nut Free
3
$ 00
3
$ 50
Spicy