kōloa pina colada
gaylord’s mai tai
Created by Helena Tiare Olsen,
A Mountain of Crushed Ice Blog
Created by Gaylord’s Restaurant &
Bar Mixologists, Kaua‘i
2 oz. Kōloa Coconut Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Pineapple Juice
1 cup Crushed Ice
1 oz. Kōloa Gold Rum
½ oz. Orange Liqueur
1 oz. Fresh Squeezed Lime Juice
Splash Vanilla Simple Syrup
Combine ingredients and blend or shake
well. Pour into a suitable glass with
crushed ice cubes if needed. Garnish
with a pineapple wedge and cherry.
Combine ingredients in a cocktail shaker.
Shake well. Pour into a highball glass and
add a float of Kōloa Dark Rum. Garnish
with lime wedge and pineapple.
coconut cooler
tr ade wind breeze
1 ½ oz. Kōloa Coconut Rum
2 oz. Pineapple Juice
3 oz. Orange Juice
1 ½ oz. Kōloa Coconut Rum
Combine ingredients in a cocktail shaker.
Pour over ice into a suitable glass.
4 oz. Orange Juice
1 oz. Cranberry Juice
Combine ingredients in a cocktail shaker.
Pour over ice into a suitable glass.
kōloa coconut
lav ender daiquiri
Created by Joel Downs of Oasis on the Beach
1½ oz. Kōloa Coconut Rum
¾ oz. Lavender Simple Syrup
½ oz. Pineapple Juice
½ oz. Fresh Squeezed Lime Juice
Lavender Simple Syrup: Boil 1 cup of
water and add 3 tbsp. lavender blossoms.
Stir in 2 cups of sugar and dissolve. Allow
mixture to cool and strain.
Combine ingredients in a cocktail shaker
with ice. Shake well. Strain into a coupe or
martini glass.
PRE
PR
EM IUM HA
HAWAI IAN RUM
808.332.9333 | [email protected] | koloarum.com
2-2741 Kaumualii Hwy., Ste. C
Kalaheo, HI 96741-8346
russian rum
slinger
1 ½ oz. Kōloa Coconut Rum
1 ½ oz. Coffee Liqueur
Half and Half
Pour ingredients over ice in an Old
Fashioned glass. Top with half and half.
Distilled, Blended and Bottled on the Garden Isle of Kaua‘i. Please Enjoy Responsibly
© 2014 Kōloa Rum Company
PRE
PR
EM IUM HA
HAWAI IAN RUM
k aua‘i blossom
kōloa ho'opio
Created by Ryan Sanford & Joel Downs of
Oasis on the Beach, Kaua‘i
Created by Keoki’s Paradise Mixologists
1 ½ oz. Kōloa White Rum
2 oz. Fresh Passion Fruit Juice
½ oz. Lavender Simple Syrup
4-6 oz. Club Soda
Combine ingredients in a cocktail shaker.
Pour into Collins glass. Top with 4–6 oz.
Club Soda. Garnish with an orchid.
kōloa vanilla
crème soda
Created by Ryan Sanford & Joel Downs of
Oasis on the Beach, Kaua‘i
1 ½ oz. Kōloa Dark Rum
1 Can Vanilla Crème Soda
Fill highball glass with ice and rum. Top
with soda to taste.
garden isle
rum punch
Created by Ryan Sanford & Joel Downs of
Oasis on the Beach, Kaua‘i
¾ oz. Kōloa White Rum
¾ oz. Kōloa Dark Rum
¾ oz. Kōloa Gold Rum
¼ oz. Triple Sec
4 oz. POG (Passion Fruit, Orange & Guava Juice)
1 oz. Lemonade
Fill a highball glass with ice and spirits.
Top with juice.
6 Basil Leaves
2 Limes, Squeezed
3 Pineapple Chunks
3 oz. Pineapple Juice
½ oz. Coco Lopez Cream of Coconut
1 ½ oz. Kōloa Spice Rum
Muddle the basil and pineapple chunks
in a cocktail shaker. Add juices and rum.
Shake and strain over ice into a hurricane
glass. Garnish with a sugar cane stick.
kōloa rumt ini
Created by Rae Hiramoto of
Kilohana Plantation, Kaua‘i
1 oz. Kōloa White Rum
1 oz. Kōloa Dark Rum
Splash Orange Juice
Splash Pineapple Juice
Agave Syrup To Taste
Combine ingredients in a cocktail shaker with
ice. Shake well. Strain into a martini glass.
poipu cooler
Created by Hoku Gordines,
Brennecke’s Beach Broiler, Kaua‘i
1 ½ oz. Kōloa Spice Rum
½ cup Fresh Mint
½ Lime, Squeezed
1 oz. Club Soda
Muddle ingredients together. Add ice to
fill glass.
macadamia nut
buttered rum
3 oz. Pineapple Juice
1 oz. Cranberry Juice to float
Created by Ryan Sanford & Joel Downs of
Oasis on the Beach, Kaua‘i
kōloa mocha rumtini
1 ½ oz. Pure Macadamia Nut Butter
1 ½ oz. Kōloa Dark Rum
Whipped Cream
Nutmeg
Cinnamon
Grind nuts in a food processor on low.
Refrigerate. Put all ingredients in a mug.
Add 5 oz. of hot water. Garnish with
whipped cream, nutmeg and cinnamon.
Created by Paul Artrip, The Rum Daddy
2 oz. Kōloa Coconut Rum
2 oz. Unsweetened Coconut Water
2 oz. Coffee Liqueur
1 oz. Crème de Cacao
Combine ingredients in a cocktail shaker
with ice. Shake well. Strain into a martini
glass.
hawaiian kukui
br and mai tai
Created by Kōloa Rum Company
1 oz. Kōloa White Rum
3 oz. Hawaiian Kukui Brand Mai Tai Mix
1 oz. Orange or Pineapple Juice
1 oz. Float Kōloa Dark Rum
Fill a highball glass with ice. Pour first three
ingredients into glass. Float Dark Rum on top.
Optional garnish: orange wedge, pineapple
slice, maraschino cherry and paper umbrella.
kōloa sunset
Created by Kōloa Rum Company
2 oz. Kōloa Dark Rum
4 ½ oz. Guava Strawberry Juice
½ oz. Fresh Squeezed Lime Juice
Fill a highball glass with ice. Pour ingredients into glass and enjoy.
coconut painkiller
Created by Merriman’s Fish House
Mixologists, Kaua‘i
1 ½ oz. Kōloa White Rum
1 oz. Pineapple Juice
2 oz. POG (Passion Fruit, Orange & Guava Juice)
1 oz. Coco Lopez Cream of Coconut
Pinch of Nutmeg
Fill poco grande glass with ice. Pour first
four ingredients into glass. Add a pinch of
nutmeg. Garnish with a pineapple wedge
and paper umbrella.
spiced coconaut
Created by Helena Tiare Olsen,
A Mountain of Crushed Ice Blog
2 oz. Kōloa Dark Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Fresh Squeezed Lime Juice
¼ oz. Kōloa Spice Rum
Combine ingredients in a cocktail shaker
with ice. Shake well. Strain into a suitable
glass with ice cubes. Garnish with a tropical
flower and pineapple leaves.